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ANNA PURANA FAST FOOD

2600 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

17 inspections

  1. Réinspection de la plainte

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR THROUGHOUT PREMISES IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED CLUTTER THROUGHOUT PREMISES ESPECIALLY IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT NOT NECESSARY FOR DAILY OPERATION TO PREVENT PEST HARBORAGE.
  2. Plainte

    7 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED THROUGHOUT PREMISES IN MAIN PREP AREA, WALK IN COOLERS, COLD-HOLD UNITS, ETC UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR THROUGHOUT PREMISES IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED FOOD SPLATTER, BUILDUP, AND MOLD-LIKE SUBSTANCE BUILD-UP ALONG WALL CAULKING THROUGHOUT REAR WAREWASHING. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER THROUGHOUT PREMISES ESPECIALLY IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT NOT NECESSARY FOR DAILY OPERATION TO PREVENT PEST HARBORAGE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • NOTED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2612449 CONDUCTED ON 02/20/2025. THEY ARE AS FOLLOWS: #49. THE FOLLOWING NOT CLEAN- THE INTERIOR OF ALL PREP COOLERS AND FREEZERS, FLOOR MIXER, GAS LINES BEHIND THE STOVES, STOVES AND FLAT TOP GRILL, STORAGE SHELVES, PREP TABLES, CAN OPENER, EXPOSED HAND WASHING SINKS THROUGHOUT, FOOD STORAGE CONTAINERS ON THE SHELVES OF THE KITCHEN, AND INTERIOR AND EXTERIOR OF THE MICROWAVES, CLEAN OR REPLACE THE SOILED BUS TRAYS USED INSIDE OF THE DISH WASHING MACHINE. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN EQUIPMENT. 55. OBSERVED HEAVY DEBRIS ON FLOORS AT REAR STAIRWELL AND BEHIND WALK IN FREEZER IN BASEMENT AND ALSO NEAR WATER HEATERS IN BASEMENT SUPPLIES (TO-GO CONTAINERS) STORAGE AREA ALSO OBSERVED FOOD, SPILLS AND EXCESS DEBRIS AND BUILD UP ON WALLS, FLOORS, AND SPLATTER ON CEILINGS AT REAR PREP AREA AND BASEMENT. MUST CLEAN AND MAINTAIN FLOORS AND WALLS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  3. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE FOLLOWING NOT CLEAN- THE INTERIOR OF ALL PREP COOLERS AND FREEZERS, FLOOR MIXER, GAS LINES BEHIND THE STOVES, STOVES AND FLAT TOP GRILL, STORAGE SHELVES, PREP TABLES, CAN OPENER, EXPOSED HAND WASHING SINKS THROUGHOUT, FOOD STORAGE CONTAINERS ON THE SHELVES OF THE KITCHEN, AND INTERIOR AND EXTERIOR OF THE MICROWAVES, CLEAN OR REPLACE THE SOILED BUS TRAYS USED INSIDE OF THE DISH WASHING MACHINE. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY DEBRIS ON FLOORS AT REAR STAIRWELL AND BEHIND WALK IN FREEZER IN BASEMENT AND ALSO NEAR WATER HEATERS IN BASEMENT SUPPLIES (TO-GO CONTAINERS) STORAGE AREA ALSO OBSERVED FOOD BUILD UP ON WALLS AT REAR PREP AREA AND BASEMENT. MUST CLEAN AND MAINTAIN FLOORS AND WALLS.
  4. Canvass

    11 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL RE-PACKED READY TO EAT FOOD IN SELLING AREA.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED NOT ALL EMPLOYEES WEARING EFFECTIVE HAIR RESTRAINT.INSTRUCTED TO PROVIDE
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER. INSTRUCTED TO REPAIR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BROKEN RUBBER GASKET INSIDE THE WALK-IN FREEZER,BROKEN.REPLACE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE WALK-IN AND PREP COOLER. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE CARDBOARD AND ALUMINUM FOIL AS A LINER FOR SHELVES/COOKING EQUIPMENT IN THE KITCHEN. REMPOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING IN THE ICE CREAM FRONT AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN TRAINING CERTIFICATE EXPIRED,INSTRUCTED TO RENEW.VALID FOR 3YEARS
  5. Plainte

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND SMALL WATER LEAK AT BASEMENT WALLS. MUST REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND SECTIONS OF CEILING/WALLS AT BASEMENT MISSING(DRYWALL TORN).MUST REPLACE MISSING SECTIONS OF DRYWALL.
  6. Plainte

    10 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (SOUP, SALADS, SANDWICHES, FRUIT SHAKES ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. (CORRECTED ON SITE - MANAGER ARRIVED AT THE END OF INSPECTION) PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN BASEMENT PREP AREA.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLERS AND WALK-IN COOLER.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLERS WITH DRIED FOOD SPILLAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION IN REAR AND FRONT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER INSIDE MEN AND WOMEN'S WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO REPLACE NON WORKING (2) LIGHTBULBS AT KITCHEN HOOD IN REAR PREP/COOKING AREA.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED NO RECORDS RELATING TO EMPLOYEE VACCINATION STATUS AND TESTING AT COVERED LOCATIONS. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340 NO CITATION ISSUED
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340 NO CITATION ISSUED
  7. Suspected Food Poisoning Re-inspection

    0 infraction

  8. Suspected Food Poisoning Re-inspection

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.11 REMOVE THE HAND SOAP DISPENSER FROM THE WALL ABOVE THE 1 COMPARTMENT PREP SINK IN THE BASEMENT FOOD PREP AREA. PRIORITY FOUNDATION 7-38-030(C).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.112 OBSERVED DEAD COCKROACHES ON THE WALLS OF THE BASEMENT FOOD PREP AREA, DISH WASHING AREA AND KITCHEN. MUST REMOVE ALL DEAD INSECTS AND SANITIZE ALL AFFECTED SURFACES. MUST REMOVE ALL HANGING FLY STRIPS FROM THE FOOD PREP AREAS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-903.11 OBSERVED SINGLE USE TAKE OUT ITEMS ON THE STORAGE SHELVES NOT STORED INVERTED IN THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL ITEMS INVERTED WHEN NOT IN USE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-501.14 OBSERVED FOOD DEBRIS ON INTERIOR SURFACES OF THE DISH MACHINE NOT PREVENTING THE RECONTAMINATION OF DIRTY EQUIPMENT AND UTENSILS AND PREVENTING THE MACHINE FROM PERFORMING ITS INTENDED FUNCTION. MUST CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE DISH MACHINE AND REMOVE ALL VISIBLE DEBRIS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 CLEAN THE INTERIOR OF ALL PREP COOLERS AND FREEZERS, FLOOR MIXER, GAS LINES BEHIND THE STOVES, STOVES AND FLAT TOP GRILL, STORAGE SHELVES, PREP TABLES, CAN OPENER, EXPOSED HAND WASHING SINKS THROUGHOUT, FOOD STORAGE CONTAINERS ON THE SHELVES OF THE KITCHEN, AND INTERIOR AND EXTERIOR OF THE MICROWAVES. DEFROST AND MAINTAIN THE INTERIOR OF THE WALK-IN FREEZER IN THE BASEMENT. CLEAN OR REPLACE THE SOILED BUS TRAYS USED INSIDE OF THE DISH WASHING MACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE FLOOR ESPECIALLY AROUND THE WALL BASES AND UNDER EQUIPMENT IN THE FOOD PREP AREAS AND STORAGE AREAS. CLEAN THE WALLS OF ALL FOOD PREP AREAS WITH FOOD DEBRIS AND SPLASHES. CCLEAN THE CEILING AND CEILING TILES IN THE DISH WASHING AREA AND FOOD PREP AREAS WITH FOOD SPLATTER AND SPLASHES. CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 CLEAN THE DUST AND GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MJST SHOW PROOF OF TRAINING.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2528755 ON 8/30/21 NOT CORRECTED: 38 - OBSERVED OVER 100 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD PREP AREAS IN THE 1ST FLOOR AND BASEMENT, ON THE STAIRCASE WALLS TO THE BASEMENT, ON CHEMICAL STORAGE SHELVES AND ALSO IN THE POTATO STORAGE AREA NEXT TO THE STAIRCASE. OBSERVED 2 LIVE HOUSE FLIES FLYING AROUND THE FOOD PREP AREAS ON THE 1ST FLOOR AND BASEMENT AND DINING ROOM. ALSO OBSERVED 12 LIVE COCKROACHES IN THE BASEMENT FOOD PREP AREA, AROUND THE DOOR OF SUMP PUMP ROOM NEXT TO THE BASEMENT FOOD PREP AREA, AND IN THE DISH WASHING AREA AND 1ST FLOOR KITCHEN. ALSO OBSERVED 3 MOUSE DROPPINGS BEHIND THE FLOOR MIXER IN THE DISH WASHING AREA NEXT TO THE STAIRCASE. MUST CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090.
  9. Suspected Food Poisoning Re-inspection

    15 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-205.11 OBSERVED AN EMPLOYEE WASHING DIRTY DISHES INSIDE OF THE EXPOSED HAND WASHING SINK AT THE FRONT JUICE BAR AREA. MANAGEMENT INSTRUCTED NOT TO USE THE EXPOSED HAND WASHING SINKS FOR ANY PURPOSES EXCEPT FOR HAND WASHING. ALSO OBSERVED USED TONGS STORED INSIDE OF THE EXPOSED HAND WASHING SINK NEXT TO THE COOK'S LINE. MANAGEMENT INSTRUCTED NOT TO STORE ANY DIRTY UTENSILS INSIDE OF THE HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.11 REMOVE THE HAND SOAP DISPENSER FROM THE WALL ABOVE THE 1 COMPARTMENT PREP SINK IN THE BASEMENT FOOD PREP AREA. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.112 OBSERVED DEAD AND LIVE COCKROACHES ON THE GLUEBOARD ABOVE THE MOP SINK. MANAGEMENT INSTRUCTED TO REMOVE ALL GLUEBOARDS CONTAINING DEAD INSECTS. MUST REMOVE ALL HANGING FLY STRIPS FROM THE FOOD PREP AREAS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.11 OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS AT LEAST 6 INCHES OFF OF THE FLOOR.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • 3-304.12 OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP OUTSIDE OF THE ICE MACHINE.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-903.11 OBSERVED SINGLE USE TAKE OUT ITEMS ON THE STORAGE SHELVES NOT STORED INVERTED IN THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL ITEMS INVERTED WHEN NOT IN USE.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-502.13 OBSERVED SINGLE USE PLASTIC MILK JUGS BEING REUSED TO STORE MILK AND SUGAR MIXTURE. MANAGEMENT INSTRUCTED NOT TO REUSE THE PLASTIC MILK JUGS. ALSO OBSERVED SINGLE USE ALUMINUM FOIL PANS NEXT TO THE DISH MACHINE AND THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED NOT TO REUSE THESE FOIL PANS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-501.14 OBSERVED FOOD DEBRIS ON INTERIOR SURFACES OF THE DISH MACHINE NOT PREVENTING THE RECONTAMINATION OF DIRTY EQUIPMENT AND UTENSILS AND PREVENTING THE MACHINE FROM PERFORMING ITS INTENDED FUNCTION. MUST CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE DISH MACHINE AND REMOVE ALL VISIBLE DEBRIS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 CLEAN THE INTERIOR OF ALL PREP COOLERS AND FREEZERS, FLOOR MIXER, GAS LINES BEHIND THE STOVES, STOVES AND FLAT TOP GRILL, STORAGE SHELVES, PREP TABLES, CAN OPENER, EXPOSED HAND WASHING SINKS THROUGHOUT, AND INTERIOR AND EXTERIOR OF THE MICROWAVES. DEFROST AND MAINTAIN THE INTERIOR OF THE WALK-IN FREEZER IN THE BASEMENT. CLEAN OR REPLACE THE SOILED BUS TRAYS USED INSIDE OF THE DISH WASHING MACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 REMOVE ALL UNNECESSARY AND UNUSED ITEMS STORED IN THE BASEMENT STAIRCASES AND BASEMENT STORAGE AREAS. MUST STORE ALL ITEMS OFF OF THE FLOOR TO ELIMINATE PEST HARBORAGE CONDITIONS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 CLEAN THE FLOOR ESPECIALLY AROUND THE WALL BASES AND UNDER EQUIPMENT IN THE FOOD PREP AREAS AND STORAGE AREAS. CLEAN THE WALLS OF ALL FOOD PREP AREAS WITH FOOD DEBRIS AND SPLASHES. CLEAN THE DUST FROM THE CEILING TILES IN THE 1ST FLOOR DISH WASHING AREA AROUND THE SUPPLY VENTS. CLEAN THE CEILING AND CEILING TILES IN THE DISH WASHING AREA AND FOOD PREP AREAS WITH FOOD SPLATTER AND SPLASHES. CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14 CLEAN THE DUST AND GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MJST SHOW PROOF OF TRAINING.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2528755 ON 8/30/21 NOT CORRECTED: 38 - OBSERVED OVER 125 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD PREP AREAS IN THE 1ST FLOOR AND BASEMENT AND ON THE WALLS TO THE BASEMENT AND ON CHEMICAL STORAGE SHELVES AND IN THE MEN'S WASHROOM. OBSERVED APPROXIMATELY 25 LIVE HOUSE FLIES FLYING AROUND THE FOOD PREP AREAS ON THE 1ST FLOOR AND BASEMENT AND DINING ROOM. ALSO OBSERVED 10 LIVE COCKROACHES IN THE STAIRCASE TO THE BASEMENT AND IN THE BASEMENT FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. FLY ACTIVITY HAS INCREASED SINCE THE INSPECTION ON 8/30/21. PRIORITY 7-42-090. CITATION ISSUED.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED 5 EMPLOYEES AND 1 CUSTOMER WHO WERE NOT WEARING A FACE MASK INSIDE OF THE RESTAURANT. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES AND CUSTOMERS MUST WEAR A FACE MASK INSIDE OF THE RESTAURANT. UNSAFE AND UNSANITARY PREMISES 7-28-060. CITATION ISSUED.
  10. Suspected Food Poisoning

    19 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED SEVERAL EMPLOYEES WHO HAVE NOT SIGNED THE EMPLOYEE HEALTH POLICY. MANAGEMENT INSTRUCTED TO HAVE ALL EMPLOYEES SIGN THE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING THE DIRTY DISHES AND UTENSILS WITH A SANITIZER CONCENTRATION LESS THAN 50 PPM CHLORINE. MANAGEMENT INSTRUCTED TO MAINTAIN THE MACHINE WITH A FINAL RINSE OF AT LEAST 50PPM CHLORINE. PRIORITY 7-38-025. CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY-TO-EAT TCS FOODS REFRIGERATED MORE THAN 24 HOURS (COOKED POTATOES AND PEAS IN SAUCE, ETC.) STORED IN THE WALK-IN COOLERS AND PREP COOLERS EXCEEDING THE 7 DAY MAXIMUM USE BY DATE AND ALSO OBSERVED FOODS WITHOUT A DATE OR DAY ON THE CONTAINER. MANAGEMENT INSTRUCTED TO PROPERLY DATE MARK ALL READY-TO-EAT FOODS TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. PRIORITY 7-38-005. CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED NUMEROUS CONTAINERS IN THE FOOD PREP AREAS NOT LABELLED WITH THE COMMON NAME OF FOOD. MANAGEMENT INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS PROPERLY.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 100 LIVE SMALL FLYING INSECTS ON THE WALLS OF THE FOOD PREP AREAS AND ON THE SUGARCANE STALKS IN THE FRONT FOOD PREP AREA, AND ON THE BOXES OF POTATOES IN THE STORAGE AREA TO THE BASEMENT PREP AREA. OBSERVED APPROXIMATELY 20 LIVE HOUSE FLIES FLYING AROUND THE FOOD PREP AREAS ON THE 1ST FLOOR AND BASEMENT. ALSO OBSERVED 5 LIVE COCKROACHES IN THE BASEMENT FOOD PREP AREA AROUND THE CAN OPENER AND ON THE FOOD PREP TABLES. ALSO OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR AND STAIRS TO THE BASEMENT PREP AREA AND BEHIND THE FLOOR MIXER AND FLOUR STORAGE AREA IN THE FIRST FLOOR REAR FOOD PREP/DISH WASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED SEVERAL DEAD MICE ON THE STAIRS TO THE BASEMENT PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE. OBSERVED DEAD AND LIVE COCKROACHES ON THE GLUEBOARD BEHIND THE BASEMENT PREP FREEZER. MANAGEMENT INSTRUCTED TO REMOVE ALL GLUEBOARDS CONTAINING DEAD INSECTS. MUST REMOVE ALL HANGING FLY STRIPS FROM THE FOOD PREP AREAS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED PACKAGED FOODS BEING STORED INSIDE OF THE ICE MACHINE THAT IS ALSO BEING USED TO SERVE ICE FOR DRINKS. MANAGEMENT INSTRUCTED THAT THE ICE CAN ONLY BE USED FOR A SINGLE PURPOSE AND CANNOT BE USED FOR DRINKS IF BEING USED TO KEEP FOODS COLD. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS AT LEAST 6 INCHES OFF OF THE FLOOR.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP OUTSIDE OF THE ICE MACHINE.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE USE PLASTIC MILK JUGS BEING REUSED TO STORE MILK AND SUGAR MIXTURE. MANAGEMENT INSTRUCTED NOT TO REUSE THE PLASTIC MILK JUGS. ALSO OBSERVED SINGLE USE ALUMINUM FOIL PANS NEXT TO THE DISH MACHINE AND THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED NOT TO REUSE THESE FOIL PANS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE USE TAKE OUT ITEMS ON THE STORAGE SHELVES NOT STORED INVERTED IN THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL ITEMS INVERTED WHEN NOT IN USE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A BROKEN CUTTING BOARD ON THE PREP TABLE IN THE BASEMENT FOOD PREP AREA WITH PROJECTIONS AND CREVICES WHICH DOES NOT ALLOW FOR PROPER CLEANING. MANAGEMENT INSTRUCTED TO REPLACE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED FOOD DEBRIS ON INTERIOR SURFACES OF THE DISH MACHINE NOT PREVENTING THE RECONTAMINATION OF DIRTY EQUIPMENT AND UTENSILS AND PREVENTING THE MACHINE FROM PERFORMING ITS INTENDED FUNCTION. MUST CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE DISH MACHINE AND REMOVE ALL VISIBLE DEBRIS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE INTERIOR OF ALL PREP COOLERS AND FREEZERS, FLOOR MIXER, GAS LINES BEHIND THE STOVES, STOVES AND FLAT TOP GRILL, STORAGE SHELVES, PREP TABLES, CAN OPENER, EXPOSED HAND WASHING SINKS THROUGHOUT, AND INTERIOR AND EXTERIOR OF THE MICROWAVES. DEFROST AND MAINTAIN THE INTERIOR OF THE WALK-IN FREEZER IN THE BASEMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REMOVE ALL UNNECESSARY AND UNUSED ITEMS STORED IN THE BASEMENT STAIRCASES AND BASEMENT STORAGE AREAS. MUST STORE ALL ITEMS OFF OF THE FLOOR TO ELIMINATE PEST HARBORAGE CONDITIONS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE FLOOR ESPECIALLY AROUND THE WALL BASES AND UNDER EQUIPMENT IN THE FOOD PREP AREAS AND STORAGE AREAS. CLEAN THE WALLS OF ALL FOOD PREP AREAS WITH FOOD DEBRIS AND SPLASHES. CLEAN THE DUST FROM THE CEILING TILES IN THE 1ST FLOOR DISH WASHING AREA AROUND THE SUPPLY VENTS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CLEAN THE DUST AND GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MJST SHOW PROOF OF TRAINING.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • PREVIOUS INSPECTION REPORT SUMMARY FROM 7/2/21 WAS NOT POSTED IN PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B).
  11. Short Form Complaint

    2 infractions

    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED SAMOSAS STUFFED WITH GREEN PEAS AND POTATOES AT IMPROPER HOT HOLDING TEMPERATURE AT 120.7F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER HOT HOLDING TEMPERATURE. KADI SOUP FOUND AT 127.3F, STUFFED POTATOES PATIS FOUND AT 96.1F AND KACHORR STUFFED WITH GREEN PEAS FOUND AT 126.9F. PROPER HOT HOLDING TEMPERATURE FOR TCS FOOD ITEMS MUST BE AT 135.0F OR ABOVE. MANAGER DISCARDED AND DENATURED FOOD. FOOD WEIGHING APPROXIMATELY 40 LBS AT A COST OF $90.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED YOGURT AT IMPROPER COLD HOLDING TEMPERATURE AT 45.7F. INSTRUCTED MANAGER PROPER COLD HOLDING TCS FOOD ITEMS MUST BE HELD AT 41.0F OR BELOW. MANAGER DISCARDED AND DENATURED FOOD. FOOD WEIGHING 7 LBS AT A COST OF $15.00. PRIORITY VIOLATION. 7-38-005. SEE VIOLATION #21 FOR CITATION.
  12. Canvass Re-Inspection

    0 infraction

  13. Canvass Re-Inspection

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY DEBRIS ON FLOORS AT REAR STAIRWELL AND BEHIND WALK IN FREEZER IN BASEMENT AND ALSO NEAR WATER HEATERS IN BASEMENT SUPPLIES (TO-GO CONTAINERS) STORAGE AREA. MUST CLEAN AND MAINTAIN FLOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLUTTER AND UNUSED/UNNECESSARY ITEMS AND EQUIPMENT IN BASEMENT STORAGE AREA WITH TO-GO CONTAINERS. MUST CLEAN AND ORGANIZE, REMOVE ITEMS TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 4/21/2021, REPORT #2500572. #38- OBSERVED APPROXIMATELY 153 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. 3 MICE DROPPINGS BEHIND MIXER IN 1ST FLOOR PREP AREA, APPROXIMATELY 75 MICE DROPPINGS WERE FOUND IN REAR STAIRWELL WHERE POTS AND UTENSILS WERE BEING STORED AND APPROXIMATELY 75 MICE DROPPINGS FOUND IN BASEMENT REAR STORAGE AREA WHERE TO-GO CONTAINERS AND UTENSILS ARE STORED. ADDITIONALLY FOUND 5 LIVE COCKROACHES BEHIND REACH IN FREEZER IN BASEMENT FOOD PREP AREA. MUST CLEAN AND REMOVE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. MUST HAVE A LICENSED EXTERMINATOR PROVIDE PEST CONTROL SERVICES ON SITE TO CORRECT ISSUE. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
  14. Canvass

    6 infractions

    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED COOKED STUFFED POTATOES AT IMPROPER HOT HOLDING TEMPERATURE AT 95.2F. ALSO OBSERVED COOKED GREEN PEAS AT IMPROPER HOT HOLDING TEMPERATURE AT 88.9F. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $45.00. INSTRUCTED MANAGER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR ABOVE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 90 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. APPROXIMATELY 70 MICE DROPPINGS WERE FOUND UNDER 1-COMPARTMENT SINK IN REAR PREP AREA AND APPROXIMATELY 20 MICE DROPPINGS WERE FOUND UNDER PREP TABLE NEXT TO WHERE BULK FOOD CONTAINERS ARE STORED. MUST CLEAN AND REMOVE ALL EVIDENCE OF PEST ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED TWO FOOD EMPLOYEES NOT WEARING A HAIR RESTRAINT THAT WERE PREPARING FOOD IN PREP AREA. INSTRUCTED TO WEAR AN EFFECTIVE HAIR RESTRAINT THAT PROTECTS THEIR HAIR FROM CONTAMINATING FOOD, CLEAN EQUIPMENT AND UTENSILS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GARBAGE BUCKETS USED AS FOOD STORAGE IN BASEMENT PREP AREA. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE EASY TO CLEAN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED HEAVY ICE BUILD UP INSIDE OF WALK IN FREEZER IN BASEMENT. MUST DEFROST.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6/4/2020, REPORT #2373304. #37-OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS.(FLOUR , SALT, SUGAR) WITH OUT PROPER COMMON FOOD NAME MARKINGS.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. PRIORITY FOUNDATION VIOLATION. 7-42-090.
  15. Réinspection de la plainte

    7 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (BHINDI MASALA, CHANA MASALA, DAN MAKHANI-ALL COOKED VEGETABLES)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED YOGURT MAKING ON SITE WITH OUT HACCP AND VARIANCE ON SITE ISSUED BY REGULATORY AUTHORITY.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION #7-38-005 NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS.(FLOUR , SALT, SUGAR) WITH OUT PROPER COMMON FOOD NAME MARKINGS.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED DISPENSING UTENSILS STORED IN FOOD WITH OUT HANDLES. INSTRUCTED MANAGER THAT UTENSILS MUST HAVE HANDLES AND MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS AND DOOR SEALS
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR AND REPLACE MISSING AND NON WORKING LIGHTS IN BASEMENT WALK IN COOLER AND FREEZER
  16. Plainte

    11 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (BHINDI MASALA, CHANA MASALA, DAN MAKHANI-ALL COOKED VEGETABLES)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • OBSERVED SPRAY BOTTLE WITH UNKNOWN CHEMICAL STORED IN DISHWASHING AREA WITHOUT PROPER COMMON NAME MARKING.MUST PROVIDE PROPER MARKING ON ALL CHEMICAL CONTAINERS. PRIORITY FOUNDATION VIOLATION, 7-38-015 NO CITATION ISSUED
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • NOTED CONTAINER WITH AROUND 20 LBS OF YOGURT NOTED FACILITY IS MAKING OWN YOGURT. HACCP PLAN NOT ON SITE.MANAGEMENT VOLUNTARILY DISCARDED YOGURT.PRIORITY FOUNDATION #7-38-005 NO CITATION ISSUED
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED YOGURT MAKING ON SITE WITH OUT HACCP AND VARIANCE ON SITE ISSUED BY REGULATORY AUTHORITY.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION #7-38-005 NO CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS.(FLOUR , SALT, SUGAR) WITH OUT PROPER COMMON FOOD NAME MARKINGS.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 10-15 OLD RAT DROPPINGS IN BASEMENT FLOORS AT THE BASEMENT LANDLORD UTILITY ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. MUST ALSO ELIMINATE MUST LEAN AND SANITIZE AFFECTED AREA AND CONSULT PEST CONTROL COMPANY.PRIORITY FOUNDATION #7-38-020(A) NO CITATION ISSUED.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED DISPENSING UTENSILS STORED IN FOOD WITH OUT HANDLES. INSTRUCTED MANAGER THAT UTENSILS MUST HAVE HANDLES AND MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP).
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS AND DOOR SEALS
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FLOORS IN BASEMENT AREA IN ALL ROOMS ATTACHED AND OPENED TO FOOD STORAGE
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR AND REPLACE MISSING AND NON WORKING LIGHTS IN BASEMENT WALK IN COOLER AND FREEZER
  17. License

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • - OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN ICE MACHINE. -
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • - OBSERVED PEELING FLOOR COVERING ON THE FLOOR OF THE WALK IN COOLER IN THE BASEMENT. MUST REMOVE TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE. -
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • - MUST PROVIDE A TRASH RECEPTACLE WITH A LID/COVER FOR THE WOMEN'S TOILET ROOM. -
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • - OBSERVED INADEQUATE QUANTITY OF TRASH RECEPTACLES THROUGHOUT THE FACILITY. MUST PROVIDE MORE TRASH RECEPTACLES THROUGHOUT THE PREP AND DISHWASHING AREAS. -