ANGIN MAMIRI (INDONSESIAN CUISINE)
2739 W TOUHY AVE, CHICAGO, IL 60645 · Restaurant
3 inspections
- Canvass
0 infraction
- Canvass Re-Inspection
1 infraction
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- REMAINS TO BE CORRRECTED.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
7 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- WASTE WATER BACKING UP FROM THE FLOOR DRAIN. INSTRUCTED TO CLEAN THE GREASE TRAP AND THE PIPE UNDER THE 3 COMPT SINK. CITATION ISSUED SERIOUS. FIELD SUPERVISOR B.T. NOTIFIED REGARDING THIS VIOLATION.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST PROVIDE LABEL/NAME OF THE PRODUCT, COMPANY'S NAME, TEL NO, ADDRESS AND INGREDIENTS OF THE PRODUCT,ON ALL PASTRIES PACKAGED FOR SALE.ALSO ALL BULK CONTAINERS NEED LABEL.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- RUSTED EXTERIOR DOOR OF THE CHEST FREEZER IN THE REAR, RUSTED WIRE RACKS INSIDE THE PREP COOLER, MUST REMOVE RUST OR REPLACE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REMOVE ALUMINUM FOIL AND CARDBOARD BEING USED AS A SHELVE LINER, FROM THE CART OF SPICES IN THE PREP AREA. MUST REMOVE THE ONE BURNER GAS (TWO ONE BURNER GAS) IN THE PREP AREA OR PUT IT UNDER THE VENTILATION BY THE HOOD.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN IN DETAIL THE INTERIOR BOTTOM OF THE REACH IN FREEZER AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAKING FROM THE FAUCET CONNECTOR OF THE 3 COMPT SINK FAUCET. MUST REPAIR AND MAINTAIN. MUST INCREASE THE WATER PRESSURE OF THE FAUCET IN THE WASHROOM.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST REPLACE BROKEN THERMOMETER INSIDE THE REACH IN FREEZER.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED