KIDD VALLEY

1201 LAKE WASHINGTON BL, RENTON, WA 98056 · Restaurant (Seating 51-150)

40 inspections

1. Routine Inspection/Field Review13 mars 2025

   0 infraction

2. Routine Inspection/Field Review23 avr. 2024

   0 infraction

3. Routine Inspection/Field Review12 déc. 2023

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
4. Return Inspection4 oct. 2023

   0 infraction

5. Routine Inspection/Field Review19 sept. 2023

   4 infractions

   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review12 juill. 2022

   4 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
7. Routine Inspection/Field Review3 juin 2021

   0 infraction

8. Routine Inspection/Field Review31 déc. 2019

   0 infraction

9. Return Inspection20 mars 2019

   0 infraction

10. Routine Inspection/Field Review6 mars 2019

    7 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
11. Consultation/Education - Field27 avr. 2018

    0 infraction

12. Routine Inspection/Field Review23 févr. 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
13. Consultation/Education - Field28 févr. 2017

    0 infraction

14. Routine Inspection/Field Review22 déc. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - Field8 févr. 2016

    0 infraction

16. Routine Inspection/Field Review22 mai 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
17. Consultation/Education - Field12 mars 2015

    0 infraction

18. Routine Inspection/Field Review3 déc. 2014

    0 infraction

19. Consultation/Education - Field24 avr. 2014

    0 infraction

20. Routine Inspection/Field Review24 janv. 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field Review31 oct. 2013

    1 infraction

    • 0400 - Hands washed as required
      • RED
22. Consultation/Education - Field21 août 2013

    0 infraction

23. Routine Inspection/Field Review16 avr. 2013

    0 infraction

24. Routine Inspection/Field Review12 oct. 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field Review30 mars 2012

    0 infraction

26. Routine Inspection/Field Review7 nov. 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
27. Routine Inspection/Field Review4 mars 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
28. Routine Inspection/Field Review23 nov. 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
29. Consultation/Education - Field3 nov. 2010

    0 infraction

30. Routine Inspection/Field Review4 juin 2010

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
31. Consultation/Education - Field29 oct. 2009

    0 infraction

32. Routine Inspection/Field Review15 avr. 2009

    0 infraction

33. Routine Inspection/Field Review28 janv. 2009

    3 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
34. Routine Inspection/Field Review18 oct. 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
35. Routine Inspection/Field Review28 mars 2008

    0 infraction

36. Consultation/Education - Field28 sept. 2007

    0 infraction

37. Routine Inspection/Field Review9 avr. 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
38. Routine Inspection/Field Review16 déc. 2006

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
39. Consultation/Education - Field3 oct. 2006

    0 infraction

40. Routine Inspection/Field Review3 oct. 2006

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE