99 RANCH MARKET

18230 E VALLEY HWY, KENT, WA 98032 · Restaurant (Meat/Sea Food)

88 inspections

1. Routine Inspection/Field Review19 nov. 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field Review19 mars 2025

   0 infraction

3. Routine Inspection/Field Review19 mars 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field Review26 août 2024

   0 infraction

5. Routine Inspection/Field Review26 août 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review22 févr. 2024

   0 infraction

7. Routine Inspection/Field Review13 févr. 2024

   0 infraction

8. Routine Inspection/Field Review13 févr. 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Routine Inspection/Field Review25 sept. 2023

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
10. Routine Inspection/Field Review22 juin 2023

    3 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
11. Routine Inspection/Field Review16 mai 2023

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
12. Routine Inspection/Field Review16 mai 2023

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
13. Routine Inspection/Field Review27 déc. 2022

    0 infraction

14. Routine Inspection/Field Review27 déc. 2022

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review1 août 2022

    0 infraction

16. Routine Inspection/Field Review1 août 2022

    0 infraction

17. Routine Inspection/Field Review10 mai 2021

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
18. Routine Inspection/Field Review10 mai 2021

    0 infraction

19. Routine Inspection/Field Review9 oct. 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review9 oct. 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
21. Routine Inspection/Field Review17 déc. 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
22. Consultation/Education - Field23 févr. 2018

    0 infraction

23. Consultation/Education - Field23 févr. 2018

    0 infraction

24. Routine Inspection/Field Review28 déc. 2017

    0 infraction

25. Routine Inspection/Field Review28 déc. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - Field10 juill. 2017

    0 infraction

27. Consultation/Education - Field10 juill. 2017

    0 infraction

28. Routine Inspection/Field Review2 nov. 2016

    0 infraction

29. Routine Inspection/Field Review2 nov. 2016

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
30. Routine Inspection/Field Review27 avr. 2016

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field Review27 avr. 2016

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
32. Routine Inspection/Field Review19 oct. 2015

    0 infraction

33. Routine Inspection/Field Review19 oct. 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
34. Consultation/Education - Field11 mai 2015

    0 infraction

35. Consultation/Education - Field11 mai 2015

    0 infraction

36. Routine Inspection/Field Review12 févr. 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
37. Routine Inspection/Field Review12 févr. 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
38. Consultation/Education - Field2 févr. 2015

    0 infraction

39. Routine Inspection/Field Review5 nov. 2014

    0 infraction

40. Routine Inspection/Field Review5 nov. 2014

    0 infraction

41. Consultation/Education - Field6 août 2014

    0 infraction

42. Consultation/Education - Field6 août 2014

    0 infraction

43. Routine Inspection/Field Review6 févr. 2014

    0 infraction

44. Routine Inspection/Field Review6 févr. 2014

    0 infraction

45. Routine Inspection/Field Review14 oct. 2013

    0 infraction

46. Routine Inspection/Field Review14 oct. 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
47. Routine Inspection/Field Review26 juin 2013

    0 infraction

48. Routine Inspection/Field Review26 juin 2013

    0 infraction

49. Consultation/Education - Field30 janv. 2013

    0 infraction

50. Consultation/Education - Field30 janv. 2013

    0 infraction

51. Routine Inspection/Field Review4 oct. 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
52. Routine Inspection/Field Review4 oct. 2012

    0 infraction

53. Consultation/Education - Field16 mai 2012

    0 infraction

54. Consultation/Education - Field16 mai 2012

    0 infraction

55. Routine Inspection/Field Review17 févr. 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
56. Routine Inspection/Field Review17 févr. 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
57. Routine Inspection/Field Review3 août 2011

    0 infraction

58. Routine Inspection/Field Review3 août 2011

    0 infraction

59. Consultation/Education - Field15 juin 2011

    0 infraction

60. Consultation/Education - Field15 juin 2011

    0 infraction

61. Routine Inspection/Field Review25 févr. 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
62. Routine Inspection/Field Review25 févr. 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
63. Routine Inspection/Field Review26 oct. 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1300 - Food contact surfaces used for raw meat...
      • RED
64. Routine Inspection/Field Review26 oct. 2010

    1 infraction

    • 1300 - Food contact surfaces used for raw meat...
      • RED
65. Consultation/Education - Field3 juin 2010

    0 infraction

66. Consultation/Education - Field3 juin 2010

    0 infraction

67. Routine Inspection/Field Review18 mars 2010

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
68. Routine Inspection/Field Review18 mars 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
69. Consultation/Education - Field7 oct. 2009

    0 infraction

70. Consultation/Education - Field7 oct. 2009

    0 infraction

71. Routine Inspection/Field Review26 févr. 2009

    0 infraction

72. Routine Inspection/Field Review26 févr. 2009

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
73. Routine Inspection/Field Review7 nov. 2008

    0 infraction

74. Routine Inspection/Field Review7 nov. 2008

    1 infraction

    • Sewage, waste water properly disposed
      • BLUE
75. Consultation/Education - Field11 juin 2008

    0 infraction

76. Consultation/Education - Field11 juin 2008

    0 infraction

77. Routine Inspection/Field Review2 avr. 2008

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper labeling, signage
      • BLUE
78. Routine Inspection/Field Review2 avr. 2008

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
79. Routine Inspection/Field Review16 oct. 2007

    3 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
80. Routine Inspection/Field Review16 oct. 2007

    3 infractions

    • Proper labeling, signage
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food in good condition, safe and unadulterat...
      • RED
81. Consultation/Education - Field13 juin 2007

    0 infraction

82. Consultation/Education - Field13 juin 2007

    0 infraction

83. Routine Inspection/Field Review3 avr. 2007

    0 infraction

84. Routine Inspection/Field Review3 avr. 2007

    0 infraction

85. Routine Inspection/Field Review15 sept. 2006

    0 infraction

86. Routine Inspection/Field Review15 sept. 2006

    0 infraction

87. Routine Inspection/Field Review12 avr. 2006

    2 infractions

    • Proper labeling, signage
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
88. Routine Inspection/Field Review12 avr. 2006

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
    • Food in good condition, safe and unadulterat...
      • RED