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ACE COFFEE BAR, INC

120 N Sangamon ST, CHICAGO, IL 60607 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. Canvass

    0 infraction

  3. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE MILK COOLER INTERIOR AND EXTERIOR ARE DIRTY; WASH, RINSE, SANITIZE AND REPAIR THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY UNDER AND BEHIND THE KITCHEN EQUIPMENT. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. THE WALL AROUND THE ELECTRICAL SOCKET NEXT TO THE "A" KITCHEN STEAM TABLE IS WIDE OPEN, THE WALLS UNDER THE DISH ROOMS SCRAPPING AREAS IN BOTH KITCHENS ARE DIRTY. CLEAN AND REPAIR THE WALLS SO THEY ARE SMOOTH AND SANITARY.