COUNTRYSIDE DONUT HOUSE

10032 MAIN ST, BOTHELL, WA 98011 · Restaurant (Seating 13-50)

33 inspections

1. Routine Inspection/Field Review25 févr. 2025

   0 infraction

2. Routine Inspection/Field Review12 janv. 2024

   0 infraction

3. Routine Inspection/Field Review18 avr. 2023

   1 infraction

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
4. Consultation/Education - Field5 déc. 2022

   0 infraction

5. Routine Inspection/Field Review31 janv. 2022

   2 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field Review19 janv. 2021

   1 infraction

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
7. Consultation/Education - Field15 juin 2020

   0 infraction

8. Consultation/Education - Field9 juin 2020

   0 infraction

9. Routine Inspection/Field Review8 janv. 2020

   6 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - Field30 avr. 2019

    0 infraction

11. Routine Inspection/Field Review28 févr. 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Consultation/Education - Field16 mai 2018

    0 infraction

13. Routine Inspection/Field Review29 janv. 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Consultation/Education - Field17 juill. 2017

    0 infraction

15. Routine Inspection/Field Review16 févr. 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Routine Inspection/Field Review23 juin 2016

    0 infraction

17. Routine Inspection/Field Review22 déc. 2015

    3 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review8 avr. 2014

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
19. Consultation/Education - Field22 août 2013

    0 infraction

20. Routine Inspection/Field Review12 juin 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Consultation/Education - Field3 mai 2012

    0 infraction

22. Routine Inspection/Field Review8 févr. 2012

    0 infraction

23. Consultation/Education - Field7 sept. 2011

    0 infraction

24. Routine Inspection/Field Review9 mars 2011

    0 infraction

25. Consultation/Education - Field24 juin 2010

    0 infraction

26. Routine Inspection/Field Review10 févr. 2010

    0 infraction

27. Consultation/Education - Field29 oct. 2009

    0 infraction

28. Routine Inspection/Field Review24 avr. 2009

    0 infraction

29. Routine Inspection/Field Review8 oct. 2008

    0 infraction

30. Routine Inspection/Field Review3 oct. 2008

    0 infraction

31. Consultation/Education - Field28 nov. 2007

    0 infraction

32. Routine Inspection/Field Review17 mai 2007

    0 infraction

33. Routine Inspection/Field Review14 févr. 2006

    6 infractions

    • Single use and single service articles properly...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • PIC certified by accredited program...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper methods used to prevent bare hand...
      • RED