74TH ST ALE HOUSE

7401 GREENWOOD AVE N, Seattle, WA 98103 · Restaurant (Seating 13-50)

45 inspections

1. Routine Inspection/Field Review8 oct. 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field Review10 avr. 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Consultation/Education - Field23 déc. 2024

   0 infraction

4. Routine Inspection/Field Review23 août 2024

   0 infraction

5. Routine Inspection/Field Review28 mars 2024

   0 infraction

6. Routine Inspection/Field Review18 déc. 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
7. Routine Inspection/Field Review18 mai 2023

   0 infraction

8. Routine Inspection/Field Review12 sept. 2022

   0 infraction

9. Routine Inspection/Field Review17 nov. 2021

   0 infraction

10. Routine Inspection/Field Review30 juill. 2019

    0 infraction

11. Consultation/Education - Field2 nov. 2018

    0 infraction

12. Routine Inspection/Field Review1 nov. 2017

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
13. Routine Inspection/Field Review28 avr. 2017

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
14. Consultation/Education - Field1 sept. 2016

    0 infraction

15. Routine Inspection/Field Review16 févr. 2016

    0 infraction

16. Consultation/Education - Field9 sept. 2015

    0 infraction

17. Return Inspection13 août 2015

    0 infraction

18. Return Inspection8 juill. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review16 juin 2015

    4 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
20. Routine Inspection/Field Review9 févr. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - Field2 oct. 2014

    0 infraction

22. Routine Inspection/Field Review16 juin 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review5 févr. 2014

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field Review25 juin 2013

    0 infraction

25. Routine Inspection/Field Review4 mars 2013

    0 infraction

26. Consultation/Education - Field9 oct. 2012

    0 infraction

27. Routine Inspection/Field Review25 juin 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field Review23 févr. 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Consultation/Education - Field16 nov. 2011

    0 infraction

30. Routine Inspection/Field Review31 mai 2011

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Routine Inspection/Field Review20 janv. 2011

    0 infraction

32. Consultation/Education - Field17 déc. 2010

    0 infraction

33. Routine Inspection/Field Review23 oct. 2010

    0 infraction

34. Routine Inspection/Field Review4 déc. 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
35. Consultation/Education - Field10 juin 2009

    0 infraction

36. Routine Inspection/Field Review4 mars 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
37. Routine Inspection/Field Review15 déc. 2008

    0 infraction

38. Consultation/Education - Field4 déc. 2008

    0 infraction

39. Routine Inspection/Field Review3 avr. 2008

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
40. Consultation/Education - Field5 nov. 2007

    0 infraction

41. Routine Inspection/Field Review5 nov. 2007

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Accurate thermometer provided and used ...
      • RED
42. Routine Inspection/Field Review20 oct. 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Hands washed as required
      • RED
43. Routine Inspection/Field Review4 déc. 2006

    0 infraction

44. Consultation/Education - Field16 mai 2006

    0 infraction

45. Routine Inspection/Field Review28 mars 2006

    0 infraction