ANDYS FRUIT RANCH

4733 N KEDZIE AVE, CHICAGO, IL 60625 · Grocery Store

14 inspections

1. Canvass25 févr. 2022

   0 infraction

2. Canvass Re-Inspection15 janv. 2021

   1 infraction

   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
3. Canvass8 janv. 2021

   6 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS ON THE FLOOR AND SIDE LEDGES OF THE 2ND FLOOR WALK-IN PRODUCE COOLER AND 10 MOUSE DROPPINGS NEXT TO THE 2ND FLOOR STORAGE SHELVES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DARK STAINS EMBEDDED INTO THE CUTTING BOARDS IN THE MEAT CUTTING ROOM. MANAGEMENT INSTRUCTED TO REPLACE OR RESURFACE THE CUTTING BOARDS.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED WATER LEAKING FROM THE FAN CONDENSER UNIT INSIDE OF THE 2ND FLOOR WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE WATER LEAK.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • REPLACE THE CRACKED LIGHT SHIELD IN THE MEAT WALK-IN COOLER.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NON-OPERATIONAL LIGHT FIXTURES IN THE MEAT CUTTING ROOM AND 2ND FLOOR WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO REPAIR BOTH LIGHT FIXTURES TO PROVIDE ADDITIONAL LIGHTING IN THESE AREAS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
4. Canvass12 nov. 2019

   11 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO VISIBLE THERMOMETER IN SOME WALK IN COOLER. MUST PROVIDE AND MUST VISIBLE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN THE INTERIOR BOTTOM SHELVE OF THE DISPLAY REACH IN FREEZER WITH FOOD CRUMBS AND MAINTAIN. CAULK ON THE WALLS OF THE 3 COMPT SINK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO DETAIL CLEAN, RE CAULK AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACKFLOW PREVENTION DEVICE OF THE ICE MACHINE NOT LOCATED. INSTRUCTED TO INSTALL TO LOCATE AND BE ABLE TO SERVICED AND MAINTAINED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR INSIDE THE SMALL AND BIG WALK IN FREEZER IN SECOND FLOOR WITH DEBRIS . INSTRUCTED TO CLEAN AND MAINTAIN. FLOOR AROUND THE WATER HEATER 2ND FLOOR, WITH DUST AND DIRT . MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MISSING AND DAMAGED CEILING TILES ON THE LEFT SIDE OF THE WALK IN COOLER,2ND FLOOR. MUST REPLACE CEILING TILES AND MAINTAIN. STAINED CEILING TILES ABOVE THE DISPLAY FROZEN DISPLAY COOLER FIRST FLOOR. MUST REPLACE AND MAINTAIN.CRACKED/BROKEN FLOOR TILES IN FRONT OF THE PRODUCE DISPLAY COOLER. MUST REPAIR/REPLACE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • VENTILATION IN PRIVATE WASHROOM AND EMPLOYEES AND CUSTOMER WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • PROTECTIVE LIGHT SHIELD OF THE LIGHT BULBS IN THE PRODUCE WALK IN COOLER BROKEN,CRACKED. MUST REPLACE AND MAINTAIN. BURNED OUT LIGHT BULBS ABOVE THE PAPER GOODS 2ND FLOOR STORAGE AREA. MUST REPLACE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • TOO DARK INSIDE THE SMALL WALK IN FREEZER 2ND FLOOR. MUST PROVIDE MORE LIGHT OR INCREASE THE WATTS OF THE LIGHT BULB.
5. Canvass Re-Inspection2 avr. 2018

   1 infraction

   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • HOT WATER KEEPS ON DRIPPING EVEN THE FAUCET IS ALREADY SHUT OFF IN 2ND FLOOR BAKERY PREP SINK. MUST REPAIR AND MAINTAIN.
6. Canvass26 mars 2018

   6 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • FRONT ENTRANCE DOOR NOT RODENT/INSECTS PROOF, WITH OVER 1 INCH GAP ON TE MIDDLE OF THE 2 GLASS DOOR. AND DELIVERY DOOR WITH OVER 1/4 OF AN INCH GAP ON THE MIDDLE AND BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS SERIOUS VIOLATION 7-38-020.
   • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
     • NO CHEMICAL TEST KIT FOR THE 3 COMPARTMENT SINK CHLORINE SANITIZER IN ALL PREP AREA. MUST PROVIDE. SERIOUS VIOLATION 7-38-030
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK IN THE BAKERY KITCHEN DISH WASHING AREA AND MEAT DEPT SERVING AREA AND MAINTAIN. REMOVE CARDBOARD BEING USED AS A SHELVE LINER THRU-OUT THE GROCERY DEPT. DEFROST THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CRACKED/BROKEN FLOOR TILES IN THE FRONT ENTRANCE DOORS. MUST REPAIR MAKE THE FLOOR SMOOTH EASILY CLEANABLE. CLEAN THE FLOOR BEHIND THE ATM MACHINE AND LOTTERY MACHINE AND MAINTAIN. CLEAN THE FLOOR UNDERNEATH THE PALLETS IN ALL STORAGE AND WALK IN COOLER.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • SEAL THE GAP/HOLE AROUND THE PIPE IN THE BAKERY KITCHEN AND ABOVE THE PRE PACKAGED MEAT DISPLAY COOLER AND MAINTAIN. REPLACE DAMAGED CEILING TILES IN FRONT OF THE WALK IN COOLER, 2ND FLOOR AND MAINTAIN. REPLACE WATER STAINED CEILING TILES ABOVE TE ICE CREAM FREEZER AND MAINTAIN. PEELING PAINT ON THE WALLS BEHIND THE ICE CREAM FREEZER. MUST SCRAPE PEELING PAINT AND RE PAINT. CRACKED/BROKEN SOLID LIGHT SHIELD IN THE WALK IN COOLER FOR FISH AND CHICKEN, AND PRODUCE WALK IN COOLER IN THE FIRST FLOOR. MUST REPLACE AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MISSING TWO DRAIN STOPPERS IN THE BAKERY DEPT, TWO DRAIN STOPPERS IN THE MEAT DEPT, THREE DRAIN STOPPERS IN THE 2ND FLOOR KITCHEN AND TWO DRAIN STOPPERS IN THE FISH DEPT 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. HOT WATER KEEPS ON DRIPPING EVEN THE FAUCET IS ALREADY SHUT OFF IN 2ND FLOOR BAKERY PREP SINK. MUST REPAIR AND MAINTAIN.
7. Canvass Re-Inspection21 juill. 2017

   1 infraction

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • A SPLASHGUARD AT THE LEFT SIDE OF THE EXPOSED HANDSINK NEXT TO THE DISHWASHING 3 COMPARTMENT SINK AT THE MEAT CUTTING ROOM.
8. Canvass14 juill. 2017

   6 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED EVIDENCE OF MICE DROPPINGS IN VARIOUS AREAS OF THE PREMISES.APPROXIMATELY 15 MICE DROPPINGS AROUND THE 2ND FLOOR HOT WATER TANK AREA,APPROXIMATELY 20 MICE DROPPINGS WERE FOUND AT CLUTTERED CORNER BENEATH THE DISHWASHING 3 COMPARTMENT SINK AREA AT BAKERY PREP AREA AT 2ND FLOOR AND APPROXIMATELY 30 MICE DROPPINGS WERE FOUND INSIDE A CLUTTERED CLOSET 1ST FLOOR,GROCERY CUSTOMER ISLE NEAR THE ICE CREM CHEST FREEZER.ALSO,OBSERVED FRONT ENTRANCE/EXIT DOUBLE DOORS ARE NOT RODENT/PROOFED APPROXIMATELY 2" INCH GAPS AT CENTERS OF SAID DOUBLE DOORS,REAR EXIT DOOR HAS BROKEN WEATHER-STRIPS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND REPLACE BROKEN WESTHER-STRIPS WERE NOTED ALSO,PEST CONTROL SERVICE IS NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.INSTRUCTED TO INSTALL A SPLASHGUARD AT THE LEFT SIDE OF THE EXPOSED HANDSINK NEXT TO THE DISHWASHING 3 COMPARTMENT SINK AT THE MEAT CUTTING ROOM.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • THE FOLLOWING REQUIRE A DETAIL CLEANING INTERIORS OF CABINETS THROUGHOUT THE 2ND FLOOR BAKERY PREP AREA,KITCHEN SHELVINGS,FAN COVERS INSIDE THE WALK-IN-COOLERS,ROLLING BAKING UTILITY CARTS,TOPS/BOTTOMDS OF PREP TABLES AND LEGS OF EQUIPMENTS,STORAGE SHELVINGS 2ND FLOOR, ETC.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR A DETAIL CLEANING AND MAINTAIN.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE 2ND FLOOR STORAGE AREAS AND ELEVATE STORED ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING,REMOVE UNNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND BETTER MAINTAIN THE REAR ALONG SIDE OF THE PREMISES.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.
9. Canvass13 oct. 2016

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED FOOD BUILD UP INSIDE BAKERY CABINETS. MUST CLEAN INTERIOR OF BAKERY CABINETS AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED FOOD STAINS ON WALLS THROUGHOUT BAKERY. MUST CLEAN WALLS AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MEAT DEPARTMENT EXPOSED HANDWASH BOWL PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
10. Canvass8 janv. 2015

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RESTRICT USING GARBAGE BAGS FOR FOOD STORAGE, MUST INVEST IN FOOD GRADE BAGS,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SHELVES DOWN GROCERY AISLES NOT CLEAN, MUST DETAIL CLEAN AND BETTER MAINTAIN,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS THRU-OUT SECOND FLOOR, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHT SHIELDS VARIOUS AREAS NOT CLEAN, FIRST AND SECOND FLOOR AREAS, AND IN WALK-IN COOLERS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN, MUST REPLACE STAINED CEILING TILE THROUGHOUT PREMISES,
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BROKEN DAMAGED LIGHT SHIELDS IN WALK-IN COOLERS 1ST, 2ND FLOORS AND FIRST FLOOR PREP AREA, MUST BE REPLACED ALL DAMAGED LIGHT SHIELDS,
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • PERSONAL ITEMS NOT STORED NICE AND NEATLY, MUST BETTER MAINTAINED,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING FAUCET AT THREE COMPARTMENT SINKS AT PREP AREAS, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
11. Plainte21 janv. 2014

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ventilation covers through-out premises not cleaned. Instructed to detail clean and remove dust built-up.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Sink stoppers not provided at butcher three compartment sink. Instructed to provided stoppers for each compartment.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored on corners and second floor storage room. Instructed to remove all unused articles and elevate 6 icnhes or higher and away from wall.
12. Canvass28 févr. 2013

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PREP FOODS INSIDE 2ND FLOOR WALK IN COOLERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO SEAL WOOD PACKAGING TABLES AT 2ND FLOOR AND WOOD SHELVES UNDER SERVING COUNTERS AT HOT SERVING FOODS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, BOTTOM PANELS OF PREP AND PACKAGING TABLES AND EQUIIPMENT INSIDE THE BAKERY AT 2ND FLOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS THRU-OUT PREMISES, INSTRUCTED TO DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT BOTH FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE MISSING WALL TILES UNDER 3PART SINK INSIDE MEAT PREP WALK IN COOLER AND REPAIR WEST WALL INSIDE THE SAME COOLER, AND REPLACE DAMAGED CEILING PANELS ABOVE PRODUCE DISPLAY COOLER AT 1ST FLOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BROKEN LIGHT SHIELD INSIDE MEAT PREP WALK IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKING FAUCET FOR MEAT PREP WALK IN COOLER 3PART SINK AND PROVIDE DRAIN STOPPERS FOR 3PART SINKS.
13. Canvass20 janv. 2012

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF 3 COMPARTMENT SINK AT BAKERY PREP AREA, INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, STORAGE RACKS WITH MOLD LIKE BUILD-UP ABOVE MEAT PREP TABLE INSIDE MEAT PREP WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS ABOVE MEAT PREP WALK-IN COOLER AND INSIDE MAIN WALK-IN COOLER (2ND FLOOR).---------MUST CLEAN VENT COVER WITH HEAVY DUST BUILD-UP INSIDE CUSTOMER TOILET ROOM (1ST FLOOR).--------MUST CLEAN AND MAINTAIN WALLS BY WALK-IN COOLER DOOR (2ND FLOOR), WALLS BEHIND 3 COMPARTMENT SINK AT BAKERY PREP AREA (2ND FLOOR).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT ALL (5) 3 COMPARTMENT SINK.
14. Canvass13 janv. 2011

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON 2ND FLOOR STORAGE SHELVES NEAR KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRYER, STORAGE SHELVES INSIDE MEAT WALK IN, AND REMOVE CARDBOARD COVERING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT 2ND FLOOR KITCHEN AND STORAGE ROOM, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING CEILING PANELS THRU-OUT 2ND FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER MEAT PREP AREA 3PART SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT 2ND FLOOR STORAGE ROOM, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OF FLOORS, AWAY FROM WALLS.