AL-AMIN GROCERY

6403 N ARTESIAN AVE, CHICAGO, IL 60645 · Grocery Store

11 inspections

Canvass Re-Inspection18 févr. 2025
4 infractions
- 40. PERSONAL CLEANLINESS
  - ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINT INCLUDING BEARD RESTRAINT.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY INCLUDING INSIDE THE WALK-IN COOLER AND FREEZER.
Canvass6 févr. 2025
20 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ANY EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - NO CHLORINE OR QUATERNARY CHEMICAL SANITIZER ON SITE TO SANITIZE ALL UTENSILS AND EQUIPMENT. EMPLOYEE WENT TO THE STORE TO PURCHASE DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - NO METAL STEM THERMOMETER ON SITE TO MONITOR COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - ALL BULK SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
- 40. PERSONAL CLEANLINESS
  - ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINT INCLUDING BEARD RESTRAINT.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - ALL STORED ITEMS INCLUDING FOODS INSIDE WALK-IN COOLER AND FREEZER MUST BE ELEVATED FROM THE FLOORS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - CUTTING BOARDS THROUGHOUT THE PREP AREA IN EXTREMELY POOR CONDITION WITH DEEP BLACKENED GROOVES. MUST REPLACE OR RE-SURFACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY INCLUDING INSIDE THE WALK-IN COOLER AND FREEZER.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - EXCESSIVE RUST ON THE EXTERIOR OF THE GREASE TRAP. MUST PAINT/SEAL, REMOVE RUST. MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - LIDS ON SEVERAL BOX FREEZERS CRACKED/DAMAGED WITH EXPOSED INSULATION AND REPAIRED WITH TAPE. MUST REPLACE.----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE METAL PREP TABLE IN THE FOOD PREP AREA.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - MUST PROVIDE A LID FOR THE WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST NOT USE CARDBOARD AS MATTING FOR THE FLOOR INSIDE THE WALK-IN COOLER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - NOTED SOILED MOPS IMPROPERLY DRYING ON A RAW WOODEN DOOR LOCK AT THE REAR EXIT DOOR. MUST PROPERLY STORE INVERTED AT THE UTILITY SERVICE SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND BLOOD: INSIDE THE WALK-IN COOLER, UNDER THE THREE COMPARTMENT SINK, AROUND THE GREASE TRAP, BEHIND BOX FREEZERS IN THE FRONT GROCERY AREA, UNDER THE MOP SINK. MUST CLEAN AND MAINTAIN ALL.-----CHIPPING PAINT ON THE WALL AT THE THREE COMPARTMENT SINK. MUST REMOVE AND MAKE SMOOTH AND CLEANABLE.----WATER DAMAGED CEILING TILES IN THE REAR EMPLOYEE BREAK ROOM. MUST REPLACE.----MISSING FLOOR DRAIN COVER AT THE UTILITY SERVICE SINK. MUST REPLACE.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATION FROM REPORT #2345919 ON 11-19-19 NOT CORRECTED. #57- 2-102.13-- FOOD HANDLER WITH NO FOOD HANDLER TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
Canvass19 nov. 2019
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - FOUND NO METAL STEM THERMOMETER AT PREMISES. MUST PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND CLUTTER AT REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND WALL AT DISHWASHING AREAS NOT SMOOTH AND EASY TO CLEAN(HOLES).MUST REPAIR.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - FOODHANDLER WITH NO FOOD HANDLER TRAINING.MUST PROVIDE.
Canvass Re-Inspection8 déc. 2017
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED RUSTY SHELVES INSIDE THE WALK-IN COOLER,NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED CUSTOMER BY THE CUTTING BOARD TABLE IN BUTCHER'S AREA,ANOTHER WALKING UPON THREE COMPARTMENT SINK AND WASHED HANDS.INSTRUCTED TO PROVIDE A PHYSICAL DIVIDER BETWEEN THE BUTCHER'S AREA AND CUSTOMER'S AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - HOLE ON WEST WALL BY THE LOG CHEST FREEZER INSTRUCTED TO REPAIR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.REMOVE DEBRIS ON WALL UNDER THE MEAT SLICER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NO GREASE TRAP PROVIDED UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO INSTALL OR KNOWN THE LOCATION IF ONE ALREADY INSTALLED. LEAKING PIPE UNDER THREE COMPARTMENT SINK(BY THE EXPOSED HAND SINK) REPAIR CAUSE
Canvass29 nov. 2017
6 infractions
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
  - NO CHEMICAL TEST STRIPS PROVIDED ON SITE,INSTRUCTED TO PROVIDE ACCORDING TO THE SANITIZE SOLUTION USED. SERIOUS VIOLATION:7-38-030
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-5-16,REPORT #1938044 #32-OBSERVED BROKEN DOOR GASKET ON DEEP FREEZER IN THE SMALL REAR STORAGE ROOM. ALSO, DEFROST ALL DEEP FREEZER ON THE PREMISES. GROCERY BAGS PROHIBITED. INSTRUCTED TO REPAIR, CLEAN, SANITIZE AND MAINTAIN #33-OBSERVED MEAT SLICER/GRINDER, AND CONTACT SURFACES IN THE REAR PREP AREA NOT CLEAN. ALSO, DEEP FREEZER DOOR IS BROKEN ON THE NORTH WALL AND ON THE FREEZER IN THE SMALL STORAGE ROOM IN THE REAR. INSTRUCTED TO CLEAN, SANITIZE, REPAIR AND MAINTAIN. #45- FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED TODAY 11-29-17 OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED RUSTY SHELVES INSIDE THE WALK-IN COOLER,NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED CUSTOMER BY THE CUTTING BOARD TABLE IN BUTCHER'S AREA,ANOTHER WALKING UPON TREE COMPARTMENT SINK AND WASHED HANDS.INSTRUCTED TO PROVIDE A PHYSICAL DIVIDER BETWEEN THE BUTCHER'S AREA AND CUSTOMER'S AREA. SPLASH GUARD IS NEEDED BETWEEN THE THREE COMPARTMENT SINK AND EXPOSED SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED DRY BLOOD ON FLOOR UNDER THE HANGED MEAT,INSIDE THE WALK-IN COOLER.INSTRUCTED TO CLEAN, SANITIZE,AND MAINTAIN AREA.PROVIDE CONTAINER UNDER THE HANGED MEAT SO BLOOD DRIPS IN IT,NOT ON FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - HOLE ON WEST WALL BY THE LOG CHEST FREEZER INSTRUCTED TO REPAIR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.REMOVE DEBRIS ON WALL UNDER THE MEAT SLICER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NO GREASE TRAP PROVIDED UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO INSTALL OR KNOWN THE LOCATION IF ONE ALREADY INSTALLED. LEAKING PIPE UNDER THREE COMPARTMENT SINK(BY THE EXPOSED HAND SINK)REPAIR CAUSE
Canvass Re-Inspection5 juill. 2016
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED BROKEN DOOR GASKET ON DEEP FREEZER IN THE SMALL REAR STORAGE ROOM. ALSO, DEFROST ALL DEEP FREEZER ON THE PREMISES. GROCERY BAGS PROHIBITED. INSTRUCTED TO REPAIR, CLEAN, SANITIZE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED MEAT SLICER/GRINDER, AND CONTACT SURFACES IN THE REAR PREP AREA NOT CLEAN. ALSO, DEEP FREEZER DOOR IS BROKEN ON THE NORTH WALL AND ON THE FREEZER IN THE SMALL STORAGE ROOM IN THE REAR. INSTRUCTED TO CLEAN, SANITIZE, REPAIR AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED LIGHT SHIELDS NOT CLEAN IN REAR MEAT PREP AREA, TOILET ROOM, AND SMALL STORAGE ROOM IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
  - FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
Canvass28 juin 2016
13 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - OBSERVED LARGE PIECE OF BEEF BEING STORED UNPROTECTED IN THE WALK IN COOLER UNDER THE COOLER CONDENSER DRIPPING WATER, ON RACKS WITH EXCESSIVE RUST ACCUMULATION, POSSIBLE CONTAMINATION. INSTRUCTED TO PROTECT (COVER) FOOD BEING STORE IN THE COOLER AT ALL TIMES, AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED APPROXIMATELY 15 LIVE ROACHES CRAWLING ON FLOORS AND WALLS THROUGHOUT PREMISES; TOILET ROOM, REAR STORAGE AND ON FLOORS IN THE FRONT OF THE STORE. INSTRUCTED TO CLEAN THE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - OBSERVED OUTSIDE GARBAGE DUMPSTER WITH TRASH AROUND IT, AND OVERFLOWING WITH EXCESSIVE GARBAGE. INSTRUCTED TO CLEAN AFFECTED AREA, AND INCREASE GARBAGE PICK-UP IF NEEDED TO AVOID TRASH OVERFLOW, AND MAINTAIN. SERIOUS VIOLATION 7-38-020
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - NO CITYO F CHICAGO CERTIFIED MANAGER ON SITE. ESTABLISHMENT IS SELLING AND PREPARING RAW MEATS FROM A BUTCHERS COUNTER IN THE REAR OF THE STORE. MOHAMMED CHOWDHURY STATED HE WAS NOT AWARE HE NEEDED A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO HAVE LICENSE AT NEXT INSPECTION. SERIOUS VIOLATION 7-38-012. (NO CITATION ISSUED, PER SUPV)
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - OBSERVED MULTI-USE UTENSILS BEING STORED IMPROPERLY ON THE PREP TABLE. INSTRUCTED TO INVERT TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED BROKEN DOOR GASKET ON DEEP FREEZER IN THE SMALL REAR STORAGE ROOM. ALSO, DEFROST ALL DEEP FREEZER ON THE PREMISES. GROCERY BAGS PROHIBITED. INSTRUCTED TO REPAIR, CLEAN, SANITIZE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED MEAT SLICER/GRINDER, AND CONTACT SURFACES IN THE REAR PREP AREA NOT CLEAN. ALSO, DEEP FREEZER DOOR IS BROKEN ON THE NORTH WALL AND ON THE FREEZER IN THE SMALL STORAGE ROOM IN THE REAR. INSTRUCTED TO CLEAN, SANITIZE, REPAIR AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FLOORS THROUGHOUT THE ENTIRE PREMISES NOT CLEAN; REAR, MEAT AREA, TOILET ROOM, ALL STORAGE ROOMS AND THE FRONT OF THE STORE. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED WALLS THROUGHOUT THE ENTIRE PREMISES NOT CLEAN; REAR MEAT PREP, TOILET ROOM, STORAGE ROOMS, AND FRONT OF THE STORE. ALSO, STAINED AND MISSING CEILING TILES IN THE REAR MEAT PREP, TOILET ROOM, AND FRONT OF THE STORE. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED LIGHT SHIELDS NOT CLEAN IN REAR MEAT PREP AREA, TOILET ROOM, AND SMALL STORAGE ROOM IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
- 39. LINEN: CLEAN AND SOILED PROPERLY STORED
  - OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHEN NOT IN USE AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED EXCESSIVE CLUTTER IN THE SMALL REAR STORAGE ROOM, IN THE MEAT PREP AREA, AND BEHIND THE CUSTOMER COUNTER. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
  - FOOD HANDLER REQUIREMENTS NOT MET.
Canvass Re-Inspection13 nov. 2014
0 infraction
Canvass Re-Inspection7 nov. 2014
6 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  - FOUND SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT DATED 10-30-14 INSPECTION # 1464552. NUMBER 18. FOUND LIVE ROACH ACTIVITY AT PREMISES: OBSERVED 4 ROACHES ON WALLS AT REAR MEAT PREPARATION AREAS, 1 ROACH ON SIDE OF DOOR AT RESTROOM, 4 ROACHES UNDER PREPARATION TABLE, 1 ROACH ON SIDE OF REACH IN COOLER DOOR. NUMBER 24. FOUND 3 COMPARTMENT SINK NOT MAINTAINED. FOUND LARGE LEAK AT 3 COMPARTMENT SINK DRAINAGE PIPING, LEAKY FAUCET, AND INTERIOR OF COMPARTMENT NOT SMOOTH AND EASY TO CLEAN. CRITICAL VIOLATION. CITATION ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Inspector Comments: FOUND 3 REACH IN FREEZER DOORS IN POOR REPAIR. REAR OF PREMISES.(TORN GASKETS)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - FOUND FOLLOWING NOT CLEAN:SHELVING UNITS INSIDE WALK IN COOLER, FRONT COUNTERS,INTERIOR OF BAND SAW, PREPARATION TABLES, INTERIOR OF REACH IN COOLERS. MUST CLEAN AND SANITIZE ALL MENTIONED ABOVE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FOUND FLOORS NOT CLEAN THROUGHOUT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FOUND MANY SMALL HOLES AND CREVICES AT REAR OF PREMISES THAT MUST BE SEALED. HOLES MUST BE COVERED TO PREVENT PEST HARBORAGE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - FOUND NO ATTACHED DRAIN BOARD TO 3 COMPARTMENT SINK.
Canvass30 oct. 2014
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - FOUND LIVE ROACH ACTIVITY AT PREMISES. FOUND ROACHES IN FOLLOWING AREAS: REAR STORAGE ROOM, BATHROOM, SHELVING UNITS AT REAR OF PREMISES, AND ON WALLS AT REAR OF PREMISES. ALSO, IN CRACKS AND CREVICES ALONG DOORS AT REAR OF PREMISES. OBSERVED ABOUT 25 LIVE ROACHES AT PREMISES. SERIOUS VIOLATION. CITATION ISSUED.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - FOUND 3 COMPARTMENT SINK NOT MAINTAINED. FOUND LARGE LEAK AT 3 COMPARTMENT SINK DRAINAGE PIPING, LEAKY FAUCET, AND INTERIOR OF COMPARTMENT NOT SMOOTH AND EASY TO CLEAN. SERIOUS VIOLATION. CITATION ISSUED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FOUND 3 REACH IN FREEZER DOORS IN POOR REPAIR. REAR OF PREMISES.(TORN GASKETS)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - FOUND FOLLOWING NOT CLEAN:SHELVING UNITS INSIDE WALK IN COOLER, FRONT COUNTERS,INTERIOR OF BAND SAW, PREPARATION TABLES, INTERIOR OF REACH IN COOLERS. MUST CLEAN AND SANITIZE ALL MENTIONED ABOVE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FOUND FLOORS NOT CLEAN THROUGHOUT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FOUND MANY SMALL HOLES AND CREVICES AT REAR OF PREMISES THAT MUST BE SEALED. HOLES MUST BE COVERED TO PREVENT PEST HARBORAGE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - FOUND NO ATTACHED DRAIN BOARD TO 3 COMPARTMENT SINK.
Canvass6 mars 2012
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK(VERY CLOSE TO EACH OTHER). MUST INSTALL A METAL DRAIN BOARD ON THE 3 COMPARTMENT SINK OR PROVIDE SLOTTED SHELVE ABOVE THE 3 COMPARTMENT SINK TO AIR DRY THE KNIFE,TRAYS,ETC. CHEST FREEZER LID NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN OR REPLACE. CAULKING AROUND THE MOP SINK, WORN OUT. MUST RE CAULK AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN IN DETAIL AND ORGANIZE THE CABINET BESIDE THE MEAT CUTTER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - BROKEN FLOOR TILES IN THE FRONT AREA BY THE FRONT ENTRANCE DOOR, MUST REPAIR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - STAINED CEILING TILES INSIDE THE WASHROOM, MUST REPLACE. MUST CLEAN IN DETAIL THE DOOR OF THE WASHROOM. FAN GUARD INSIDE THE REACH IN COOLER (WITH EGGS, YOGURT, PASTRIES,JUICE) WITH DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MISSING THERMOMETER IN SOME CHEST FREEZER. MUST PROVIDE AND MUST BE VISIBLE.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - WASHCLOTH USED TO CLEAN THE TOP OF THE PREP TABLE,COOLER TOP OF THE COUNTER, MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.