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AMARU

1904 W NORTH AVE, CHICAGO, IL 60622 · Restaurant

12 inspections

  1. Réinspection des toiles

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 : DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS QUAND LES ALIMENTS NE SONT PAS EN EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 : MUST REPAIR OR REPLACE GAP ALONG RIGHT LOWER SIDE OF FRONT DOOR TO BE TIGHT FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST APPLY A SEALANT OR PAINT RAW WOOD LIQUOR STORAGE SHELVES IN CLOSET.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2-DOOR PREP COOLER.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 : MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.
  2. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN BEVERAGE PREP AREA MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WTAER,SOAP AND TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(NO CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX 12 OR MORE LIVE SMALL FLIES ON BOXES ON UPPER SHELVING UNITS IN REAR PREP AREA,ON WALLS AND DOOR FRAME OF TOILET ROOM,UPPER SHELVING UNITS IN BEVERAGE STATION,ON WALLS AND SHELVING UNITS IN BAR AREA. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/9/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • MUST REPAIR OR REPLACE GAP ALONG RIGHT LOWER SIDE OF FRONT DOOR TO BE TIGHT FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST APPLY A SEALANT OR PAINT RAW WOOD LIQUOR STORAGE SHELVES IN CLOSET.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2-DOOR PREP COOLER.
    • 58. FORMATION D ' ALLERGÈNE
      • MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.
  3. Toiles

    0 infraction

  4. Toiles

    0 infraction

  5. Non-inspection

    0 infraction

  6. Toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE HOT FAUCET HANDLE (WHEN WATER IS RUNNING) AT THE HAND SINK BEHIND THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ LA VILLE DE CHICAGO ALIMENTAIRE CERTIFIÉ MANAGER AVEC AUCUNE PROFESSION DE CERTIFICAT DE FORMATION D'ALLERGÈNE. INSTRUCTION DE TOUTES LES VILLES DE CHICAGO CERTIFIÉES DES GESTIONNAIRES ALIMENTAIRES OBTENENT CE CERTIFICAT.
  7. Non-inspection

    0 infraction

  8. Toiles

    1 infraction

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
  9. Toiles

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON PREP COOLER LOCATED ON REAR HOT LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  10. Toiles

    0 infraction

  11. Réinspection des licences

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AN DIARREAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN. OBSERVED LEAKING THE EXPOSED HAND WASHING SINK LOCATED IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO INSTALL A BACK FLOW PREVENTION DEVICE AT WATER LINE FOR ICE MAKER, COFFEE ESPRESSO MACHINE AND SERVICE SINK. INSTRUCTED TO INSTALL A BACK FLOW PREVENTION DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REGROUT FLOOR THROUGHOUT REAR PREP AREA/DISH WASHING AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLING TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE CITY OF CHICAGO FOOD SANITATION CERTIFICATES. INSTRUCTED TO COMPLETE FOOD ALLERGEN TRAINING.
  12. Licence

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AN DIARREAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGER INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDER RAW OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK* TO A REMINDER STATEMENT THAT STATESTHAT EATEN RAW OR UNDER COOK FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • KITCHEN FRONT COUNTER PREP AREA NOT PROTECTED FROM PUBLIC. MUST PROVIDE A BARRIER/SNEEZE GUARD TO PROTECT THE FOOD FROM CONTAMINATION BY CONSUMERS. PRIORITY FOUNDATION 7-38-005
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO INSTALL A BACK FLOW PREVENTION DEVICE AT WATER LINE FOR ICE MAKER, COFFEE ESPRESSO MACHINE AND SERVICE SINK. INSTRUCTED TO INSTALL A BACK FLOW PREVENTION DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN. OBSERVED LEAKING THE EXPOSED HAND WASHING SINK LOCATED IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REGROUT FLOOR THROUGHOUT REAR PREP AREA/DISH WASHING AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLING TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE CITY OF CHICAGO FOOD SANITATION CERTIFICATES. INSTRUCTED TO COMPLETE FOOD ALLERGEN TRAINING.