AFC ZENSHI @ FRED MEYER #28
14300 1ST AVE S, BURIEN, WA 98168 · Restaurant (Seating 0-12)
41 inspections
- Routine Inspection/Field Review
2 infractions
- 2700 - Compliance with variance; specialized processes; HACCP plan
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2700 - Compliance with variance; specialized processes; HACCP plan
- Routine Inspection/Field Review
1 infraction
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 5000 - Posting of permit; mobile establishment name easily visible
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
4 infractions
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0400 - Hands washed as required
- RED
- 5000 - Posting of permit; mobile establishment name easily visible
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3100 - Proper labeling, signage
- BLUE
- 3100 - Proper labeling, signage
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food...
- RED
- 0200 - Food Worker Cards current for all food...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- 1200 - Proper shellfish identification; proper parasit...
- RED
- 2300 - Proper Consumer Advisory posted for raw ...
- RED
- 1200 - Proper shellfish identification; proper parasit...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- Food Worker Cards current for all food...
- RED
- Food Worker Cards current for all food...