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GINO'S EAST OF CHICAGO

521 S DEARBORN ST, CHICAGO, IL 60605 · Restaurant

Résumé des inspections

GINO'S EAST OF CHICAGO a été inspecté 29 fois par Chicago Department of Public Health depuis le 19 juillet 2010. La dernière inspection, le 6 août 2026, n'a relevé aucune infraction.

1 des 29 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 12 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 14 fois dans 8 inspections distinctes, la plus récente le 30 juillet 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 10 fois dans 7 inspections distinctes, la plus récente le 30 juillet 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 16 janvier 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 13 avril 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 2 novembre 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

29 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 15-20 LIVE SMALL FLIES ON SITE DURING INSPECTION IN THE FOLLOWING AREAS: IN DISHWASHING AREA 10-15, IN BASEMENT 5-7. RECOMMEND CONTACTING PEST CONTROL SERVICES. PEST CONTROL TECHNICIAN FROM LANDMARK ARRIVED ONSITE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BROKEN LID OF ONE BULK CONTAINER IN BASEMENT THAT CONTAINED DRIED ONION PIECES. INSTRUCTED TO REPLACE LID AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE FOOD DEBRIS AND CUPS BEHIND COOKING EQUIPMENT AND UNDER SHELVING IN BASEMENT OF FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY FOOD DEBRIS THROUGHOUT FLOORS IN KITCHEN FOOD PREP AREAS AND IN DISHWASHING AREA UNDER UNIT AND AN ACCUMULATION OF DIRT ON MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISCELLANEOUS CLUTTER IN SHELVING AND DUST ACCUMULATION OF BAR AREA. INSTRUCTED TO CLEAN AND ORGANIZE AND MAINTAIN.
  3. Toiles

    7 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON DISH RACK WHERE CLEAN DISHES ARE STORED. INSTRUCTED TO STORE WIPING CLOTHS INSIDE SANITIZING BUCKET.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED ACCUMULATION OF FOOD DEBRIS IN AND AROUND DISH MACHINE, OBSERVED ACCUMULATION OF A GREY AND BLACK SUBSTANCE ON WALL ACROSS FROM DISH MACHINE. INSTRUCTED TO CLEAN DISH AREA AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND INSIDE FRYER CABINET. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS IN DRAINS UNDER 1-COMP SINK AND UNDER DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND FLOUR ON FLOORS THROUGHOUT KITCHEN PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-9-2025, REPORT #2625152 #53) OBSERVED NO COVERED RECEPTACLES INSIDE EMPLOYEE UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.:7-42-090, CITATION ISSUED
  4. Réinspection de la plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  5. Plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED EXPOSED HAND WASHING SINK IN PREP AREA RENDERED INACCESSIBLE BY SHELF BLOCKING IT PREVENTING USE OF THE HANDWASHING SINK. ALSO OBSERVED HANDWASHING SINK IN BAR WITH CUP AND TUBES FROM SODA MACHINE PLACE IN IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HANDWASHING SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION COMBINED WITH ABOVE
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN BAR AND ALSO AT HANDWASHING SINK IN PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND THE THREE COMPARTMENT SINK NOT MAINTAINED; SINK IS LEAKING WHEN WATER FROM ONE COMPARTMENT IS DRAINED. INSTRUCTED MANAGEMENT TO GET DRAINAGE SYSTEM SERVICED. PRIORITY FOUNDATION 7-38-025. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  6. Toiles

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Bulk food containers ( salt, flour...) not labeled, instructed to label and maintain.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Using deli cups as a scoop for food at front prep kitchen, instructed to use proper scoops.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • Found multiple drain hoses coming from air conditioner units draining in 3-comp sink, Instructed manager not to use utensils washing sink to drain AC water. Priority foundation violation. 7-38-025.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Meat slicer not clean behind blade, food debris noted, Instructed to clean and maintain.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Standing water noted on floor around large dough mixer, instructed to eliminate stagnant water in kitchen.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Employees personal items ( purse ) stored on food shelf in kitchen, Instructed to keep away.
  7. Réinspection de la plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA, TOILET ROOMS AND BY THE BAR. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REMOVE GROOVES, CLEAN AND SANITIZE CUTTING BOARDS OR REPLACE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED DRY FOOD STORAGE CONTAINERS IN THE BASEMENT STORAGE AREA AND IN THE FOOD PREP AREA WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE FRONT ENTRANCE AND SIDE DOORS WITH A ONE INCH GAP IN BETWEEN THE FRONT ENTRANCE DOORS AND UNDER THE SIDE DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED SOME DRY STORAGE UNDER WASTE WATER PIPES LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE ALL STORAGE FROM UNDER WASTE WATER PIPES IN ORDER TO PREVENT POSSIBLE CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.17 OBSERVED RAW WOOD BOARDS LOCATED INSIDE OF THE WALK IN COOLER, MANAGER STATES THE RAW WOOD BOARDS ARE USED TO MAKE THE BAGELS. INSTRUCTED TO REMOVE RAW WOOD BOARDS, ALL FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS AND IN BETWEEN COOKING EQUIPMENT. OBSERVED RAW MEAT ON THE HANDLES OF THE REFRIGERATION UNITS AND EXCESSIVE ACCUMULATED DUST DEBRIS ON THE SIDE OF THE PIZZA OVEN AS WELL AS ON THE VENTS LOCATED ABOVE THE SODA DISPENSING AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
  8. Plainte

    15 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 OBSERVED A FOOD HANDLER PREPPING BAGELS AT A PREP TABLE LOCATED IN THE BASEMENT STORAGE AREA THAT DOES NOT HAVE A HAND WASHING SINK. INSTRUCTED TO EITHER INSTALL A HAND WASHING SINK OR CEASE PREPPING ANY FOODS IN THE BASEMENT STORAGE AREA. MANAGER TOLD FOOD HANDLER TO CEASE PREPPING BAGELS IN THE BASEMENT DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA, TOILET ROOMS AND BY THE BAR. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED CUTTING BOARDS STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REMOVE GROOVES, CLEAN AND SANITIZE CUTTING BOARDS OR REPLACE.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.13 OBSERVED FACILITY IMPROPERLY THAWING TCS FOODS (RAW CHICKEN, RAW FISH) AT A 2 COMPARTMENT SINK IN STAGNANT WATER. INSTRUCTED TO PROPERLY THAW ALL TCS FOODS UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) UNTIL THE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 41F.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED DRY FOOD STORAGE CONTAINERS IN THE BASEMENT STORAGE AREA AND IN THE FOOD PREP AREA WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RAT DROPPINGS LOCATED IN THE BASEMENT STORAGE AREA AND UNDER THE 1ST FLOOR BAR AREA BY THE CUSTOMER SITTING. ALSO OBSERVED ABOUT 50 LIVE SMALL FLIES IN THE MEN'S ROOM ON THE WALLS AND CEILINGS, ABOUT 10 LIVE SMALL FLIES IN THE WOMEN'S TOILET ROOM ON THE CEILING, ABOUT 10 LIVE SMALL FLIES ON THE WALLS AND CEILINGS IN THE HALLWAY LOCATED OUTSIDE OF THE TOILET ROOMS AND ABOUT 30 LIVE SMALL FLIES ON THE WALLS AND CEILINGS IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE FRONT ENTRANCE AND SIDE DOORS WITH A ONE INCH GAP IN BETWEEN THE FRONT ENTRANCE DOORS AND UNDER THE SIDE DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING AND RODENT PROOFED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED SOME DRY STORAGE UNDER WASTE WATER PIPES LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE ALL STORAGE FROM UNDER WASTE WATER PIPES IN ORDER TO PREVENT POSSIBLE CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.17 OBSERVED RAW WOOD BOARDS LOCATED INSIDE OF THE WALK IN COOLER, MANAGER STATES THE RAW WOOD BOARDS ARE USED TO MAKE THE BAGELS. INSTRUCTED TO REMOVE RAW WOOD BOARDS, ALL FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS AND IN BETWEEN COOKING EQUIPMENT. OBSERVED RAW MEAT ON THE HANDLES OF THE REFRIGERATION UNITS AND EXCESSIVE ACCUMULATED DUST DEBRIS ON THE SIDE OF THE PIZZA OVEN AS WELL AS ON THE VENTS LOCATED ABOVE THE SODA DISPENSING AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15 OBSERVED THE LID OF THE OUTSIDE GREASE DUMPSTER NOT MAINTAINED. OBSERVED ACCUMULATED GREASE ON THE LID AND THE LID LEFT OPENED DURING THE INSPECTION. INSTRUCTED TO REMOVE ACCUMULATED GREASE AND ALWAYS CLOSE THE LID AFTER DUMPING GREASE INTO THE CONTAINER. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED ACCUMULATED GREASE DEBRIS UNDER THE COOKING EQUIPMENT AND ACCUMULATED DIRT DEBRIS UNDER SHELVES IN THE BASEMENT. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.111 OBSERVED ITEMS STORED ON THE FLOOR AND CLUTTER INSIDE OF THE STORAGE ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND. OBSERVED MOPS NOT INVERTED AT THE UTILITY SINK IN THE DISH WASHING ROOM. INSTRUCTED TO PROPERLY STORE MOPS TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED A HOLE IN THE WALL INSIDE OF THE BASEMENT DRY STORAGE ROOM. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
  9. Réinspection des toiles

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED. A COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE WAS POSTED FOR THE PERSON IN CHARGE AT THE TIME OF THE INSPECTION. INSTRUCTED TO ALWAYS HAVE AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED FOR THE PERSON IN CHARGE. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED. A COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE WAS POSTED FOR THE PERSON IN CHARGE AT THE TIME OF THE INSPECTION. INSTRUCTED TO ALWAYS HAVE AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED FOR THE PERSON IN CHARGE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA, TOILET ROOMS AND BY THE BAR. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING AND IN DRY STORAGE CONTAINERS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12(A) OBSERVED THE 3 COMPARTMENT SINK BEHIND THE BAR WITH A OUT OF ORDER SIGN, MANAGER STATES THE 3 COMPARTMENT SINK IS UNABLE TO BE TURNED ON AT THIS TIME DUE TO A REPAIR THAT NEEDS TO BE MADE. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED DUST DEBRIS ON THE CONDENSERS OF THE PREP COOLERS IN THE FOOD PREP AREA AND MINOR ACCUMULATED DEBRIS ON THE CEILING IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED MINOR DEBRIS ON THE FLOORS BY THE LARGE OVEN, UNDER AND BEHIND PREP TABLES AND UNDER THE SHELVES IN THE BASEMENT. INSTRUCTED TO CLEAN.
  10. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA, TOILET ROOMS AND BY THE BAR. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-501.114 OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0 PPM DURING THE INSPECTION. INSTRUCTED TO ALWAYS PROPERLY SANITIZE AT 50PPM-100PPM AT ALL TIMES. EMPLOYEE REPLACED THE SANITIZING CONTAINER AND BY THE END OF THE INSPECTION SAID DISH MACHINE WAS SANITIZING AT 100PPM. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGING AND IN DRY STORAGE CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ONE RAT DROPPING BEHIND A PREP TABLE IN THE FOOD PREP AREA AND ABOUT 10 RAT DROPPINGS LOCATED ON THE FLOOR IN VARIOUS AREAS UNDER SHELVES LOCATED IN THE BASEMENT STORAGE AREA. OBSERVED ABOUT 10 LIVE COCKROACHES CRAWLING ON THE WALL BEHIND PIPING UNDER THE PREP TABLE THAT IS LOCATED NEXT TO THE SODA MACHINE/ICE MACHINE ON THE 1ST FLOOR FOOD PREP AREA. OBSERVED ABOUT 5 LIVE SMALL FLIES FLYING AROUND IN THE DISH WASHING AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112 OBSERVED SOILED PEST TRAPS IN THE BASEMENT. INSTRUCTED TO REMOVE SOILED TRAPS AND REPLACE WITH NEW PEST TRAPS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12(A) OBSERVED THE 3 COMPARTMENT SINK BEHIND THE BAR WITH A OUT OF ORDER SIGN, MANAGER STATES THE 3 COMPARTMENT SINK IS UNABLE TO BE TURNED ON AT THIS TIME DUE TO A REPAIR THAT NEEDS TO BE MADE. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-603.15 OBSERVED LARGE CIP EQUIPMENT (DOUGH MIXER) TOO LARGE TO FIT INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON THE WASHING RINSING AND SANITIZING OF THE LARGE CIP EQUIPMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED DUST DEBRIS ON THE CONDENSERS OF THE PREP COOLERS IN THE FOOD PREP AREA AND MINOR ACCUMULATED DEBRIS ON THE CEILING IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED MINOR DEBRIS ON THE FLOORS BY THE LARGE OVEN, UNDER AND BEHIND PREP TABLES AND UNDER THE SHELVES IN THE BASEMENT. INSTRUCTED TO CLEAN.
  11. Plainte

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE SCOOPER BEING STORED ON THE SIDE OF THE ICE BIN WITH THE BACK OF THE SCOOPER (FOOD CONTACT SURFACE) EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REAR DOOR NOT RODENT PROOFED. INSTRUCTED MANAGER TO SECURE OUTER OPENING TO ELIMINATE PEST ENTRY.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ALL UTENSILS MUST BE KEPT IN A CLEAN SANITARY MANOR WHEN NOT IN USE. YOU MAY NOT PUT KNIFE BETWEEN 2 COOLERS. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RAW WOOD AT FRONT BAR IN NEED OF REPAIR WHERE WATER HAS DAMAGED AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALL IN DISH ROOM IN NEED OF REPAIR WHERE COVERING IS SEPARATING FROM WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
  12. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT THE FRONT FOOD PREP AND DISH AREA HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE SCOOPER BEING STORED ON THE SIDE OF THE ICE BIN WITH THE BACK OF THE SCOOPER (FOOD CONTACT SURFACE) EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEM (MARINARA SAUCE) INSIDE A CONTAINER OF ICE OUTSIDE OF REFRIGERATION UNIT SITTING ON THE COUNTER IN THE KITCHEN TO BE IMPROPER 60F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 1 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN THE 1-DOOR REFRIGERATOR BEHIND THE BAR. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE COMPARTMENT BEHIND THE BAR AREA. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE BASEMENT STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP IN THE FREEZER BEHIND THE BAR. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A SLOW DRAINING AT THE FRONT FOOD PREP HANDSINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
  13. Toiles

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO DISINFECTANT IN CLEAN UP KIT ON PREMISES TO KILL NOROVIRUS AS REQUIRED; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. ADDITIONAL TIME GRANTED TO OBTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND SOME BULK STORAGE CONTAINERS IN KITCHEN AND BASEMENT NOT LABELED AS REQUIRED; MUST LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SOME RUBBER GASKETS AT THE PREP COOLER DOORS IN KITCHEN IN POOR REPAIR; REPAIR OR REPLACE GASKETS WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME AREAS OF THE WALLS AND CEILING TILE IN NEED OF CLEANING IN KITCHEN TO REMOVED DUST OBSERVED; CLEAN AND MAINTAIN WHERE NEEDED. OBSERVED SOME AREAS OF THE FLOOR IN THE BASEMENT STORAGE AREA IN NEED OF CLEANING; CLEAN FLOORS WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED SOME CRACKED LIGHT SHIELDS IN KITCHEN; REPLACE WHERE NEEDED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTILATION SYSTEM ABOVE THE LOW TEMP DISHMACHINE IN NEED OF CLEANING; CLEAN VENT SYSTEM.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  14. Toiles

    9 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT MATERIALS(ITEMS) (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE;KIT (MATERILA/ITEMS FOR POLICY IN PLACE NOT ON SITE IN FACILITY AT TIME OF INSPECTION. MUST PROVIDE, OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP AT HAND SINK IN FRONT BAR AREA OF FACILITY. INFORMED PERSON IN CHARGE HAND SOAP MUST REMAIN AT HAND SINK AT ALL TIMES AND MAINTAINED.PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION (PAPER TOWELS) AT HAND SINK IN FRONT BAR AREA OF FACILITY. INFORMED PERSON IN CHARGE HAND DRYING PROVISION (PAPER TOWELS) ARE REQUIRED AT HAND SINK AT ALL TIME; FACILITY MUST OBTAIN AND MAINTAIN. 7-38-030(C) CITATION CONSOLIDATED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN RESTROOM OF FACILITY. FACILITY MUST OBTAIN AND MAINTAIN SIGNAGE IN ALL RESTROOM FOR EMPLOYEES.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT TIME TEMPERATURE CONTROL SAFETY FOR FOOD EXCEEDING SPECIFIED DISCARD DATE. COOKED CHILI (8LB), COOKED BEANS(HUMMUS)(3LB), ALL INSIDE WALK IN COOLER AND REAR PREP AREA WITH DISCARD DATE OF JANUARY 21, 2019. PERSON IN CHARGE VOLUNTARILY DISCARDED FOOD ITEMS OUT OF DATE. APPROXIMATELY 11LBS $50 DOLLARS VALUE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED FACILITY MISSING THERMOMETERS FOR WALK IN COOLERS AND REACH IN COOLER THROUGHOUT FACILITY. MUST OBTAIN AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.12 (F) OBSERVED FOOD AND SINGLE USE/ SINGLE SERVICE ARTICLES STORED UNDER SEWER LINES IN BASEMENT. MUST ENCASE ALL SEWER LINE AND WASTE WATER LINES IN DRY STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FACILITY BASEMENT AND DRY STORAGE AREA UNORGANIZED, ITEMS STORED ON FLOOR AND ACCUMULATION OF ARTICLES AND MATERIALS NOT NEEDED OR USED FOR DAILY OPERATIONS ITES HAVE ACCUMULATION OF DUST AND DEBRIS ON THEM. CONDITION FOR PEST HARBOORAGE. MUST DETAIL CLEAN, ORGANIZE, STORE ITEMS 6 INCHES FROM FLOOR AND REMOVE UNNECESSARY ITEMS FROM FACILITY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ACCUMULATION OF DUST AND DEBRIS UNDER HOOD IN REAR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
  15. Réinspection de la plainte

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVE NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED PREVIOUS INSPECTION REPORT SUMMARY FROM INSPECTION DATED 8/16/18 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS POST MOST RECENT INSPECTION REPORT SUMMARY FOR PUBLIC VIEW AND MAINTAIN.
  16. Plainte

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVE NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 8 LARGE FLIES IN THE FOOD PREP AREA AND IN THE CUSTOMER DINING AREA. INSTRUCTED TO RID THE FACILITY OF FLYING INSECTS AND TO KEEP REAR DOOR CLOSED OR SCREEN REAR DOOR IF THE REAR DOOR MUST BE KEPT OPEN. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(c).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED SIDE ENTRANCE DOOR NOT TIGHT FITTING WITH A ONE INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN.
  17. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARD BOARD BEING USED AS A SHELF LINER LOCATED ON THE SHELVES IN THE BASEMENT. INSTRUCTED TO NOT RE-USE CARDBOARD AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED KNIFE RACK WITH ACCUMULATED DUST DEBRIS LOCATED IN THE FOOD PREP AREA. OBSERVED INTERIOR FANS FOR REFRIGERATION UNITS WITH A BLACK SUBSTANCE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS AND FLOOR DRAIN WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED IN THE DISH MACHINE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ACCUMULATED DUST ON THE CEILINGS OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A BROWN SUBSTANCE ON THE WASTE WATER PIPES LOCATED IN THE BASEMENT AND WASTE WATER PIPES NOT PROPERLY ENCASED. INSTRUCTED TO REMOVE BROWN SUBSTANCE AND PROPERLY ENCASE WASTE WATER PIPES THAT ARE LOCATED ABOVE DRY STORAGE AND CHEMICAL STORAGE SHELVES AND MAINTAIN.
  18. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED ENTRANCE DOORS NOT RODENT PROOFED WITH A ONE INCH GAP UNDERNEATH BOTH DOORS LOCATED ON THE DEARBORN SIDE OF THE FACILITY. INSTRUCTED TO MAKE DOORS RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED A BOWL BEING STORED DIRECTLY INSIDE OF CHEESE PRODUCT IN A COLD HOLDING UNIT. INSTRUCTED TO STORE UTENSIL WITH HANDLE FACING UP IN PRODUCT AND MAINTAIN. MANAGER REMOVED BOWL FROM THE CHEESE PRODUCT DURING THE INSPECTION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARD BOARD BEING USED AS A SHELF LINER LOCATED ON THE SHELVES IN THE BASEMENT. INSTRUCTED TO NOT RE-USE CARDBOARD AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED KNIFE RACK WITH ACCUMULATED DUST DEBRIS LOCATED IN THE FOOD PREP AREA. OBSERVED INTERIOR FANS FOR REFRIGERATION UNITS WITH A BLACK SUBSTANCE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS AND FLOOR DRAIN WITH ACCUMULATED FOOD AND DIRT DEBRIS LOCATED IN THE DISH MACHINE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ACCUMULATED DUST ON THE CEILINGS OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A BROWN SUBSTANCE ON THE WASTE WATER PIPES LOCATED IN THE BASEMENT AND WASTE WATER PIPES NOT PROPERLY ENCASED. INSTRUCTED TO REMOVE BROWN SUBSTANCE AND PROPERLY ENCASE WASTE WATER PIPES THAT ARE LOCATED ABOVE DRY STORAGE AND CHEMICAL STORAGE SHELVES AND MAINTAIN.
  19. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: -CAN OPENER -KNIFE RACK -STORAGE RACKS AND PREP TABLES IN THE PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAIN UNDER THE DISH WASHING MACHINE, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE PREP, BASEMENT AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES AND VENTS IN THE PREP AREA. REMOVE EXCESSIVE DIRT/DUST BUILD UP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 2-COMPARTMENT SINK. MAINTAIN SAME.
  20. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ICE BIN AT BAR MISSING A LID, INSTRUCTED TO PROVIDE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SHELF AND CABELS WITH HEAVY DUST BUILD-UP NOTED ABOVE PIZZA PREP TABLE, INSTRUCTED TO CLEAN AND MAINTAIN.
  21. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED BUILD UP ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAND AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR DRAINS UNDER THE WAITRESS STATION WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOOR DRAINS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAK AT THE DISHROOM EXPOSED HAND SINK PLUMBING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUBING.
  22. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKETS NEEDED ON WALK IN COOLER DOOR. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS AROUND DRINK STATION AND OVEN IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT 2 COMPARTMENT PREP SINK FAUCET. MUST CORRECT AND MAINTAIN.
  23. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS IN NEED OF REPLACING, WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ANY AND ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS ABOVE PIZZA OVEN IN NEED OF CLEANING TO REMOVE ALL DUST ABOVE OVEN. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT HANDSINK IN DISH AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HANDSINK IN PREP AREA IN NEED OF REPAIR TO THE HOT WATER HANDLE. 2 COMPARTMENT SINK HOT WATER HANDLE IN NEED OF REPAIR. BOTH HANDLES ARE LOOSE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  24. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL ALL BULK INGREDIENT CONTAINER5 IN THE PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SAND OR REPLACE CUTTING BOARDS IN PREP AREA WITH DEEP DARK GROOVES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS IN COOLER AND PREP AREAS-REMOVE FOOD, DIRT/DUST. INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. INTERIOR OF ALL COOLERS/FREEZERS INCLUDING RUBBER GASKETS IN BASEMENT AND 1ST FL PREP-REMOVE EXCESS ICE IN BASEMENT REACH IN FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE BASEMENT AND 1ST FL PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND MAINTAIN VENTILATION HOODS, WALLS AND PANELS BEHIND COOKING EQUIPMENT, SINKS AND DISH MACHINE IN 1ST FL PREP AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DOIVENT CONSERVER TOUTES LES CLOTS DE DECHETS DANS LA SOLUTION DE SANITISATION EN CAS DE NON-UTILISATION.
  25. Plainte abrégée

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND BULK FOOD NOT LABELED.(FLOUR,SPICES, ETC.)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Wednesday, January 04, 2012 Violation Type: Observation Type: Out Correct By: Wednesday, April 04, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED DIRT/FOOD BUILD UP INSIDE FLOOR DRAIN UNDER DISHMACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
  26. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED DIRT/FOOD BUILD UP INSIDE FLOOR DRAIN UNDER DISHMACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DUST BUILD UP CEILING TILES (AROUND CEILING VENTILATION COVER) ABOVE PREP AREA AND FOOD DEBRIS ON WALL ADJACENT TO SALAD REACH IN PREP COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN CEILING TILES AND WALLS.
  27. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED COOLERS GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT BULBS (X2)BURNED OUT ABOVE PREP AREA. MUST REPLACE WITH WORKING LIGHT BULBS.
  28. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND FOLLOWING NOT CLEAN: EXTERIOR OF DISHMACHINE, SHELVING UNITS AT REAR OF PREMISES, AND COUNTERTOPS AT REAR PREPARATION AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT REAR PREPARATION AREAS NOT SWEPT.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • FOUND WASHCLOTHS NOT STORED PROPERLY ON SHELVING UNITS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. FOODHANDLER NOT WEARING HAIR RESTRAINT.
  29. Plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found food containers not stored properly. (must store inverted).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floores not swept at rear kitchen areas.

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