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AJK PANTRY

1105 W BERWYN AVE, CHICAGO, IL 60640 · Grocery Store

2 inspections

  1. License Re-Inspection

    0 infraction

  2. License

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. NO COOLERS OR FREEZERS ON PREMISES,INSTRUCTED TO PROVIDE,MUST MAINTAIN TEMP OF 40F FOR COOLERS AND FREEZERS 0F AND BELOW . CRITICAL VIOLATION: NO CITATION ISSUED-NOT OPERATING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. BROKEN AND PEELING PAINT ON CEILING BY THE WASHROOM INSTRUCTED TO REPAIR.MUST SEAL AND PROVIDED ALL BASEBOARD THROUGHOUT THE PREMISES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPAIR OR REPLACE LIGHT SHIELD IN SELLING AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. STAFF WASHROOM DOOR MUST BE SELF CLOSED
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO INSTALL A MOP SINK,FOLLOW PLUMBING CITY CODE.MUST PROVIDED A BACK FLOW PREVENTER AT SAID SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS FOR COOLERS AND FREEZERS.