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79TH BBQ

11101 S HALSTED ST, CHICAGO, IL 60628 · Restaurant

11 inspections

  1. Canvass

    0 infraction

  2. Short Form Complaint

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED COOKING EQUIPMENT IN FIRST KITCHEN NOT CLEAN OF FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED PREP TABLES ,FOOD CARTS,ETC NOT CLEAN OF FOOD DEBRIS, GREASE. INSTRUCTED TO CLEAN/MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKY PIPE UNDER 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALLS, CEILING VENTS AND FLOOR AREAS IN PREP AREA NOT CLEAN OF DUST, DEBRIS. INSTRUCTED TO CLEAN/ MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE
  3. Canvass Re-Inspection

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED PREP TABLES ,FOOD CARTS,ETC NOT CLEAN OF FOOD DEBRIS, GREASE. INSTRUCTED TO CLEAN/MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED COOKING EQUIPMENT IN FIRST KITCHEN NOT CLEAN OF FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKY PIPE UNDER 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALLS, CEILING VENTS AND FLOOR AREAS IN PREP AREA NOT CLEAN OF DUST, DEBRIS. INSTRUCTED TO CLEAN/ MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE
  4. Canvass

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROL LOG BOOK PROVIDED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED COOKING EQUIPMENT IN FIRST KITCHEN NOT CLEAN OF FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED PREP TABLES ,FOOD CARTS,ETC NOT CLEAN OF FOOD DEBRIS, GREASE. INSTRUCTED TO CLEAN/MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKY PIPE UNDER 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALLS, CEILING VENTS AND FLOOR AREAS IN PREP AREA NOT CLEAN OF DUST, DEBRIS. INSTRUCTED TO CLEAN/ MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE.
  5. Non-Inspection

    0 infraction

  6. Canvass

    1 infraction

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
  7. Canvass Re-Inspection

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED PROCEDURE IN PLACE. HOWEVER INSTRUCTED TO PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED COOKED READY TO EAT PREPARED FOODS HELD MORE THAN 24HOURS NOT DATE MAKED. INSTRUCTED TO DATE MARK ALL FOODS PREPARED ON SITE MORE THAN 24 HOURS . INSTRUCTED TO IDENTIFY WITH PREPARED AND DISCARD DATE, COLE SLAW, GREENS, COOKED MEATS,ETC. PRIORITY FOUNDATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALLS NOT CLEAN AT 3- COMPARTMENT SINK, 2 COMPARTMENT SINK AND MOP SINK AREA. INSTRUCTED TO CLEAN/MAINTAIN
  8. Canvass

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION FOOD CERTIFICATE POSTED. INSTRUCTED THAT (PIC0 MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. TCS FOODS BEING PREPARED, HANDLES AND SERVED,( TURKEY HOT LINKS-147F. PRIORITY FOUNDATION ISSUED 7-38-012.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED PROCEDURE IN PLACE. HOWEVER INSTRUCTED TO PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
    • 21. PROPER HOT HOLDING TEMPERATURES
      • 6-LBS OF CHICKEN WINGS INSIDE FRYER BASKET AT 97.F,2- LBS OF TURKEY TIPS AT 127.0F,124.F INSIDE HOT HOLDING UNIT. INSTRUCTED TO MAINTAIN HOT (TCS) FOODS AT 135.F OR HIGHER. FOODS REMOVED AND DISCARDED BY PIC AT COST APPROX $25.00. PRIORITY VIOLATION ISSUED ISSUED 7-38-005
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE WALK IN COOLER AT IMPROPER COLD TEMPERATURES. APPROX 70LBS OF TURKEY TIPS AT IMPROPER TEMPERATURES OF 48.F TO 50.0F, 30-LBS OF PORK TIPS- 48.F TO 50.F, 2-LBS OF COOKED PULLED PORK AT 47.F,80LBS OF CHICKEN AT 49.F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.F OR BELOW. PIC REMOVED ALL FOODS AND DISCARDED AT COST APPROX $300.00. PRIORITY VIOLATION 7-38-005 VIOLATION CONSOLATED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED COOKED READY TO EAT PREPARED FOODS HELD MORE THAN 24HOURS NOT DATE MAKED. INSTRUCTED TO DATE MARK ALL FOODS PREPARED ON SITE MORE THAN 24 HOURS . INSTRUCTED TO IDENTIFY WITH PREPARED AND DISCARD DATE, COLE SLAW, GREENS, COOKED MEATS,ETC. PRIORITY FOUNDATION.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHLORINE CHEMICAL TESTING SANITIZING DEVICE KIT FOR DISHWASHING FACITILES AT 3 COMPARTMENT SINK. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WALLS NOT CLEAN AT 3- COMPARTMENT SINK, 2 COMPARTMENT SINK AND MOP SINK AREA. INSTRUCTED TO CLEAN/MAINTAIN.
  9. License Re-Inspection

    0 infraction

  10. License

    14 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.13 OBSERVED NO HAND DRYING DEVICES AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES IN PREP AND WASHROOM AREAS.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • 4-301.11 OBSERVED PREP COOLERS IN REAR PREP AREA NOT MAINTAINING PROPER TEMPERATURE 45.9F-47.6F. INSTRUCTED MANAGER TO REPAIR COOLERS AND MAINTAIN 41F OR BELOW. OBSERVED PREP FREEZER NOT OPERABLE IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12(B) OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11(B) OBSERVED DOOR GASKET DAMAGED ON REAR PREP COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14 OBSERVED NO SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND SANITIZER SOLUTIONS. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B)(C) OBSERVED GREASE BUILDUP AND FOOD DEBRIS INSIDE FRYER CABINET AND PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED EXCESSIVE CLUTTER IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL STORAGE AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED DUST BUILDUP ON CEILING VENTS AND DEBRIS INSIDE LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
  11. License

    0 infraction