JACK IN THE BOX #8405

14206 1ST AVE S, SEATTLE, WA 98168 · Restaurant (Seating 13-50)

27 inspections

1. Routine Inspection/Field Review29 oct. 2025

   0 infraction

2. Routine Inspection/Field Review21 janv. 2025

   0 infraction

3. Routine Inspection/Field Review18 juin 2024

   0 infraction

4. Routine Inspection/Field Review19 sept. 2023

   0 infraction

5. Routine Inspection/Field Review11 mai 2023

   2 infractions

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
6. Routine Inspection/Field Review18 mai 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED
7. Routine Inspection/Field Review1 nov. 2021

   0 infraction

8. Routine Inspection/Field Review12 août 2019

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field Review27 févr. 2019

   0 infraction

10. Routine Inspection/Field Review23 août 2018

    0 infraction

11. Consultation/Education - Field24 avr. 2018

    0 infraction

12. Routine Inspection/Field Review23 janv. 2018

    0 infraction

13. Routine Inspection/Field Review18 oct. 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Consultation/Education - Field13 juill. 2017

    0 infraction

15. Routine Inspection/Field Review13 janv. 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Routine Inspection/Field Review21 nov. 2016

    0 infraction

17. Consultation/Education - Field17 août 2016

    0 infraction

18. Routine Inspection/Field Review13 mai 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - Field2 juill. 2015

    0 infraction

20. Routine Inspection/Field Review22 mai 2015

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
21. Routine Inspection/Field Review16 sept. 2014

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
22. Consultation/Education - Field10 juin 2014

    0 infraction

23. Routine Inspection/Field Review31 janv. 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
24. Consultation/Education - Field30 sept. 2013

    0 infraction

25. Routine Inspection/Field Review11 févr. 2013

    0 infraction

26. Routine Inspection/Field Review10 oct. 2012

    0 infraction

27. Consultation/Education - Field14 mai 2012

    0 infraction