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THE AMBASSADOR HOTEL

1301-1309 N STATE PKWY, CHICAGO, IL 60610 · Restaurant

5 inspections

  1. Toiles

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT THE TIME OF THE INSPECTION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED PERSON ON SITE WITHOUT THE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION. INFORMED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AND MUST PROVIDE ON SITE OR HAVE ON HIS OR HER PERSCON CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION WHILE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED MULTIPLE DEAD WATER BUGS IN ALL AREAS OF THE BASEMENT ,WINE ROOM, WINE COOLING ROOM, WALK IN. THE KITCHEN IS (NOT IN USE) INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING A FEEDING SOURCE FOR PEST AND OR RODENTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE DRAINS IN BOTH KITCHEN AREAS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SIDES OF THE COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FAN COVERS IN THE WALK IN COOLING UNIT ON THE FIRST FLOOR IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE COLD KNOB OF THE HAND WASHING SINK IN THE DISH WASHING AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE DISH WASHING AREA AND BEHING EQUIPMENT ALONG THE WALLS IN NEED OF A DTAIL CLEANING IN THE FIRST FLOOR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Licence

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES.PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • EMPLOYÉS REMARQUES PENDANT ET PRÉPARANT LES ALIMENTS DANS LA ZONE DE PRÉPARATION DE KITCHEN. GESTION INSTRUCTE POUR PROVIDER UNE ZONE DÉSIGNÉE POUR LES EMPLOYÉS À POUVOIR ET À MÊTRE ET NON AUX ZONES PREP.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO HOT RUNNING WATER AT THE HAND WASH SINK AT THE DISH WASHING AREA. TEMPERATURE OF HOT RUNNING WATER AT THE TIME OF INSPECTION WAS 88.5F. INSTRUCTED MANAGEMENT THAT THE MINIMUM TEMPERATURE FOR HOT RUNNING WATER AT ALL HAND WASH SINKS SHOULD BE 100F. PRIORITY VIOLATION #7-38-030(C).CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO HAND WASHING SIGNAGE AT THE BAR AND BASEMENT HAND WASHING SINKS. INSTRUCTED TO POST HAND WASHING SIGNAGE AT ALL HAND WASH SINKS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED SERVING PLATES ON SHELVES THETHROUGHOUT KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND BOWLS TO PREVENT DUST ACCUMULATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED FOIL PAPER USED TO LINE SHELVES AT THE FIRST FLOOR KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL PAPER TO PREVENT HIDING PLACES FOR PEST.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS AT THE HANDICAP UNISEX BATHROOM. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS. A) FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE KITCHEN PREP AREAS. B) WATER ON THE FLOOR AT THE DISH WASHING AREA SIPPING FROM THE DISH WASHING MACHINE ONTO THE FLOOR. MUST CLEAN AND MAINTAIN DRY AT ALL TIMES. C) FLOOR DRAINS THROUGH OUT THE KITCHEN PREP AREAS ON FIRST FLOOR AND BASEMENT PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSCRIPTION DE LEURS DIRTS ET DE GRANDES ACCUMULATIONS, SUR LES PIÈCES ET LES CONDUITS ET SUR LES EDGES DE L'ÉQUIPEMENT DE COOKAGE DE L'HÔTE D'EXPORTATION. INSTRUMENTS POUR DÉTAILLER LES FEUILLES ET LES PRINCIPAUX HÔTELS, FILS ET PIPES/CONDUITS.
  3. Licence

    0 infraction

  4. Licence

    0 infraction

  5. Licence

    0 infraction