SIGMA NU

1616 NE 47TH ST, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

41 inspections

1. Routine Inspection/Field Review3 juin 2025

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
2. Routine Inspection/Field Review2 oct. 2024

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field Review27 mars 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
4. Routine Inspection/Field Review16 févr. 2023

   0 infraction

5. Routine Inspection/Field Review31 mai 2022

   1 infraction

   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
6. Routine Inspection/Field Review8 nov. 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
7. Routine Inspection/Field Review26 sept. 2019

   0 infraction

8. Routine Inspection/Field Review15 oct. 2018

   0 infraction

9. Routine Inspection/Field Review29 mai 2018

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field Review11 oct. 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Routine Inspection/Field Review18 avr. 2017

    0 infraction

12. Routine Inspection/Field Review17 nov. 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review4 mai 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
14. Consultation/Education - Field8 janv. 2016

    0 infraction

15. Routine Inspection/Field Review27 mai 2015

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
16. Consultation/Education - Field30 janv. 2015

    0 infraction

17. Routine Inspection/Field Review26 sept. 2014

    0 infraction

18. Consultation/Education - Field15 janv. 2014

    0 infraction

19. Consultation/Education - Field4 nov. 2013

    0 infraction

20. Routine Inspection/Field Review4 nov. 2013

    2 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field Review25 avr. 2013

    0 infraction

22. Consultation/Education - Field5 nov. 2012

    0 infraction

23. Routine Inspection/Field Review5 nov. 2012

    0 infraction

24. Routine Inspection/Field Review17 avr. 2012

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
25. Consultation/Education - Field12 déc. 2011

    0 infraction

26. Routine Inspection/Field Review12 déc. 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
27. Routine Inspection/Field Review5 avr. 2011

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
28. Routine Inspection/Field Review10 déc. 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
29. Consultation/Education - Field7 déc. 2010

    0 infraction

30. Routine Inspection/Field Review22 avr. 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1300 - Food contact surfaces used for raw meat...
      • RED
31. Consultation/Education - Field2 déc. 2009

    0 infraction

32. Routine Inspection/Field Review29 oct. 2009

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
33. Routine Inspection/Field Review20 mars 2009

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
34. Consultation/Education - Field10 juin 2008

    0 infraction

35. Routine Inspection/Field Review4 févr. 2008

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
36. Routine Inspection/Field Review10 oct. 2007

    4 infractions

    • Proper thawing methods used
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
37. Consultation/Education - Field17 avr. 2007

    0 infraction

38. Routine Inspection/Field Review29 janv. 2007

    4 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
39. Consultation/Education - Field9 oct. 2006

    0 infraction

40. Routine Inspection/Field Review9 mai 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
41. Routine Inspection/Field Review3 févr. 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE