AMBASSADOR CHICAGO HOTEL AND RESTAURANT

1301-1309 N STATE PKWY, CHICAGO, IL 60610 · Restaurant

8 inspections

1. Toiles4 oct. 2021

   0 infraction

2. Toiles25 août 2021

   7 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • FOUND HANDWASHING SIGNAGE AT CAFE BAR DUMP SINK. MUST REMOVE SIGNAGE.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED NO SPLASH GUARD ON "THE ROOM" BAR HANDWASHING SINK NEXT TO THE DIPPER WELL AND GLASS RINSER. INSTRUCTED MANAGEMENT TO PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THE SINK TO PROTECT EQUIPMENT FROM MISCELLANEOUS SOURCES OF CONTAMINATION.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • BASE COVING MISSING IN THE 2ND FLOOR DISH ROOM AREA. MUST PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND A HOLE IN THE WALL IN THE DRY STORAGE ROOM ON THE SECOND FLOOR. OBSERVED A LEAK COMING FROM THE CEILING IN THE LOWER LEVEL KITCHEN AREA. MUST REPAIR.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • FOUND THREE BURNED OUT LIGHT BULBS IN VENTILATION HOOD IN MAIN KITCHEN. MUST REPLACE.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATION FROM 10/21/2019 REPORT 2316173 NOT CORRECTED; #58 (2-102.13) NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION 7-42-090.
3. Plainte21 oct. 2019

   7 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • PERSON IN CHARGE DID NOT DEMONSTRATE KNOWLEDGE OF HEALTH CODE REQUIREMENTS
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND SERVING TCS FOOD ( BEEF, EGGS, DELI MEAT....) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
   • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
     • FOUND SELF SERVICE BREAKFAST BUFFET WITH NO SNEEZE GUARD ALL FOOD ITEMS EXPOSED TO CUSTOMERS CONTAMINATION, INSTRUCTED TO PROVIDE A SNEEZE GUARD. PRIORITY VIOLATION 7-38-005.
   • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
     • FOUND A VACUUM PACKAGING MACHINE IN BASEMENT'S KITCHEN WITHOUT A VARIANCE. MACHINE IS NOT BEING USED NOR FOOD THAT'S PACKAGED. INSTRUCTED TO REMOVE FROM KITCHEN OR OBTAIN A VARIANCE FROM THE OFFICE OF CDPH. MACHINE IS TAGGED. NO CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • PACKAGED FOOD ON THE GRAB AND GO COOLER NOT LABELED PROPERLY. MUST PROVIDE DATE, INGREDIENTS, ADDRESS AND NAME OF PREPARATION, ALLERGEN AND WEIGHT ON ALL PACKAGED FOOD LABELS. NO CITATION ISSUED
   • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
     • A MINOR LEAK NOTED AT GREASE TRAP, INSTRUCTED TO REPAIR.
   • 58. FORMATION D ' ALLERGÈNE
     • NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN
4. Réinspection des toiles25 juill. 2018

   2 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED RUST BUILD ON EXTERIOR SURFACE OF GREASE TRAP IN MAIN KITCHEN. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REMOVE RUST, SEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DUCT TAPE USED AS A MEANS OF REPAIR, ON CEILING DUCT WORK, IN BASEMENT BEVERAGE DRY STORAGE AREA, UNDER THE STAIRS, ADJACENT TO ROOM SERVICE PREP AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT TIMES. OBSERVED BROKEN AND CRACKED COOLER GASKETS AT HOT LINE COOLERS, IN MAIN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
5. Toiles19 juill. 2018

   7 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
   • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
     • OBSERVED FOOD HANDLER SLICING STRAWBERRIES FOR VARIOUS READY TO EAT DESSERT ITEMS, AT MAIN KITCHEN DESSERT/ SALAD STATION WITH BARE HAND CONTACT. ALSO OBSERVED FOOD HANDLER GARNISH 2 COCK TAIL BEVERAGES, WITH SLICED CUCUMBER AND LEMON ZEST, AT BAR WITH BARE HAND CONTACT. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS NOT ALLOW. INSTRUCTED MANAGER TO USE BARRIERS SUCH AS TONGS, SINGLE USE GLOVES, ETC. TO ELIMINATE BARE HAND CONTACT WITH READY TO EAT FOOD. MANAGER CORRECTED VIOLATION ON SITE. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT BOTH HAND SINKS AT MAIN BAR, AS WELL AT HAND SINK IN ROOM SERVICE PREP AREA ON BASEMENT LEVEL. INFORMED MANAGER THAT HAND SINKS MUST HAVE ADEQUATE PAPER TOWELS, SOAP AND HOT AND COLD RUNNING WATER. MANAGER CORRECTED THE VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) CITATION ISSUED.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • OBSERVED NO DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOOD. INSTRUCTED TO PROVIDE A DISCLOSURE ON MENUS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED 20 OR MORE SMALL LIVE FLIES, ACTIVELY FLYING AROUND AT BAR AREA ON CEILING AND BACK BAR AREA WALL AND CEILING. INSTRUCTED MANAGER TO CONTACT PEST CONTROL SERVICE TO ELIMINATE ACTIVITY BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-020(A) CITATION ISSUED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED RUST BUILD ON EXTERIOR SURFACE OF GREASE TRAP IN MAIN KITCHEN. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REMOVE RUST, SEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
   • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
     • OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED. WHEN WATER IS RELEASED FROM A COMPARTMENT AT THE 3 COMPARTMENT SINK,IN PASTRY KITCHEN, OBSERVED CLEAR WASTE WATER BACKING UP INTO A DIFFERENT COMPARTMENTS. 3 COMPARTMENT SINK WAS TAGGED DURING INSPECTION. INSTRUCTED SITE TO NOT USE 3 COMPARTMENT. INSTRUCTED SITE TO USE ALTERNATIVE METHOD TO WASH DISH. INSTRUCTED FACILITY TO REPAIR SINK SO WHEN WASTE WATER IS RELEASED NO BACK UP OCCURS, BEFORE RE INSPECTION. VIOLATION CORRECTED BY END OF INSPECTION. PRIORITY VIOLATION 7-38-030 (C)
6. Toiles19 juill. 2018

   0 infraction

7. Toiles31 mars 2017

   5 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • FOUND PRE-PRACKAGED GRAB AND GO SALADS, YOGURT AND FRUIT CUPS AND COOKIES AT THE LIBRARY LOUNGE BAR AND REACH-IN COLD HOLDING UNIT NO PROPERLY LABELED. All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE AT ALL TIMES.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • FOUND A DIRTY AND RUSTED OUT GREASE TRAP LID AT THE GREASE TRAP LOCATED UNDER THE 3-COMP SINK AREA.INSTRUCTED TO CLEAN,SANITIZE, REPAINT, AND RECAULK THE TOP EDGES OF THE GREASE TRAP LID SO AS TO BE SMOOTH AND EASILY CLEANABLE.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • FOUND A HEATING PIPE ABOVE THE DISH MACHINE WITH THE WRAPPING IN POOR CONDITION. MUST REPAIR/REPLACE AND MAINTAIN WRAPPING AROUND HEATING PIPE SO AS TO BE SMOOTH AND EASILY CLEANABLE.FOUND IT TO BE CHIPPED AND TORN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • FOUND LOW HOT AND COLD WATER PRESSURE AT THE HAND SINK IN THE DISH MACHINE ROOM AREA AS WELL AS A LEAKING COLD WATER FAUCET HANDLE AT SAME. MUST REPAIR AND MAINTAIN. FOUND SMALL LEAK AT THE 3-COMP SINK FAUCET BASE IN THE KITCHEN. MUST REPAIR AND MAINTAIN.
   • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
     • OBSERVED A FOOD PREP STAFF MEMBER WITH A LONG BEARD PREPARING SAUCES NOT WEARING A FACIAL HAIR RESTRAINT. MUST ALWAYS PROVIDE.
8. Licence30 août 2016

   6 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED CUTTING BOARDS WORNED-OUT WITH DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED RUSTY SHELVINGS INSIDE THE COOKLINE PREP COOLERS.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED BLACKENED LOOSE CAULK AROUND THE DISHMACHINE UNIT.INSTRUCTED TO RE-CAULK AND MAINTAIN SURFACES TO SMOOTH,EASILY CLEANABLE SURFACES. OBSERVED MISSING ICE BIN COVERS AT BARS FOR ICE BINS USED FOR CONSUMABLE ICE.INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • DETAIL CLEAN INTERIOR OF ALL FAN COVERS IN WALK-IN-COOLERS,SIDES OF HOT COOKING EQUIPMENTS,SIDES OF COOLERS IN COFFEE SERVICE STATION,SHELVINGS THROUGHOUT THE KITCHEN AREAS,EXTERIOR SURFACES OF DISHMACHINE IN DISHWASHING AREA,INTERIOR UPPER PANEL OF ICE MAKER LOCATED IN ROOM NEAR THE PUMP ROOM BAR AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED SECTION OF CEILING WITH PEELING PAINTS ALONG THE MULTI-USE UTENSIL,CONTAINER STORAGE SHELVINGS IN KITCHEN AREA.INSTRUCTED TO REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN. OBSERVED DUSTS ACCUMULATIONS ON WALLS OF BARS AND ON VENTS INSIDE THE BASEMENT EMPLOYEE TOILET ROOMS AND MAINTAIN.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • OBSERVED BROKEN LIGHT SHIELDS IN THE FOLLOWING AREAS KITCHEN AREA NEAR THE WALK-IN-COOLER AND BASEMENT PASTRY PREP AREA NEAR THE OVENS.INSTRUCTED TO PROVIDE AND MAINTAIN ALL LIGHT SHIELDS.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED A SMALL WATER LEAK AT THE DRAIN PIPE BENEATH THE EXPOSED HANDSINK AT THE PUMP ROOM BAR AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • ELEVATE STORED ITEMS AT LEAST 6" OFF THE FLOOR IN THE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.