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A TO Z WHOLESALE GROCERY & TOBACCO

8243 S KEDZIE AVE, CHICAGO, IL 60652 · Grocery Store

4 inspections

  1. Canvass

    0 infraction

  2. Canvass

    3 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING THERMOMETERS IN REFRIGERATORS. INSTD TO PROVIDE AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • RAW WOOD STORAGE SHELVES AT BOTTOM OF PREP TABLE. INSTD TO SEAL SAME SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • UNFINISHED DRY WALL IN TOILET ROOM. INSTD TO FINISH WALL AND MAINTAIN
  3. License Re-Inspection

    3 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • PLUMBING AT 3 COMPARTMENT SINK AND HAND SINK ARE DRAINING INTO MOP SINK. INSTRUCTED TO HAVE PLUMBED PER LAW. CORRECT AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • NO GREASE TRAP ON SITE AT TIME OF INSPECTION. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL EMPLOYEES WHO DO NOT HAVE SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE INSTRUCTED TO OBTAIN AND MAINTAIN.
  4. License

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT OR DIARRHEA CLEAN UP KIT ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO STEM THERMOMETER ON SITE AT TIME OF INSPECTION INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • PLUMBING AT 3 COMPARTMENT SINK AND HAND SINK ARE DRAINING INTO MOP SINK. INSTRUCTED TO HAVE PLUMBED PER LAW. CORRECT AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • NO GREASE TRAP ON SITE AT TIME OF INSPECTION. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL EMPLOYEES WHO DO NOT HAVE SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE INSTRUCTED TO OBTAIN AND MAINTAIN.