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CARNICERIA LA VILLA NO. 2

5800 W GRAND AVE, CHICAGO, IL 60639 · Grocery Store

Résumé des inspections

CARNICERIA LA VILLA NO. 2 a été inspecté 20 fois par Chicago Department of Public Health depuis le 23 janvier 2018. La dernière inspection, le 5 août 2026, a relevé 3 infractions.

Aucune des 20 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 2 inspections et 9 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 23 fois dans 13 inspections distinctes, la plus récente le 5 août 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 30 octobre 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 1 novembre 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 28 juillet 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 9 février 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

20 inspections

  1. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVÉ LAIT CRATS D'ÊTRE UTILISÉS EN FAVEUR DES ZONES DE PRÉPARATION ET DE STOCKAGE. DOIVENT ARRÊTER ET PROVIDER LE VÉHICULE QUI EST DE 6" ET PROVIDE L'ACCESSIBILITÉ DU VÉHICULE À ASSURER LE FEUILLEMENT D'UNE FACILITÉ ADÉQUATE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD SHELVES, SURFACES, AND FIXTURES NEAR AND BEHIND THE FRONT COUNTER AREA. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER TRAINING ON PREMISES. INSTRUCTED TO UPDATE RECORDS AND MAINTAIN.
  2. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNS AT HANDSINKS IN PREP AREA AND CUSTOMER RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNS AT ALL HANDSINKS THROUGHOUT FACILITY.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED THERMOMETER IN HOT HOLD UNIT FOR CARNITAS NOT WORKING. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED DRAINAGE TUBE FROM REFRIGERATION UNIT IN TAQUERIA AREA DRAINING INTO HANDSINK. INSTRUCTED PERSON IN CHARGE TO REMOVE AND PROPERLY DRAIN INTO FLOOR DRAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED COOKED RICE STORED IN NON-FOOD GRADE PLASTIC SHOPPING BAGS. INSTRUCTED PERSON IN CHARGE TO USE ONLY FOOD GRADE PLASTIC BAGS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED WOODEN SHELVES IN TAQUERIA WITH BUILD UP OF GREASE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. OBSERVED FOODSPILLES ON INTERIOR OF COLD HOLD UNIT IN TAQUERIA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED RESTROOM DOOR JAMB TO BE DAMAGED EXPOSING DAMAGED RAW WOOD. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR AND LOCK AND MAINTAIN.
  3. Réinspection des toiles

    11 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED OIL, GARLIC AND SEASONING OUT OF THE ORIGINAL CONTAINERS AND WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT AND SALES FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STAINED AND HEAVILY SCORED CUTTING BOARDS BEING USED IN THE TAQUERIA PREP AREA, MEAT CUTTING AREA AND REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE STAINED CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND MILK CRATES BEING USED AS SHELVING THROUGHOUT PREMISES. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON FLOOR IN PREP AND WALK-IN AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE MEAT GRINDER IN THE MEAT DEPARTMENT AREA WITH A BUILD UP OF FOOD DEBRIS INSIDE WHERE THE MEAT IS PUSHED DOWN TO BE GRINDED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND HEAVY DIRT AND FOOD RESIDUE BUILD UP ON THE GASKETS LOCATED ON THE 2-DOOR PREP COOLER IN THE TAQUERIA. FOUND HEAVY OLD MEAT AND DIRT ACCUMULATION AT THE BOTTOM OF THE SLIDING GLASS DOOR TRACKS ON THE MEAT DEPARTMENT DISPLAY COOLERS. MUST DETAIL CLEAN ALL SAID AREAS AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASE RECEPTACLE PROVIDED IN THE CUSTOMER UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ POIDS POIDS NON CONSERVÉS. J'AI DEMANDÉ À QUELQU'UN DE S'OCCUPER DE LUI.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
  4. Réinspection des toiles

    13 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED MANAGER FROM 8:30AM TO 8:52AM WHILE TCS FOODS SUCH AS BEEF WERE PREPARED. AT 8:52AM CERTIFIED MANAGER JOSEFINA MONTOYA ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED OIL, GARLIC AND SEASONING OUT OF THE ORIGINAL CONTAINERS AND WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT AND SALES FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE MEAT GRINDER IN THE MEAT DEPARTMENT AREA WITH A BUILD UP OF FOOD DEBRIS INSIDE WHERE THE MEAT IS PUSHED DOWN TO BE GRINDED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON FLOOR IN PREP AND WALK-IN AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND MILK CRATES BEING USED AS SHELVING THROUGHOUT PREMISES. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STAINED AND HEAVILY SCORED CUTTING BOARDS BEING USED IN THE TAQUERIA PREP AREA, MEAT CUTTING AREA AND REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE STAINED CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND HEAVY DIRT AND FOOD RESIDUE BUILD UP ON THE GASKETS LOCATED ON THE 2-DOOR PREP COOLER IN THE TAQUERIA. FOUND HEAVY OLD MEAT AND DIRT ACCUMULATION AT THE BOTTOM OF THE SLIDING GLASS DOOR TRACKS ON THE MEAT DEPARTMENT DISPLAY COOLERS. MUST DETAIL CLEAN ALL SAID AREAS AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASE RECEPTACLE PROVIDED IN THE CUSTOMER UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ POIDS POIDS NON CONSERVÉS. J'AI DEMANDÉ À QUELQU'UN DE S'OCCUPER DE LUI.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION NOT CORRECTED IN SPECIFIED TIME FRAME FROM INSPECTION REPORT# 2605794 ISSUED ON 11/1/2024 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. #48- MULTI USE EQUIPMENT (COOKING POTS, FOOD STORAGE CONTAINERS, ETC) ON SITE UNABLE TO SUBMERGE IN BASINS OF 3-COMPARTMENT SINK. INSTD TO PROVIDE 3-COMPARTMENT SINK WITH BASINS LARGE ENOUGH TO FULLY SUBMERGE MULTI USE EQUIPMENT.
  5. Toiles

    17 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN MEAT DEPARTMENT AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN MEAT DEPARTMENT AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED EXPOSED HAND WASHING SINK IN MEAT DEPARTMENT RENDERED INACCESSIBLE BY KNIFE BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED OIL, GARLIC AND SEASONING OUT OF THE ORIGINAL CONTAINERS AND WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 5-10 RODENT DROPPINGS IN THE MEAT DEPARTMENT AREA. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT AND SALES FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON FLOOR IN PREP AND WALK-IN AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE MEAT GRINDER IN THE MEAT DEPARTMENT AREA WITH A BUILD UP OF FOOD DEBRIS INSIDE WHERE THE MEAT IS PUSHED DOWN TO BE GRINDED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STAINED AND HEAVILY SCORED CUTTING BOARDS BEING USED IN THE TAQUERIA PREP AREA, MEAT CUTTING AREA AND REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE STAINED CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND MILK CRATES BEING USED AS SHELVING THROUGHOUT PREMISES. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • MULTI USE EQUIPMENT (COOKING POTS, FOOD STORAGE CONTAINERS, ETC) ON SITE UNABLE TO SUBMERGE IN BASINS OF 3-COMPARTMENT SINK. INSTD TO PROVIDE 3-COMPARTMENT SINK WITH BASINS LARGE ENOUGH TO FULLY SUBMERGE MULTI USE EQUIPMENT PRIORITY FOUNDATION 7-38-025
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND HEAVY DIRT AND FOOD RESIDUE BUILD UP ON THE GASKETS LOCATED ON THE 2-DOOR PREP COOLER IN THE TAQUERIA. FOUND HEAVY OLD MEAT AND DIRT ACCUMULATION AT THE BOTTOM OF THE SLIDING GLASS DOOR TRACKS ON THE MEAT DEPARTMENT DISPLAY COOLERS. MUST DETAIL CLEAN ALL SAID AREAS AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASE RECEPTACLE PROVIDED IN THE CUSTOMER UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVÉ LES DUMPSTERS DE GARBAGE EXTÉRIEUR EN FAVEUR DE LA FERMETURE LIDE DE LA TRACHE. GESTION INSTRUMÉE QUI DOIT ÊTRE CONSERVÉE À L'ÉGARD DU GARAGE POUR QU'ILS SONT AINCCESSIBLES AUX INSECTES ET RODENTS. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-020(B). CITATION ÉLIMINÉE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ POIDS POIDS NON CONSERVÉS. J'AI DEMANDÉ À QUELQU'UN DE S'OCCUPER DE LUI.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
  6. Réinspection des toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 OBSERVED STAINED AND HEAVILY SCORED CUTTING BOARDS BEING USED IN THE TAQUERIA PREP AREA, MEAT CUTTING AREA AND REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE STAINED CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN THE INTERIOR OF THE TAQUERIA PREP COOLER AND THE SHELF ABOVE THE BACK WALL OF THE MEAT CUTTING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE GREASE ON THE WALL OF THE TAQUERIA ESPECIALLY BETWEEN THE 2 VENTILATION HOODS AND AROUND THE ELECTRICAL OUTLETS.
  7. Réinspection des toiles

    6 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16 OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED EGGS AT 48F, BEEF AT 44F, CHEESE AT 46F, HAM AT 45F, PORK AT 46F, CHORIZO AT 47F, AND MILK AT 48F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11 OBSERVED NO LABELS ON THE PREPACKAGED SALSA AND GUACAMOLE THAT IS MADE ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL FOOD CONTAINERS WITH NAME AND ADDRESS OF MANUFACTURER, NET WEIGHT, INGREDIENTS, ETC.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 OBSERVED STAINED AND HEAVILY SCORED CUTTING BOARDS BEING USED IN THE TAQUERIA PREP AREA, MEAT CUTTING AREA AND REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE STAINED CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN THE INTERIOR OF THE TAQUERIA PREP COOLER AND THE SHELF ABOVE THE BACK WALL OF THE MEAT CUTTING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE GREASE ON THE WALL OF THE TAQUERIA ESPECIALLY BETWEEN THE 2 VENTILATION HOODS AND AROUND THE ELECTRICAL OUTLETS.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2578861 ON 7/21/23 NOT CORRECTED: 38 - OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE CEILING TILES, WALLS AND ON AND AROUND THE FRUITS AND VEGETABLES IN THE RETAIL FOOD AREA AND IN THE REAR FOOD PREP AREA. ALSO OBSERVED 5 HOUSE FLIES IN THE RETAIL FOOD AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ALL PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
  8. Réinspection des toiles

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11 OBSERVED NO LABELS ON THE PREPACKAGED SALSA AND GUACAMOLE THAT IS MADE ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL FOOD CONTAINERS WITH NAME AND ADDRESS OF MANUFACTURER, NET WEIGHT, INGREDIENTS, ETC.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE CEILING TILES, WALLS AND ON AND AROUND THE FRUITS AND VEGETABLES IN THE RETAIL FOOD AREA AND IN THE REAR FOOD PREP AREA. ALSO OBSERVED 2 HOUSE FLIES LANDING ON CUTTING BOARDS IN THE MEAT CUTTING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ALL PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 OBSERVED STAINED AND HEAVILY SCORED CUTTING BOARDS BEING USED IN THE TAQUERIA PREP AREA, MEAT CUTTING AREA AND REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE STAINED CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN THE INTERIOR OF THE TAQUERIA PREP COOLER AND THE SHELF ABOVE THE BACK WALL OF THE MEAT CUTTING AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 THE COLD WATER HANDLE IS MISSING FROM THE FAUCET FOR THE 3 COMPARTMENT SINK IN THE TAQUERIA. MANAGEMENT INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE GREASE ON THE WALL OF THE TAQUERIA ESPECIALLY BETWEEN THE 2 VENTILATION HOODS AND AROUND THE ELECTRICAL OUTLETS. CLEAN THE WALLS AND CEILING OF THE WALK-IN COOLER.
  9. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO WATER PROVIDED TO THE EXPOSED HAND WASHING SINK IN THE MEAT CUTTING AREA. MANAGEMENT INSTRUCTED TO REPAIR THE EXPOSED HAND WASHING SINK SO THAT IT CAN BE USED WITH HOT WATER ABOVE 100F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED CROSS CONTAMINATION OF READY-TO-EAT FOOD. OBSERVED CHICHARRONES STORED IN CARDBOARD BOXES THAT WERE PREVIOUSLY USED TO STORE RAW BEEF AND RAW CHICKEN. MANAGEMENT INSTRUCTED TO PROPERLY STORE ALL FOODS TO PREVENT CROSS CONTAMINATION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED BEEF AT 54F, GREEN SALSA AT 56F, AND CUT WATERMELON AT 70F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO WORKING METAL STEM PROBE THERMOMETER ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO LABELS ON THE PREPACKAGED SALSA AND GUACAMOLE THAT IS MADE ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL FOOD CONTAINERS WITH NAME AND ADDRESS OF MANUFACTURER, NET WEIGHT, INGREDIENTS, ETC.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED A SOILED WET WIPING CLOTH STORED ON TOP OF THE CUTTING BOARD IN THE MEAT CUTTING AREA. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW EXPOSED WOOD SUPPORTS AND SHELVING AROUND THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PAINT OR SEAL ALL RAW EXPOSED WOOD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE INTERIOR OF THE TAQUERIA PREP COOLER AND THE SHELF ABOVE THE BACK WALL OF THE MEAT CUTTING AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE COLD WATER HANDLE IS MISSING FROM THE FAUCET FOR THE 3 COMPARTMENT SINK IN THE TAQUERIA. MANAGEMENT INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE GREASE ON THE WALL OF THE TAQUERIA ESPECIALLY BETWEEN THE 2 VENTILATION HOODS AND AROUND THE ELECTRICAL OUTLETS. CLEAN THE WALLS AND CEILING OF THE WALK-IN COOLER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE TAQUERIA COOKING EQUIPMENT.
  10. Réinspection des toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND MILK CRATES BEING USED AS SHELVING THROUGHOUT PREMISES. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND HEAVY OLD MEAT AND DIRT ACCUMULATION AT THE BOTTOM OF THE SLIDING GLASS DOOR TRACKS ON THE MEAT DEPARTMENT DISPLAY COOLERS. MUST DETAIL CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASE RECEPTACLE PROVIDED IN THE CUSTOMER UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
  11. Toiles

    9 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE CARNITAS/CHICKEN HOT HOLDING UNIT IN THE MEAT DEPARTMENT. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL HOT-HOLDING AND COLD-HOLDING UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND THE LABELS ON THE "TIA GABY" FLAN LOCATED IN THE CUSTOMER REACH IN DAIRY COOLER WITHOUT A LIST OF INGREDIANTS, NET QUANTITY OF CONTENTS, AND NAME/PLACE OF DISTRIBUTOR. MUST PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 50 LIVE SMALL FLIES ON VARIOUS PRODUCE (ONIONS, POMEGRANATE, ORANGES, GRAPES, TOMATILLOS, ETC.) IN THE CUSTOMER SHOPPING AREA LOCATED NEXT TO THE MEAT DEPARTMENT. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES, REMOVE ACTIVITY, AND TO CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • FOUND TONGS FOR THE CUSTOMER SELF-SERVICE BREAD STORED IN A DIRTY CARDBOARD CONTAINER. MUST STORE TONGS IN A CLEAN, DRY LOCATION PROTECTED FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND MILK CRATES BEING USED AS SHELVING THROUGHOUT PREMISES. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND HEAVY DIRT AND FOOD RESIDUE BUILD UP ON THE GASKETS LOCATED ON THE 2-DOOR PREP COOLER IN THE TAQUERIA. FOUND HEAVY OLD MEAT AND DIRT ACCUMULATION AT THE BOTTOM OF THE SLIDING GLASS DOOR TRACKS ON THE MEAT DEPARTMENT DISPLAY COOLERS. MUST DETAIL CLEAN ALL SAID AREAS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND A LEAK COMING FROM THE DRAINAGE PIPE ON THE REAR DISH AREA HANDWASHING SINK. MUST REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASE RECEPTACLE PROVIDED IN THE CUSTOMER UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND GARBAGE, DIRT, AND OLD FOOD DEBRIS ON THE FLOORS UNDERNEATH AND BEHIND EQUIPMENT THROUGHOUT THE MEAT DEPARTMENT PREP AREA AND THE TAQUERIA PREP AREA. MUST DETAIL CLEAN FLOORS AND MAINTAIN. FOUND A BLACK, MOLD-LIKE SUBSTANCE ON THE WALL ABOVE THE REAR 3-COMPARTMENT SINK. MUST CLEAN WALL AND MAINTAIN.
  12. Plainte

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK LOCATED NEXT TO 3-COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE 3DOOR T PREP COOLER LOCATED IN REAR PREP/DISHWASHING AREA. OBSERVED ROTISSERIE CHICKENS WITH TEMPERATURE RANGING BETWEEN 66.6F-69.9F AND COOKED BEEF TONGUE AT 54.7F. MANAGEMENT IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 70#'S OF FOOD WORTH $1084. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED INSIDE 3-DOOR PREP COOLER LOCATED IN REAR FOOD PREPARATION AREA/DISH WASHING AREA. OBSERVED GREEN SAUCE, AVOCADO SAUCE, AND RICE. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. MANAGER IMMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 45# VALUE OF $225. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN TAQUERIA FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN FRONT AND REAR PREP AREAS DISCOLORED WITH OPEN SEEMS AND DARK STAIN. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTIN BOARDS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASE RECEPTACLE PROVIDED IN THE EMPLOYEE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS TTHROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURN OUT LIGHT BULB INSIDE REACH-IN DAIRY COOLER AND INSIDE 3-DOOR REAR PREP COOLER INSTRUCTED TO REPLCE BURN OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
  13. Plainte abrégée

    1 infraction

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED COOKING POTS THAT ARE TOO LARGE TO WASH RINSE AND SANITIZE IN 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE REMOVED EQUIPMENT. MUST INSTALL LARGER SINK TO FULLY SUBMERGE OR PROVIDE AN APPROVED ALTERNATIVE PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-025.
  14. Réinspection des toiles

    1 infraction

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED COOKING POTS THAT ARE TOO LARGE TO WASH RINSE AND SANITIZE IN 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE REMOVED EQUIPMENT. MUST INSTALL LARGER SINK TO FULLY SUBMERGE OR PROVIDE AN APPROVED ALTERNATIVE PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-025. NO CITATION ISSUED.
  15. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ ÉCRITE POLITIQUE DE SANTÉ SUR LES PRÉMISES. LA GESTION INSTRUCTION D'UNE POLITIQUE SUR LA SANTÉ DES EMPLOYÉS SIGNÉE POUR CHAQUE EMPLOYÉ. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN REAR FOOD PREPARATION AREA AND IN THE BASEMENT WHERE FOOD IS BEING WEIGHED AND PACKAGED. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR COOLER IN CARNITAS FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED COOKING POTS THAT ARE TOO LARGE TO WASH RINSE AND SANITIZE IN 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE REMOVED EQUIPMENT. MUST INSTALL LARGER SINK TO FULLY SUBMERGE OR PROVIDE AN APPROVED ALTERNATIVE PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-025. NO CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST KIT ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER SOLUTION CONCENTRATION OF SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR STORAGE ROOMS. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND MUST USE APPROVE SHELVING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLING EMPLOYEES WITHOUT FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE PROOF OF TRAINING FOR ALL EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2279533 ON 03/18/2019. VIOLATIONS #47 OBSERVED RAW MEATS STORED IN PLASTIC GROCERY BAGS IN THE DELI COOLER. ALSO OBSERVED RAW PORK STORED IN DIRECT CONTACT WITH CARDBOARD BOXES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY. #49 CLEAN THE INTERIOR OF THE TAQUERIA PREP COOLER AND THE STORAGE SHELVES UNDER THE TAQUERIA COUNTER. #53 NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX CUSTOMER WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE. PREVIOUS PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
  16. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ ÉCRITE POLITIQUE DE SANTÉ SUR LES PREMISES. LA GESTION INSTRUCTION D'UNE POLITIQUE SUR LA SANTÉ DES EMPLOYÉS SIGNÉE POUR CHAQUE EMPLOYÉ. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO EXPOSED HANDWASHING SINK IS PROVIDED IN THE BASEMENT WHERE FOOD (DRIED PEPPERS AND BEANS) IS BEING WEIGHED AND PACKAGED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THIS AREA OR PACKAGE THE FOOD WHERE A HANDWASHING SINK IS LOCATED. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RAW BEEF STORED IN THE SAME FOOD STORAGE CONTAINER AS RAW CHICKEN IN THE TAQUERIA PREP COOLER. MANAGEMENT DISCARDED THE RAW BEEF. ALSO OBSERVED NO SEPARATION BETWEEN RAW CHICKEN AND RAW PORK IN THE DELI DISPLAY COOLER. ALSO OBSERVED RAW MEAT STORED ABOVE COOKED MEAT IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROPERLY SEPARATE AND STORE RAW FOOD AND COOKED FOOD SO THAT THE FOOD IS NOT CROSS CONTAMINATED. PRIORITY 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS (SALSA) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PREPACKAGED FOODS (SPICES, DRIED SHRIMP) NOT LABELED WITH NAME AND ADDRESS, CONTENTS, AND QUANTITY. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED FOODS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE USE UTENSILS (FORKS AND SPOONS) STORED IMPROPERLY AT THE TAQUERIA COUNTER. MANAGEMENT INSTRUCTED TO STORE ALL SINGLE USE UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW MEATS STORED IN PLASTIC GROCERY BAGS IN THE DELI COOLER. ALSO OBSERVED RAW PORK STORED IN DIRECT CONTACT WITH CARDBOARD BOXES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE INTERIOR OF THE TAQUERIA PREP COOLER AND THE STORAGE SHELVES UNDER THE TAQUERIA COUNTER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX CUSTOMER WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN THE TAQUERIA.
  17. Réinspection de la plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED EXTERIOR FRAME/GASKET OF WALK-IN-COOLER DOOR IS IN POOR REPAIR.INSTRUCTED TO REPLACE AND SECURE WALK IN COOLER DOOR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED MANAGER THAT SINKS MUST BE LARGE ENOUGH TO SUBMERGE THE LARGEST POT/PAN USED FOR FOOD PREPARATION AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • BETTER MAINTAIN EXTERIOR WEST SIDE OF BUILDING DUE TO POTENTIAL PEST HARBORAGE.
  18. Réinspection de la plainte

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF RODENT RAT DROPPINGS ON THE PREMISES.FOUND APPROXIMATELY 20 RODENT RAT DROPPINGS ALONG EQUIPMENTS AND IN CLUTTERED CORNERS ALONG THE WALLS OF THE REAR DRY STORAGE AREAS AND APPROXIMATELY 30 RODENT RAT DROPPINGS IN SOUTH END OF CLUTTERED BASEMENT NEAR THE HOT WATER TANK AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFFECTED AREAS, PEST CONTROL SERVICE IS NOW RECCOMENDED AND MAINTAIN.SERIOUS VIOLATION 7-38-020
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED FAUCET FOR THE DISHWASHING 3 COMPARTMENT SINK DOES NOT REACH ALL THREE COMPARTMENTS EVENLY LOCATED IN THE REAR ADDITIONAL DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE FAUCET TO DISHWASHING 3 COMPARTMENT SINK SUCH THAT IT REACHES ALL COMPARTMENTS EVENLY AND REPAIR HEAVY WATER LEAK AT DRAIN PIPE BENEATH SAID 3 COMPARTMENT SINK AND MAINTAIN..SERIOUS VIOLATION 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2135902 DATED: 01/23/2018. 31 OBSERVED KNIVES BEING STORED BETWEEN TWO COOLERS OR COOKING EQUIPMENT IN TAQUERIA. INSTRUCTED TO CLEAN, SANITIZE KNIVES AND PROPERLY STORE THEM. OBSERVED A STYROFOAM CUP USED AS SCOOP FOR SEASONING AND STORED INSIDE BULK SEASONING CONTAINER IN TAQUERIA. INSTRUCTED TO REMOVE A STYROFOAM CUP AND PROVIDE PROPER UTENSILS WITH HANDLE. 04/23/2018 32 OBSERVED NOT SEALED RAW WOOD SHELVING UNDER THE COUNTERTOP AND FOOD DEBRIS BUILD UP ON SAID SHELVES INSIDE TAQUERIA. INSTRUCTED TO REMOVE FOOD DEBRIS, CLEAN,SANITIZE AFFECTED AREAS AND PAINT/SEAL THE RAW WOOD SHELVING. OBSERVED RUSTY DRYING RACKS ABOVE 3-COMPARTMENT SINKS IN REAR DISHWASHING AREA AND TAQUERIA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN IN GOOD REPAIR. OBSERVED CARDBOARDS USED AS SHELF LINERS ON DRY RACK IN REAR DISHWASHING AREA. INSTRUCTED TO REMOVE. OBSERVED ICE BUILD UP ON FLOOR AND IN CEILING INSIDE WALK-IN FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN. 04/23/2018 33 OBSERVED ENCRUSTED FOOD DEBRIS AND MEAT SPILLS ON COOLER TRACKS IN MEAT DEPARTMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. 04/23/2018 35 OBSERVED DAMAGED WALL LOCATED NEAR CHEESE COOLER IN MEAT DEPARTMENT. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN. OBSERVED RAW WOOD SURFACE BEHIND THE EXPOSED HAND SINK IN MEAT DEPARTMENT AND REAR DISHWASHING AREA. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. 04/23/2018. INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS AND MAINTAIN BY 4/11/2018. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO PROVIDE AND MAINTAIN FOOD GRADE BAGS OR FOOD GRADE CONTAINERS FOR PROPER FOOD STORAGE IN COOLERS NOT IN PLASTIC GROCERY BAGS AND MAINTAIN. OBSERVED EXTERIOR FRAME/GASKET OF WALK-IN-COOLER DOOR IS IN POOR REPAIR.INSTRUCTED TO REPLACE AND SECURE WALK IN COOLER DOOR AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES AND BASEMENT REQUIRE A DETAIL CLEANING AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO SEAL HOLES ON AT NORTH WEST CORNER WALL OF THE MEAT DEPT AREA AND DETAIL CLEAN AND SANITIZE WALLS AT REAR TAQUERIA AND MEAT DEPT TO REMOVE SPLASHED FOOD DEBRIS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED MANAGER THAT SINKS MUST BE LARGE ENOUGH TO SUBMERGE THE LARGEST POT/PAN USED FOR FOOD PREPARATION AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT AND REAR DRY STORAGE AREAS AND BETTER MAINTAIN EXTERIOR WEST SIDE OF BUILDING DUE TO POTENTIAL PEST HARBORAGE.
  19. Plainte

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE DISPLAY COOLER IN CUSTOMER ISLE WITH AN AIR TEMPERATURE OF (52.1F-52.9F). THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILKS,COTTAGE CHEESES,HOT DOGS AND CREAM CHEESES,POR CHORIZOS ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F OR BELOW AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION TECHNICIAN FOR SERVICE. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE DISPLAY COOLER IN CUSTOMER ISLE.FOUND MILKS AT 44.1F,PORK CHORIZOS AT 44.6F,HOT DOGS AT 50.1F,COTTAGE CHEESES AT 59.0F,CREAM CHEESES AT 61.5F ETC.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX:400 LBS OF FOOD WORTH $900.00 AS STATED BY MANAGER AT THIS TIME.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(HANDLING RAW CHICKEN AND THEN RETURNING TO HANDLE READY-TO-EAT FOODS AT TAQUERIA AND MEAT DEPT AND GOING FROM ONE PREP AREA TO ANOTHER PREP AREA,CHANGING SOILED GLOVES AND NOT WASHING HANDS.INSTRUCTED MANAGER THAT ALL FOOD EMPLOYEES MUST WASH THEIR HANDS PRIOR TO HANDLING FOODS OR AFTER HANDS HAVE BECOME CONTAMINATED. CRITICAL VIOLATION 7-38-010(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF RODENT RAT DROPPINGS ON THE PREMISES.FOUND APPROXIMATELY 20 RODENT RAT DROPPINGS ALONG EQUIPMENTS AND IN CLUTTERED CORNERS ALONG THE WALLS OF THE REAR DRY STORAGE AREAS AND APPROXIMATELY 30 RODENT RAT DROPPINGS IN SOUTH END OF CLUTTERED BASEMENT NEAR THE HOT WATER TANK AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFFECTED AREAS, PEST CONTROL SERVICE IS NOW RECCOMENDED AND MAINTAIN.SERIOUS VIOLATION 7-38-020
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED FAUCET FOR THE DISHWASHING 3 COMPARTMENT SINK DOES NOT REACH ALL THREE COMPARTMENTS EVENLY LOCATED IN THE REAR ADDITIONAL DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE FAUCET TO DISHWASHING 3 COMPARTMENT SINK SUCH THAT IT REACHES ALL COMPARTMENTS EVENLY AND REPAIR HEAVY WATER LEAK AT DRAIN PIPE BENEATH SAID 3 COMPARTMENT SINK AND MAINTAIN..SERIOUS VIOLATION 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2135902 DATED: 01/23/2018. 31 OBSERVED KNIVES BEING STORED BETWEEN TWO COOLERS OR COOKING EQUIPMENT IN TAQUERIA. INSTRUCTED TO CLEAN, SANITIZE KNIVES AND PROPERLY STORE THEM. OBSERVED A STYROFOAM CUP USED AS SCOOP FOR SEASONING AND STORED INSIDE BULK SEASONING CONTAINER IN TAQUERIA. INSTRUCTED TO REMOVE A STYROFOAM CUP AND PROVIDE PROPER UTENSILS WITH HANDLE. 04/23/2018 32 OBSERVED NOT SEALED RAW WOOD SHELVING UNDER THE COUNTERTOP AND FOOD DEBRIS BUILD UP ON SAID SHELVES INSIDE TAQUERIA. INSTRUCTED TO REMOVE FOOD DEBRIS, CLEAN,SANITIZE AFFECTED AREAS AND PAINT/SEAL THE RAW WOOD SHELVING. OBSERVED RUSTY DRYING RACKS ABOVE 3-COMPARTMENT SINKS IN REAR DISHWASHING AREA AND TAQUERIA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN IN GOOD REPAIR. OBSERVED CARDBOARDS USED AS SHELF LINERS ON DRY RACK IN REAR DISHWASHING AREA. INSTRUCTED TO REMOVE. OBSERVED ICE BUILD UP ON FLOOR AND IN CEILING INSIDE WALK-IN FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN. 04/23/2018 33 OBSERVED ENCRUSTED FOOD DEBRIS AND MEAT SPILLS ON COOLER TRACKS IN MEAT DEPARTMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. 04/23/2018 35 OBSERVED DAMAGED WALL LOCATED NEAR CHEESE COOLER IN MEAT DEPARTMENT. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN. OBSERVED RAW WOOD SURFACE BEHIND THE EXPOSED HAND SINK IN MEAT DEPARTMENT AND REAR DISHWASHING AREA. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN. 04/23/2018. INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS AND MAINTAIN BY 4/11/2018. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO PROVIDE AND MAINTAIN FOOD GRADE BAGS OR FOOD GRADE CONTAINERS FOR PROPER FOOD STORAGE IN COOLERS NOT IN PLASTIC GROCERY BAGS AND MAINTAIN. OBSERVED EXTERIOR FRAME/GASKET OF WALK-IN-COOLER DOOR IS IN POOR REPAIR.INSTRUCTED TO REPLACE AND SECURE WALK IN COOLER DOOR AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES AND BASEMENT REQUIRE A DETAIL CLEANING AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO SEAL HOLES ON AT NORTH WEST CORNER WALL OF THE MEAT DEPT AREA AND DETAIL CLEAN AND SANITIZE WALLS AT REAR TAQUERIA AND MEAT DEPT TO REMOVE SPLASHED FOOD DEBRIS AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED MANAGER THAT SINKS MUST BE LARGE ENOUGH TO SUBMERGE THE LARGEST POT/PAN USED FOR FOOD PREPARATION AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN BASEMENT AND REAR DRY STORAGE AREAS AND BETTER MAINTAIN EXTERIOR WEST SIDE OF BUILDING DUE TO POTENTIAL PEST HARBORAGE.
  20. Licence

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED KNIVES BEING STORED BETWEEN TWO COOLERS OR COOKING EQUIPMENT IN TAQUERIA. INSTRUCTED TO CLEAN, SANITIZE KNIVES AND PROPERLY STORE THEM. OBSERVED A STYROFOAM CUP USED AS SCOOP FOR SEASONING AND STORED INSIDE BULK SEASONING CONTAINER IN TAQUERIA. INSTRUCTED TO REMOVE A STYROFOAM CUP AND PROVIDE PROPER UTENSILS WITH HANDLE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED NOT SEALED RAW WOOD SHELVING UNDER THE COUNTERTOP AND FOOD DEBRIS BUILD UP ON SAID SHELVES INSIDE TAQUERIA. INSTRUCTED TO REMOVE FOOD DEBRIS, CLEAN,SANITIZE AFFECTED AREAS AND PAINT/SEAL THE RAW WOOD SHELVING. OBSERVED RUSTY DRYING RACKS ABOVE 3-COMPARTMENT SINKS IN REAR DISHWASHING AREA AND TAQUERIA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN IN GOOD REPAIR. OBSERVED CARDBOARDS USED AS SHELF LINERS ON DRY RACK IN REAR DISHWASHING AREA. INSTRUCTED TO REMOVE. OBSERVED ICE BUILD UP ON FLOOR AND IN CEILING INSIDE WALK-IN FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ENCRUSTED FOOD DEBRIS AND MEAT SPILLS ON COOLER TRACKS IN MEAT DEPARTMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DAMAGED WALL LOCATED NEAR CHEESE COOLER IN MEAT DEPARTMENT. INSTRUCTED TO REPAIR/REPAINT AND MAINTAIN. OBSERVED RAW WOOD SURFACE BEHIND THE EXPOSED HAND SINK IN MEAT DEPARTMENT AND REAR DISHWASHING AREA. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN.

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