PATEL BROS

2610 W DEVON AVE, CHICAGO, IL 60659 · Grocery Store

23 inspections

1. Canvass3 juin 2025

   0 infraction

2. Canvass10 avr. 2025

   2 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO THERMOMETER INSIDE PREP AREA DISPLAY DESSERT REACH IN COOLER. INSTRUCTED MANAGER MUST PROVIDE A WORKING THERMOMETER INSIDE DESSERT REACH IN COOLER.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP AT CORNER. MUST RODENT PROOF SAID DOOR AND MAINTAIN.
3. Short Form Complaint20 déc. 2024

   0 infraction

4. Canvass8 nov. 2024

   2 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO THERMOMETER INSIDE PREP AREA RIGHT SIDE DISPLAY WARMING UNIT. MUST PROVIDE A WORKING THERMOMETER INSIDE WARMER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD/DIRT BUILD UP ON PREP AREA FLOOR ALONG PREP AREA WALLS BEHIND MIXERS. MUST CLEAN PREP AREA FLOOR AND MAINTAIN.
5. Plainte31 juill. 2023

   0 infraction

6. Canvass14 juin 2022

   1 infraction

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.
7. Plainte15 oct. 2021

   1 infraction

   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED RICE AT IMPROPER HOT HOLDING TEMPERATURE AT 107.1F. ALSO OBSERVED COOKED SPINACH AND CORN AT 125.8F AND COOKED EGGPLANT AT 120.3F. INSTRUCTED MANAGER PROPER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR ABOVE. FOOD IS DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $70.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
8. Canvass24 mai 2021

   6 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED A SMALL GAP AT FRONT DOOR SLIDING ENTRANCE. INSTRUCTED TO ADJUST RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD STORAGE CARTS LOCATED NEXT TO BOTH HAND WASHING SINKS IN BAKERY PREP AREA. MUST INSTALL DURABLE SPLASH GUARD AT HAND WASHING SINKS TO PREVENT CONTAMINATION ONTO FOOD ITEMS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RAW WOODEN COUNTER TOP AND RAW WOOD BELOW FOR STORAGE SPACE AT REGISTER AREA IN BAKERY. MUST PROPERLY PAINT OR SEAL WOOD FOR SMOOTH AND CLEAN SURFACE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED LARGE MIXING POT AND DOUGH MACHINE AT BAKERY PREP. EQUIPMENT DOES NOT DISASSEMBLE. INSTRUCTED TO PROVIDE A DETAILED WRITTEN PROCEDURE ON HOW ESTABLISHMENT WILL WASH, RINSE, SANITIZE AND AIR DRY EQUIPMENT.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NO DRAIN FOR WALL SPIGOT IN BAKERY NEXT TO MIXER. MUST INSTALL A DRAIN OR KEEP AREA DRY AND FREE OF LEAKS, STANDING WATER ETC.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE GARBAGE WITH A LID AT WOMEN'S BATHROOM AREA.
9. Réinspection de la plainte13 oct. 2020

   0 infraction

10. Plainte5 oct. 2020

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT PRESENTED AN INCOMPLETE CLEANING KIT FOR VOMITING AND DIARRHEA. MISSING THE PROCEDURE AND DISPOSABLE PLASTIC APRONS. INSTRUCTED TO PROVIDE A COMPLETE SPILL KIT. NO CITATION ISSUED TODAY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER AT THE REAR AND DISPLAY COOLER AT THE DISPLAY FLOOR, ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED CARDBOARD BOXES USED TO LINE SHELVES THROUGHOUT THE REAR FOOD/DRY STORAGE AREA AND DISPLAY COOLERS AT THE FRONT. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR FOOD/DRY STORAGE AND INSIDE THE WALK IN COOLER.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • 8-404.13(B:4) NOTED THE FOLLOWING CORE VIOLATIONS 36, 37, 47, 53 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2293755 DATED 6/18/2019 NOT CORRECTED:- -36)4-204.112(B)MISSING VISIBLE THERMOMETER INSIDE THE WALK IN COOLER. MUST PROVIDE. #37) 3-602.11(A)ALL PACKAGED FRUIT AND VEGETABLES FOR SALE MUST HAVE A LABEL, COMPANY'S NAME, ADDRESS, NAME OF THE PRODUCT, OZ OR LBS. #47) 4-501.11 PACKAGING WOODEN TABLES COUNTER TOP IN THE REAR NOT IN GOOD REPAIR, WORN OUT. INSTRUCTED TO REFINISH OR REPLACE AND MAINTAIN. ALL DISPLAY FREEZER AND COOLER SHELVING BOTTOM PART WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. TORN RUBBER GASKET ON THE 13 DOORS OUT OF 18 DOORS OF THE DISPLAY REACH IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN. #53) 5-501.17 WOMEN'S WASHROOM WASTE RECEPTACLE MUST HAVE A COVER OR LID AND MAINTAIN. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
11. Canvass18 juin 2019

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO ROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING VISIBLE THERMOMETER INSIDE THE WALK IN COOLER. MUST PROVIDE .
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL PACKAGED FRUIT AND VEGETABLES FOR SALE MUST HAVE A LABEL, COMPANY'S NAME, ADDRESS, NAME OF THE PRODUCT, OZ OR LBS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 1/3 GAP BETWEEN THE 2 GLASS DOOR IN THE FRONT ENTRANCE DOOR. INSTRUCTED TO MAKE TIGHT FITTING, RODENT INSECT PROOFED DOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • TORN RUBBER GASKET ON THE 13 DOORS OUT OF 18 DOORS OF THE DISPLAY REACH IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • PACKAGING WOODEN TABLES COUNTER TOP IN THE REAR NOT IN GOOD REPAIR, WORN OUT. INSTRUCTED TO REFINISH OR REPLACE AND MAINTAIN. ALL DISPLAY FREEZER AND COOLER SHELVING BOTTOM PART WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • WORN OUT CAULK ON THE EXPOSED HAND SINK. INSTRUCTED TO RE CAULK AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • WOMEN'S WASHROOM WASTE RECEPTACLE MUST HAVE A COVER OR LID AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CEILING VENT COVER IN BOTH WASHROOMS WITH DUST BUILD-UP. INSTRUCTED TO CLEAN,REMOVE DUST AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MISSING CEILING PANEL ABOVE THE MOP SINK IN THE REAR AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • BURNED OUT LIGHT BULBS AND MISSING LIGHT SHIELD ON THE LIGHT BULBS INSIDE THE WALK IN COOLER . MUST REPLACE AND PROVIDE LIGT SHIELD.
12. Canvass Re-Inspection20 juill. 2017

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED UNLABELED FOOD ITEMS IN FRONT SNACK SHELVING UNIT. INSTRUCTED TO LABEL WITH PRODUCT NAME AND DATE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED 3 COMPARTMENT SINK AT THE REAR WITH NO STOPPERS. INSTRUCTED TO PROVIDE STOPPERS FOR THE SINK TO PROPERLY SET UP FOR WASH, RINSE AND SANITIZE. OBSERVED RUSTY SHELVES THROUGH OUT THE REAR FOOD STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR OR REPLACE. OBSERVED WORN OUT PACKING TABLE COUNTER TOP IN REAR PACKING ROOM. INSTRUCTED TO REPAIR/REPLACE. OBSERVED CARDBOARD USED AS LINERS IN VARIOUS SHELVING UNITS. INSTRUCTED TO REMOVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ICE BUILD UP INSIDE REAR WALK IN FREEZER. INSTRUCTED TO DEFROST UNIT AND MAINTAIN. MUST REPAIR AND MAINTAIN THE CONDENSATION UNIT OF SAME.MUST DETAIL CLEAN AND MAINTAIN SHELVES THROUGH OUT THE DISPLAY AREA WITH DIRT AND FOOD PARTICLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DAMAGED/CRACKED COVING IN UTILITY ROOM AND IN REAR HAND SINK AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED DUST AND FOOD DEBRIS UNDER SHELVE IN REAR STORAGE AREA, UNDER RICE STORAGE RACKS IN FRONT SHELVING UNITS, AND WALK-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • : OBSERVED TORN/WORN CAULKING AT HAND SINK IN REAR UTILITY ROOM. INSTRUCTED TO RE-CAULKING AND MAINTAIN. OBSERVED MISSING CEILING TILES IN UTILITY ROOMS. INSTRUCTED TO SEAL/REPAIR CEILING. OBSERVED DUSTY WALL BEHIND PACKAGING COUNTER TABLE IN REAR PACKING ROOM AND DUSTY VENT COVER ABOVE PACKING TABLE IN PACKING ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NOT ENOUGH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT TO PROVIDE ALL EMPLOYEES WITH FOOD HANDLER CERTIFICATES.
13. Canvass18 juill. 2017

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED FREEZER TEMPERATURE AT 48.6 F AT DISPLAY AREA. INSTRUCTED TO NOT USE UNTIL THE UNIT TEMPERATURE REACH AT LEAST 0 F OR BELOW. MAINTENANCE ON SITE DURING THE INSPECTION. CRITICAL VIOLATION 7-38-005 (A)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED UNLABELED FOOD ITEMS IN FRONT SNACK SHELVING UNIT. INSTRUCTED TO LABEL WITH PRODUCT NAME AND DATE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED 3 COMPARTMENT SINK AT THE REAR WITH NO STOPPERS. INSTRUCTED TO PROVIDE STOPPERS FOR THE SINK TO PROPERLY SET UP FOR WASH, RINSE AND SANITIZE. OBSERVED RUSTY SHELVES THROUGH OUT THE REAR FOOD STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR OR REPLACE. OBSERVED WORN OUT PACKAGING TABLE COUNTER TOP IN REAR PACKING ROOM. INSTRUCTED TO REPAIR/REPLACE. OBSERVED CARDBOARD USED AS LINERS IN VARIOUS SHELVING UNITS. INSTRUCTED TO REMOVE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ICE BUILD UP INSIDE REAR WALK IN FREEZER. INSTRUCTED TO DEFROST UNIT AND MAINTAIN. MUST REPAIR AND MAINTAIN THE CONDENSATION UNIT OF SAME.MUST DETAIL CLEAN AND MAINTAIN SHELVES THROUGH OUT THE DISPLAY AREA WITH DIRT AND FOOD PARTICLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DAMAGED/CRACKED COVING IN UTILITY ROOM AND IN REAR HAND SINK AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED DUST AND FOOD DEBRIS UNDER SHELVE IN REAR STORAGE AREA, UNDER RICE STORAGE RACKS IN FRONT SHELVING UNITS, AND WALK-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED TORN/WORN CAULKING AT HAND SINK IN REAR UTILITY ROOM. INSTRUCTED TO RE-CAULKING AND MAINTAIN. OBSERVED MISSING CEILING TILES IN UTILITY ROOMS. INSTRUCTED TO SEAL/REPAIR CEILING. OBSERVED DUSTY WALL BEHIND PACKAGING COUNTER TABLE IN REAR PACKING ROOM AND DUSTY VENT COVER ABOVE PACKING TABLE IN PACKING ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NOT ENOUGH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT TO PROVIDE ALL EMPLOYEES WITH FOOD HANDLER CERTIFICATES.
14. Short Form Complaint11 mars 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD SHELVING IN ROOM NEAR 3 COMPARTMENT SINK NEEDS TO BE SEALED OR PAINTED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED RAW WOOD SHELVING AT WRAPPING AREA NEEDS TO BE SEALED OR PAINTED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. REMOVE ALL CARDBOARD USED AS SHELF LINER. CARDBOARD IS PROHIBITED AND ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR AND EXTERIOR OF MICROWAVE UNCLEAN. CLEAN AND MAINTAIN OBSERVED INTERIOR OF ALL COOLERS, COLD HOLD UNITS AND FREEZERS NEED TO BE CLEANED AND MAINTAINED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED MENS ROOM TOILET UNCLEAN. CLEAN AND MAINTAIN ALL TOILETS AND WASHROOMS AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR OF BACK STORE ROOM UNCLEAN, OBSERVED FLOOR OF 3 COMPARTMETN SINK UNCLEAN, OBERVED FLOOR OF WALK IN AND COOLER UNCLEAN. CLEAN AND MAINTAIN ALL FLOORS.
15. Plainte8 févr. 2016

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED 10 1 LITER RUBICON JUICES APPROXIMATELY 3.5 GALLONS VALUED AT $25 WITH SEALS OPEN ON SHELVES TO BE SOLD TO PUBLIC. ALL JUICES WITH OPEN SEALS DISCARDED. SERIOUS VIOLATION 7-38-005 (A)
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED GREASE TRAP OVERFLOWING WHEN 1 COMPARTMENT OF 3 COMPARTMENT SINK IS RELEASED. MUST REPAIR SINK SO THAT GREASE TRAP IS NOT OVERFLOWING AND MAINTAIN. SERIOUS VIOLATION 7-38-030, 005 (A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD SHELVING IN ROOM NEAR 3 COMPARTMENT SINK NEEDS TO BE SEALED OR PAINTED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED RAW WOOD SHELVING AT WRAPPING AREA NEEDS TO BE SEALED OR PAINTED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. REMOVE ALL CARDBOARD USED AS SHELF LINER. CARDBOARD IS PROHIBITED AND ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR AND EXTERIOR OF MICROWAVE UNCLEAN. CLEAN AND MAINTAIN OBSERVED INTERIOR OF ALL COOLERS, COLD HOLD UNITS AND FREEZERS NEED TO BE CLEANED AND MAINTAINED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR OF BACK STORE ROOM UNCLEAN, OBSERVED FLOOR OF 3 COMPARTMETN SINK UNCLEAN, OBERVED FLOOR OF WALK IN FREEZER UNCLEAN. CLEAN AND MAINTAIN ALL FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING TILE ABOVE 3 COMPARTMENT SINK WITH BLACK MOLD LIKE SUBSTANCE. REPLACE AND MAINTAIN. OBSERVED VENT ABOVE 3 COMPARTMENT SINK WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENT. OBSERVED CEILING IN DISREPAIR AROUND PIPES IN ROOM CONTAINING EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK. REPAIR AND MAINTAIN
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED MOPS NOT HUNG AFTER USE. ALL MOPS NEED TO BE HUNG TO DRY AFTER USE. MAINTAIN
16. Canvass20 août 2015

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Dairy cooler shelving not clean, need detailed cleaning(crevices), walk in cooler shelving/racks not clean, need detailed cleaning(crevices), front display counter areas not clean, need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors in rear storage areas under shelving, pallets not clean, need detailed cleaning(corners).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Stock items must be stored six inches off of floor to prevent pest harborage.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Must provide food handlers list, for next routine inspection.
17. Canvass Re-Inspection24 avr. 2014

    0 infraction

18. Canvass22 avr. 2014

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN DUST FAN COVERS INSIDE THE WALK-IN COOLER TO REMOVE EXCESSIVE UST BUILD-UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND SANITIZE FLOOR IN THE MEN'S RESTROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE FOOD CRUMBS AND DEBRI FROM UNDER ALL DRY STORAGE RACKS IN THE REAR DRY STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR COVING/WALL BASES AT THE CORNERS OF THE FIRST GROCERY AISLE IN FRONT OF THE REAR ENTRANCE WAY SO AS TO BE SMOOTH AND EASILY CLEANABLE.
19. Réinspection de la plainte10 avr. 2013

    0 infraction

20. Plainte28 mars 2013

    8 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • FOUND ON PREMISES 40 UNITS OF FLOUR ROTI (CHAPATI)STORED IN PLASTIC LUNCH BAGS ON TOP FRONT COUNTER IN SELLING AREA. FOOD IS PROVIDED FROM UNAPPROVED SOURCE,FOOD IS MADE FROM A FRIEND'S HOUSE AND SOLD ON PREMISES PER MANAGERS STATEMENT. FOOD DISCARDED AND DENATURED. VALUE $120, APPROXIAMATE WEIGHT: 20LBS. CRITICAL VIOLATION:7-38-005(B). ALL FOODS MUST BE FROM APPROVED SOURCES.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED REAR EXIT DOOR WITH 1/2INCH OF GAP TO OUTSIDE. INSTRUCTED TO RODENT/INSECT PROOF DOOR. SERIOUS VIOLATION: 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-7-2012, REPORT #1188224: #32-CAULKING WORN OUT ON THE EXPOSED HAND SINK. MUST RE CAULK AND MAINTAIN. MISSING 3 WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE. #34-MUST CLEAN IN DETAIL THE FLOOR UNDER THE SHELVINGS IN THE REAR STORAGE AREA, INSIDE THE OFFICE, UNDER THE 3 COMPARTMENT SINK, UNDER ALL THE SHELVINGS, INSIDE THE WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN. #35-PEELING PAINT ON THE SHELVINGS INSIDE THE WALK IN COOLER. MUST REMOVE ALL PEELING PAINT AND MAINTAIN. SERIOUS VIOLATION: 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED PREP TABLES IN PRODUCE AREA IN POOOR REPAIR, DEEP SEAMS AND DIRTY. INSTRUCTED TO RESURFACE OR REPLACE TABLES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS DIRTY WITH STAINS AND BUILD UP OF DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT REAR AREAS. ACCUMULATED DUST ON CEILING VENT COVERS ABOVE 3 COMPARTMENT SINK AND IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN SAME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BROKEN LIGHT SHIELD INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REPLACE. ALSO REALIGN LIGHT SHIELD IN PRODUCE PREP AREA,ABOVE THE PREP TABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE A BACK FLOW PREVENTION DEVICE AT MOP SINK AND HOSE BIBB ABOVE 3 COMPARTMENT SINK. NO GREASETRAP AT 3 COMPARTMENT UTENSILS WASHING SINK. MUST INSTALL GREASETRAP.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • BULK FOOD SCOOPS IMPROPERLY STORED ON FOOD ITEMS. INSTRUCTED TO STORE IN PROTECTIVE SLEEVES WHEN NOT IN USE. ATTACH WASHABLE CORD TO ALL BULK FOOD SCOOPS TO PREVENT FALLING TO GROUND.
21. Plainte7 juin 2012

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS ON THE DISPLAY COOLER NOT MEETING PROPER TEMPERATURE. INDIAN YOGURT-LASSI SWEET AT 65.0F, FRUIT YOGURT AT 66.0F, DESI YOGURT AT 64.9F, YOPLAIT YOGURT AT 48.9F, CHOC MILK AT 53.0F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW DURING DISPLAY, STORAGE IN DISPLAY COOLER. DISPLAY COOLER AT 42.0F. MANAGER DISCARDED THE SAID PRODUCT WORTH $170.90, TOTAL 99 SMALL CONTAINERS. CITATION ISSUED CRITICAL 7-38-005A
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND PACKAGED ORKA, CURRY LEAVES, MINT LEAVES, ON DISPLAY ISLAND FOR SALE,WITHOUT PROPER LABEL. INSTRUCTED MANAGER TO PROVIDE LABEL, NAME OF THE COMPANY, ADDRESS, TELEPHONE NO.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CAULKING WORN OUT ON THE EXPOSED HAND SINK. MUST RE CAULK AND MAINTAIN. MISSING 3 DRAIN WORKING STOPPER ON THE 3 COMPARTMENT SINK. MUST PROVIDE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN IN DETAIL THE FLOOR UNDER THE SHELVINGS IN THE REAR STORAGE AREA, INSIDE THE OFFICE, UNDER THE 3 COMPARTMENT SINK, UNDER ALL THE SHELVINGS INSIDE THE WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT ON THE SHELVINGS INSIDE THE WALK IN COOLER. MUST SCRAPE ALL PEELING PAINT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HEAVY LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING THERMOMETER INSIDE THE WALK IN COOLER AND WALK IN FREEZER. MUST PROVIDE AND MUST BE VISIBLE.
22. Réinspection de la plainte4 avr. 2011

    0 infraction

23. Plainte24 mars 2011

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND FRONT AND EXIT DOOR WITH OVER AN INCH GAP IN BETWEEN THE GLASS DOOR IN THE FRONT ENTRANCE DOOR AND 1/4 OF AND INCH GAP ON THE BOTTOM OF THE FRONT AND REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF THE DOORS. ALSO FOUND EVIDENCE OF MICE DROPPINGS IN THE FRONT RIGHT AND LEFT CORNER BY THE FRONT WINDOWS AND FRONT ENTRANCE DOORS BY THE CARTS OVER OVER 50 TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS AND INFORM THE PEST CONTROL TECHNICIAN. CITATION ISSUED SERIOUS.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND PACKAGED SPICES, SEEDS, COOKIES ETC ON DISPLAY SHELVES WITHOUT PROPER, COMPLETE LABELS. MUST PROVIDE LABEL/NAME OF THE PRODUCT, COMPANY'S NAME ADDRESS TELEPHONE NUMBER, INGREDIENTS ON ALL PACKAGED FOODS FOR SALE. ALSO LIST ANY ARTIFICIAL COLOR, FLAVOR OR PRESERVATIVE USED (STATE OF ILLINOIS CODE SECTION 750.110g.)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO WORKING DRAIN STOPPER FOR THE 3 COMPT SINK. INSTRUCTED TO PROVIDE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: ALL THE BOTTOM SHELVES OF THE DISPLAY FREEZER, ALL THE DISPLAY SHELVINGS AND ,THE 3 COMPT SINK AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR THROUGHOUT THE PREMISES, INSIDE THE WALK IN FREEZER, WALK IN COOLER, REAR STORAGE ROOM, THE WALL BASE OF BOTH WASHROOM, UNDER ALL THE PALLETS IN THE WALK IN COOLER , AND STORAGE ROOM, UNDER THE FROZEN SECTION OF THE DISPLAY COOLER,AND FLOOR INSIDE THE CLOSET WITH 3 COMPT SINK AND MOP SINK AND MAINTAIN. MUST ELEVATE ALL STOCKS, BOXES INSIDE THE WALK IN FREEZER. REMOVE MILK CRATES AND PROVIDE RAISED SHELVING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN IN DETAIL BOTH CEILING VENT COVER INSIDE BOTH WASHROOM(WITH HEAVY DUST ACCUMULATED).ALSO CEILING VENT COVER INSIDE THE CLOSET WITH 3 COMPT SINK NEEDS DETAIL CLEANING. MISSING CEILING TILES IN THE SAME AREA, MUST PROVIDE CEILING TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO CONVENIENT EXPOSED HANDSINK NEAR UTENSIL WASHING ROOM AND RE-PACKAGE ROOM. MUST INSTALL EXPOSED HANDSINK (NOTED CAPPED PLUMBING IN REAR AREA OUTSIDE OF UTENSIL WASHING ROOM, MUST RE-INSTALL SINK.) UPGRADE WATER HEATER CAPACITY TO PROVIDE ADEQUATE SUPPLY OF HOT, RUNNING WATER. NO BACKFLOW PREVENTION DEVICE ON HOSE BIBB ABOVE 3 COMPARTMENT SINK. MUST INSTALL.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • BULK SERVICE SCOOPS IMPROPERLY STORED ON TOP OF FOOD ITEMS. MUST STORE SCOOPS IN PROTECTIVE SLEEVE AND PROPERLY TETHERED.