ALEXA'S ON MAIN

10115 MAIN ST, BOTHELL, WA 98011 · Restaurant (Seating 51-150)

41 inspections

1. Routine Inspection/Field Review18 mars 2025

   0 infraction

2. Routine Inspection/Field Review19 mars 2024

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
3. Routine Inspection/Field Review26 oct. 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field Review7 avr. 2023

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1500 - Proper preparation of raw shell eggs
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Routine Inspection/Field Review21 nov. 2022

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Routine Inspection/Field Review24 févr. 2021

   1 infraction

   • 3100 - Proper labeling, signage
     • BLUE
7. Routine Inspection/Field Review26 févr. 2020

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
8. Routine Inspection/Field Review16 sept. 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Consultation/Education - Field3 juin 2019

   0 infraction

10. Routine Inspection/Field Review30 janv. 2019

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review15 août 2018

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
12. Routine Inspection/Field Review12 avr. 2018

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - Field5 déc. 2017

    0 infraction

14. Routine Inspection/Field Review15 août 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
15. Routine Inspection/Field Review27 févr. 2017

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Routine Inspection/Field Review14 nov. 2016

    0 infraction

17. Consultation/Education - Field27 juill. 2016

    0 infraction

18. Routine Inspection/Field Review31 mars 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review8 avr. 2015

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Consultation/Education - Field13 nov. 2014

    0 infraction

21. Routine Inspection/Field Review10 avr. 2014

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - Field1 oct. 2013

    0 infraction

23. Return Inspection9 mai 2013

    0 infraction

24. Return Inspection25 avr. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review11 avr. 2013

    4 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - Field28 nov. 2012

    0 infraction

27. Routine Inspection/Field Review26 janv. 2012

    0 infraction

28. Consultation/Education - Field5 déc. 2011

    0 infraction

29. Routine Inspection/Field Review9 sept. 2011

    0 infraction

30. Routine Inspection/Field Review8 mars 2011

    0 infraction

31. Consultation/Education - Field16 nov. 2010

    0 infraction

32. Routine Inspection/Field Review4 mai 2010

    0 infraction

33. Consultation/Education - Field29 mai 2009

    0 infraction

34. Routine Inspection/Field Review29 janv. 2009

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
35. Routine Inspection/Field Review3 oct. 2008

    3 infractions

    • Proper Consumer Advisory posted for raw ...
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper methods used to prevent bare hand...
      • RED
36. Consultation/Education - Field28 nov. 2007

    0 infraction

37. Routine Inspection/Field Review28 nov. 2007

    0 infraction

38. Routine Inspection/Field Review19 avr. 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
39. Routine Inspection/Field Review23 août 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED
40. Consultation/Education - Field22 juin 2006

    0 infraction

41. Routine Inspection/Field Review17 févr. 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED