ALBERTSONS #3408

2550 32ND AVE W, Seattle, WA 98199 · Restaurant (Meat/Sea Food)

24 inspections

1. Routine Inspection/Field Review29 sept. 2025

   0 infraction

2. Routine Inspection/Field Review28 avr. 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field Review7 janv. 2025

   0 infraction

4. Consultation/Education - Field28 août 2024

   0 infraction

5. Routine Inspection/Field Review22 avr. 2024

   0 infraction

6. Routine Inspection/Field Review17 janv. 2024

   0 infraction

7. Routine Inspection/Field Review13 avr. 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
8. Routine Inspection/Field Review9 mars 2022

   0 infraction

9. Routine Inspection/Field Review2 sept. 2021

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
10. Routine Inspection/Field Review4 oct. 2019

    0 infraction

11. Consultation/Education - Field18 oct. 2018

    0 infraction

12. Routine Inspection/Field Review2 juill. 2018

    0 infraction

13. Routine Inspection/Field Review11 avr. 2018

    0 infraction

14. Consultation/Education - Field31 oct. 2017

    0 infraction

15. Routine Inspection/Field Review12 juill. 2017

    0 infraction

16. Routine Inspection/Field Review27 févr. 2017

    0 infraction

17. Routine Inspection/Field Review9 déc. 2016

    0 infraction

18. Routine Inspection/Field Review26 févr. 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
19. Routine Inspection/Field Review13 août 2015

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review13 mars 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review12 nov. 2014

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
22. Consultation/Education - Field16 juin 2014

    0 infraction

23. Routine Inspection/Field Review18 févr. 2014

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review15 oct. 2013

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED