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ANNA PURANA FAST FOOD

2600 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

Résumé des inspections

ANNA PURANA FAST FOOD a été inspecté 17 fois par Chicago Department of Public Health depuis le 11 mars 2020. La dernière inspection, le 17 décembre 2025, a relevé 3 infractions.

2 des 17 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 10 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 7 inspections distinctes, la plus récente le 10 décembre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 17 décembre 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 15 septembre 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 2 juillet 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 26 mai 2020. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

17 inspections

  1. Réinspection de la plainte

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR THROUGHOUT PREMISES IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED CLUTTER THROUGHOUT PREMISES ESPECIALLY IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT NOT NECESSARY FOR DAILY OPERATION TO PREVENT PEST HARBORAGE.
  2. Plainte

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALIMENTAIRE OBSERVÉ CONTENU DANS LES CONTENEURS DANS TOUS LES COOLERS, REMORQUES EN COOLER ET EN STOCKAGE SRY SANS LABELAGE PROPER DU NOM. INSTRUCTION DE LA PERSONNE EN CHARGE DE PROVIDER UN ÉTIQUETTE RÉFLEXIONNANT LE NOM DE L'INVESTISSEMENT DE L'ALIMENTATION QUAND L'ALIMENT A ÉTÉ ÉLIMINÉ DE SES EMBALLAGES ORIGINAUX.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR THROUGHOUT PREMISES IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED THROUGHOUT PREMISES IN MAIN PREP AREA, WALK IN COOLERS, COLD-HOLD UNITS, ETC UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVÉ LAIT CRATS D'ÊTRE UTILISÉS EN FAVEUR DES ZONES DE PRÉPARATION ET DE STOCKAGE. DOIVENT ARRÊTER ET PROVIDER LE VÉHICULE QUI EST DE 6" ET PROVIDE L'ACCESSIBILITÉ DU VÉHICULE À ASSURER LE FEUILLEMENT D'UNE FACILITÉ ADÉQUATE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FOOD SPLATTER, BUILDUP, AND MOLD-LIKE SUBSTANCE BUILD-UP ALONG WALL CAULKING THROUGHOUT REAR WAREWASHING. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER THROUGHOUT PREMISES ESPECIALLY IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT NOT NECESSARY FOR DAILY OPERATION TO PREVENT PEST HARBORAGE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2612449 CONDUCTED ON 02/20/2025. THEY ARE AS FOLLOWS: #49. THE FOLLOWING NOT CLEAN- THE INTERIOR OF ALL PREP COOLERS AND FREEZERS, FLOOR MIXER, GAS LINES BEHIND THE STOVES, STOVES AND FLAT TOP GRILL, STORAGE SHELVES, PREP TABLES, CAN OPENER, EXPOSED HAND WASHING SINKS THROUGHOUT, FOOD STORAGE CONTAINERS ON THE SHELVES OF THE KITCHEN, AND INTERIOR AND EXTERIOR OF THE MICROWAVES, CLEAN OR REPLACE THE SOILED BUS TRAYS USED INSIDE OF THE DISH WASHING MACHINE. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN EQUIPMENT. 55. OBSERVED HEAVY DEBRIS ON FLOORS AT REAR STAIRWELL AND BEHIND WALK IN FREEZER IN BASEMENT AND ALSO NEAR WATER HEATERS IN BASEMENT SUPPLIES (TO-GO CONTAINERS) STORAGE AREA ALSO OBSERVED FOOD, SPILLS AND EXCESS DEBRIS AND BUILD UP ON WALLS, FLOORS, AND SPLATTER ON CEILINGS AT REAR PREP AREA AND BASEMENT. MUST CLEAN AND MAINTAIN FLOORS AND WALLS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  3. Toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING NOT CLEAN- THE INTERIOR OF ALL PREP COOLERS AND FREEZERS, FLOOR MIXER, GAS LINES BEHIND THE STOVES, STOVES AND FLAT TOP GRILL, STORAGE SHELVES, PREP TABLES, CAN OPENER, EXPOSED HAND WASHING SINKS THROUGHOUT, FOOD STORAGE CONTAINERS ON THE SHELVES OF THE KITCHEN, AND INTERIOR AND EXTERIOR OF THE MICROWAVES, CLEAN OR REPLACE THE SOILED BUS TRAYS USED INSIDE OF THE DISH WASHING MACHINE. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY DEBRIS ON FLOORS AT REAR STAIRWELL AND BEHIND WALK IN FREEZER IN BASEMENT AND ALSO NEAR WATER HEATERS IN BASEMENT SUPPLIES (TO-GO CONTAINERS) STORAGE AREA ALSO OBSERVED FOOD BUILD UP ON WALLS AT REAR PREP AREA AND BASEMENT. MUST CLEAN AND MAINTAIN FLOORS AND WALLS.
  4. Toiles

    11 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL RE-PACKED READY TO EAT FOOD IN SELLING AREA.
    • 40. FONDS PERSONNELS
      • OBSERVED NOT ALL EMPLOYEES WEARING EFFECTIVE HAIR RESTRAINT.INSTRUCTED TO PROVIDE
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE WALK-IN FREEZER,BROKEN.REPLACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE WALK-IN AND PREP COOLER. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER. INSTRUCTED TO REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD AND ALUMINUM FOIL AS A LINER FOR SHELVES/COOKING EQUIPMENT IN THE KITCHEN. REMPOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING IN THE ICE CREAM FRONT AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    • 58. FORMATION D ' ALLERGÈNE
      • ALLERGEN TRAINING CERTIFICATE EXPIRED,INSTRUCTED TO RENEW.VALID FOR 3YEARS
  5. Plainte

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND SMALL WATER LEAK AT BASEMENT WALLS. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND SECTIONS OF CEILING/WALLS AT BASEMENT MISSING(DRYWALL TORN).MUST REPLACE MISSING SECTIONS OF DRYWALL.
  6. Plainte

    10 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (SOUP, SALADS, SANDWICHES, FRUIT SHAKES ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. (CORRECTED ON SITE - MANAGER ARRIVED AT THE END OF INSPECTION) PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN BASEMENT PREP AREA.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLERS AND WALK-IN COOLER.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF PREP COOLERS WITH DRIED FOOD SPILLAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION IN REAR AND FRONT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN CEILING VENT COVER INSIDE MEN AND WOMEN'S WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPLACE NON WORKING (2) LIGHTBULBS AT KITCHEN HOOD IN REAR PREP/COOKING AREA.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED NO RECORDS RELATING TO EMPLOYEE VACCINATION STATUS AND TESTING AT COVERED LOCATIONS. INSTRUCTED TO PROVIDE. VIOLATION 2-112-340 NO CITATION ISSUED
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • FOUND NO WRITTEN PROTOCOL AVAILABLE ON SITE. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. VIOLATION 2-112-340 NO CITATION ISSUED
  7. Suspected Food Poisoning Re-inspection

    0 infraction

  8. Suspected Food Poisoning Re-inspection

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.11 REMOVE THE HAND SOAP DISPENSER FROM THE WALL ABOVE THE 1 COMPARTMENT PREP SINK IN THE BASEMENT FOOD PREP AREA. PRIORITY FOUNDATION 7-38-030(C).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112 OBSERVED DEAD COCKROACHES ON THE WALLS OF THE BASEMENT FOOD PREP AREA, DISH WASHING AREA AND KITCHEN. MUST REMOVE ALL DEAD INSECTS AND SANITIZE ALL AFFECTED SURFACES. MUST REMOVE ALL HANGING FLY STRIPS FROM THE FOOD PREP AREAS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11 OBSERVED SINGLE USE TAKE OUT ITEMS ON THE STORAGE SHELVES NOT STORED INVERTED IN THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL ITEMS INVERTED WHEN NOT IN USE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-501.14 OBSERVED FOOD DEBRIS ON INTERIOR SURFACES OF THE DISH MACHINE NOT PREVENTING THE RECONTAMINATION OF DIRTY EQUIPMENT AND UTENSILS AND PREVENTING THE MACHINE FROM PERFORMING ITS INTENDED FUNCTION. MUST CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE DISH MACHINE AND REMOVE ALL VISIBLE DEBRIS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN THE INTERIOR OF ALL PREP COOLERS AND FREEZERS, FLOOR MIXER, GAS LINES BEHIND THE STOVES, STOVES AND FLAT TOP GRILL, STORAGE SHELVES, PREP TABLES, CAN OPENER, EXPOSED HAND WASHING SINKS THROUGHOUT, FOOD STORAGE CONTAINERS ON THE SHELVES OF THE KITCHEN, AND INTERIOR AND EXTERIOR OF THE MICROWAVES. DEFROST AND MAINTAIN THE INTERIOR OF THE WALK-IN FREEZER IN THE BASEMENT. CLEAN OR REPLACE THE SOILED BUS TRAYS USED INSIDE OF THE DISH WASHING MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE FLOOR ESPECIALLY AROUND THE WALL BASES AND UNDER EQUIPMENT IN THE FOOD PREP AREAS AND STORAGE AREAS. CLEAN THE WALLS OF ALL FOOD PREP AREAS WITH FOOD DEBRIS AND SPLASHES. CCLEAN THE CEILING AND CEILING TILES IN THE DISH WASHING AREA AND FOOD PREP AREAS WITH FOOD SPLATTER AND SPLASHES. CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 CLEAN THE DUST AND GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MJST SHOW PROOF OF TRAINING.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2528755 ON 8/30/21 NOT CORRECTED: 38 - OBSERVED OVER 100 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD PREP AREAS IN THE 1ST FLOOR AND BASEMENT, ON THE STAIRCASE WALLS TO THE BASEMENT, ON CHEMICAL STORAGE SHELVES AND ALSO IN THE POTATO STORAGE AREA NEXT TO THE STAIRCASE. OBSERVED 2 LIVE HOUSE FLIES FLYING AROUND THE FOOD PREP AREAS ON THE 1ST FLOOR AND BASEMENT AND DINING ROOM. ALSO OBSERVED 12 LIVE COCKROACHES IN THE BASEMENT FOOD PREP AREA, AROUND THE DOOR OF SUMP PUMP ROOM NEXT TO THE BASEMENT FOOD PREP AREA, AND IN THE DISH WASHING AREA AND 1ST FLOOR KITCHEN. ALSO OBSERVED 3 MOUSE DROPPINGS BEHIND THE FLOOR MIXER IN THE DISH WASHING AREA NEXT TO THE STAIRCASE. MUST CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090.
  9. Suspected Food Poisoning Re-inspection

    15 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11 OBSERVED AN EMPLOYEE WASHING DIRTY DISHES INSIDE OF THE EXPOSED HAND WASHING SINK AT THE FRONT JUICE BAR AREA. MANAGEMENT INSTRUCTED NOT TO USE THE EXPOSED HAND WASHING SINKS FOR ANY PURPOSES EXCEPT FOR HAND WASHING. ALSO OBSERVED USED TONGS STORED INSIDE OF THE EXPOSED HAND WASHING SINK NEXT TO THE COOK'S LINE. MANAGEMENT INSTRUCTED NOT TO STORE ANY DIRTY UTENSILS INSIDE OF THE HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.11 REMOVE THE HAND SOAP DISPENSER FROM THE WALL ABOVE THE 1 COMPARTMENT PREP SINK IN THE BASEMENT FOOD PREP AREA. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112 OBSERVED DEAD AND LIVE COCKROACHES ON THE GLUEBOARD ABOVE THE MOP SINK. MANAGEMENT INSTRUCTED TO REMOVE ALL GLUEBOARDS CONTAINING DEAD INSECTS. MUST REMOVE ALL HANGING FLY STRIPS FROM THE FOOD PREP AREAS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS AT LEAST 6 INCHES OFF OF THE FLOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP OUTSIDE OF THE ICE MACHINE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11 OBSERVED SINGLE USE TAKE OUT ITEMS ON THE STORAGE SHELVES NOT STORED INVERTED IN THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL ITEMS INVERTED WHEN NOT IN USE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED SINGLE USE PLASTIC MILK JUGS BEING REUSED TO STORE MILK AND SUGAR MIXTURE. MANAGEMENT INSTRUCTED NOT TO REUSE THE PLASTIC MILK JUGS. ALSO OBSERVED SINGLE USE ALUMINUM FOIL PANS NEXT TO THE DISH MACHINE AND THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED NOT TO REUSE THESE FOIL PANS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-501.14 OBSERVED FOOD DEBRIS ON INTERIOR SURFACES OF THE DISH MACHINE NOT PREVENTING THE RECONTAMINATION OF DIRTY EQUIPMENT AND UTENSILS AND PREVENTING THE MACHINE FROM PERFORMING ITS INTENDED FUNCTION. MUST CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE DISH MACHINE AND REMOVE ALL VISIBLE DEBRIS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN THE INTERIOR OF ALL PREP COOLERS AND FREEZERS, FLOOR MIXER, GAS LINES BEHIND THE STOVES, STOVES AND FLAT TOP GRILL, STORAGE SHELVES, PREP TABLES, CAN OPENER, EXPOSED HAND WASHING SINKS THROUGHOUT, AND INTERIOR AND EXTERIOR OF THE MICROWAVES. DEFROST AND MAINTAIN THE INTERIOR OF THE WALK-IN FREEZER IN THE BASEMENT. CLEAN OR REPLACE THE SOILED BUS TRAYS USED INSIDE OF THE DISH WASHING MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 REMOVE ALL UNNECESSARY AND UNUSED ITEMS STORED IN THE BASEMENT STAIRCASES AND BASEMENT STORAGE AREAS. MUST STORE ALL ITEMS OFF OF THE FLOOR TO ELIMINATE PEST HARBORAGE CONDITIONS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE FLOOR ESPECIALLY AROUND THE WALL BASES AND UNDER EQUIPMENT IN THE FOOD PREP AREAS AND STORAGE AREAS. CLEAN THE WALLS OF ALL FOOD PREP AREAS WITH FOOD DEBRIS AND SPLASHES. CLEAN THE DUST FROM THE CEILING TILES IN THE 1ST FLOOR DISH WASHING AREA AROUND THE SUPPLY VENTS. CLEAN THE CEILING AND CEILING TILES IN THE DISH WASHING AREA AND FOOD PREP AREAS WITH FOOD SPLATTER AND SPLASHES. CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 CLEAN THE DUST AND GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MJST SHOW PROOF OF TRAINING.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2528755 ON 8/30/21 NOT CORRECTED: 38 - OBSERVED OVER 125 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD PREP AREAS IN THE 1ST FLOOR AND BASEMENT AND ON THE WALLS TO THE BASEMENT AND ON CHEMICAL STORAGE SHELVES AND IN THE MEN'S WASHROOM. OBSERVED APPROXIMATELY 25 LIVE HOUSE FLIES FLYING AROUND THE FOOD PREP AREAS ON THE 1ST FLOOR AND BASEMENT AND DINING ROOM. ALSO OBSERVED 10 LIVE COCKROACHES IN THE STAIRCASE TO THE BASEMENT AND IN THE BASEMENT FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. FLY ACTIVITY HAS INCREASED SINCE THE INSPECTION ON 8/30/21. PRIORITY 7-42-090. CITATION ISSUED.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED 5 EMPLOYEES AND 1 CUSTOMER WHO WERE NOT WEARING A FACE MASK INSIDE OF THE RESTAURANT. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES AND CUSTOMERS MUST WEAR A FACE MASK INSIDE OF THE RESTAURANT. UNSAFE AND UNSANITARY PREMISES 7-28-060. CITATION ISSUED.
  10. Empoisonnement alimentaire présumé

    19 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED SEVERAL EMPLOYEES WHO HAVE NOT SIGNED THE EMPLOYEE HEALTH POLICY. MANAGEMENT INSTRUCTED TO HAVE ALL EMPLOYEES SIGN THE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING THE DIRTY DISHES AND UTENSILS WITH A SANITIZER CONCENTRATION LESS THAN 50 PPM CHLORINE. MANAGEMENT INSTRUCTED TO MAINTAIN THE MACHINE WITH A FINAL RINSE OF AT LEAST 50PPM CHLORINE. PRIORITY 7-38-025. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT TCS FOODS REFRIGERATED MORE THAN 24 HOURS (COOKED POTATOES AND PEAS IN SAUCE, ETC.) STORED IN THE WALK-IN COOLERS AND PREP COOLERS EXCEEDING THE 7 DAY MAXIMUM USE BY DATE AND ALSO OBSERVED FOODS WITHOUT A DATE OR DAY ON THE CONTAINER. MANAGEMENT INSTRUCTED TO PROPERLY DATE MARK ALL READY-TO-EAT FOODS TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. PRIORITY 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NUMEROUS CONTAINERS IN THE FOOD PREP AREAS NOT LABELLED WITH THE COMMON NAME OF FOOD. MANAGEMENT INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS PROPERLY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 100 LIVE SMALL FLYING INSECTS ON THE WALLS OF THE FOOD PREP AREAS AND ON THE SUGARCANE STALKS IN THE FRONT FOOD PREP AREA, AND ON THE BOXES OF POTATOES IN THE STORAGE AREA TO THE BASEMENT PREP AREA. OBSERVED APPROXIMATELY 20 LIVE HOUSE FLIES FLYING AROUND THE FOOD PREP AREAS ON THE 1ST FLOOR AND BASEMENT. ALSO OBSERVED 5 LIVE COCKROACHES IN THE BASEMENT FOOD PREP AREA AROUND THE CAN OPENER AND ON THE FOOD PREP TABLES. ALSO OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOOR AND STAIRS TO THE BASEMENT PREP AREA AND BEHIND THE FLOOR MIXER AND FLOUR STORAGE AREA IN THE FIRST FLOOR REAR FOOD PREP/DISH WASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED SEVERAL DEAD MICE ON THE STAIRS TO THE BASEMENT PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE. OBSERVED DEAD AND LIVE COCKROACHES ON THE GLUEBOARD BEHIND THE BASEMENT PREP FREEZER. MANAGEMENT INSTRUCTED TO REMOVE ALL GLUEBOARDS CONTAINING DEAD INSECTS. MUST REMOVE ALL HANGING FLY STRIPS FROM THE FOOD PREP AREAS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED PACKAGED FOODS BEING STORED INSIDE OF THE ICE MACHINE THAT IS ALSO BEING USED TO SERVE ICE FOR DRINKS. MANAGEMENT INSTRUCTED THAT THE ICE CAN ONLY BE USED FOR A SINGLE PURPOSE AND CANNOT BE USED FOR DRINKS IF BEING USED TO KEEP FOODS COLD. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS AT LEAST 6 INCHES OFF OF THE FLOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED THE ICE SCOOP STORED INSIDE OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP OUTSIDE OF THE ICE MACHINE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE USE PLASTIC MILK JUGS BEING REUSED TO STORE MILK AND SUGAR MIXTURE. MANAGEMENT INSTRUCTED NOT TO REUSE THE PLASTIC MILK JUGS. ALSO OBSERVED SINGLE USE ALUMINUM FOIL PANS NEXT TO THE DISH MACHINE AND THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED NOT TO REUSE THESE FOIL PANS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE USE TAKE OUT ITEMS ON THE STORAGE SHELVES NOT STORED INVERTED IN THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL ITEMS INVERTED WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A BROKEN CUTTING BOARD ON THE PREP TABLE IN THE BASEMENT FOOD PREP AREA WITH PROJECTIONS AND CREVICES WHICH DOES NOT ALLOW FOR PROPER CLEANING. MANAGEMENT INSTRUCTED TO REPLACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FOOD DEBRIS ON INTERIOR SURFACES OF THE DISH MACHINE NOT PREVENTING THE RECONTAMINATION OF DIRTY EQUIPMENT AND UTENSILS AND PREVENTING THE MACHINE FROM PERFORMING ITS INTENDED FUNCTION. MUST CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE DISH MACHINE AND REMOVE ALL VISIBLE DEBRIS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE INTERIOR OF ALL PREP COOLERS AND FREEZERS, FLOOR MIXER, GAS LINES BEHIND THE STOVES, STOVES AND FLAT TOP GRILL, STORAGE SHELVES, PREP TABLES, CAN OPENER, EXPOSED HAND WASHING SINKS THROUGHOUT, AND INTERIOR AND EXTERIOR OF THE MICROWAVES. DEFROST AND MAINTAIN THE INTERIOR OF THE WALK-IN FREEZER IN THE BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REMOVE ALL UNNECESSARY AND UNUSED ITEMS STORED IN THE BASEMENT STAIRCASES AND BASEMENT STORAGE AREAS. MUST STORE ALL ITEMS OFF OF THE FLOOR TO ELIMINATE PEST HARBORAGE CONDITIONS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE FLOOR ESPECIALLY AROUND THE WALL BASES AND UNDER EQUIPMENT IN THE FOOD PREP AREAS AND STORAGE AREAS. CLEAN THE WALLS OF ALL FOOD PREP AREAS WITH FOOD DEBRIS AND SPLASHES. CLEAN THE DUST FROM THE CEILING TILES IN THE 1ST FLOOR DISH WASHING AREA AROUND THE SUPPLY VENTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CLEAN THE DUST AND GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MJST SHOW PROOF OF TRAINING.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS INSPECTION REPORT SUMMARY FROM 7/2/21 WAS NOT POSTED IN PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B).
  11. Plainte abrégée

    2 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED SAMOSAS STUFFED WITH GREEN PEAS AND POTATOES AT IMPROPER HOT HOLDING TEMPERATURE AT 120.7F. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER HOT HOLDING TEMPERATURE. KADI SOUP FOUND AT 127.3F, STUFFED POTATOES PATIS FOUND AT 96.1F AND KACHORR STUFFED WITH GREEN PEAS FOUND AT 126.9F. PROPER HOT HOLDING TEMPERATURE FOR TCS FOOD ITEMS MUST BE AT 135.0F OR ABOVE. MANAGER DISCARDED AND DENATURED FOOD. FOOD WEIGHING APPROXIMATELY 40 LBS AT A COST OF $90.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED YOGURT AT IMPROPER COLD HOLDING TEMPERATURE AT 45.7F. INSTRUCTED MANAGER PROPER COLD HOLDING TCS FOOD ITEMS MUST BE HELD AT 41.0F OR BELOW. MANAGER DISCARDED AND DENATURED FOOD. FOOD WEIGHING 7 LBS AT A COST OF $15.00. PRIORITY VIOLATION. 7-38-005. SEE VIOLATION #21 FOR CITATION.
  12. Réinspection des toiles

    0 infraction

  13. Réinspection des toiles

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY DEBRIS ON FLOORS AT REAR STAIRWELL AND BEHIND WALK IN FREEZER IN BASEMENT AND ALSO NEAR WATER HEATERS IN BASEMENT SUPPLIES (TO-GO CONTAINERS) STORAGE AREA. MUST CLEAN AND MAINTAIN FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLUTTER AND UNUSED/UNNECESSARY ITEMS AND EQUIPMENT IN BASEMENT STORAGE AREA WITH TO-GO CONTAINERS. MUST CLEAN AND ORGANIZE, REMOVE ITEMS TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 4/21/2021, REPORT #2500572. #38- OBSERVED APPROXIMATELY 153 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. 3 MICE DROPPINGS BEHIND MIXER IN 1ST FLOOR PREP AREA, APPROXIMATELY 75 MICE DROPPINGS WERE FOUND IN REAR STAIRWELL WHERE POTS AND UTENSILS WERE BEING STORED AND APPROXIMATELY 75 MICE DROPPINGS FOUND IN BASEMENT REAR STORAGE AREA WHERE TO-GO CONTAINERS AND UTENSILS ARE STORED. ADDITIONALLY FOUND 5 LIVE COCKROACHES BEHIND REACH IN FREEZER IN BASEMENT FOOD PREP AREA. MUST CLEAN AND REMOVE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. MUST HAVE A LICENSED EXTERMINATOR PROVIDE PEST CONTROL SERVICES ON SITE TO CORRECT ISSUE. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
  14. Toiles

    6 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED COOKED STUFFED POTATOES AT IMPROPER HOT HOLDING TEMPERATURE AT 95.2F. ALSO OBSERVED COOKED GREEN PEAS AT IMPROPER HOT HOLDING TEMPERATURE AT 88.9F. INSTRUCTED TO DISCARD AND DENATURE FOOD. ALL FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $45.00. INSTRUCTED MANAGER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR ABOVE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 90 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. APPROXIMATELY 70 MICE DROPPINGS WERE FOUND UNDER 1-COMPARTMENT SINK IN REAR PREP AREA AND APPROXIMATELY 20 MICE DROPPINGS WERE FOUND UNDER PREP TABLE NEXT TO WHERE BULK FOOD CONTAINERS ARE STORED. MUST CLEAN AND REMOVE ALL EVIDENCE OF PEST ACTIVITY ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED TWO FOOD EMPLOYEES NOT WEARING A HAIR RESTRAINT THAT WERE PREPARING FOOD IN PREP AREA. INSTRUCTED TO WEAR AN EFFECTIVE HAIR RESTRAINT THAT PROTECTS THEIR HAIR FROM CONTAMINATING FOOD, CLEAN EQUIPMENT AND UTENSILS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GARBAGE BUCKETS USED AS FOOD STORAGE IN BASEMENT PREP AREA. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE EASY TO CLEAN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY ICE BUILD UP INSIDE OF WALK IN FREEZER IN BASEMENT. MUST DEFROST.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6/4/2020, REPORT #2373304. #37-OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS.(FLOUR , SALT, SUGAR) WITH OUT PROPER COMMON FOOD NAME MARKINGS.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. PRIORITY FOUNDATION VIOLATION. 7-42-090.
  15. Réinspection de la plainte

    7 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (BHINDI MASALA, CHANA MASALA, DAN MAKHANI-ALL COOKED VEGETABLES)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED YOGURT MAKING ON SITE WITH OUT HACCP AND VARIANCE ON SITE ISSUED BY REGULATORY AUTHORITY.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION #7-38-005 NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS.(FLOUR , SALT, SUGAR) WITH OUT PROPER COMMON FOOD NAME MARKINGS.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED DISPENSING UTENSILS STORED IN FOOD WITH OUT HANDLES. INSTRUCTED MANAGER THAT UTENSILS MUST HAVE HANDLES AND MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS AND DOOR SEALS
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR AND REPLACE MISSING AND NON WORKING LIGHTS IN BASEMENT WALK IN COOLER AND FREEZER
  16. Plainte

    11 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (BHINDI MASALA, CHANA MASALA, DAN MAKHANI-ALL COOKED VEGETABLES)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED SPRAY BOTTLE WITH UNKNOWN CHEMICAL STORED IN DISHWASHING AREA WITHOUT PROPER COMMON NAME MARKING.MUST PROVIDE PROPER MARKING ON ALL CHEMICAL CONTAINERS. PRIORITY FOUNDATION VIOLATION, 7-38-015 NO CITATION ISSUED
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • NOTED CONTAINER WITH AROUND 20 LBS OF YOGURT NOTED FACILITY IS MAKING OWN YOGURT. HACCP PLAN NOT ON SITE.MANAGEMENT VOLUNTARILY DISCARDED YOGURT.PRIORITY FOUNDATION #7-38-005 NO CITATION ISSUED
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED YOGURT MAKING ON SITE WITH OUT HACCP AND VARIANCE ON SITE ISSUED BY REGULATORY AUTHORITY.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION #7-38-005 NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS.(FLOUR , SALT, SUGAR) WITH OUT PROPER COMMON FOOD NAME MARKINGS.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 10-15 OLD RAT DROPPINGS IN BASEMENT FLOORS AT THE BASEMENT LANDLORD UTILITY ROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. MUST ALSO ELIMINATE MUST LEAN AND SANITIZE AFFECTED AREA AND CONSULT PEST CONTROL COMPANY.PRIORITY FOUNDATION #7-38-020(A) NO CITATION ISSUED.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED DISPENSING UTENSILS STORED IN FOOD WITH OUT HANDLES. INSTRUCTED MANAGER THAT UTENSILS MUST HAVE HANDLES AND MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE(HANDLES-UP).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS AND DOOR SEALS
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FLOORS IN BASEMENT AREA IN ALL ROOMS ATTACHED AND OPENED TO FOOD STORAGE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR AND REPLACE MISSING AND NON WORKING LIGHTS IN BASEMENT WALK IN COOLER AND FREEZER
  17. Licence

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • - OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN/HAVE SERVICED, AND MAINTAIN ICE MACHINE. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • - OBSERVED PEELING FLOOR COVERING ON THE FLOOR OF THE WALK IN COOLER IN THE BASEMENT. MUST REMOVE TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE. -
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • - MUST PROVIDE A TRASH RECEPTACLE WITH A LID/COVER FOR THE WOMEN'S TOILET ROOM. -
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • - OBSERVED INADEQUATE QUANTITY OF TRASH RECEPTACLES THROUGHOUT THE FACILITY. MUST PROVIDE MORE TRASH RECEPTACLES THROUGHOUT THE PREP AND DISHWASHING AREAS. -

Établissements inspectés à proximité

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