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AFGHAN MARKET

2727 W Devon AVE, CHICAGO, IL 60659 · Grocery Store

3 inspections

  1. Canvass

    0 infraction

  2. License Re-Inspection

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL PRE-PACKAGED FROZEN MEATS FOR SALE IN DISPLAY COOLER MUST BE PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY METAL RACK SHELVING INSIDE THE WALK-IN COOLER. MUST REMOVE RUST.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER DAMAGED CEILING TILE IN GROCERY AREA MUST BE REPLACED. WALL BEHIND PREP AREA EXPOSED HAND SINK, PREP TABLE AND TABLE MEAT CUTTER FOUND WITH UNEVEN WOODEN PANELING WITH OPEN SEAMS. MUST INSTALL A WALL THAT IS SMOOTH AND EASILY CLEANABLE. WALL IN WASHROOM ALONG UPPER SHELVING WITH OPEN SEAM. MUST SEAL. NO OPEN GAPS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS IN THE FOLLOWING AREAS: INSIDE THE WALK-IN COOLER, THROUGHOUT THE MEAT PREP AREA, THROUGHOUT THE REAR DRY FOOD STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT THE NOZZLE ON THE THREE COMPARTMENT SINK. MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE DRY FOOD STORAGE MUST BE REMOVED. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED. OUTSIDE WALKWAY/PATIO AREA AND STAIR WELL TO THE BUILDINGS BASEMENT WITH EXCESSIVE DEBRIS. MUST REMOVE TO PREVENT RODENT HARBORING.
  3. License

    9 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HAND WASHING SINK AT THE DISH WASHING THREE COMPARTMENT SINK AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK, SERVICE OR ALL REQUIRED DOCUMENTATION FROM A LICENSED PEST CONTROL CO. AVAILABLE OR ON PREMISES. MUST PROVIDE. SERIOUS VIOLATION 7-38-020.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • THREE COMPARTMENT SINK NOT PROPERLY DESIGNED. WASHING AND RINSING COMPARTMENTS OF THE THREE COMPARTMENT SINK NOT ACCESSIBLE. SINK BLOCKED BY UTILITY MOP SINK. MUST MOVE SINK TO PROVIDE ACCESS TO ALL THREE COMPARTMENTS OF THE SINK. SERIOUS VIOLATION 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL PRE-PACKAGED FROZEN MEATS FOR SALE IN DISPLAY COOLER MUST BE PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY METAL RACK SHELVING INSIDE THE WALK-IN COOLER. MUST REMOVE RUST.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WATER DAMAGED CEILING TILE IN GROCERY AREA MUST BE REPLACED. WALL BEHIND PREP AREA EXPOSED HAND SINK, PREP TABLE AND TABLE MEAT CUTTER FOUND WITH UNEVEN WOODEN PANELING WITH OPEN SEAMS. MUST INSTALL A WALL THAT IS SMOOTH AND EASILY CLEANABLE. WALL IN WASHROOM ALONG UPPER SHELVING WITH OPEN SEAM. MUST SEAL. NO OPEN GAPS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS IN THE FOLLOWING AREAS: INSIDE THE WALK-IN COOLER, THROUGHOUT THE MEAT PREP AREA, THROUGHOUT THE REAR DRY FOOD STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT THE NOZZLE ON THE THREE COMPARTMENT SINK. MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE DRY FOOD STORAGE MUST BE REMOVED. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED. OUTSIDE WALKWAY/PATIO AREA AND STAIR WELL TO THE BUILDINGS BASEMENT WITH EXCESSIVE DEBRIS. MUST REMOVE TO PREVENT RODENT HARBORING.