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AMARIT RESTAURANT

600 S DEARBORN ST, CHICAGO, IL 60605 · Restaurant

Résumé des inspections

AMARIT RESTAURANT a été inspecté 26 fois par Chicago Department of Public Health depuis le 16 avril 2010. La dernière inspection, le 21 avril 2026, a relevé 3 infractions.

5 des 26 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 3 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 4 inspections distinctes, la plus récente le 29 juin 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 16 août 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 2 inspections distinctes, la plus récente le 29 juin 2022. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 2 fois le 2 octobre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 33 fois dans 17 inspections distinctes, la plus récente le 21 avril 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

26 inspections

  1. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE FRYERS, IN BETWEEN COOKING EQUIPMENT AND THE WOK STATION WITH ACCUMULATED FOOD DEBRIS AND GREASE. OBSERVED THE GASKETS OF ALL PREP COOLERS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, DISH MACHINE, COOKING AND COOLING EQUIPMENT IN THE FRONT AND REAR PREP AREAS WITH DUST AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT. -WALLS AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND STORAGE RACKS WITH FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ACCUMULATION OF GREASE ON VENTILATION SYSTEM ABOVE GRIDDLE. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Toiles

    11 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED MANAGER FROM 2:20PM TO 2:45PM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED. AT 2:45PM CERTIFIED MANAGER YOUNGYUTH ONTHUAM ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED EXPOSED HAND WASHING SINK IN BAR AND SUSHI AREAS RENDERED INACCESSIBLE BY CONTAINER OF HANDSHANITZER, GLOVES, LEMON AND PEPER BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN MEN WASHROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED FROZEN MEATS THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED DRY STORAGE CONTAINERS AND SPICES, SUCH AS RICE, SUAGR OUT OF THE ORIGINAL PACKAGING WITHOUT A LABELS ON THE DRY STORAGE CONTAINER THAT IDENTIFIES THE PRODUCT INSIDE OF THE CONTAINER. INSTRUCTED TO PROVIDE LABELS FOR ALL DRY STORAGE CONTAINERS THAT HOLD PRODUCTS THAT ARE OUT OF THE ORIGINAL PACKAGING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE FRONT PREP. INSTRUCTED TO REPAIR OR REPLACE GASKET.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE FRYERS, IN BETWEEN COOKING EQUIPMENT AND THE WOK STATION WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED THE GASKETS OF ALL PREP COOLERS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, DISH MACHINE, COOKING AND COOLING EQUIPMENT IN THE FRONT AND REAR PREP AREAS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT. -WALLS AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND STORAGE RACKS WITH FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ POIDS POIDS NON CONSERVÉS. J'AI DEMANDÉ À QUELQU'UN DE S'OCCUPER DE LUI.
  3. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • LOWER INTERIOR SURFACES OF THE REACH IN FREEZERS/COOLERS WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKS AT THE BASE OF BOTH FAUCETS ON THE 3-COMPARTMENT SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR LEAKS AND MAINTAIN GOOD PLUMBING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, DISH MACHINE, COOKING AND COOLING EQUIPMENT IN THE FRONT AND REAR PREP AREAS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT. -WALLS AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND STORAGE RACKS WITH FOOD, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT.
  4. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.11 OBSERVED NO HAND WASHING CLEANSER INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE HAND WASHING CLEANSER AT ALL TIMES. MANAGER PROVIDE CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED DRY STORAGE CONTAINERS AND SPICES, OUT OF THE ORIGINAL PACKAGING WITHOUT A LABELS ON THE DRY STORAGE CONTAINER THAT IDENTIFIES THE PRODUCT INSIDE OF THE CONTAINER. INSTRUCTED TO PROVIDE LABELS FOR ALL DRY STORAGE CONTAINERS THAT HOLD PRODUCTS THAT ARE OUT OF THE ORIGINAL PACKAGING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112 OBSERVED DEAD INSECTS ON THE GROUND IN VARIOUS AREAS OF THE 1ST FLOOR REAR FOOD PREP AREA. INSTRUCTED TO REMOVE DEAD INSECTS, CLEAN AND SANITIZE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-904.11 OBSERVED PLATES NOT INVERTED IN THE REAR FOOD PREP AREA AND IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO INVERT ALL TABLEWARE IN ORDER TO PREVENT FROM POSSIBLE CONTAMINATION AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS, IN BETWEEN COOKING EQUIPMENT AND THE WOK STATION WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED THE GASKETS OF ALL PREP COOLERS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE GROUND BOTH 3 COMPARTMENT SINKS. OBSERVED CLUTTER IN THE FOOD PREP AREA AND IN THE EMPLOYEE TOILET ROOM. INSTRUCTED DO NOT STORE ITEMS ON THE GROUND AND ELEVATED EVERYTHING AT LEAST 6 INCHES AND REMOVE UNNECESSARY CLUTTER AND ORGANIZE THE FOOD PREP AREA AND THE EMPLOYEE TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED A BLACK SUBSTANCE ON THE WALL BY THE ICE MACHINE. OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED FOOD AND DIRT DEBRIS IN BOTH FOOD PREP AREA AND IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN ALL.
  5. Réinspection des toiles

    0 infraction

  6. Toiles

    10 infractions

    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • OBSERVED MOLD LIKE SUBSTANCE ON MISO SOYBEAN PASTE IN WALK IN COOLER. INSTRUCTED MANAGER TO DISCARD ANY UNSAFE OR ADULTERATED FOOD. MANAGER DISCARDED 10 POUNDS OF MISO SOYBEAN ($30.50). OBSERVED BULGING CANS OF BAMBOO SHOOT. INSTRUCTED MANAGER TO DISCARD BULGING CANS, HEAVILY DENTED CANS, OR CANS DENTED AT SEEM. MANAGER DISCARDED 25 POUNDS O BAMBOO SHOOT ($60). PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS IN WALK IN COOLER HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-49 F. MANAGER DISCARED 3 POUNDS OF CREAM CHEESE AND 20 POUNDS OF LEAFY GREENS ($64). PRIORITY VIOLATION 7-38-005. CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED RAW FISH ON MENU. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED WALK IN COOLER WITH AN AMBIENT AIR TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO PROVIDE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW FOR ALL COOLERS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED LIVE ROACH ACTIVITY IN THE FOLLOWING AREAS: 1 ROACH IN KITCHEN ON DISH MACHINE AND ONE ROACH IN FRONT FOOD PREP AREA. INSTRUCTED MANAGER TO SERVICE AREAS ACCORDINGLY. RECOMMENDED PEST CONTROL TREATMENT. PRIORITY FOUNDATION VIOLATION 7-38-020 (A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NON POTABLE WATER FROM CONDENSER UNIT DRIPPING WITHIN WALK IN COOLER. WATER WAS STORED IN A CATCH BUCKET. STAFF COULD NOT MOVE BUCKET WITHOUT NON POTABLE WATER DRIPPING ON AND CONTAMINATING FOOD ITEMS. INSTRUCTED MANAGER TO REPAIR CONDENSER TO AVOID COMTAMINATION OF NON POTABLE WATER. MANAGER DISCARDED 1/2 POUND EGGPLANT AND 2 POUNDS OF SHRIMP ($22) PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOIL BUILD UP AROUND DISH MACHINE, AND ON COUNTERS THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN ALL SOILED SURFACES
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT HAND WASHING SINK IN FRONT SUSHI AREA. INSTRUCTED MANAGER TO REPAIR LEAK AT HAND WASHING SINK
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WASTE WATER FROM 3 COMPARTMENT SINK BEING IMPROPERLY DISPOSED TO FLOOR. WHEN WATER IS DRAINED FROM 3 COMPARTMENT SINK THE FLOOR DRAIN FLOODS. INSTRUCTED MANAGER TO SERVICE WASTE WATER BACKUP. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY GREASE BUILD UP ON VENTILATION SYSTEM ABOVE GRIDDLE. INSTRUCTED MANAGER TO CLEAN.
  7. Plainte

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE FAUCET NECK OF THE TWO COMP SINK IN THE KITCHEN; REPAIR LEAK AT FAUCET NECK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR UNDER THE WOK STATION IN THE KITCHEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO ORGANIZE AND MAINTAIN EMPLOYEE WASHROOM WHICH IS ALSO WHERE THE UTILITY SINK IS LOCATED. REMOVE ITEMS STORED INSIDE OF THE UTILITY SINK.
  8. Réinspection des toiles

    0 infraction

  9. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HANDWASHING SIGNAGE IN EMPLOYEE MEN AND WOMEN WASHROOM. MUST PROVIDE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCATED IN FRONT BAR AREA NEXT TO 3 COMPARTMENT SINK. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK LOCATED IN FRONT BAR AREA NEXT TO 3 COMPARTMENT SINK. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED NOODLES AND COOKED CHICKEN HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED RAW TUNA ON MENU. SAID ITEM IS SERVED RAW. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED, SHOWER CURTAIN HANGING BETWEEN DIRTY DISHES STAGING ARE AND FOOD PREPARATION AREA. MUST PROVIDE BARRIER BETWEEN FOOD PREPARATION AREA AND DIRTY DISHES STAGING AREA.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • FOUND NO HOT WATER ON SITE. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED 2 INCHES OF WASTE WATER ON FLOOR OF DISHWASHING AREA. OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN LOCATED IN THE MIDDLE OF DISH AREA. ALSO NOTICED WASTE WATER BACK UP FROM FLOOR DRAIN CONNECTED TO LOW TEMPERATURE DISH MACHINE.SEWAGE SHALL BE CONVEYED TO THE POINT OF DISPOSAL THROUGH AN APPROVED SANITARY SEWAGE SYSTEM OR OTHER SYSTEM, INCLUDING USE OF SEWAGE TRANSPORT VEHICLES, WASTE RETENTION TANKS, PUMPS, PIPES, HOSES, AND CONNECTIONS THAT ARE CONSTRUCTED, MAINTAINED, AND OPERATED ACCORDING TO LAW. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES IN THE FOLLOWING AREAS: LIQUOR STORAGE AND DRY STORAGE. MUST REPLACE. OBSERVED STAINED CEILING TILES ABOVE DRY STORAGE AREA, MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CAULKING ON TOP OF 3 COMPARTMENT SINK FILLED WITH BLACK MOLD LIKE SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT IN THE FOLLOWING AREAS: LIQUOR STORE CLOSET AND DRY STORAGE AREA. MUST REPLACE.
  10. Réinspection des toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN ALL PREP COOLER, REFRIGERATORS AND FREEZERS. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FOIL AND PAPER TOWELS BEING USED AS A SHELF LINER ON THE SHELF NEXT TO THE COOKING EQUIPMENT. OBSERVED ACCUMULATED ICE ON THE CONDENSER LOCATED IN THE WALK IN COOLER. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR OF ALL PREP COOLERS AND REFRIGERATORS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS THRU OUT WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER DISH MACHINE AND 3 COMPARTMENT SINK AND UNDER AND AROUND ALL PREP TABLES, PREP COOLERS AND SHELVES AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED A BROKEN LIGHT SHIELD LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED A BROKEN LIGHT SHIELD LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE.
  11. Toiles

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED 2 DOOR PREP COOLER, WITH POTENTIALLY HAZARDOUS FOODS INSIDE, AT AN AMBIENT AIR TEMPERATURE OF 56F DURING THE TIME OF THE INSPECTION. INSTRUCTED TO MAINTAIN ALL REFRIGERATION UNITS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, SHRIMP) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN A 2 DOOR REFRIGERATOR ACROSS FROM THE COOKING EQUIPMENT; 15 LBS OF COOKED AND RAW CHICKEN AT 50-57.4F, 10 LBS OF COOKED PASTA AT 58F, 5 LBS OF COOKED SHRIMP AT 50.7F AND 10 LBS OF CHOPPED VEGETABLES AT 57F. ALL POTENTIALLY HAZARDOUS FOODS DISCARDED WAS $225. INSTRUCTED MANAGER TO DISCARD AND DENATURE ALL SAID POTENTIALLY HAZARDOUS FOODS AND TO ALWAYS MAINTAIN ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE GREASE DUMPSTER LID AND GROUND NOT MAINTAINED WITH ACCUMULATED GREASE ON TOP OF THE DUMPSTER LID AND ON THE GROUND AROUND THE DUMPSTER. INSTRUCTED TO CLEAN OUTSIDE GREASE DUMPSTER LID AND GROUND AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN ALL PREP COOLER, REFRIGERATORS AND FREEZERS. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FOIL AND PAPER TOWELS BEING USED AS A SHELF LINER ON THE SHELF NEXT TO THE COOKING EQUIPMENT. OBSERVED ACCUMULATED ICE ON THE CONDENSER LOCATED IN THE WALK IN COOLER. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR OF ALL PREP COOLERS AND REFRIGERATORS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS THRU OUT WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER DISH MACHINE AND 3 COMPARTMENT SINK AND UNDER AND AROUND ALL PREP TABLES, PREP COOLERS AND SHELVES AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED A BROKEN LIGHT SHIELD LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETER INSIDE THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
  12. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THERE IS SOME RUST ON THE STORAGE RACKS BY THE 3-COMPARTMENT SINK WHERE THE UTENSILS ARE STORED IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO REMOVE RUST. -REACH IN FREEZER IN THE BASEMENT AND IN THE FRONT PREPARATION AREA HAS THICK ICE BUILD UP. INSTRUCTED TO REMOVE AND MAINTAIN. --THE CUTTING BOARDS IN THE REAR AND FRONT SUSHI FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE INTERIOR OF THE OVEN, DEEP FRYERS AND REACH IN FREEZERS HAS FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, THE FLOORS UNDER THE DISH MACHINE, COOKING/COOLING EQUIPMENT, 3-COMPARTMENT SINK, STORAGE RACKS AND IN THE CORNERS IN THE REAR FOOD AND FRONT SUSHI PREPARATION WITH FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND THIS BLACK SUBSTANCE ON THE WALLS AROUND THE REAR DISH MACHINE. THE VENTS IN THE TOILET ROOMS AND FOOD PREPARATION AREA HAS THICK DIRT/DUST BUILD UP. THE WALLS AND CEILING IN THE REAR HAS FOOD, DIRT, GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS, VENTS AND CEILING TILES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THERE IS A LEAK AT THE BASE OF THE RIGHT FAUCET ON THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO FIX THE LEAK. MAINTAIN SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • THE STORAGE ROOMS IN THE BASEMENT AND 1ST FLOOR HAS A LOT OF CLUTTER. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE ALL OTHERS. MAINTAIN SAME.
  13. Réinspection des toiles

    0 infraction

  14. Toiles

    6 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • Adulterated food found in kitchen, found live cockroaches crawling on dried beans inside a container at main kitchen food shelf, instructed mgr to keep all food safe from any adulteration. critical citation issued 7-38-005(B) beans discarded valued at $4.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Inadequate insects control found 12 live cockroaches in main kitchen and sushi station, instructed mgr to eliminate insects activity in all affected areas, pest control service recommended, serious citation issued 8-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • poor sanitation through out facility prep areas, grease, dirt and food debris noted. instructed to clean and maintain,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • floors not clean through kitchen area along wall base. dead roaches, dirt, moldy water, food debris. instructed to clean and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • cracks and crevices noted through out kitchen and sushi station, instructed to seal and maintain.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • clutter noted in kitchen and sushi station, instructed mgr to remvove clutter and better organize.
  15. Réinspection des toiles

    0 infraction

  16. Toiles

    2 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • INADEQUATE INSECTS CONTROL, FOUND 10 LIVE COCKROACHES AT WALL BEHIND SUSHI STATION, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DISPOSABLE PLASTIC JUGS USED AS A MULTI-USE CONTAINER, INSTRUCTED TO DISCONTINUE AND USE PROPER UTENSILS.
  17. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED BULK ITEMS UNLABELED IN THE REAR PREP AREA AND BASEMENT STORAGE. INSTRUCTED TO LABEL ALL BULK ITEMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE FAUCET BASES LEAKING AT THE REAR PREP AREA 3 COMPARTMENT SINK RIGHT FAUCET AND THE EMPLOYEE RESTROOM FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESS CLUTTER THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE THE ITEMS OR BETTER ORGANIZE THEM.
  18. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKETS IN NEED OF REPLACING WORN. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR OF ALL REACH IN COOLERS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN ALL FLOORS THROUGHOUT TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
  19. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEW CUTTING BOARDS NEEDED IN PREP AREA. WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN SIDES OF COOKING EQUIPMENT TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN UNDER COOKING EQUIPMENT TO REMOVE ALL FOOD SPILLS AND BUILD UP. FLOORS IN BASEMENT STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AT PREP LINE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELDS NEED IN BASEMENT STORAGE AREA. MUST SUPPLY SHIELDS AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT P-TRAP AT DISHMACHINE 1 COMPARTMENT SINK AREA. SPRAYER AT 1 COMP SINK DISH AREA LEAKING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  20. Toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST DATE/LABEL POTENTIALLY HAZARDOUS FOODS IN ALL COOLERS/FREEZERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS IN PREP AREA AND WALK-IN COOLERS, INTERIOR OF COOLERS/FREEZERS AND COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT, SINKS AND IN THE BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REGROUT FLOORS UNDER COOKING EQUIPMENT AND REPLACE MISSING COVING IN BASEMENT LIQUOR STORAGE ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE BROKEN/MISSING WALL TILES BY EXPOSED HAND WASHING SINK AND COOKING EQUIPMENT IN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX THE LEAKS AT THE BASE OF BOTH FAUCETS ON THE 3-COMP. SINK IN THE PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELIMINATE ALL UNNECESSARY ARTICLES/CLUTTER IN BASEMENT AND IN EMPLOYEE'S TOILET ROOM AND ORGANIZE AREAS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
  21. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT LOWER LEVEL STORAGE AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND LEAK AT DRAINAGE PIPING AT BASEMENT STORAGE AREAS.
  22. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD/DIRT BUILD UP ON STAND UP PREP COOLER DOOR RAILS. MUST CLEAN AND MAINTAIN UNCLEAN RAILS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR LITTERED IN OFFICE AND GREASE BUILD UP ON FLOOR UNDER WOK. MUST CLEAN AND MAINTAIN FLOOR THROUGHOUT OFFICE AND UNDER ALL COOKING EQUIPMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED PREMISES USING PLASTIC CRATES TO ELEVATE ITEMS OFF FLOOR IN LIQUOR STORAGE ROOM. MUST REMOVE CRATES AND PROVIDE ADDITIONAL SHELF RACKS TO ELEVATE ALL ITEMS OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDERA AND AROUND ALL ITEMS.
  23. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE ALL DAMAGED DOOR GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD DEBRIS INSIDE UNUSED REACH IN STAND UP COOLER. MUST CLEAN INTERIOR OF COOLERN ALSO MUST CLEAN LOWER SIDE OF DISHMACHINE DRAINBOARDS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED PREP AREA LIGHT BULBS (X2)BURNED OUT. MUST REPLACE BURNED OUT BULBS AND CLEAN ALL UNCLEAN CEILING LIGHT BULB COVERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCET LEAKING AT BASE(LEFT SIDE FAUCET). MUST REPAIR AND MAINTAIN SINK.
  24. Réinspection des toiles

    0 infraction

  25. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND FRUIT FLY ACTIVITY AT PREMISES ON WALLS AND CEILING AT MAIN KITCHEN AREAS.(OBSERVED ABOUT 35 FRUIT FLIES). SERIOUS VIOLATION. CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND EXTERIOR/BOTTOM OF DISHMACHINE/DRAIN BOARDS NOT CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS AT DISHWASHING AREAS IN POOR REPAIR.(MISSING GROUTING BETWEEN TILES)
  26. Toiles

    3 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Previous minor violation not corrected from report dated 12-10-09 report # 164499. (violation 38 Found no dipper well by scooped ice cream at front bar area) serious violation. citation issued.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at main preparation areas/basement storage areas.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Found excessive clutter at basement that must be removed.(old boxes, equipment, etc.)

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