ST BARNABAS ELEMENTARY

10121 S LONGWOOD DR, CHICAGO, IL 60643 · School

44 inspections

1. Toiles5 oct. 2026

   3 infractions

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND DIRT/DUST BUILD UP ON THE VENT IN THE KITCHEN AND FOOD SPLATTER ON THE LIGHT SHIELDS IN THE DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND WATER-STAINED CEILING TILES IN THE BOYS TOILET ROOM BY THE DINING AREA. INSTRUCTED TO REPLACE CEILING TILES. MAINTAIN SAME.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • FOUND THE FOOD HANDLER ON SITE HAS NO VALID FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
2. Toiles4 déc. 2025

   1 infraction

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED SMALL GAP AT THE BOTTOM OF THE EAST WALDEN EXIT DOOR. INSTRUCTED TO ADJUST OR REPLACE AS A MEANS OF PREVENTING POSSIBLE PEST ACTIVITY.
3. Non-inspection10 oct. 2025

   0 infraction

4. Toiles7 oct. 2024

   1 infraction

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • HANDWASHING SIGNS NEEDED IN BATHROOMS. INSTRUCTED TO INSTALL AND MAINTAIN.
5. Toiles10 oct. 2023

   3 infractions

   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • FOUND THE LEFT WASHBOWL IN THE WOMEN'S TOILET ROOM BY THE CAFETERIA IN NEED OF RECAULKING. INSTEUCTED MANAGER TO RECAULK AROUND WASHBOWL AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND THE VENTS IN THE WOMEN'S TOILET ROOM BY THE KITCHEN AND THE VENT IN THE DINING AREA WITH THICK DIRT/DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTS.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • ALL FOOD HANDLERS MUST MEET THE REQUIREMENTS BY TAKING THE ONLINE COURSE AND PROVIDING PROOF THAT THE REQUIREMENT WAS MET.
6. Toiles30 août 2022

   2 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED HIGH TEMPERATURE DISHMACHINE NOT SANITIZING PROPERLY. WATER NOT ABLE TO REACH WATERLINE, IN POOR REPAIR.INSTRUCTED TO REPAIR. OBSERVED NO EVIDENCE OF MACHINE BEING USED. DISH MACHINE TAGGED HELD FOR INSPECTION. MUST CONTACT HEALTH DEPT FOR TAG REMOVAL PRIOR TO USING.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED RECEPTACLE IN UNISEX WASHROOM OUTSIDE OF MAIN OFFICE. INSTRUCTED PERSON IN CHARGE TO INSTALL AND MAINTAIN COVERED RECEPTACLE FOR SANITARY PRODUCTS.
7. Réinspection des toiles28 oct. 2021

   4 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED HIGH TEMPERATURE DISHMACHINE NOT SANITIZING PROPERLY. WATER NOT ABLE TO REACH WATERLINE, IN POOR REPAIR.INSTRUCTED TO REPAIR. OBSERVED NO EVIDENCE OF MACHINE BEING USED. DISH MACHINE TAGGED HELD FOR INSPECTION. MUST CONTACT HEALTH DEPT FOR TAG REMOVAL PRIOR TO USING. PRIORITY FOUNDATION VIOLATION 7-38-025
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED HALLWAY OUTER DOORS NOT RODENT PROOFED, 1/2" GAP BETWEEN DOUBLE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • INSTRUCTED MANAGER TO ADJUST MIXING VALVE ON RIGHT SINK IN BOYS SECOND FLOOR WASHROOM.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MISSING CEILING TILES IN BOYS FIRST FLOOR WASHROOM. INSTRUCTED MANAGER TO REPLACE.
8. Réinspection des toiles25 oct. 2021

   5 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED HIGH TEMPERATURE DISHMACHINE NOT SANITIZING PROPERLY. WATER NOT ABLE TO REACH WATERLINE, IN POOR REPAIR.INSTRUCTED TO REPAIR. OBSERVED NO EVIDENCE OF MACHINE BEING USED. DISH MACHINE TAGGED HELD FOR INSPECTION. MUST CONTACT HEALTH DEPT FOR TAG REMOVAL PRIOR TO USING. PRIORITY FOUNDATION VIOLATION 7-38-025
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED HALLWAY OUTER DOORS NOT RODENT PROOFED, 1/2" GAP BETWEEN DOUBLE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • INSTRUCTED MANAGER TO ADJUST MIXING VALVE ON RIGHT SINK IN BOYS SECOND FLOOR WASHROOM.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MISSING CEILING TILES IN BOYS FIRST FLOOR WASHROOM. INSTRUCTED MANAGER TO REPLACE.
   • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
     • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2534721 ON 10-14-21:10-OBSERVED HOT WATER (143.7F) ABOVE MAXIMUM OF 120F AT HAND WASHING SINK IN LOWER LEVEL STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE 100-120F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-42-090 CITATION ISSUED
9. Toiles14 oct. 2021

   6 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED HOT WATER (143.7F) ABOVE MAXIMUM ON 120F AT HAND WASHING SINK IN LOWER LEVEL STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE 100-120F WATER AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED HIGH TEMPERATURE DISHMACHINE NOT SANITIZING PROPERLY. WATER NOT ABLE TO REACH WATERLINE, IN POOR REPAIR.INSTRUCTED TO REPAIR. OBSERVED NO EVIDENCE OF MACHINE BEING USED. DISH MACHINE TAGGED HELD FOR INSPECTION. MUST CONTACT HEALTH DEPT FOR TAG REMOVAL PRIOR TO USING. PRIORITY FOUNDATION VIOLATION 7-38-025
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED HALLWAY OUTER DOORS NOT RODENT PROOFED, 1/2" GAP BETWEEN DOUBLE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • INSTRUCTED MANAGER TO ADJUST MIXING VALVE ON RIGHT SINK IN BOYS SECOND FLOOR WASHROOM.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSESRVED NO COVERED WASTE RECEPTACLE IN LOWER LEVEL STAFF WASHROOM AND GIRLS GYM WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MISSING CEILING TILES IN BOYS FIRST FLOOR WASHROOM. INSTRUCTED MANAGER TO REPLACE.
10. Réinspection des toiles29 janv. 2021

    1 infraction

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED HIGH TEMPERATURE DISHMACHINE NOT SANITIZING PROPERLY. WATER NOT ABLE TO REACH WATERLINE, IN POOR REPAIR.INSTRUCTED TO REPAIR. OBSERVED NO EVIDENCE OF MACHINE BEING USED. DISH MACHINE TAGGED HELD FOR INSPECTION. MUST CONTACT HEALTH DEPT FOR TAG REMOVAL PRIOR TO USING. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
11. Toiles11 déc. 2020

    1 infraction

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED HIGH TEMPERATURE DISHMACHINE NOT SANITIZING PROPERLY. WATER NOT ABLE TO REACH WATERLINE, IN POOR REPAIR.INSTRUCTED TO REPAIR. OBSERVED NO EVIDENCE OF MACHINE BEING USED.DISHMACHINE TAGED HELD FOR INSPECTION. MUST CONTACT HEALTH DEPT FOR TAG REMOVAL PRIOR TO USING. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED
12. Réinspection des toiles10 oct. 2019

    0 infraction

13. Réinspection des toiles5 mars 2019

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN PREP AND SERVING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED MULTI-USE EQUIPMENT AND UTENSILS BEING USED(SERVING TRAYS, SERVING SCOOP, KNIVES, METAL PANS AND CONTAINERS AND NO 3-COMPARTMENT SINK OR DISH MACHINE ON SITE. INSTRUCTED TO INSTALL 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE ALL MULTI-USE FOOD EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION 7-38-025
14. Toiles22 févr. 2019

    9 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN TCS FOOD RICE(170.2F) SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD IS PREPARED OR SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN PREP AND SERVING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT WATER TEMPERATURE ABOVE MAXIMUM TEMPERATURE OF 120F AT ALL HAND WASHING SINKS IN BOYS LOWER LEVEL, FIRST AND SECOND FLOOR WASHROOM 121.9F-125.8F. INSTRUCTED MANAGER TO PROVIDE PROPER HOT WATER TEMPERATURE(100F-120F) AT ALL HAND WASHING SINKS IN BOYS WASHROOM. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 20 MICE DROPPINGS ON BOTTOM OF ROLLING CART UNDER PAPER CUTTER INSIDE SECOND TO RIGHT CLOSET IN TEACHERS LOUNGE, 20 MICE DROPPINGS ON FLOOR AND SHELVES INSIDE RIGHT CLOSET IN TEACHERS LOUNGE, 10 MICE DROPPINGS INSIDE CABINET UNDER SINK IN TEACHERS LOUNGE, 5 MICE DROPPINGS ON SHELVES INSIDE CABINET IN KITCHEN. INSTRUCTED TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED MULTI-USE EQUIPMENT AND UTENSILS BEING USED(SERVING TRAYS, SERVING SCOOP, KNIVES, METAL PANS AND CONTAINERS AND NO 3-COMPARTMENT SINK OR DISH MACHINE ON SITE. INSTRUCTED TO INSTALL 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE ALL MULTI-USE FOOD EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION CITATION ISSUED 7-38-025
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER INSIDE LOWER LEVEL BOOK ROOM, HALLWAY AND CLOSETS IN TEACHER LOUNGE. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE AND ELEVATE ALL STOCK OFF FLOOR FOR EASY CLEANING AND PEST CONTROL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS AROUND PIPE FITTINGS ALONG UPPER WALL ABOVE TELEPHONE AND COUCH IN TEACHERS LOUNGE. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPE FITTINGS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED TO PROVIDE.
15. Toiles8 août 2018

    0 infraction

16. Toiles23 mars 2018

    0 infraction

17. Plainte abrégée31 oct. 2017

    0 infraction

18. Réinspection de la plainte6 oct. 2017

    0 infraction

19. Réinspection de la plainte5 oct. 2017

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED 20 MICE DROPPINGS INSIDE THE MOTOR HOUSE OF THE FRONT PREP COOLER. NOTED 5 MICE DROPPINGS ON THE DRY FOOD STORAGE TABLE IN THE FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE AND CLEAN AFFECTED AREA. ALSO CALL PC FOR SERVICE. SERIOUS CITATION ISSUED #7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN COUNTER TOPS, PREP TABLES INTERIOR OF 2 DOOR COOLER TO REMOVE SPILLS AND DEBRIS, ALSO CLEAN EXTERIOR OF SPICE CONTAINER TO REMOVE SPILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT PREMISES ESPECIALLY WHERE DROPPINGS WERE FOUND.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED WALLS DIRTY AROUND PREP STATIONS. MUST CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER THROUGH OUT PREMISES. MUST REMOVE AND/OR ORGANIZE TO PREVENT FURTHER PEST ISSUED. ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING.
20. Plainte28 sept. 2017

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED 20 MICE DROPPINGS INSIDE THE MOTOR HOUSE OF THE FRONT PREP COOLER. NOTED 5 MICE DROPPINGS ON THE DRY FOOD STORAGE TABLE IN THE FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE AND CLEAN AFFECTED AREA. ALSO CALL PC FOR SERVICE. SERIOUS CITATION ISSUED #7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN COUNTER TOPS, PREP TABLES INTERIOR OF 2 DOOR COOLER TO REMOVE SPILLS AND DEBRIS, ALSO CLEAN EXTERIOR OF SPICE CONTAINER TO REMOVE SPILLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT PREMISES ESPECIALLY WHERE DROPPINGS WERE FOUND.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED WALLS DIRTY AROUND PREP STATIONS. MUST CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER THROUGH OUT PREMISES. MUST REMOVE AND/OR ORGANIZE TO PREVENT FURTHER PEST ISSUED. ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING.
21. Toiles9 juin 2017

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE STORAGE SHELVING, INTERIOR OF COOLER AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS AND/OR DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED WATER STAINED CEILING TILES IN THE PREP AREA. MUST REPLACE AND MAINTAIN.
22. Toiles3 mars 2017

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN OF DEBRIS IN UTILITY ROOM IN PRE-K BUILDING.MUST CLEAN/MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED PRE-K,(2) STORAGE NOT ORGANIZE.MUST ORGANIZE ALL SUPPLIES AND ARTICLES OFF FLOORS TO PREVENT ANY PEST HARBORAGE AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO PROOF OF THE NEW IDPH FOOD HANDLERS TRAINING. MUST PROVIDE AT NEXT ROUTINE INSPECTION FOR FOOD HANDLER.
23. Toiles8 nov. 2016

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROVIDE LABELS FOR BULK FOOD CONTAINERS IN REAR PREP AREA,INSTRUCTED TO PROVIDE
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS IN THE PREP AREAS,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREAS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLES AND INSIDE A UNUSED WASHROOM IN REAR OF PEMISES,TO PREVENT RODENT HARBORAGE
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DOIT STORE WIPING CLOTS DANS UNE SOLUTION DE SANITIZATION EN CAS DE NON-UTILISATION DANS LA ZONE PREP
24. Réinspection des toiles21 mars 2016

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN LUNCHROOM OFFICE/STORAGE AREAS IN MAIN BUILDING AND BOILER ROOM IN PRE-K BUILDING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL BACK FLOW DEVICE ON UTILITY SINK IN PRE-K BUILDING
25. Toiles14 mars 2016

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20 MICE DROPPINGS SCATTERED ON FLOOR, ALONG WALLS AND CORNERS INSIDE PUBLIC ANNOUNCEMENT STORAGE CLOSET IN LUNCHROOM, 10 MICE DROPPINGS INSIDE CABINET UNDER SINK IN TEACHERS LOUNGE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN LUNCHROOM OFFICE/STORAGE AREAS IN MAIN BUILDING AND BOILER ROOM IN PRE-K BUILDING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTALL BACK FLOW DEVICE ON UTILITY SINK IN PRE-K BUILDING.
26. Toiles22 févr. 2016

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR OF REACH-IN FREEZER IN REAR PREP AREA OF FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM UNDERNEATH PREP TABLE IN THE REAR PREP AREA ,TO PREVENT RODENT HARBORAGE
27. Toiles9 févr. 2016

    0 infraction

28. Toiles21 mai 2015

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • IMSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT IN THE KITCHEN AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS IN THE KITCHEN AREA.
29. Toiles16 janv. 2015

    7 infractions

    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • THE SUMMARY FROM THE PREVIOUS INSPECTION MADE ON MARCH 20, 2014 WAS NOT POSTED VISIBLY TO THE CUSTOMERS AS REQUIRED. INSTRUCTED THAT THE SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW OF THE CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B) ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE INTERIORS OF THE REFRIGERATION AND FREEZER UNITS NEED CLEANING; CLEAN AND MAINTAIN. CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER, CLEAN EXTERIOR SURFACES OF FRYER AND STOVE. CEEAN EXTERIOR SURFACES (DOORS) OF REFRIGERATION UNITS. REMOVE DUCT TAPE FROM COOKING AND OTHER EQUIPMENT IN FRONT PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED ONE SECTION OF THE FLOOR IN THE REAR PREP AREA IN FRONT OF A STORAGE RACK NEXT TO THE WASHROOM HAS CRACKED FLOOR TILE; REPLACE TILE OR RESURFACE FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED SOME WATER STAINED CEILING TILE IN THE REAR PREP AREA; REPLACE CEILING TILE WHERE NEEDED. OBSERVED SOME DUCT TAPE ALONG WALLS IN FRONT PREP AREA; INSTRUCTED TO REMOVE TAPE AND SEAL GAPS AND CREVICES IF NECESSARY.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP. PROVIDE METAL OR RUBBER STOPPERS FOR THE SINK TO PROPERLY SET UP FOR WASH RINSE AND SANITIZING.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • SOME REFRIGERATION UNITS DO NOT HAVE THERMOMETERS; PROVIDE THERMOMETERS WHERE NEEDED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO ORGANIZE AND MAINTAIN REAR PREP AREA AND REAR PREP TABLES. FOUND ITEMS CLUTTERED ON TABLES AND SHELVES; REMOVE UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN.
30. Toiles7 mai 2014

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS ON FLOORS IN JANITOR CLOSETS.MUST CLEAN/MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MOP SINK NOT CLEAN OF DEBRIS IN JANITOR CLOSETS.MUST CLEAN/MAINTAIN.
31. Toiles20 mars 2014

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • INSTRUCTED TO LABEL AND DATE FOODS IN REACH IN COOLER AND FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • TRASH AND DEBRIS ON FLOOR AND BOTTOM OF WINDOW SEAL. INSTRUCTED TO DETAIL CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DAMAGE CEILING TILES IN REAR STORAGE AREA. INSTRUCTED TO REPLACE DAMAGE TILES.
32. Toiles12 juill. 2013

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN AND PAINT THE GREASE TRAP UNDER THE 3- COMPARTMENT SINK
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. THICK EIYH GREASE BUILDUP. CLEAN THE INSIDE THE REACHIN COOLERS AND THE FRACHIN FREEZER HAS FOOD DEBRIS ALL OVER THEM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS THROUGHOUT PREMISES ALONG THE WALLS AND IN THE CORNERS AND UNDER THE HEAVY EQUOPMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CLEAN ALL THE CEILING VENTS AND FANS HAS DUST BUILDUP ALL OVER THEM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • LARGE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLES IN THE PREP AREA AND REAR AREA. MUST REMOVE ALL THE UNNECESSARY ARTICLES AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE. ALSO FOUND LARGE COLD HOLDING UNIT IN THE PREP AREA MUST REPAIR, REPLACE OR REMOVE IT
33. Toiles20 févr. 2013

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF REACH IN COOLER IN KITCHEN PREP AREA, ALSO BOX FREEZER IN REAR STORAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR IN REAR STORAGE AREA UNDER AND AROUND COOLER, FREEZER, AND FILE CABINET.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NEED TO CLEAN INSIDE LIGHT SHIELDS IN HALLWAYS
34. Toiles4 mai 2012

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN INTERIOR OF 2 DOOR COOLER IN REAR STORAGE/OFFICE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SEVERAL CEILING TILES MISSING IN BASEMENT HALLWAY NEED TO PROVIDE
35. Réinspection des licences1 mai 2012

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT PREP TABLE & LOWER LEVEL STORAGE SHELVES
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE NO COLD RUNNING WATER IN REAR TOILET ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: Inspector Comments: Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN LOWER LEVEL & BASEMENT.
36. Réinspection des licences24 avr. 2012

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST RODENT PROOF BASEMENT DOOR.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT PREP TABLE & LOWER LEVEL STORAGE SHELVES
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE NO COLD RUNNING WATER IN REAR TOILET ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN LOWER LEVEL & BASEMENT.
37. Réinspection des licences18 avr. 2012

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST RODENT PROOF BASEMENT DOOR.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT PREP TABLE & LOWER LEVEL STORAGE SHELVES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE NO COLD RUNNING WATER IN REAR TOILET ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN LOWER LEVEL & BASEMENT.
38. Réinspection des licences16 avr. 2012

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT PREP TABLE & LOWER LEVEL STORAGE SHELVES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE NO COLD RUNNING WATER IN REAR TOILET ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN LOWER LEVEL.
39. Licence15 mars 2012

    13 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE SOAP & TOWELS AT BOTH HAND SINKS IN PREP AREA.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 50 MOUSE DROPPINGS ON FLOOR IN FURNANCE & TOILET ROOM.REAR DOOR NOT TIGHT FITTING,HOLE IN WALL IN FURNANCE ROOM.NO PEST CONTROL LOG BOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOG BOOK.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.MUST PROVIDE OUTSIDE GARBAGE DUMPSTER.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE.
    • 27. CHAMBRES DE CHAMBRE ENCLOQUÉES, FOURNISSÉES AVEC DES DISPOSITIFS DE CLEANSER, DES DISPOSITIFS SANITAIRES ET DES RECEPTATIONS DE DÉCHETS PROPER
      • In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices.MUST PROVIDE SOAP & TOWELS AT BOTH HAND SINKS IN TOILET ROOMS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVES AT PREP TABLE.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON FURNANCE ROOM DOOR,SCREEN ON REAR DOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS,LIGHT SHIELDS,WALL VENTS,VANITY IN TOILET ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.MUST SEAL HOLE IN FLOOR AROUND PIPES.MUST REPLACE MISSING & DAMAGED FLOOR TILES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS.MUST REPAIR OR REPLACE WALL AT WALL VENT IN REAR PREP AREA,LOOSE WALL BASES,GAP AT WINDOW,DAMAGED CEILING TILES IN TOILET ROOM.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS & END CAPS & REPLACE BURNT OUT LIGHT BULBS IN TOILET ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE CONNECT DRAIN LINE PIPE AT GREASE TRAP OF WOK STATION,NO COLD RUNNING WATER IN REAR TOILET ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN FURNANCE ROOM,REAR PREP AREA,TOILET ROOM,LOWER LEVEL.
40. Réinspection des toiles9 déc. 2011

    0 infraction

41. Toiles2 déc. 2011

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON UPPER SHELF IN STORAGE ROOM NEAR BOYS BASEMENT WASHROOM, 10-15 MICE DROPPINGS ON LEDGE LEADING TO BASEMENT IN PRE-K BUILDING. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRE-K EXIT DOORS NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN SHELVES IN BASEMENT STORAGE AREAS. CLEAN ALL MOUTHPIECES ON WATER FOUNTAINS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. FLOORS NEED CLEANING IN TEACHERS LOUNGE, STORAGE AREAS, AND UTILITY CLOSETS, UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS. CLEAN FLOORS IN PRE-K ROOM NEAR RADIATORS (ANT ACTIVITY).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS IN CEILING IN BASEMENT SOUTH STORAGE ROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN AFTER CARE ROOM IN PRE-K BUILDING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN PRE-K WASHROOM. INCREASE PRESSURE ON WATER FOUNTAIN NEAR SECOND FLOOR BOYS WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN DRIP TRAY UNDER MOPS IN BASEMENT UTILITY AREA TO PREVENT INSECT BREEDING.
42. Toiles14 avr. 2011

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF CABINETS IN KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ABOVE ELECTRICAL OUTLET UNDER TABLE NEAR CLOSETS AND AROUND PIPE FITTING ON UPPER WALL IN NORTHEAST CORNER ABOVE PAPER TOWEL DISPENSER IN TEACHERS LOUNGE. REPLACE MISSING CEILING TILE IN 1ST FLOOR BOYS WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE STORAGE ROOM NEAR BOYS WASHROOM IN BASEMENT.
43. Toiles15 nov. 2010

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF CABINET UNDER SINK IN LOUNGE NEED CLEANING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG OUTLET IN LOUNGE, AROUND PIPE FITTINGS UNDER RIGHT SINK IN GIRLS 2ND FLOOR WASHROOM, IN WALLS IN STAIR WELLS AND BASEMENT STAFF WASHROOM, IN CEILING IN STORAGE ROOM NEAR BASEMENT UTILITY CLOSET.
44. Toiles15 mars 2010

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF CABINETS NEED CLEANING IN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STORE ALL STOCK 6" OFF FLOOR IN ALL STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS AND CEILINGS IN LUNCHROOM OFFICE, STAFF BASEMENT WASHROOM, AND DINING ROOM AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE HOT WATER PRESSURE ON LEFT WASHBOWL IN GIRLS 1ST FLOOR WASHROOM.