MOUNSEF INTERNATIONAL

4738 N KEDZIE AVE, CHICAGO, IL 60625 · Grocery Store

20 inspections

1. Réinspection des toiles12 mars 2024

   1 infraction

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.114--OBSERVED CLUTTERED CONDITIONS IN FRONT OF THE REAR WALK-IN-FREEZER AND OUTSIDE ARE NEXT TO IT BEHIND THE STORE.INSTRUCTED TO DETAILED CLEAN THE AREAS, REMOVE THE CLUTTER AND MAINTAIN CLEAN AND UNOBSTRUCTED AT ALL TIMES DUE TO POTENTIAL PEST HARBORAGE.
2. Toiles5 mars 2024

   9 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE (TCS FOODS)CHICKEN,BEEF IS BEING HANDLED.INSTRUCTED PERSON IN CHARGE THAT THE CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS)ARE PREPARED,HANDLED,AND OR SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED APROXIMATELY 15 RODENT RAT DROPPINGS UNDERNEATH OF GROCERY DISPLAY SHELVINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.MUST DETAIL CLEAN AND REMOVE EVIDENCE OF PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED RUSTY STORAGE RACKS INSIDE THE REAR WALK-IN-COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED TWO STAINED LARGE CUTTING BOARDS IN THE MEAT PREPARATION AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED THE ICE BUILD UP INSIDE OF WALK IN FREEZER ON THE WALLS, FLOOR AND CURTAINS. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CLUTTERED CONDITIONS IN FRONT OF THE REAR WALK-IN-FREEZER AND OUTSIDE ARE NEXT TO IT BEHIND THE STORE.INSTRUCTED TO DETAILED CLEAN THE AREAS, REMOVE THE CLUTTER AND MAINTAIN CLEAN AND UNOBSTRUCTED AT ALL TIMES DUE TO POTENTIAL PEST HARBORAGE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DIRTY FLOORS WITH DIRT DEBRIS INSIDE THE WATER HEATER CLOSET LOCATED IN THE REAR MEAT PREP AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVER INSIDE THE WASHROOM.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.
3. Réinspection des toiles12 janv. 2022

   0 infraction

4. Toiles10 janv. 2022

   5 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED INADEQUATE HOT WATER TEMPERATURE OF 78.8F AT HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED TO FIX. INSTRUCTED MANAGER, MUST PROVIDE AND MAINTAIN HOT WATER TEMPERATURE OF 100F AT HANDSINK. ISSUED 2 DAY NOTICE PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS IN MEAT PREP AREA.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK (FAR RIGHT) IN MEAT PREP AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO SEAL OPENING BETWEEN FLOOR AND WALL INSIDE BOILER ROOM.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN AND MAINTAIN WALL VENT COVER WITH DUST ACCUMULATION IN MEAT PREP AREA.
5. Réinspection des toiles4 mai 2021

   0 infraction

6. Toiles23 avr. 2021

   3 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED 10 SMALL FLYING INSECTS ON THE WALLS AND EQUIPMENT IN THE MEAT PREP AREA. ALSO OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE CONNECTED BAKERY LOCATED AT 4744-4746 N. KEDZIE. 5 MOUSE DROPPINGS WERE OBSERVED IN THE BAKERY KITCHEN. ALSO OBSERVED 4 LIVE COCKROACHES IN THE BAKERY KITCHEN. MANAGEMENT INSTRUCTED THAT ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED DARK STAINS ON THE CUTTING BOARDS IN THE MEAT PREP AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • THE WALK-IN COOLER LACKS WORKING LIGHTING INSIDE OF THE UNIT. MUST PROVIDE ADEQUATE WORKING LIGHTING INSIDE OF THE WALK-IN COOLER.
7. Réinspection de la plainte28 déc. 2020

   0 infraction

8. Réinspection de la plainte24 déc. 2020

   2 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED APPROXIMATELY 2 MICE DROPPINGS ON BAIT BOX ON SHELF ON SALES FLOOR. MUST REMOVED, DETAIL CLEAN AND SANITIZE. OBSERVED APPROXIMATELY 3 SMALL, BLACK FLIES IN DELI AREA. MUST ELIMINATE PEST ISSUE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • DETAIL CLEAN THE STORAGE SHELVES THROUGHOUT THE PREMISES.
9. Plainte18 déc. 2020

   13 infractions

   • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
     • OBSERVED RODENT BAIT PELLETS, BLOCKS, AND BAGS OF RODENT POISON STORED ON THE FLOOR, ON THE STORAGE SHELVES, ON TOP OF PACKAGED FOOD IN THE RETAIL AREA AND BEHIND THE MEAT COUNTER. MANAGEMENT INSTRUCTED TO STORE RODENT BAIT IN COVERED, TAMPER-RESISTANT BAIT STATIONS. PRIORITY 7-38-015. CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST RODENT PROOF THE REAR EXIT DOOR NEXT TO THE WALK-IN FREEZER.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED A PEST INFESTATION THROUGHOUT THE PREMISES. OBSERVED OVER 300 MOUSE DROPPINGS ON THE FLOOR THROUGHOUT THE PREMISES AND UNDER AND ON THE RETAIL STORAGE SHELVES AND UNDER THE DISPLAY COOLERS IN THE MEAT PREP AREA AND ALONG THE WALLS OF THE MEAT PREP AREA, IN THE UTILITY CLOSET WHERE THE HOT WATER TANK IS LOCATED. ALSO OBSERVED 10 LIVE SMALL FLYING INSECTS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-38-020(A). CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED NO PEST CONTROL LOG BOOK ON THE PREMISES. PREMISES HAS A CONTRACT FROM HANSEN PEST CONTROL. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH ALL REQUIRED DOCUMENTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED STAINED CUTTING BOARDS IN THE MEAT PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE OR RESURFACE THE CUTTING BOARDS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST PAINT OR SEAL THE WOOD BEHIND AND IN FRONT OF THE CASH REGISTER COUNTER WHERE CANDY IS STORED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • DETAIL CLEAN THE STORAGE SHELVES THROUGHOUT THE PREMISES.
   • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
     • OBSERVED INADEQUATE HOT WATER PROVIDED ON THE PREMISES. THE HOT WATER AT THE 3 COMPARTMENT SINK WAS AT 63F. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE HOT WATER ABOVE 110F TO WASH DISHES AND UTENSILS AT THE 3 COMPARTMENT SINK. PRIORITY 7-38-030(C). CITATION ISSUED.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • CLEAN AND MAINTAIN THE GREASE TRAP TO ELIMINATE THE SEWAGE ODOR AT THE 3 COMPARTMENT SINK.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOM.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • OBSERVED GARBAGE OVERFLOWING OVER THE TOP OF THE GARBAGE DUMPSTERS AND A LARGE PILE OF GARBAGE STORED NEXT TO THE DUMPSTERS ON THE GROUND. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE GARBAGE PICKUP TO PREVENT THE DUMPSTERS FROM OVERFLOWING. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • CLEAN THE FLOOR THROUGHOUT THE PREMISES ESPECIALLY UNDER ALL RETAIL STORAGE SHELVES AND IN THE WALK-IN FREEZER.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • THE FLOOR FOR THE WALK-IN FREEZER AT THE REAR OF THE PREMISES IS NOT SMOOTH AND EASILY CLEANABLE AND IS MADE OF RAW WOOD. MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE IN THE WALK-IN FREEZER. MUST PAINT OR SEAL THE WOOD FLOORING AT THE CRAWLSPACE.
10. Réinspection des toiles8 juin 2020

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ.PROVIDÉ ET MAINTENANT.(FONDATION DE PRIORITÉ-7-38.010-NO ÉMISSION DE CITATION)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AU MOMENT DE LA PROCÉDURE DE VOMITATION ET DE DIARRHEA ET AU MOMENT DE L'INSPECTION DES LOCAUX. INSTRUCTION D'UNE PROCÉDURE D'AIDE CONFORMÉMENT À L'ÉQUIPEMENT EXIGÉ POUR LA VIOLATION DE LA FONDATION PRIORITAIRE. AUCUNE CITATION ÉLIMINÉE 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVÉ PAS DE THÉROMÈTRE POUR L'ÉTABLISSEMENT DES TEMPÉRATURES ALIMENTAIRES.PROVIDE DE MUSTE.(FONDATION DE PRIORITÉ-NO ÉMISSION DE CITATION) -7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTANT AUCUN THERMOMETRE À L'ÉGARD DE L'UNITÉ DE RÉFRIGÉRATION CONSIDÉRÉE POUR SURVEILLIR LA TEMPÉRATURE AMBIENTE DE L'ÉQUIPEMENT. INSTRUCTION DE L'ÉQUIPEMENT DE TOUS LES UNITÉS DE RÉFRIGÉRATION AVEC LES THERMOMETRES ACCURÉS ET DE TRAVAIL
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • PREPACKAGED FOODS ON DISPLAY NO FOOD LABEL. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. INSTRUCTED TO PROVIDE. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
11. Toiles28 mai 2020

    18 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • AUCUNE VILLE DE CHICAGO CERTIFIÉ GESTIONNAIRE DES ALIMENTS SUR SITE DURANT L'INSPECTION SI LE CONTRÔLE DE LA TEMPÉRATURE DES ALIMENTS DE SÉCURITÉ (CHICKEN) A ÉTÉ PRÉPARÉ ET SERVÉ. INSTRUCTION D'UNE VILLE DE CHICAGO CERTIFIÉE DE LA GESTION DES ALIMENTS DOIT ÊTRE SITE À TOUS LES TEMPS LES ALIMENTS SONT PRÉPARÉS ET SERVIS. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-012
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ.PROVIDÉ ET MAINTENANT.(FONDATION DE PRIORITÉ-7-38.010-NO ÉMISSION DE CITATION)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AU MOMENT DE LA PROCÉDURE DE VOMITATION ET DE DIARRHEA ET AU MOMENT DE L'INSPECTION DES LOCAUX. INSTRUCTION D'UNE PROCÉDURE D'AIDE CONFORMÉMENT À L'ÉQUIPEMENT EXIGÉ POUR LA VIOLATION DE LA FONDATION PRIORITAIRE. AUCUNE CITATION ÉLIMINÉE 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • UNE SIGNALISATION OU UN POSTE QUI NOTIFIE LES EMPLOYÉS ALIMENTAIRES À LA LAISSE DE LEURS HANDS NON PREVUES SUR LES PANNEAUX DE LAISSE EXPOSÉES
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION IN RESTROOMS OF FACILITY PAPER TOWELS .AND ON EXPOSED HAND WASHING SINK. MUST OBTAIN, REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTANT AUCUN THERMOMETRE À L'ÉGARD DE L'UNITÉ DE RÉFRIGÉRATION CONSIDÉRÉE POUR SURVEILLIR LA TEMPÉRATURE AMBIENTE DE L'ÉQUIPEMENT. INSTRUCTION DE L'ÉQUIPEMENT DE TOUS LES UNITÉS DE RÉFRIGÉRATION AVEC LES THERMOMETRES ACCURÉS ET DE TRAVAIL
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVÉ PAS DE THÉROMÈTRE POUR L'ÉTABLISSEMENT DES TEMPÉRATURES ALIMENTAIRES.PROVIDE DE MUSTE.(FONDATION DE PRIORITÉ-NO ÉMISSION DE CITATION) -7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • PREPACKAGED FOODS ON DISPLAY NO FOOD LABEL. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. INSTRUCTED TO PROVIDE. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO PEST CONTROL LOG BOOK ON SITE DURING INSPECTION. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NO SPLASH GUARD ON EXPOSED HAND SINK AND MEAT SLICING EQUIPMENT . MUST INSTALL A WASHABLE SPLASH GUARD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ASSORTED FOOD ITEMS INSIDE WALK IN FREEZER UNIT STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED THE BATHROOM DOOR AT THE REAR STORAGE AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO COMMERCIAL TRASH CONTAINER FOR FACILITY . MUST PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-020(B) NO CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THAT MOPS HAVE BEEN STORED ON FLOORS IN FOOD PREP AREA.MUST PLACE MOPS IN POSITION THAT CAN ALLOWS THEM AIR DRY WITH OUT SOILING WALLS AND FLOORS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER THROUGH OUT THE STORE REAR AREA. MUST REMOVE ALL UNNECESSARY ITEMS, PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALLS FOR BETTER CLEANING AND PEST MONITORING. INSTRUCTED TO MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 5.19.2017,REPORT #2088457,. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B),NO CITATION ISSUED
12. Plainte2 août 2019

    0 infraction

13. Réinspection de la plainte19 sept. 2017

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • LES CONSEILS D'ADMINISTRATION AVEC DU SANG, LES GIROFLES DARKS DOIVENT ÊTRE MANDÉS OU REPLAQUÉS.
14. Plainte7 sept. 2017

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF MICE DROPPINGS ON THE PREMISES.APPROXIMATELY 20 RODENT MICE DROPPINGS WERE FOUND ON FLOORS ALONG WALLS INSIDE THE HOT WATER TANK ROOM.ALSO,THE REAR EXIT DOOR AT BAKERY IS NOT INSECT/RODENT-PROOFED,APPROXIMATELY 1/4" INCH MODE OF ENTRY AT BOTTOM OF SAID DOOR.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND RECCOMEND PEST CONTROL SERVICE ALSO,THE BAKERY REAR EXIT DOOR MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST-ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1771056 DATED:05/18/2016, 30 Observed prepared pre-packaged foods unlabeled. Instructed facility to label and maintain with date, name, ingredients, and location of production. 08/18/2016 34 Observed the walk in freezer to be cluttered with items stored on floor. Instructed facility to store off floor, unclutter, and maintain. 08/18/2016 36 Instructed facility to shield and maintain lights in the bakery, meat department, and rear bakery. 08/18/2016. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 9/14/2017. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • LES CONSEILS D'ADMINISTRATION AVEC DU SANG, LES GIROFLES DARKS DOIVENT ÊTRE MANDÉS OU REPLAQUÉS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIORS/EXTERIORS OF COOLERS,GROCERY DISPLAY SHELVINGS THROUGHOUT CUSTOMER ISLES,TOPS/BOTTOMS OF PREP TABLES AND LEGS OF EQUIPMENTS AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS BENEATH THE GROCERY DISPLAY SHELVINGS THROUGHOUT THE PREMISES NOT CLEAN.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REPLACE WATER STAINED CEILING TILES AT NEAR THE REAR GROCERY DISPLAY AREAS AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHT BULBS INSIDE THE WALK-IN-COOLER ARE NOT SHIELDED.INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER-PROOF LIGHTING AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DETAIL CLEAN AND ORGANIZE STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND KEPT ITEMS MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING.
15. Plainte18 mai 2016

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Observed prepared pre-packaged foods unlabeled. Instructed facility to label and maintain with date, name, ingredients, and location of production.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed the walk in freezer to be cluttered with items stored on floor. Instructed facility to store off floor, unclutter, and maintain.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Instructed facility to shield and maintain lights in the bakery, meat department, and rear bakery.
16. Toiles9 juin 2014

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor along wall base and behind equipment not clean. Instructed to detail clean daily.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling tile not maintained in display area. Instructed to replace damaged ceiling tile.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light bulbs inside walk0in freezer not shielded. Instructed to install shield or shatter-proof bulbs.
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • Observed business owner inside of establishment near entry door speaking with customer while having a lit cigarette in hand. Instructed owner that smoking inside of establishment is prohibited and must only smoke outside 15 feet away from front door. Citation issued 7-32-015
17. Toiles24 avr. 2013

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DUST BUILD-UP ON EQUIPMENT, INSTRUCTED TO CLEAN/SANITIZE; DISPLAY SHELVING UNITS, COUNTER AND STORAGE SHELVES AT FRONT SERVING AREA AND COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS UNDER DISPLAY SHELVING UNITS, MUST DETAIL CLEAN FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DAMAGED CEILING PANELS ABOVE SHELVING UNITS, INSTRUCTED TO REPLACE.
18. Toiles16 févr. 2012

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REPLACE MISSING AND HEAVY WATER STAINED CEILING TILES ABOVE DISPLAY AREA.---------NOTED WALL ABOVE REAR DISPLAY AREA IN POOR REPAIR. MUST FIX.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA.
19. Plainte18 août 2011

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY STORAGE SHELVING UNITS INSIDE MEAT WALK IN COOLER MUST BE REPLACED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; AT MEAT PREP AREA; MEAT SLICERS, BOTTOM PANELS OF PREP TABLES, AND DISPLAY SHELVES THRU-OUT GROCERY STORE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AND REPLACE BROKEN FLOOR TILES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR AND REPAINT WALLS AND CEILING THRU-OUT PREMISES, AND CLEAN VENT COVERS THRU-OUT, INCLUDING INSIDE WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCETS AT MEAT PREP AREA 3PART SINK.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair.
20. Toiles15 déc. 2010

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE STAINED CUTTING BOARDS IN THE MEAT DEPARTMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FAN COVERS IN THE WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER EQUIPMENT, UNDER DELI COOLER, UNDER SHELVES IN THE STORE AISLES, ALONG WALLS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN THE WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE A SINK STOPPER FOR THE 3 COMPARTMENT SINK.