GIRIN RESTAURANT

501 STADIUM PL S, SEATTLE, WA 98104 · Restaurant (Seating 151-250)

25 inspections

1. Routine Inspection/Field Review15 janv. 2025

   0 infraction

2. Routine Inspection/Field Review8 oct. 2024

   0 infraction

3. Routine Inspection/Field Review28 mars 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Return Inspection8 juin 2023

   0 infraction

5. Routine Inspection/Field Review3 mai 2023

   10 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Consultation/Education - Field7 juin 2022

   0 infraction

7. Consultation/Education - Field6 juill. 2021

   0 infraction

8. Routine Inspection/Field Review11 sept. 2019

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
9. Routine Inspection/Field Review28 mars 2019

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field Review17 déc. 2018

    0 infraction

11. Return Inspection5 sept. 2018

    0 infraction

12. Return Inspection14 août 2018

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review6 juill. 2018

    8 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
14. Consultation/Education - Field13 avr. 2018

    0 infraction

15. Routine Inspection/Field Review6 oct. 2017

    4 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Consultation/Education - Field7 avr. 2017

    0 infraction

17. Return Inspection23 mars 2017

    0 infraction

18. Routine Inspection/Field Review22 mars 2017

    2 infractions

    • 1500 - Proper handling of pooled eggs
      • RED
    • 0400 - Hands washed as required
      • RED
19. Routine Inspection/Field Review26 janv. 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
20. Consultation/Education - Field8 nov. 2016

    0 infraction

21. Return Inspection23 mars 2016

    1 infraction

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
22. Routine Inspection/Field Review7 mars 2016

    4 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1600 - Proper cooling procedure
      • RED
23. Return Inspection18 nov. 2015

    0 infraction

24. Routine Inspection/Field Review2 nov. 2015

    6 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
25. Consultation/Education - Field20 mai 2015

    0 infraction