DONYA LLC

4738-4746 N KEDZIE AVE, CHICAGO, IL 60625 · Grocery Store

3 inspections

1. Réinspection des toiles3 déc. 2025

   5 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • : 3-602.11(A; B:1-4,6,7; C; D)--- ALL PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS INCLUDING ANY ALLERGEN LABELING.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-202.13--- NOTED AN INSECT KILLING ELECTRICAL LIGHT IN THE MEAT PREP AREA DIRECTLY ABOVE THE MEAT CUTTING EQUIPMENT. INSTRUCTED TO REMOVE.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE PREMISES MUST BE ELEVATED FROM THE FLOORS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • : 4-601.11(B) -- MEAT SLICER EQUIPMENT IN MEAT PREP WITH OLD ENCRUSTED MEAT DEBRIS----ALL UNUSED EQUIPMENT THROUGHOUT THE PREMISES WITH FLOUR, FOOD DEBRIS AND DIRT.----NOTED INTERIOR AND EXTERIOR OF MEAT DISPLAY CASE DIRTY WITH ENCRUSTED MEAT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. : 4-602.13 --- MUST NOT USE PEELING PLASTIC AS LINER FOR SHELVING THROUGHOUT THE FRONT PREP, MUST BE SMOOTH AND CLEANABLE SURFACE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • : 6-201.11 --DEAD INSECTS THROUGHOUT THE FLOORS OF THE REAR UNUSED PREP AREA. MUST CLEAN ALL. : 6-501.114 -- ALL UNUSED EQUIPMENT THROUGHOUT THE FACILITY INCLUDING THE REAR UNUSED BAKERY AREA MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
2. Toiles25 nov. 2025

   25 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE FOODS BEING SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED THE REAR KITCHEN SINK NOT ACCESSIBLE FOR USE. SINK BLOCKED BY HANGING UTENSILS, PACKAGE OF NEW SPONGES, HANGING CHEMICAL CLEANERS. INSTRUCTED ALL HAND SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NO SOAP AT THE FRONT PREP HAND WASHING SINK. MUST PROVIDE SOAP AT ALL TIMES. EMPLOYEE PROVIDED DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION. THE THE ABOVE VIOLATION #10 FOR CITATION.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NO PAPER TOWELS AVAILABLE AT THE KITCHEN HAND WASHING SINK. MUST PROVIDE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • ALL PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS INCLUDING ANY ALLERGEN LABELING.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • NO PEST CONTROL LOG BOOK OR SERVICE REPORTS AVAILABLE FOR REVIEW DURING THE INSPECTION. MUST PROVIDE A CURRENT PEST CONTROL SERVICE REPORT AND ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • NOTED AN INSECT KILLING ELECTRICAL LIGHT IN THE MEAT PREP AREA DIRECTLY ABOVE THE MEAT CUTTING EQUIPMENT. INSTRUCTED TO REMOVE.
   • 40. FONDS PERSONNELS
     • NOTED EMPLOYEE AT THE PASTRY PREP WITHOUT A HAIR RESTRAINT. MUST PROVIDE AT ALL TIMES.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED SOILED WIPING CLOTHS THROUGHOUT THE MEAT PREP AREA FROM THE PREVIOUS DAYS SERVICE. INSTRUCTED TO PROPERLY STORE SOILED LINENS.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • DIRTY, RUSTY TABLE TOP CAN OPENER ON THE KITCHEN PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • ALL STORED ITEMS THROUGHOUT THE PREMISES MUST BE ELEVATED FROM THE FLOORS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE KITCHEN COOLER. MUST USE WASHABLE CONTAINERS OR FOOD GRADE PLASTIC DISPOSABLE BAGS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED THE PLASTIC DOOR OF THE FRONT PREP DISPLAY COOLER CRACKED AND REPAIRED WITH DUCT TAPE. INSTRUCTED TO REPLACE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED FOOD SOILED AND BADLY STAINED CUTTING BOARD IN THE MEAT PREP WITH DEEP BLACKENED GROOVES. INSTRUCTED TO REPLACE OR RESURFACE.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • NO CHLORINE CHEMICAL TEST STRIPS ON SITE FOR THE CHLORINE SANITIZER ON THE PREMISES. NO QUATERNARY SANITIZER ON SITE FOR THE QUATERNARY CHEMICAL TEST STRIPS ON THE PREMISES. MUST PROVIDE CHLORINE CHEMICAL TEST TRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST NOT USE CARDBOARD, PAPER OR PEELING PLASTIC AS LINER FOR SHELVING THROUGHOUT THE FRONT PREP, KITCHEN, GROCERY AREA OR WALK-IN COOLER. MUST BE SMOOTH AND CLEANABLE SURFACE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • NOTED DIRTY STOVE TOP ON THE KITCHEN GAS STOVE.----ALL MEAT CUTTING EQUIPMENT IN MEAT PREP WITH OLD ENCRUSTED MEAT DEBRIS----ALL UNUSED EQUIPMENT THROUGHOUT THE PREMISES WITH FLOUR, FOOD DEBRIS AND DIRT.----NOTED INTERIOR AND EXTERIOR OF MEAT DISPLAY CASE DIRTY WITH ENCRUSTED MEAT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • NOTED THE SPRAY ARM NOZZLE ON THE KITCHEN THREE COMPARTMENT SINK HANGING INTO THE MIDDLE WASH BASIN BELOW THE SINK BASIN TOP. MUST REPAIR TO HANG ABOVE THE SINKS BASINS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED FOOD SPLATTER WALLS IN THE KITCHEN AND THE MEAT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • DIRTY FLOOR DRAIN UNDER THE HAND WASHING SINK IN THE MEAT PREP AREA.----DEAD INSECTS THROUGHOUT THE FLOORS OF THE REAR UNUSED PREP AREA. MUST CLEAN ALL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • ALL UNUSED EQUIPMENT THROUGHOUT THE FACILITY INCLUDING THE REAR UNUSED BAKERY AREA MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
   • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
     • SUMMARY REPORT THAT WAS STATED TO BE ISSUED AND POSTED FROM REPORT #2602153 ON 9-4-24 NOT POSTED ON THE PREMISES AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
3. Licence4 sept. 2024

   3 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED RUST ON THE WIRE STORAGE RACK IN THE KITCHEN PREP AREA.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED UNNECESSARY ITEMS OLD FURNITURE/CONSTRUCTION DEBRIS/WOODEN PALLETS STORED DIRECTLY OUTSIDE THE REAR EXIT DOOR LEADING TO GARBAGE DUMPSTER AREA.INSTRUCTED TO REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED KITCHEN EXHAUST HOOD SYSTEM NOT WORKING PROPERLY.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION FOR KITCHEN EXHAUST HOOD SYSTEM.