GENKI SUSHI

365 S GRADY WAY, RENTON, WA 98057 · Restaurant (Seating 51-150)

31 inspections

1. Routine Inspection/Field Review9 sept. 2025

   0 infraction

2. Routine Inspection/Field Review18 avr. 2025

   0 infraction

3. Routine Inspection/Field Review6 août 2024

   0 infraction

4. Routine Inspection/Field Review1 mai 2024

   0 infraction

5. Routine Inspection/Field Review25 sept. 2023

   5 infractions

   • 4600 - Toilet facilities properly constructed, supplied, cleaned
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
6. Routine Inspection/Field Review15 mars 2023

   0 infraction

7. Routine Inspection/Field Review19 oct. 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review15 févr. 2022

   0 infraction

9. Routine Inspection/Field Review26 avr. 2021

   0 infraction

10. Routine Inspection/Field Review20 juin 2019

    0 infraction

11. Consultation/Education - Field24 oct. 2018

    0 infraction

12. Routine Inspection/Field Review20 juin 2018

    0 infraction

13. Return Inspection26 févr. 2018

    0 infraction

14. Routine Inspection/Field Review31 janv. 2018

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review21 nov. 2017

    0 infraction

16. Consultation/Education - Field1 sept. 2017

    0 infraction

17. Routine Inspection/Field Review12 juin 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
18. Routine Inspection/Field Review10 oct. 2016

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Routine Inspection/Field Review20 avr. 2015

    7 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Routine Inspection/Field Review10 juin 2014

    7 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Consultation/Education - Field12 mars 2014

    0 infraction

22. Consultation/Education - Field21 nov. 2013

    0 infraction

23. Routine Inspection/Field Review7 oct. 2013

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Return Inspection1 mai 2012

    0 infraction

25. Routine Inspection/Field Review17 avr. 2012

    4 infractions

    • 0400 - Hands washed as required
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
26. Consultation/Education - Field12 avr. 2012

    0 infraction

27. Routine Inspection/Field Review10 janv. 2012

    0 infraction

28. Consultation/Education - Field5 avr. 2011

    0 infraction

29. Routine Inspection/Field Review3 févr. 2011

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
30. Consultation/Education - Field30 sept. 2010

    0 infraction

31. Routine Inspection/Field Review15 juin 2010

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED