AL'S GOURMET SAUSAGES

170 KING ST, SEATTLE, WA 98104 · Restaurant (Mobile Food Unit)

27 inspections

1. Routine Inspection/Field Review10 oct. 2025

   0 infraction

2. Routine Inspection/Field Review14 juin 2024

   0 infraction

3. Routine Inspection/Field Review19 août 2023

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0400 - Hands washed as required
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field Review26 sept. 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review31 oct. 2021

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review21 août 2021

   0 infraction

7. Routine Inspection/Field Review15 avr. 2019

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field Review15 nov. 2018

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field Review9 août 2018

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review6 juin 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field Review28 janv. 2015

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
12. Routine Inspection/Field Review15 mars 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
13. Routine Inspection/Field Review11 juin 2013

    0 infraction

14. Routine Inspection/Field Review1 févr. 2012

    0 infraction

15. Routine Inspection/Field Review16 avr. 2011

    3 infractions

    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
16. Routine Inspection/Field Review26 mars 2011

    3 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field Review6 déc. 2009

    4 infractions

    • 1000 - Food in good condition, safe and unadulterat...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
18. Consultation/Education - Field21 déc. 2008

    0 infraction

19. Return Inspection2 nov. 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
20. Routine Inspection/Field Review12 oct. 2008

    0 infraction

21. Routine Inspection/Field Review27 sept. 2008

    0 infraction

22. Routine Inspection/Field Review6 août 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
23. Routine Inspection/Field Review6 août 2008

    1 infraction

    • Accurate thermometer provided and used ...
      • RED
24. Routine Inspection/Field Review23 sept. 2007

    0 infraction

25. Routine Inspection/Field Review2 avr. 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Adequate handwashing facilities
      • RED
26. Routine Inspection/Field Review20 févr. 2007

    0 infraction

27. Routine Inspection/Field Review10 févr. 2006

    5 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Adequate handwashing facilities
      • RED