ALPHA XI DELTA

1616 NE 50TH ST, SEATTLE, WA 98105 · Restaurant (Seating 51-150)

38 inspections

1. Routine Inspection/Field Review10 déc. 2024

   0 infraction

2. Routine Inspection/Field Review1 mai 2024

   0 infraction

3. Routine Inspection/Field Review10 mai 2023

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field Review1 juin 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
5. Routine Inspection/Field Review11 janv. 2022

   2 infractions

   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
   • 0400 - Hands washed as required
     • RED
6. Routine Inspection/Field Review26 sept. 2019

   0 infraction

7. Routine Inspection/Field Review15 oct. 2018

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
8. Routine Inspection/Field Review11 oct. 2017

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review25 avr. 2017

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field Review17 nov. 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Consultation/Education - Field8 janv. 2016

    0 infraction

12. Routine Inspection/Field Review27 mai 2015

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
13. Consultation/Education - Field12 janv. 2015

    0 infraction

14. Routine Inspection/Field Review21 nov. 2014

    0 infraction

15. Routine Inspection/Field Review3 juin 2014

    0 infraction

16. Consultation/Education - Field23 janv. 2014

    0 infraction

17. Consultation/Education - Field31 oct. 2013

    0 infraction

18. Routine Inspection/Field Review31 oct. 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Routine Inspection/Field Review15 mai 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Consultation/Education - Field28 nov. 2012

    0 infraction

21. Routine Inspection/Field Review28 nov. 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
22. Routine Inspection/Field Review1 mai 2012

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
23. Consultation/Education - Field8 déc. 2011

    0 infraction

24. Routine Inspection/Field Review8 déc. 2011

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
25. Routine Inspection/Field Review7 juin 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
26. Consultation/Education - Field9 déc. 2010

    0 infraction

27. Routine Inspection/Field Review9 déc. 2010

    8 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0100 - PIC certified by accredited program...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
28. Routine Inspection/Field Review2 déc. 2009

    0 infraction

29. Consultation/Education - Field21 oct. 2009

    0 infraction

30. Routine Inspection/Field Review11 mars 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
31. Consultation/Education - Field10 juin 2008

    0 infraction

32. Routine Inspection/Field Review4 févr. 2008

    0 infraction

33. Routine Inspection/Field Review19 nov. 2007

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
34. Consultation/Education - Field5 juin 2007

    0 infraction

35. Routine Inspection/Field Review22 févr. 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
36. Consultation/Education - Field11 oct. 2006

    0 infraction

37. Routine Inspection/Field Review11 mai 2006

    0 infraction

38. Routine Inspection/Field Review27 janv. 2006

    0 infraction