ANCHOVIES & SALT
1087 LAKE WASHINGTON BL N, RENTON, WA 98056 · Restaurant (Seating > 250)
9 inspections
- Routine Inspection/Field Review
7 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 2900 - Adequate equipment for temperature control
- BLUE
- 3600 - Proper eating, tasting, drinking, or tobacco use
- BLUE
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
1 infraction
- 0900 - Proper washing of fruits and vegetables
- RED
- 0900 - Proper washing of fruits and vegetables
- Consultation/Education - Field
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 1000 - Food in good condition, safe and unadulterated; approved additives
- RED
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- RED
- 1000 - Food in good condition, safe and unadulterated; approved additives
- Return Inspection
2 infractions
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- Routine Inspection/Field Review
2 infractions
- 1600 - Proper cooling procedure
- RED
- 2000 - Proper reheating procedures for hot holding
- RED
- 1600 - Proper cooling procedure
- Consultation/Education - Field
0 infraction
- Consultation/Education - Field
0 infraction