ALPHONSUS ACADEMY
1439 W WELLINGTON AVE, CHICAGO, IL 60657 · School
16 inspections
- Canvass
0 infraction
- Canvass
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE IN THE MEN'S TOILET ROOM AT THE HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED A SMALL OPENING AT THE BOTTOM OF THE EXIT DOOR NEAR THE CAFETERIA LEADING TO THE OUTDOOR GARBAGE RECEPTACLE. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED THE HANDWASHING SINK IN THE DISHWASHING AREA NEAR THE RACK WHERE CLEAN DISHWARE WAS STORED WITHOUT A SPLASH GUARD. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD AT THE SAID HANDWASHING SINK AND MAINTAIN IT.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
0 infraction
- Canvass
4 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- NO METAL STEM THERMOMETER ON THE PREMISES TO MEASURE FOOD TEMPERATURES OF TCS FOODS UPON DELIVERY FROM CATERING CO. OR HOT/COLD FOODS HELD. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- INACCURATE INTERNAL THERMOMETER INSIDE THE TALL REACH-IN COOLER. INSTRUCTED TO REPLACE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INTERIOR OF THE KITCHEN TOASTER OVEN WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----INTERIOR DOORS OF THE KITCHEN TALL REACH-IN COOLER WITH PEELING PLASTIC USED AS A PROTECTANT/SEALANT OF METAL. MUST REMOVE PEELING PLASTIC.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MISSING BASEBOARD/WALL BETWEEN THE KITCHEN THREE COMPARTMENT AND HANDWASHING SINKS. MUST REPLACE/SEAL WALL.----WATER DAMAGED CEILING TILES IN THE KITCHEN. MUST REPLACE.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Canvass
3 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- NO THERMOMETER INSIDE 04A ROOM REACH IN COOLER. INSTRUCTED TO PROVIDE A WORKING THERMOMETER INSIDE SAID COOLER.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED 1/2 INCH GAP AT DOOR SWEEPS AND BETWEEN EXIT/ENTRANCE DOUBLE DOORS LEADING TO PARKING LOT. MUST RODENT PROOF DOORS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- LOWER LEVEL GIRLS WASHROOM LEFT SIDE HANDWASH BOWL PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Canvass
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE DURING THE INSPECTION AND WHILE TCS FOODS (RICE, CHICKEN ETC.) WERE BEING PREPARED. INSTRUCTED SUCH A PERSON BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED TORN RUBBER GASKET ON THE LID OF CHEST FREEZER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE. FOUND EXPOSED HAND SINK NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST DEFROST CHEST FREEZER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED FOOD NOT PROTECTED DURING LUNCH SERVICE. OBSERVED PIZZA AND FRUIT BEING PLATED AND PLACED ON AN OPEN COUNTER TOP (NO SNEEZE GUARDS PRESENT), WHERE STUDENTS COME TO GRAB THEIR OWN PLATE. ALSO NOTED STEAM TABLE WELLS WHERE PIZZA IS BEING HOT HELD AND PLATED WITHOUT PROPER PROTECTION. MUST PROVIDE SNEEZE GUARD TO PROTECT FOOD DURING SERVICE. SERIOUS VIOLATION: 7-38-005(A)
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- NOTED A DUMPSTER NOT MAINTAINED. OBSERVED THE RIGHT HALF OF THE LID MISSING DUE TO A DUMPSTER FIRE. MUST REPLACE THE LIDS SO IT CAN COVER THE ENTIRE DUMPSTER. SERIOUS VIOLATION: 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST DEFROST CHEST FREEZER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REPLACE WATER STAINED CEILING TILES ABOVE THE HOT WATER HEATER AND 3 COMPARTMENT SINK AND REPAIR ANY LEAKS.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR OF THE TWO DOOR COOLER WITH SOME FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WATER DAMAGED CEILING TILES ABOVE THE TALL REACH-IN FREEZER MUST REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE AND NO CITY CERTIFICATE POSTED. INSTRUCTED FACILITY THAT A VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER CERTIFICATE MUST BE POSTED AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012(A).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED NO DRAIN BOARD AT THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- ADDITIONAL WATER PRESSURE IS NEEDED AT HANDWASH SINKS IN BASEMENT BOYS WASHROOM AND AT 2ND FLOOR GIRLS WASHROOM. MUST REPAIR/MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
2 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND INTERIOR OF REACH IN COOLER NOT CLEAN.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DEFROST ICE BOX FREEZER IN THE KITCHEN AND CLEAN INTERIOR BOTTOM SHELF OF FREEZER TO REMOVE FOOD DEBRIS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN COBB WEBS FROM THE WINDOWS IN THE BOYS RESTROOM ON THE 2ND FLOOR. MUST ALSO CLEAN ALL WINDOW SILLS AT ALL OF THE CLASSROOMS ON THE 1ST FLOOR TO REMOVE DUST.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST REMOVE PEELING PAINT AT THE CEILING IN THE BOYS RESTROOM ON THE 1SR FLOOR NEXT TO THE VENT AND AT THE CORNER CLOSEST TO THE ENTRANCE DOOR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND SMALL WHITE REFRIGERATOR IN ROOM 109 AT IMPROPER TEMPERATURE, AIR TEMP OF 49.1F.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(MILK-CHEESE,YOGURT)TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.WHEN REFRIGERATOR MAINTAINS TEMP OF 40F AND BELOW CONTACT PUBLIC HEALTH VIA FAX(FAX #312 746-4240)TO RECHECK UNIT PRIOR TO USE IT.TIME AND TEMPERATURE LOG GIVEN.CRITICAL VIOLATION:7-38-005(A) H000072167-16
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD INSIDE THE ABOVE REFRIGERATOR,IN ROOM 109 AT IMPROPER TEMPERATURE:A BAG OF STRING CHEESE INDIVIDUALLY WRAPPED AT TEMP OF 49.7F, A BAG OF CHEDDAR INDIVIDUALLY WRAPPED AT TEMP OF 50.1F(BOTH PRODUCTS WERE DONATED BY THE PARENTS),ALSO FOUND 5-8OZ.EACH OF MILK CARTONS(BAREMAN'S, EXP.DATE 5-16-2011)AT TEMP OF 49.7F.FOOD PRODUCTS WERE DISCARDED BY THE TEACHER.PRODUCTS MUST MAINTAIN 40F AND BELOW. POUND 5.NO VALUE DONATION FROM PARENTS.TIME AND TEMPERATURE LOG GIVEN.CRITICAL VIOLATION:7-38-005(A) H000072167-16
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP THE FLOOR BEHIND THE FURNACE,BEHIND THE PIANO AND UNDER THE STAIRCASE IN LUNCH ROOM.ELEVATE ITEMS UNDER THE STAIRCASE OF SAME AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WASH BOWL IN MEN'S WASHROOM SLOWLY DRAININIG,SINK NEXT TO STALL,AT LOWER LEVEL NEXT TO LUNCH ROOM.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
2 infractions
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL REFRIGERATORS REQUIRE A THERMOMETER. MUST PROVIDE FOR ALL PRESCHOOL CLASSROOM REFRIGERATORS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST FILL IN ANY RODENT BURROWS AROUND THE GARBAGE DUMPSTERS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS