CONE & STEINER

135 S KING ST, SEATTLE, WA 98104 · Restaurant (Seating 0-12)

18 inspections

1. Consultation/Education - Field18 juin 2025

   0 infraction

2. Return Inspection21 mai 2025

   0 infraction

3. Routine Inspection/Field Review9 mai 2025

   5 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2000 - Proper reheating procedures for hot holding
     • RED
4. Routine Inspection/Field Review3 oct. 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review14 mars 2024

   0 infraction

6. Routine Inspection/Field Review8 juin 2023

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
7. Routine Inspection/Field Review19 janv. 2022

   2 infractions

   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review17 mai 2021

   0 infraction

9. Routine Inspection/Field Review19 juin 2019

   0 infraction

10. Consultation/Education - Field27 déc. 2018

    0 infraction

11. Routine Inspection/Field Review11 avr. 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Consultation/Education - Field16 juin 2017

    0 infraction

13. Routine Inspection/Field Review24 janv. 2017

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Consultation/Education - Field8 nov. 2016

    0 infraction

15. Routine Inspection/Field Review10 mai 2016

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Consultation/Education - Field2 févr. 2015

    0 infraction

17. Routine Inspection/Field Review13 janv. 2015

    0 infraction

18. Routine Inspection/Field Review2 sept. 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE