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PIEROGI KITCHEN

1856 W NORTH AVE, CHICAGO, IL 60622 · Restaurant

Résumé des inspections

PIEROGI KITCHEN a été inspecté 10 fois par Chicago Department of Public Health depuis le 2 mars 2023. La dernière inspection, le 13 août 2026, a relevé 2 infractions.

2 des 10 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 5 inspections et 48 infractions relevées. Les constats à risque élevé ici concernent : Protection des aliments contre la contamination, Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 8 juin 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois le 8 juin 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 8 juin 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 24 mars 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 11 fois dans 4 inspections distinctes, la plus récente le 13 août 2026. Par exemple : TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

10 inspections

  1. Réinspection de la plainte

    2 infractions

    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13--OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13--OBSERVED NO ALLERGEN TRAINING ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
  2. Plainte abrégée

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13--OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13--OBSERVED NO ALLERGEN TRAINING ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6-16-2026, REPORT #2638597. #44-4-903.11 (A;B;D)--OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING. #49-4-601.11(B)--OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON COOKING EQUIPMENT, SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE. #55--6-501.114--OBSERVED UNNECESSARY ITEMS, CLUTTER, UNUSED AND BROKEN EQUIPMENT STORED ON FLOOR IN THE FRONT BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE. #55-6-501.11--OBSERVED NUMEROUS MISSING CEILING TILES IN MAIN KITCHEN PREP AREA. MUST REPAIR. #56-4-202.18--OBSERVED HEAVY DUST BUILDUP ON VENTILATION FILTERS AT HOOD IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN. #56-6-303.11--OBSERVED TWO BURNT-OUT LIGHTS AT VENTILATION HOOD LOCATED IN MAIN KITCHEN PREP AREA. MUST PROVIDE ADEQUATE LIGHTING. MUST CORRECT ALL VIOLATIONS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  3. Réinspection de la plainte

    10 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14--OBSERVED MULTIPLE WET WIPING CLOTHS STORED ON PREP TABLES IN MAIN KITCHEN PREP AREA. MUST STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A;B;D)--OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B)--OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13--OBSERVED TORN BASEBOARD UNDER HAND WASHING SINK IN BASEMENT PREP AREA. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114--OBSERVED UNNECESSARY ITEMS, CLUTTER, UNUSED AND BROKEN EQUIPMENT STORED ON FLOOR IN THE FRONT BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11--OBSERVED NUMEROUS MISSING CEILING TILES MISSING IN MAIN KITCHEN PREP AREA. MUST REPAIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-202.18--OBSERVED HEAVY DUST BUILD UP ON VENTILATION FILTERS AT HOOD IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11--OBSERVED TWO BURNT OUT LIGHTS AT VENTILATION HOOD LOCATED IN MAIN KITCHEN PREP AREA. MUST PROVIDE ADEQUATE LIGHTING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13--OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13--OBSERVED NO ALLERGEN TRAINING ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
  4. Plainte

    23 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON IN CHARGE ON SITE AT TIME OF INSPECTION. MUST HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(BEEF, FISH). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT BAR. MUST PROVIDE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED RAW FISH AT IMPROPER COLD HOLDING TEMPERATURE AT 64F IN PREP COOLER. ALSO OBSERVED NUMEROUS TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE SUCH AS PORK, SAURKRAUT WITH CARROTS AND SAUSAGE, RAW BEEF, RAW SAUSAGE, MIXED GREENS, EGGS, COOKED PIEROGI STUFFED WITH CABBAGE, BEEF STEW, CHEESE, MUSHROOM PATE WITH BUTTER, COOKED PASTA, COOKED FISH, COOKED POTATOES AND RAW CHICKEN ALL RANGING FROM 46-69F IN PREP COOLERS. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE AT AN INTERNAL TEMPERATURE OF 41F OR BELOW. FOOD DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $2,000. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 64F. ALSO OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 49F. BOTH PREP COOLERS ARE LOCATED IN MAIN KITCHEN PREP AREA. AMBIENT TEMPERATURE MUST BE AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 7 LIVE HOUSE FLIES THROUGHOUT FACILITY. INSTRUCTED TO ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11--OBSERVED FOOD CONTAINERS STORED IMPROPERLY ON THE FLOOR IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN THE PREP COOLER UNCOVERED. INSTRUCTED TO COVER WITH FOOD LIDS.
    • 40. FONDS PERSONNELS
      • 2-402.11--OBSERVED FOOD HANDLER PREPPING FOOD WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED MULTIPLE WET WIPING CLOTHS STORED ON PREP TABLES IN MAIN KITCHEN PREP AREA. MUST STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12--OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINER/FOOD ITEM IN PREP AREA. INSTRUCTED TO STROE PROPERLY BETWEEN USAGE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A;B;D)--OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B)--OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12--OBSERVED DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114--OBSERVED UNNECESSARY ITEMS, CLUTTER, UNUSED AND BROKEN EQUIPMENT STORED ON FLOOR IN THE FRONT BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED TORN BASEBOARD UNDER HAND WASHING SINK IN BASEMENT PREP AREA. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED NUMEROUS MISSING CEILING TILES MISSING IN MAIN KITCHEN PREP AREA. MUST REPAIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED TWO BURNT OUT LIGHTS AT VENTILATION HOOD LOCATED IN MAIN KITCHEN PREP AREA. MUST PROVIDE ADEQUATE LIGHTING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY DUST BUILD UP ON VENTILATION FILTERS AT HOOD IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED CONTINUED NONCOMPLIANCE FROM PREVIOUS REPORT #2618677 DATED 6/5/25. ITEM #38 6-202.13 Fly traps mounted in prep kitchen above food and clean utensils. instructed to remove. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • SUMMARY REPORT NOT POSTED FROM LAST INSPECTION ON 3/24/2026, REPORT #2633019. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
    • 62. CONFORMITÉ AVEC L ' ORDINANCE ATMOSPHÉRIQUE INTÉRIEURE
      • OBSERVED NO SMOKING SIGN POSTED ON PREMISES. INSTRUCTED TO POST NO SMOKING SIGNS AT ALL TIMES. 7-32-020(A). CITATION ISSUED. NO SMOKING SIGN shall be clearly and conspicuously posted in each public place and place of employment where smoking is prohibited by this chapter by the owner, operator, manager, or other person in control of that place.
  5. Plainte

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE MACHINE LOCATED IN BASEMENT WITH A BUILD-UP OF BLACK SLIME SUBSTANCE ABOVE THE ICE STORED BELOW IN THE ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED FOOD (PORK) IN CONTAINERS IN THE WALK-IN COOLER WITH IMPROPER DATE MARKING WITH A PREP DATE, BUT NO DISCARD DATE. INSTRUCTED TO PROVIDE PROPER DATE MARKING FOR ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS IN COOLER HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-35-005. CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED IMPROPERLY ON THE FLOOR IN THE PREP AREA. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN THE PREP COOLER UNCOVERED. INSTRUCTED TO COVER WITH FOOD LIDS.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER PREPPING FOOD WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINER/FOOD ITEM IN PREP AREA. INSTRUCTED TO STROE PROPERLY BETWEEN USAGE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNNECESSARY ITEMS, CLUTTER, UNUSED AND BROKEN EQUIPMENT STORED ON FLOOR IN THE FRONT BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED CONTINUED NONCOMPLIANCE FROM PREVIOUS REPORT #2618677 DATED 6/5/25. ITEM #38 6-202.13 Fly traps mounted in prep kitchen above food and clean utensils,instructed to remove. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  6. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • No paper towels provided at 1st floor kitchen hand wash sink, instructed to provide. Priority foundation violation 7-38-0030(c).
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • Found several cooked food containers ( potatoes, pork, chicken... ) in walk-in cooler held for than 1 day with no discard date, Instructed manager to provide discard date on all cooked TCS foods that is held in cooler for more than 24hours. Priority foundation violation 7-35-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Fly traps mounted in prep kitchen above food and clean utensils, instructed to remove.
  7. Réinspection des toiles

    0 infraction

  8. Toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED INTERIOR OF ICE MACHINE WITH BUILD UP OF BLACK AND PINK SLIMY SUBSTANCE. INSTRUCTED MANAGER TO CLEAN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE ON THE MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED INADEQUATE WASTEWATER DISPOSAL IN THE BASEMENT OF THE FACILITY. WHEN WATER IS DRAINED IN ONE COMPARTMENT OF THE 3-COMPARTMENT SINK, ANOTHER COMPARTMENT FLOODS. WHEN WATER DRAINS FROM THE 3-COMPARTMENT SINK, WASTEWATER ALSO FLOODS TO THE FLOOR FROM THE GREASE TRAP; IT WAS OBSERVED THAT THE MOP SINK IN THE BASEMENT IS UNABLE TO DRAIN. INSTRUCTED MANAGER TO SERVICE GREASE TRAP, 3-COMPARTMENT SINK, AND MOP SINK. THE TECHNICIAN ARRIVED ON SITE TO CLEAN THE GREASE TRAP AND REMEDY ALL WASTEWATER VIOLATIONS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
  9. Toiles

    0 infraction

  10. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINKS IN REAR FIRST FLOOR PREP AREA AND REAR PART OF BASEMENT PREP AREA. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BAG-IN-A-BOX BEVERAGE SYSTEM UNDERNEATH WASTE PIPE IN BASEMENT. INSTRUCTED TO CORRECT SO THAT BEVERAGES ARE NOT UNDERNEATH WASTE PIPE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ONE MISSING LIGHTBULB IN HOOD OVER COOK LINE IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO CORRECT.

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