AGAVE

1048 NE PARK DR, ISSAQUAH, WA 98029 · Restaurant (Seating 51-150)

38 inspections

1. Routine Inspection/Field Review9 janv. 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
2. Consultation/Education - Field31 janv. 2024

   0 infraction

3. Routine Inspection/Field Review23 janv. 2024

   5 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
4. Routine Inspection/Field Review18 mai 2023

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
5. Routine Inspection/Field Review5 janv. 2023

   0 infraction

6. Routine Inspection/Field Review17 janv. 2020

   3 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Consultation/Education - Field19 juin 2019

   0 infraction

8. Routine Inspection/Field Review11 mars 2019

   0 infraction

9. Consultation/Education - Field18 déc. 2018

   0 infraction

10. Routine Inspection/Field Review25 sept. 2018

    0 infraction

11. Routine Inspection/Field Review16 févr. 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Routine Inspection/Field Review30 nov. 2017

    0 infraction

13. Return Inspection13 oct. 2017

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
14. Routine Inspection/Field Review12 sept. 2017

    6 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - Field21 févr. 2017

    0 infraction

16. Consultation/Education - Field23 déc. 2016

    0 infraction

17. Routine Inspection/Field Review16 févr. 2016

    0 infraction

18. Return Inspection15 oct. 2015

    0 infraction

19. Routine Inspection/Field Review5 oct. 2015

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review15 avr. 2015

    0 infraction

21. Routine Inspection/Field Review21 oct. 2014

    0 infraction

22. Consultation/Education - Field15 sept. 2014

    0 infraction

23. Routine Inspection/Field Review18 mars 2014

    0 infraction

24. Routine Inspection/Field Review3 avr. 2013

    2 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - Field11 déc. 2012

    0 infraction

26. Routine Inspection/Field Review29 nov. 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0400 - Hands washed as required
      • RED
27. Routine Inspection/Field Review28 mars 2012

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
28. Consultation/Education - Field11 oct. 2011

    0 infraction

29. Routine Inspection/Field Review13 mai 2011

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
30. Routine Inspection/Field Review7 janv. 2011

    0 infraction

31. Consultation/Education - Field8 oct. 2010

    0 infraction

32. Routine Inspection/Field Review19 févr. 2010

    0 infraction

33. Consultation/Education - Field23 déc. 2009

    0 infraction

34. Routine Inspection/Field Review24 août 2009

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
35. Routine Inspection/Field Review10 févr. 2009

    0 infraction

36. Routine Inspection/Field Review21 oct. 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
37. Routine Inspection/Field Review23 mai 2008

    0 infraction

38. Consultation/Education - Field15 févr. 2008

    0 infraction