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FRED MEYER INC #028

14300 1ST AVE S, BURIEN, WA 98168 · Restaurant (Meat/Sea Food)

94 inspections

  1. Routine Inspection/Field Review

    0 infraction

  2. Routine Inspection/Field Review

    0 infraction

  3. Routine Inspection/Field Review

    0 infraction

  4. Routine Inspection/Field Review

    0 infraction

  5. Routine Inspection/Field Review

    0 infraction

  6. Routine Inspection/Field Review

    0 infraction

  7. Routine Inspection/Field Review

    3 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 5000 - Posting of permit; mobile establishment name easily visible
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
  8. Routine Inspection/Field Review

    3 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 5000 - Posting of permit; mobile establishment name easily visible
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
  9. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
  10. Routine Inspection/Field Review

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
  11. Routine Inspection/Field Review

    0 infraction

  12. Routine Inspection/Field Review

    0 infraction

  13. Routine Inspection/Field Review

    0 infraction

  14. Routine Inspection/Field Review

    0 infraction

  15. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  16. Routine Inspection/Field Review

    0 infraction

  17. Routine Inspection/Field Review

    0 infraction

  18. Consultation/Education - Field

    0 infraction

  19. Routine Inspection/Field Review

    0 infraction

  20. Routine Inspection/Field Review

    0 infraction

  21. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  22. Consultation/Education - Field

    0 infraction

  23. Consultation/Education - Field

    0 infraction

  24. Routine Inspection/Field Review

    0 infraction

  25. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  26. Routine Inspection/Field Review

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
  27. Routine Inspection/Field Review

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
  28. Consultation/Education - Field

    0 infraction

  29. Routine Inspection/Field Review

    0 infraction

  30. Routine Inspection/Field Review

    0 infraction

  31. Routine Inspection/Field Review

    0 infraction

  32. Routine Inspection/Field Review

    0 infraction

  33. Consultation/Education - Field

    0 infraction

  34. Consultation/Education - Field

    0 infraction

  35. Routine Inspection/Field Review

    0 infraction

  36. Routine Inspection/Field Review

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
  37. Routine Inspection/Field Review

    0 infraction

  38. Routine Inspection/Field Review

    0 infraction

  39. Consultation/Education - Field

    0 infraction

  40. Consultation/Education - Field

    0 infraction

  41. Routine Inspection/Field Review

    0 infraction

  42. Routine Inspection/Field Review

    0 infraction

  43. Routine Inspection/Field Review

    0 infraction

  44. Routine Inspection/Field Review

    1 infraction

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
  45. Consultation/Education - Field

    0 infraction

  46. Consultation/Education - Field

    0 infraction

  47. Routine Inspection/Field Review

    0 infraction

  48. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  49. Routine Inspection/Field Review

    0 infraction

  50. Routine Inspection/Field Review

    0 infraction

  51. Routine Inspection/Field Review

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
  52. Routine Inspection/Field Review

    0 infraction

  53. Consultation/Education - Field

    0 infraction

  54. Consultation/Education - Field

    0 infraction

  55. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
  56. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
  57. Consultation/Education - Field

    0 infraction

  58. Consultation/Education - Field

    0 infraction

  59. Routine Inspection/Field Review

    0 infraction

  60. Routine Inspection/Field Review

    0 infraction

  61. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
  62. Routine Inspection/Field Review

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
  63. Consultation/Education - Field

    0 infraction

  64. Consultation/Education - Field

    0 infraction

  65. Routine Inspection/Field Review

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
  66. Routine Inspection/Field Review

    0 infraction

  67. Routine Inspection/Field Review

    0 infraction

  68. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  69. Consultation/Education - Field

    0 infraction

  70. Consultation/Education - Field

    0 infraction

  71. Routine Inspection/Field Review

    0 infraction

  72. Routine Inspection/Field Review

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
  73. Consultation/Education - Field

    0 infraction

  74. Consultation/Education - Field

    0 infraction

  75. Routine Inspection/Field Review

    0 infraction

  76. Routine Inspection/Field Review

    0 infraction

  77. Routine Inspection/Field Review

    0 infraction

  78. Routine Inspection/Field Review

    0 infraction

  79. Consultation/Education - Field

    0 infraction

  80. Consultation/Education - Field

    0 infraction

  81. Routine Inspection/Field Review

    0 infraction

  82. Routine Inspection/Field Review

    0 infraction

  83. Routine Inspection/Field Review

    0 infraction

  84. Routine Inspection/Field Review

    0 infraction

  85. Consultation/Education - Field

    0 infraction

  86. Consultation/Education - Field

    0 infraction

  87. Routine Inspection/Field Review

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
  88. Routine Inspection/Field Review

    0 infraction

  89. Routine Inspection/Field Review

    0 infraction

  90. Routine Inspection/Field Review

    0 infraction

  91. Consultation/Education - Field

    0 infraction

  92. Consultation/Education - Field

    0 infraction

  93. Routine Inspection/Field Review

    0 infraction

  94. Routine Inspection/Field Review

    0 infraction