A PLUS KITCHEN INC
419 6TH AVE S, SEATTLE, WA 98104 · Restaurant (Seating 13-50)
9 inspections
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
2 infractions
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 5000 - Posting of permit; mobile establishment name easily visible
- Routine Inspection/Field Review
6 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 1600 - Proper cooling procedure
- RED
- 2500 - Toxic substances properly identified, stored, used
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Consultation/Education - Field
0 infraction
- Return Inspection
2 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3800 - Utensils, equipment, linens properly stored, used, handled
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
5 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3800 - Utensils, equipment, linens properly stored, used, handled
- BLUE
- 2500 - Toxic substances properly identified, stored, used
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 1600 - Proper cooling procedure
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display