Amped Kitchens Chicago

5801 W Dickens AVE, CHICAGO, IL 60639 · Shared Kitchen

14 inspections

Canvass Re-Inspection28 avr. 2026
4 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - 4-602.11(B-E) OBSERVED INTERIOR OF ICE MACHINE WITH SOME BUILD-UP, IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-205.15 OBSERVED LEAKING FAUCET AT THREE-COMPARTMENT SINK IN ROOM #136. INSTRUCTED TO REPAIR AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-205.15 NOTED HANDSINK IN BREAK ROOM TO BE SLOW DRAINING. INSTRUCTED TO REPAR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12 INSTRUTCED TO CLEAN THE FLOOR DRAINS THROUGHOUT FACILITY.
Canvass Re-Inspection24 avr. 2026
4 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - 4-602.11(B-E) OBSERVED INTERIOR OF ICE MACHINE WITH SOME BUILD-UP, IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-205.15 NOTED HANDSINK IN BREAK ROOM TO BE SLOW DRAINING. INSTRUCTED TO REPAR AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-205.15 OBSERVED LEAKING FAUCET AT THREE-COMPARTMENT SINK IN ROOM #136. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12: **C** Cleaning, Frequency and Restrictions INSTRUTCED TO CLEAN THE FLOOR DRAINS THROUGHOUT FACILITY.
Canvass17 avr. 2026
7 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE AT ALL TIMES (PHOTOCOPIES AND PICTURES NOT ALLOWED). PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED INTERIOR OF ICE MACHINE WITH SOME BUILD-UP, IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 15 MOUSE DROPPINGS ON THE FLOOR OF THE UTILITY ROOM AND REAR DOCK WHERE WALK-IN COOLER AND FREEZER ARE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED HIGH TEMPERATURE DISHMACHINE TEMPERATURE GAUGE ON DISHMACHINE IN ROOM 136 NOT WORKING PROPERLY. INSTRUCTED TO REPAIR AND MAINTAIN WITH A WASH TEMPERATURE AT LEAST 160F AND A SANITIZING TEMPERATURE OF 180F. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - NOTED HANDSINK IN BREAK ROOM TO BE SLOW DRAINING. INSTRUCTED TO REPAR AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKING FAUCET AT THREE-COMPARTMENT SINK IN ROOM #136. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUTCED TO CLEAN THE FLOOR DRAINS THROUGHOUT FACILITY.
Réinspection de la plainte2 juill. 2025
4 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - 4-602.11(B-E)// OBSERVED BUILD UP ON INTERIOR OF ICE MACINE (NOT IN USE). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-205.15// OBSERVED EXCESSIVE LEAK AT THREE COMPARTMENT SINK IN ROOM #174. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11// OBSERVED LARGE HOLES IN WALLS NEAR REAR DOCK AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL DAMAGED WALLS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
  - OBSERVED CONTINUED NONCOMPLIANCE AT TIME OF REINSPECTION FOR PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT# 2619662 CONDUCTED ON 6/25/2025: (10) OBSERVED HOT WATER ABOVE 120F AT THE EXPOSED HANDWASHING SINK NEXT TO THE DISHWASHING SINK IN ROOM #173(BENTO PREP ROOM). NO COLD WATER WAS PROVIDED TO THE EXPOSED HANDWASHING SINK, AND HOT WATER WAS OBSERVED AT 140.8F. MUST PROVIDE HOT WATER BETWEEN 100-120F AT THE HANDWASHING SINKS. PRIORITY FOUNDATION #7-38-030(C). THE ENGINEER ON SITE ADJUSTED THE WATER TEMPERATURE TO 109.2 F. MUST CORRECT PRIORITY FOUNDATION VIOLATIONS BY THE DATE ON THE REPORT. VIOLATION SHALL NOW BE CLASSIFIED AS A PRIORITY ITEM DUE TO PREVIOUS NONCOMPLIANCE. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
Plainte25 juin 2025
5 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE ON SITE AT ALL TIMES (PHOTOCOPIES AND PICTURES NOT ALLOWED). PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED HOT WATER ABOVE 120F AT THE EXPOSED HANDWASHING SINK NEXT TO THE DISHWASHING SINK IN ROOM #173(BENTO PREP ROOM). NO COLD WATER WAS PROVIDED TO THE EXPOSED HANDWASHING SINK AND HOT WATER IS OBSERVED AT 140.8F. MUST PROVIDE HOT WATER BETWEEN 100-120F AT THE HANDWASHING SINKS. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED. (ALTERNATIVE HANDWASHING SINK AVAILABLE IN ROOM).
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED BUILD UP ON INTERIOR OF ICE MACINE (NOT IN USE). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED EXCESSIVE LEAK AT THREE COMPARTMENT SINK IN ROOM #174. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED LARGE HOLES IN WALLS NEAR REAR DOCK AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL DAMAGED WALLS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
Canvass12 sept. 2024
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - FOUND NO HANDWASHING SIGNAGE AT SINK AT ROOM 185. MUST PROVIDE.
Canvass Re-Inspection13 nov. 2023
0 infraction
Canvass3 nov. 2023
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED A BOX STORED ON FLOOR OF SMALL SUPPLY CLOSET NEAR ICE MACHINE 2. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND EQUIPMENT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED FAUCET OF THREE COMPARTMENT SINK IN DISHROOM LEAKING. INSTRUCTED TO REPAIR FAUCET OF THREE COMPARTMENT SINK AND MAINTAIN. OBSERVED URINAL IN WASHROOM NEAR LOCKER ROOM NOT FLUSHING(EMPLOYEES HAVE ACCESS TO TWO TOILETS IN SAME WASHROOM ARE FUNCTIONING PROPERLY). INSTRUCTED TO REPAIR URINAL IN WASHROOM AND MAINTAIN.
Canvass3 nov. 2023
0 infraction
Canvass Re-Inspection7 avr. 2022
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - FOUND THE HANDWASHING SINK IN ROOM 184 SLOW DRAINING. MUST REPAIR.
Canvass5 avr. 2022
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - FOUND NO HOT WATER AT THE HANDWASHING SINK LOCATED IN DISH ROOM 121; WATER TEMPERATURE IS AT 70.0 F. INSTRUCTED MANAGEMENT TO PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - FOUND THE HANDWASHING SINK IN ROOM 184 SLOW DRAINING. MUST REPAIR.
License Re-Inspection19 mai 2020
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO PROVIDE PROPER RAISED ELEVATED SHELVES FOR WALK-IN-COOLERS AND WALK-IN-FREEZERS AND DRY STORAGE ROOM AND MAINTAIN.
License28 avr. 2020
13 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - INSTRUCTED TO PROVIDE AND MAINTAIN HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN WASH ROOMS OFFICE LOCATION.TEMPERATURE OF WATER WAS 60.7 F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT RUNNING WATER MINIMUM TEMPERATURE 100 F. PRIORITY VIOLATION 7-38-030(C),NO CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - FOUND THE FOLLOWING WALK-IN-COOLERS NOT MAINTAINING PROPER TEMPERATURE. PREP KITCHEN#130 WALK-IN-COOLER AT 47.1 F AND PREP KITCHEN#192 WALK-IN-COOLER AT 51.8 F,PREP KITCHEN#135 WALK-IN-COOLER AT 45.0 F.INSTRUCTED MANAGER TO REPAIR REFRIGERATION UNITS AND MAINTAIN COLD HOLDING TEMPERATURE OF 41 F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED APPROXIMATELY 1/4" INCH GAP AT BOTTOM OF GREEN DOOR AT FRONT ENTRANCE AND AT THE BOTTOM CORNERS OF REAR OVER HEAD DOOR LOADING DOCK#182 ALSO,THERE'S AN OPEN 1" INCH GAP ON CENTER OF DOOR IN SAME AREA.MENTIONED DOORS MUST BE TIGHT FITTING TO PREVENT PEST ENTRY SHOWED MANAGER.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED CEILINGS IN DRY STORAGE ROOM APPEARED TO HAVE SEWER/WASTE WATER PIPES FOOD MUST NOT BE STORED UNDER SEWER LINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS SHOWED MANAGER.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO PROVIDE PROPER RAISED ELEVATED SHELVES FOR WALK-IN-COOLERS AND WALK-IN-FREEZERS AND DRY STORAGE ROOM AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - BACK FLOW PREVENTION DEVICE NOT LOCATED AT (1) ICE MACHINE SHOWED MANAGER. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK IN PREP KITCHEN #139 AND AT DRAIN PIPE UNDERNEATH THE 3-COMPARTMENT SINK IN PREP KITCHEN#191.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN WOMEN'S WASHROOM OFFICE LOCATION.MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO SELF-CLOSING DOOR DEVICES ON THE WASH ROOM DOORS OFFICE LOCATION.MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO SEAL NOTICEABLE HOLES ON BRICK WALL IN ELECTRICAL ROOM#1O3 AND SEAL NOTICEABLE OPENINGS AROUND ELECTRICAL PIPES ABOVE THE WALK-IN-COOLERS IN PREP KITCHENS ALSO, MISSING BASEBOARDS ON WALL BEHIND THE WATER TANKS IN BOILER ROOM SHOWED MANAGER.
License14 avr. 2020
0 infraction