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AMERICANA SUBMARINE

400 S CLARK ST, CHICAGO, IL 60605 · Grocery Store

Résumé des inspections

AMERICANA SUBMARINE a été inspecté 24 fois par Chicago Department of Public Health depuis le 8 décembre 2010. La dernière inspection, le 19 avril 2024, n'a relevé aucune infraction.

3 des 24 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Lavage des mains et hygiène du personnel et Nettoyage et désinfection.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 10 fois dans 6 inspections distinctes, la plus récente le 26 octobre 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 8 fois dans 8 inspections distinctes, la plus récente le 5 juin 2023. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 12 juin 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois le 26 mars 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 18 juillet 2017. Par exemple : MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS INSIDE OF THE TOILET ROOM AND BY THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED STAINED CUTTING BOARD AT THE DELI SANDWICH PREP COOLER. INSTRUCTED TO REMOVE FOOD STAINS OR REPLACE CUTTING BOARD.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED AN EMPLOYEE IN THE FOOD PREP AREA WITHOUT A HAIR NET. INSTRUCTED TO PROVIDE.
  3. Toiles

    6 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS INSIDE OF THE TOILET ROOM AND BY THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED STAINED CUTTING BOARD AT THE DELI SANDWICH PREP COOLER. INSTRUCTED TO REMOVE FOOD STAINS OR REPLACE CUTTING BOARD.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT TCS FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED AN EMPLOYEE IN THE FOOD PREP AREA WITHOUT A HAIR NET. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE FLOOR UNDER THE 3 COMPARTMENT SINK AND IN THE REAR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.
  4. Toiles

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE ON SITE . INSTRUCTED MANAGER TO HAVE FOOD MANAGER CERTIFICATE ON SITE AT ALL TIMES.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) ARE BEING PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED MANAGER TO PROVIDE A VALID CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS ON SITE FOR DRYING HANDS. INSTRUCTED MANAGER TO ENSURE PAPER TOWELS ARE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SOAP AT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE SOAP TO HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). COMBINED WITH PREVIOUS VIOLATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST ON THE SHELVES LOCATED INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPLACE SHELVES OR REMOVE RUST AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DRAIN PLUGS AT 3 COMPARTMENT SINK NOT WORKING PROPERLY. DRAIN PLUGS DO NOT STOP WATER FROM DRAINING. INSTRUCTED MANAGER TO REPAIR DRAIN PLUGS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS THROUGH OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER ALL COLD HOLDING UNITS, UNDER DRY STORAGE SHELVES AND UNDER THE 3 COMPARTMENT SINK.
  5. Plainte

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON-SITE WHILE TCS FOODS (BEEF, HAM) ARE BEING PREPARED, HANDLED, AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LE SITE. FONDATION PRIORITAIRE 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POSSIBLY OCCUR IN THE FACILITY. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED AT THE HANDWASHING SINK FOR THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, HAM) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE 3 DOOR REFRIGERATION UNIT; ABOUT 15 LBS OF DELI MEAT AT TEMPERATURES RANGING FROM 52F-62F, ABOUT 2 LBS OF SLICED TOMATOES T 55F, ABOUT 1 LB OF MAYO AT 51F, ABOUT 2 LBS OF COOKED CHICKEN AT 62F AND ABOUT 2 LBS OF SHREDDED LETTUCE AT 51F. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. EMPLOYEE DISCARDED SAID FOODS DURING THE INSPECTION. $600 OF TCS FOODS DISCARDED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED A 3 DOOR REFRIGERATOR, WITH TCS FOODS INSIDE, AT AN IMPROPER COLD HOLDING TEMPERATURE OF 55F. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED FLOORS WITH ACCUMULATED DEBRIS UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.
  6. Réinspection de la plainte

    4 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 N ' OBSERVE PAS DE COMPLÉMENTS ADÉQUATIFS SUR LE SITE DE RESPONSABILITÉ PROPRIETE AUX ÉVÉNEMENTS DE VOMIT ET DE DIARREA QUI POTENTIELLEMENT OCCURENT DE LA FACILITÉ. INSTRUCTION DE PROVIDE. FONDATION PRIORITAIRE 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED RUST ON THE SHELVES IN THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST. OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER. INSTRUCTED TO NOT RE-USE CARDBOARD AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
  7. Réinspection de la plainte

    9 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • THE EMPLOYEE ON DUTY HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION CITATION 7-38-012 ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED A HAND WASHING SIGN IS NEEDED AT THE FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RUST ON THE SHELVES IN THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST. OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER. INSTRUCTED TO NOT RE-USE CARDBOARD AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS THROUGH OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER ALL COLD HOLDING UNITS, UNDER DRY STORAGE SHELVES AND UNDER THE 3 COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS THROUGH OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER ALL COLD HOLDING UNITS, UNDER DRY STORAGE SHELVES AND UNDER THE 3 COMPARTMENT SINK.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED AS REQUIRED FROM MARCH 26, 2021. #38 OBSERVED PEST CONTROL LOG BOOK AND SERVICE REPORT NOT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO ALWAYS HAVE AN UP TO DATE PEST CONTROL LOG BOOK WITH SERVICE REPORT FOR THE FACILITY ON SITE AT ALL TIMES. PRIORITY VIOLATION CITATION 7-42-090 ISSUED.
  8. Plainte

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE FOOD PREP AREA. OBSERVED ABOUT 10 RODENT DROPPINGS LOCATED ON THE SHELVES BY THE FOOD PREP AREA HAND WASHING SINK AND A DEAD MOUSE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED PEST CONTROL LOG BOOK AND SERVICE REPORT NOT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO ALWAYS HAVE AN UP TO DATE PEST CONTROL LOG BOOK WITH SERVICE REPORT FOR THE FACILITY ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED RUST ON THE SHELVES IN THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST. OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER. INSTRUCTED TO NOT RE-USE CARDBOARD AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(A) OBSERVED P-TRAP MISSING AT THE BOTTOM OF THE HAND WASHING SINK AND WATER FROM THE HAND WASHING SINK FALLING ONTO THE FLOOR/INTO A BUCKET. INSTRUCTED TO REPAIR. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED BASEMENT FILLED WITH UNNECESSARRY ITEMS (CLUTTER). INSTRUCTED FACILITY TO REMOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS THROUGH OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER ALL COLD HOLDING UNITS, UNDER DRY STORAGE SHELVES AND UNDER THE 3 COMPARTMENT SINK.
  9. Toiles

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 3. 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • . 2-501.11 OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (HAM, CHILI, TURKEY, MARINARA SAUCE) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 45F -48.1F. LOCATED IN REACH IN COOLER AND IN PREP COOLER DURING THE INSPECTION; INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $500. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND PIPE IN BASEMENT STORAGE ROOM PROFUSELY LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BASEMENT FILLED WITH UNNECESSARRY ITEMS (CLUTTER). INSTRUCTED FACILITY TO REMOVE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND NO LIGHT IN BASEMENT ROOM STORAGE AREA. INSTRUCTED TO PROVIDE.
  10. Toiles

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-102.12 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE NOR ON DUTY. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AND ON DUTY AT ALL TIMES FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH ON SITE THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVÉ AUCUNE PROCÉDURE ÉCRITE DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL QUI POTENTIELLEMENT OCCURENT L'ÉTABLISSEMENT DES ALIMENTS. INSTRUCTION DE PROVIDE. FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17(C) OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TUNA, SHREDDED LETTUCE) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL THAT CONTAINS PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS FOR ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED RUST ON THE SHELVES LOCATED INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPLACE SHELVES OR REMOVE RUST AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12(A) OBSERVED WALLS AND FLOORS UNDER THE 3 COMPARTMENT SINK WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED A MALE FOOD HANDLER WITHOUT THE REQUIRED FOOD HANDLERS TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
  11. Toiles

    7 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Observed no soap or paper towels at hand sink in rear prep area. Observed no paper towels at sink in employee restroom. Instructed must have soap and a sanitary means to dry hands (hand dryer or paper towels) at each hand sink / washbowl sink at all times. Operator provided during inspection. Critical violation 7-38-030.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • Observed no city of Chicago certified food manager on site while potentially hazardous foods (Italian beef, sandwiches, etc.) being prepped/served. Instructed must have a city of Chicago certified food manager on site at all times while potentially hazardous foods are being prepped, cooked, and/or served. Serious violation 7-38-012.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • Found previous minor violation # 45 not corrected from report # 2071391, date 7/25/17. Must correct the following violation: OBSERVED STAFF WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLER CERTIFICATE. Serious violation 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Observed potentially hazardous foods stored in walk in cooler without proper labels. Must label all potentially hazardous foods with name and prep date. Must maintain same.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed leak at 3 base of faucet of 3 compartment sink. Must repair leak. Observed hand sink separating from the wall/ in disrepair. Must reattached and fill space between sink and wall. Must repair and maintain same. Observed dry storage items stored directly under sewage waste pipe. Must completely encase sewage pipe, or relocate items stored underneath. Must maintain same.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Observed no thermometers in beverage or prep coolers. Must provide thermometers in a conspicuous spot in refrigeration units. Must maintain same.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Observed wash cloths improperly stored on counter. Must properly store all wiping cloths in sanitizing solution when not in use. Must maintain same.
  12. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED COOLER GASKETS ON MIDDLE AND RIGHT DOOR OF THE PREP COOLER DAMAGED/TORN. THE MIDDLE COOLER WAS HELD TOGETHER USING DUCT TAPE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. -ALSO, THERE IS RUST ON THE STORAGE RACKS INSIDE THE WALK IN COOLER. MUST REMOVE. MAINTAIN SAME.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED STAFF WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLER CERTIFICATE.
  13. Toiles

    9 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED INTERIOR OF THE ICE MACHINE ON TOP OF THE BEVERAGE DISPENSING UNIT IN THE DINING AREA WITH EXCESSIVE MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS (ITALIAN BEEF, DELI MEAT, ETC.) MANAGER INSTRUCTED TO OBTAIN. SERIOUS VIOLATION # 7-38-012
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • OBSERVED NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO OBTAIN SANITIZER TEST KIT. SERIOUS VIOLATION 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED COOLER GASKETS ON MIDDLE AND RIGHT DOOR OF THE PREP COOLER DAMAGED/TORN. THE MIDDLE COOLER WAS HELD TOGETHER USING DUCT TAPE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. -ALSO, THERE IS RUST ON THE STORAGE RACKS INSIDE THE WALK IN COOLER. MUST REMOVE. MAINTAIN SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS ON WALK IN COOLER SHELVING UNITS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED FOOD DEBRIS ON INTERIOR OF CAN OPENER, IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED EXCESSIVE GREASE/DEBRIS BUILD UP ON TABLES IN FRONT DINNING AREA TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBBSERVED FOOD DEBRIS UNDER AND AROUND FOOD EQUIPMENT AND UNDER THE BEVERAGE STATION IN THE PREP AND DINING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED STAINED CEILING TILE IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESSIVE CLUTTER IN THE REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. -MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED STAFF WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLER CERTIFICATE.
  14. Réinspection de la plainte

    1 infraction

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • No certified food and sanitation mgr. on site while handling and serving potentially hazardous foods ( Italian beef, deli meat ) instructed to obtain. serious citation issued 7-38-012.
  15. Plainte

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • Facility not maintaining proper cooling temperature. found walk-in cooler temperature at 54.3f, cooler is used to store perishables. cooler is tagged not allowed to use. must contact the office of CDPH when repaired. critical citation issued 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • potentially hazardous foods stored at improper temperature. found 120 lbs of deli meat at 52.4f stored in said cooler, instructed mgr to store such foods at 40F or lower. critical citation issued 7-38-005(A) food discarded valued at $400.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • No certified food and sanitation mgr on site while handling and serving potentially hazardous foods ( beef, hot dogs ) instructed to obtain serious citation issued 7-38-012.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • foo handler not wearing hair restraint, instructed to wear.
  16. Réinspection des toiles

    1 infraction

    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLERS REQUIRMENTS NOT MET.
  17. Toiles

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITY NOT MAINTAINING PROPER COOLER TEMPERATURE. FOUND MAIN PREP COOLER AT 55.4F. COOLER IS USED TO STORE DELI MEATS AND DAIRY PRODUCTS. INSTRUCTED MGR TO MAINTAIN ALL COOLERS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005. COOLER IS TAGGED NOT ALLOWED TO USE MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMOVAL INSPECTION.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 15 LBS OF DIFFERNT DELI MEATS STORED AT 53.5F AT SAID COOLER, 1 LB OF CHOPPED LETTUCE AND3 LBS OF SLICED TOMATOES AT 55.7F. INSTRUCTED MGR TO STORE SUCH FOOD ITEMS AT 40F OR LOWER. CRITICAL CITAION ISSUED 7-38-005(A) FOOD ITEMS DISCARDED VALUED AT $50.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO PAPER TOWELS PROVIDED AT MAIN KITCHEN HAND SINK, OBSERVED THE ONLY EMPLOYEE IN RESTAURANT HANDLING MONEY AND PREPARING FOOD WITHOUT WASHING HANDS,ONLY GLOVES ARE USED. HAND SINK NOT BEING USED DRY OLD DEBRIS NOTED IN SINK. INSTRUCTED INSTRUCTED MGR TO HAVE FOOD HANDLERS WASH HANDS ONLY IN HAND SINK PROVIDED WITH HAND SOAP AND PAPER TOWELS. CRITICAL CITAION ISSUED.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD AND SANITAION MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( CHICKEN, BEEF, DELI SANDWICHES ) INSTRUCTED MGR TO OBTAIN. SERIOUS CITATION ISSUED. 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN RUBBER GASETS AT PREP COOLER DOORS, INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • COUNTERS AND SHELVES NOT CLEAN UNDER MICROWAVE. FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO REFRIGERATION THERMOMETER IN PREP COOLER. INSTRUCTED TO INSTALL.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLERS REQUIRMENTS NOT MET. INSTRUCTED TO OBTAIN FOOD HANDLERS CERTIFICATE.
  18. Toiles

    0 infraction

  19. Toiles

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO PERSON ON SITE WITH THE CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. IE...ROAST BEEF, HAM, SOUP ETC. INSTRUCTED MANAGER ON SITE TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CERTIFIED FOOD MANAGER ON SITE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HANDSINK IN PREP AREA IN NEED OF CLEANING TO REMOVE FOOD STAINS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  20. Consultation

    0 infraction

  21. Toiles

    8 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES-OBSERVED FOOD HANDLER MULTI TASKING THAT IS, HANDLING MONEY, PUTTING ON GLOVES WITHOUT WASHING HIS HANDS AND THEN TOUCHING READY TO EAT FOOD ITEMS (BREAD) AND MAKING SANDWICHES. INSTRUCTED TO WASH HANDS AT ALL TIMES AFTER MULTI-TASKING, HANDLING MONEY, ETC. CRITICAL VIOLATION 7-38-010(A)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (I.E. HOT DOGS, SALAMI, ITALIAN BEEF, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE RIPPED RUBBER GASKET ON RIGHT PREP REACH IN COOLER DOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS INSIDE WALK IN COOLER, CAN OPENER, RUBBER GASKETS ON COOLERS AND CABINETS UNDER BEVERAGE STATION IN DINING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN CORNERS, IN BASEMENT AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE ADEQUATE LIGHTING INSIDE WALK IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST RE-R0UTE DRAIN PIPE FROM 3-COMP. SINK TO A FLOOR DRAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • TOUS LES MANGEURS D'ALIMENTS DOIVENT PORTER UNE TOUCHE.
  22. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND CEILING NOT CLEAN INSIDE WALK IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS.
  23. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO STOPPERS AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE STOPPER(X3)FOR 3-COMPARTMENT SINK ALSO MUST REPLACE OR REPAIR DAMAGED DOOR GASKETS AT SANDWICH PREP COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALL BEHIND MOP SINK, CEILING VENTILATION COVER HANGING/LOOSE INSIDE WASHROOM AND ONE WATER STAINED CEILING TILE ABOVE 3-COMPARTMENT SINK. MUST SEAL HOLES IN WALL, REATTACH VENTILATION COVER AND REPLACE DAMAGED CEILING TILE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE SANDWICH REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER AND CALIBRATE METEL STEM THERMOMETER FOR FOOD HANDLERS.
  24. Plainte abrégée

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Found unnecessary articles stored on shelving units.(tools,etc.)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT SWEPT AT FRONT PREPARATION AREAS.

Établissements inspectés à proximité

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