AMARIND'S RESTAURANT

6822 W NORTH AVE, CHICAGO, IL 60707 · Restaurant

19 inspections

Canvass22 juill. 2022
0 infraction
Canvass Re-Inspection3 sept. 2021
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SINK IN KITCHEN FOOD PREPARATION AREA FOR HAND WASHING. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD WATER SOAP AND HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE SHELVES.
Canvass27 août 2021
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SINK IN KITCHEN FOOD PREPARATION AREA FOR HAND WASHING. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD WATER SOAP AND HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN MEN'S AND WOMEN'S WASHROOMS. MUST PROVIDE
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE SHELVES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED GREASE AND DIRT BUILD UP ON LIGHT SHIELDS COVERS ABOVE PREP TABLES. MUST CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED BURN OUT LIGHTS ABOVE PREP TABLES IN FRONT FOOD PREPARATION AREA. MUST REPLACE AND MAINTAIN ADEQUATE LIGHTING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WAHROOMS. MUST CLEAN AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2356956 ON 1/17/2020. #47 FOUND TORN DOOR GASKET INSIDE OF THE 2 DOOR FOOD PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET #49. NSTRUCTED TO DETAIL CLEAN AND MAINTAIN SIDES OF HOT COOKING EQUIPMENTS,WOK STATION,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,KITCHEN STORAGE SHELFS,TOP AND SIDES OF THE DISH WASHING MACHINE TO REMOVE FOOD SPLASHED AND GREASE/DEBRIS. #51. BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. #55. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND THE HOT COOKING EQUIPMENTS/DEEP FRYER TO REMOVE EXCESSIVE AMOUNTS OF GREASE BUILD-UP #56. INSTRUCTED TO REMOVE ACCUMULATION OF GREASE BUILD-UP ON KITCHEN EXHAUST HOOD ABOVE THE COOKING EQUIPMENTS AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
Non-Inspection17 août 2021
0 infraction
Canvass17 janv. 2020
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN-UP ITEMS AS OUTLINED IN POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOUND TORN DOOR GASKET INSIDE OF THE 2 DOOR FOOD PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SIDES OF HOT COOKING EQUIPMENTS,WOK STATION,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,KITCHEN STORAGE SHELFS,TOP AND SIDES OF THE DISH WASHING MACHINE TO REMOVE FOOD SPLASHED AND GREASE/DEBRIS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND THE HOT COOKING EQUIPMENTS/DEEP FRYER TO REMOVE EXCESSIVE AMOUNTS OF GREASE BUILD-UP.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO REMOVE ACCUMULATION OF GREASE BUILD-UP ON KITCHEN EXHAUST HOOD ABOVE THE COOKING EQUIPMENTS AND TO MAINTAIN.
Plainte5 avr. 2019
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
Réinspection de la plainte12 mars 2019
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-602.13 CLEAN THE DEEP FRYERS AND WOK STATION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12 CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA. CLEAN THE WALLS OF THE FOOD PREP AREA THROUGHOUT.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - 2-102.13 OBSERVED ALL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MUST SHOW VALID PROOF OF TRAINING.
- 58. ALLERGEN TRAINING AS REQUIRED
  - 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
Plainte28 févr. 2019
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOOR BEHIND THE BAR, IN THE REAR STORAGE AREA AND DISHWASHING AREA AND IN THE OFFICE. ALSO OBSERVED MOUSE DROPPINGS ON STORAGE SHELVES IN THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - CLEAN THE STORAGE SHELVES THROUGHOUT, VENTILATION HOOD AND FILTERS, OVEN, DEEP FRYERS, WOK STATION, AND TOP AND SIDES OF THE DISHMACHINE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AND STORAGE AREA AND BEHIND THE BAR. CLEAN THE WALLS OF THE FOOD PREP AREA THROUGHOUT.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED ALL FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MUST SHOW VALID PROOF OF TRAINING.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
Plainte24 janv. 2018
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED CARDBOARD LINERS ON SHELVING AND ON FLOORS IN THE KITCHEN.INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD LINERS AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - NOTED WALLS SPLASHED AT DISH WASHING AREA.INSTRUCTED MANAGEMENT TO CLEAN WALLS AT THIS AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED CLUTTER IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER.
Canvass15 mars 2017
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Caulk around exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Non food contact surfaces(sides)of cooking equipment not clean, had excess grease build up, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor by dish machine area needs re-grouting.
Canvass Re-Inspection26 août 2016
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Found raw wood along wall next to newly install exposed hand sink in bar area. Instructed to paint or seal. All surfaces must be smooth and easily cleanable.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR OF ICE MACHINE AND EXTERIOR OF REACH-IN COOLERS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR BEHIND COOKING EQUIPMENT HAS GREASE BUILD UP, INSTRUCTED TO MOVE EQUIPMENT TO CLEAN FLOORS IN DETAIL,
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALL BY DISH MACHINE AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - ONE LIGHT OUT IN KITCHEN PREP AREA, INSTRUCTED TO REPLACE BULB,
- 45. FOOD HANDLER REQUIREMENTS MET
  - SOME EMPLOYEES WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL EMPLOYEES WHO'S REQUIRED TO HAVE IT, IDPH’S FOOD HANDLER INFORMATION PROVIDED,
Canvass18 août 2016
6 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1516139, ISSUED ON 01/13/2015, 34 MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA. 38 INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL BEHIND FRONT PREP/SERVICE BAR AREA SERIOUS VIOLATION: 7-42-090
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR OF ICE MACHINE AND EXTERIOR OF REACH-IN COOLERS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR BEHIND COOKING EQUIPMENT HAS GREASE BUILD UP, INSTRUCTED TO MOVE EQUIPMENT TO CLEAN FLOORS IN DETAIL,
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALL BY DISH MACHINE AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - ONE LIGHT OUT IN KITCHEN PREP AREA, INSTRUCTED TO REPLACE BULB,
- 45. FOOD HANDLER REQUIREMENTS MET
  - SOME EMPLOYEES WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL EMPLOYEES WHO'S REQUIRED TO HAVE IT, IDPH’S FOOD HANDLER INFORMATION PROVIDED,
Canvass Re-Inspection21 janv. 2015
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS AND REPAIR BROKEN FLOOR TILES IN REAR DISH WASHING AREA.------------MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL BEHIND FRONT PREP/SERVICE BAR AREA
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO CLEAN AND REMOVE UNUSED EQUIPMENT AND CLUTTER TO PREVENT PEST HARBORAGE IN BASEMENT.
Canvass13 janv. 2015
4 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1401881 ISSUED ON 03-12-2014. SERIOUS VIOLATION ISSUED 7-42-090 #32 - ICE BIN COVER MISSING BEHIND THE BAR AREA.MUST PROVIDE AND MAINTAIN. #33 - SIDES OF HOT COOKING EQUIPMENTS AT COOK LINE AND ATTACHED CONNECTED PIPINGS ARE ENCRUSTED WITH HEAVY GREASE BUILD-UP,REMOVE DUST ACCUMULATION ON HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS. MUST CLEAN AND MAINTAIN. #34 - FLOORS ALONG AND BENEATH THE COOKING EQUIPMENTS ARE DIRTY WITH EXCESSIVE GREASE BUILD-UP.INSTRUCTED TO DETAIL CLEAN AND SANITIZE DAILY. #36 - PROVIDE ADEQUATE LIGHTING INSIDE THE REAR 2 DOOR COOLER NEAR THE EXPOSED HAND SINK. #38 - OBSERVED WATER LEAK AT DRAIN PIPE BENEATH THE KITCHEN EXPOSED HAND SINK.MUST REPAIR AND MAINTAIN. PROVIDE AND MAINTAIN 3 SINK STOPPERS FOR THE KITCHEN 3 COMPARTMENT SINK. #41 - INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR OUTSIDE AREA TO PREVENT RODENT AND INSECT HARBORAGE
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS AND REPAIR BROKEN FLOOR TILES IN REAR DISH WASHING AREA.------------MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH SOAP AND PAPER TOWEL BEHIND FRONT PREP/SERVICE BAR AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO CLEAN AND REMOVE UNUSED EQUIPMENT AND CLUTTER TO PREVENT PEST HARBORAGE IN BASEMENT.
Canvass12 mars 2014
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - ICE BIN COVER MISSING BEHIND THE BAR AREA.MUST PROVIDE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - SIDES OF HOT COOKING EQUIPMENTS AT COOK LINE AND ATTACHED CONNECTED PIPINGS ARE ENCRUSTED WITH HEAVY GREASE BUILD-UP,REMOVE DUST ACCUMULATION ON HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS ALONG AND BENEATH THE COOKING EQUIPMENTS ARE DIRTY WITH EXCESSIVE GREASE BUILD-UP.INTRUCTED TO DETAIL CLEAN AND SANITIZE DAILY.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - PROVIDE ADEQUATE LIGHTING INSIDE THE REAR 2 DOOR COOLER NEAR THE EXPOSED HANDSINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED WATER LEAK AT DRAIN PIPE BENEATH THE KITCHEN EXPOSED HAND SINK.MUST REPAIR AND MAINTAIN. PROVIDE AND MAINTAIN 3 SINK STOPPERS FOR THE KITCHEN 3 COMPARTMENT SINK
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - OBSERVED NO METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR OUTSIDE AREA TO PREVENT RODENT AND INSECT HARBORAGE.
Canvass8 mars 2013
5 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. INTRUCTED MANAGEMENT TO INVERT POTS AND PANS AFTER RINSING AND PROPERLY STORE KNIVES IN AN APPROVED KNIFE RACK..
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NEED CLEANING AT WALLBASE THROUGHOUT KITCHEN AND BASEMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED MANAGEMENT TO CLEAN GREASY WALL AT HOT LINE AREA UNDER HOOD IN KITCHEN
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - THERMOMETERS NEEDED IN ALL COOLERS
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - CLUTTER NEEDS TO BE REMOVED FROM THE BASEMENT
Canvass Re-Inspection25 sept. 2012
0 infraction
Canvass14 sept. 2012
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - Evidence of rodent activity found on premises. Found mice dropping on ledge behind prep table in rear room-approximately 5 droppings and ib basement on storage rack approximatlet 10 plus mice droppings and on floor around hot water tank approximately 15 plus mice droppings. Instructed to remove and detail clean and sanitize areas, and have licensed pest control service premises. Serious citation issued 7-38-020.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Multi and single use utensils not proeprly stored. Instructed to invert utensils to prevent contamination before use.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Interior of ice machine, storage racks and prep tables not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor in basement and along wallbase in prep area not cleaned. Instructed to detail clean daily.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Light covers in prep area not cleaned. Instructed to detail clean.
Canvass5 août 2010
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, RUBBER GASKET WITH DRIED FOOD DEBRIS AROUND COOLER DOORS, INTERIOR SURFACES OF DISH MACHINE WITH LIME BUILD-UP, AROUND PIPES AND DRAINPIPES, STORAGE RACKS/SHELVES IN THE KITCHEN/REAR STORAGE AREA AND INTERIOR OF HAND SINK CABINET IN BOTH CUSTOMER WASHROOMS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/KITCHEN AREA AND IN REAR DISH WASHING/STORAGE AREA (NOTED GREASE AND DRIED FOOD DEBRIS ACCUMULATION)-----FLOORS IN REAR STORAGE AREA NOT CLEAN. INSTRUCTED TO CLEAN/REPAINT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned.NOTED DRIED FOOD SPILLAGE AND GREASE ON WALLS THROUGHOUT KITCHEN, BEHIND PREP TABLE IN REAR PREP AREA, BEHIND RICE COOKER, BEHIND 3 COMPARTMENT SINK, BEHIND EXPOSED HAND SINK, AND BEHIND DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.------NOTED WALLS THROUGHOUT EMPLOYEE WASHROOM (BASEMENT) IN POOR REPAIR (PEELING PAINT AND WATER STAINED), MUST FIX AND REPAINT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO PROVIDE LIGHT SHIELDS WITH END CAP ABOVE REAR FOOD PREP AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR OUTSIDE AREA TO PREVENT RODENT AND INSECT HARBORAGE.