KENS MARKET

7231 GREENWOOD AVE N, SEATTLE, WA 98103 · Restaurant (Seating 0-12)

50 inspections

1. Routine Inspection/Field Review8 oct. 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review6 juin 2025

   0 infraction

3. Consultation/Education - Field14 mars 2025

   0 infraction

4. Routine Inspection/Field Review20 nov. 2024

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
5. Consultation/Education - Field23 août 2024

   0 infraction

6. Routine Inspection/Field Review20 févr. 2024

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
7. Routine Inspection/Field Review31 août 2023

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
8. Routine Inspection/Field Review16 nov. 2022

   0 infraction

9. Routine Inspection/Field Review17 déc. 2021

   0 infraction

10. Consultation/Education - Field22 mai 2020

    0 infraction

11. Routine Inspection/Field Review12 mars 2020

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Consultation/Education - Field30 déc. 2019

    0 infraction

13. Routine Inspection/Field Review16 mai 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review23 janv. 2019

    0 infraction

15. Consultation/Education - Field8 oct. 2018

    0 infraction

16. Routine Inspection/Field Review16 mai 2018

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
17. Routine Inspection/Field Review15 déc. 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
18. Routine Inspection/Field Review27 juill. 2017

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
19. Consultation/Education - Field31 août 2016

    0 infraction

20. Routine Inspection/Field Review16 févr. 2016

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
21. Consultation/Education - Field3 sept. 2015

    0 infraction

22. Routine Inspection/Field Review17 juin 2015

    0 infraction

23. Routine Inspection/Field Review10 févr. 2015

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
24. Consultation/Education - Field2 oct. 2014

    0 infraction

25. Routine Inspection/Field Review2 juin 2014

    0 infraction

26. Return Inspection12 févr. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field Review4 févr. 2014

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field Review12 août 2013

    0 infraction

29. Routine Inspection/Field Review11 mars 2013

    0 infraction

30. Routine Inspection/Field Review7 nov. 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
31. Consultation/Education - Field20 août 2012

    0 infraction

32. Routine Inspection/Field Review18 avr. 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
33. Consultation/Education - Field24 oct. 2011

    0 infraction

34. Routine Inspection/Field Review31 mai 2011

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
35. Routine Inspection/Field Review31 janv. 2011

    0 infraction

36. Consultation/Education - Field20 déc. 2010

    0 infraction

37. Routine Inspection/Field Review10 déc. 2010

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
38. Routine Inspection/Field Review22 oct. 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
39. Routine Inspection/Field Review1 déc. 2009

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
40. Consultation/Education - Field10 juin 2009

    0 infraction

41. Routine Inspection/Field Review4 mars 2009

    5 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 1600 - Proper cooling procedure
      • RED
42. Routine Inspection/Field Review15 déc. 2008

    0 infraction

43. Consultation/Education - Field12 nov. 2008

    0 infraction

44. Routine Inspection/Field Review1 févr. 2008

    4 infractions

    • Food contact surfaces used for raw meat...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
45. Routine Inspection/Field Review5 nov. 2007

    2 infractions

    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper methods used to prevent bare hand...
      • RED
46. Consultation/Education - Field20 juin 2007

    0 infraction

47. Routine Inspection/Field Review23 janv. 2007

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
48. Routine Inspection/Field Review13 nov. 2006

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
49. Consultation/Education - Field25 mai 2006

    0 infraction

50. Routine Inspection/Field Review20 mars 2006

    0 infraction