APPLEBEE'S NEIGHBORHOOD GRILL & BAR

375 SE GRADY WAY C, RENTON, WA 98057 · Restaurant (Seating 151-250)

37 inspections

1. Routine Inspection/Field Review9 sept. 2025

   0 infraction

2. Routine Inspection/Field Review11 févr. 2025

   0 infraction

3. Routine Inspection/Field Review30 juill. 2024

   0 infraction

4. Routine Inspection/Field Review15 févr. 2024

   0 infraction

5. Routine Inspection/Field Review11 mai 2023

   0 infraction

6. Routine Inspection/Field Review16 févr. 2023

   0 infraction

7. Routine Inspection/Field Review7 sept. 2022

   0 infraction

8. Routine Inspection/Field Review14 févr. 2022

   0 infraction

9. Routine Inspection/Field Review8 juin 2021

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review20 juin 2019

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
11. Consultation/Education - Field6 févr. 2019

    0 infraction

12. Consultation/Education - Field8 nov. 2018

    0 infraction

13. Routine Inspection/Field Review20 juin 2018

    0 infraction

14. Routine Inspection/Field Review7 févr. 2018

    0 infraction

15. Consultation/Education - Field11 oct. 2017

    0 infraction

16. Routine Inspection/Field Review19 juin 2017

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review18 avr. 2017

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review14 oct. 2016

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
19. Routine Inspection/Field Review20 avr. 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review24 juin 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
21. Consultation/Education - Field12 mars 2014

    0 infraction

22. Routine Inspection/Field Review28 août 2013

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
23. Consultation/Education - Field22 mai 2013

    0 infraction

24. Consultation/Education - Field21 juin 2012

    0 infraction

25. Routine Inspection/Field Review5 avr. 2012

    0 infraction

26. Consultation/Education - Field26 mai 2011

    0 infraction

27. Routine Inspection/Field Review5 avr. 2011

    0 infraction

28. Consultation/Education - Field15 juin 2010

    0 infraction

29. Routine Inspection/Field Review22 mars 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field Review28 sept. 2009

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
31. Routine Inspection/Field Review2 févr. 2009

    5 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
32. Consultation/Education - Field23 mai 2008

    0 infraction

33. Routine Inspection/Field Review16 janv. 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
34. Consultation/Education - Field4 oct. 2007

    0 infraction

35. Routine Inspection/Field Review19 avr. 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field Review12 déc. 2006

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
37. Consultation/Education - Field22 août 2006

    0 infraction