TASTE TOGO BANH MI
18230 E VALLEY HWY STE #153, KENT, WA 98032 · Restaurant (Seating 0-12)
11 inspections
- Routine Inspection/Field Review
1 infraction
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- RED
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- Routine Inspection/Field Review
2 infractions
- 3100 - Food properly labeled; proper date marking
- BLUE
- 0400 - Hands washed as required
- RED
- 3100 - Food properly labeled; proper date marking
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
1 infraction
- 3100 - Food properly labeled; proper date marking
- BLUE
- 3100 - Food properly labeled; proper date marking
- Consultation/Education - Field
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
3 infractions
- 0300 - Proper ill worker and conditional employee practices; no ill workers...
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 0600 - Adequate handwashing facilities
- RED
- 0300 - Proper ill worker and conditional employee practices; no ill workers...
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Consultation/Education - Field
0 infraction