UWAJIMAYA, INC.

501 S GRADY WAY, RENTON, WA 98057 · Restaurant (Seating 51-150)

42 inspections

1. Routine Inspection/Field Review19 mai 2025

   0 infraction

2. Routine Inspection/Field Review27 févr. 2025

   0 infraction

3. Consultation/Education - Field17 déc. 2024

   0 infraction

4. Routine Inspection/Field Review28 mai 2024

   0 infraction

5. Routine Inspection/Field Review24 janv. 2024

   0 infraction

6. Consultation/Education - Field28 nov. 2023

   0 infraction

7. Routine Inspection/Field Review25 avr. 2023

   0 infraction

8. Routine Inspection/Field Review19 janv. 2023

   0 infraction

9. Routine Inspection/Field Review21 juin 2022

   0 infraction

10. Routine Inspection/Field Review14 févr. 2022

    0 infraction

11. Routine Inspection/Field Review25 mai 2021

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Routine Inspection/Field Review4 juin 2019

    0 infraction

13. Routine Inspection/Field Review8 nov. 2018

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
14. Return Inspection27 juin 2018

    0 infraction

15. Routine Inspection/Field Review18 juin 2018

    3 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Consultation/Education - Field6 févr. 2018

    0 infraction

17. Routine Inspection/Field Review30 oct. 2017

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Consultation/Education - Field4 août 2017

    0 infraction

19. Return Inspection20 mars 2017

    0 infraction

20. Routine Inspection/Field Review6 mars 2017

    5 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 1600 - Proper cooling procedure
      • RED
21. Routine Inspection/Field Review6 sept. 2016

    5 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Consultation/Education - Field3 août 2015

    0 infraction

23. Consultation/Education - Field15 juill. 2015

    0 infraction

24. Routine Inspection/Field Review4 mars 2015

    0 infraction

25. Routine Inspection/Field Review13 nov. 2014

    0 infraction

26. Consultation/Education - Field4 sept. 2014

    0 infraction

27. Routine Inspection/Field Review26 févr. 2014

    0 infraction

28. Return Inspection16 oct. 2013

    0 infraction

29. Routine Inspection/Field Review27 sept. 2013

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field Review11 avr. 2013

    0 infraction

31. Consultation/Education - Field5 févr. 2013

    0 infraction

32. Routine Inspection/Field Review22 oct. 2012

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
33. Consultation/Education - Field5 juin 2012

    0 infraction

34. Return Inspection14 mars 2012

    0 infraction

35. Routine Inspection/Field Review21 févr. 2012

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2600 - Compliance with risk control plans, variances,...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
36. Consultation/Education - Field11 janv. 2012

    0 infraction

37. Return Inspection27 sept. 2011

    0 infraction

38. Routine Inspection/Field Review9 sept. 2011

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1800 - Proper cooking time and temperature
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2600 - Compliance with risk control plans, variances,...
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
39. Consultation/Education - Field23 juin 2011

    0 infraction

40. Routine Inspection/Field Review26 janv. 2011

    3 infractions

    • 2600 - Compliance with risk control plans, variances,...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Return Inspection15 déc. 2010

    0 infraction

42. Routine Inspection/Field Review22 nov. 2010

    3 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED