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ARAMARK @ LOYOLA DENOBILI

6350 N KENMORE AVE, CHICAGO, IL 60660 · Restaurant

Résumé des inspections

ARAMARK @ LOYOLA DENOBILI a été inspecté 23 fois par Chicago Department of Public Health depuis le 6 août 2013. La dernière inspection, le 29 avril 2025, a relevé 1 infraction.

Aucune des 23 inspections au dossier n’a été exempte d’infractions. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 8 inspections distinctes, la plus récente le 4 avril 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 4 avril 2025. Par exemple : TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 17 novembre 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 25 novembre 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 4 avril 2025. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

23 inspections

  1. Plainte abrégée

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11--NOTED GREASE AND FOOD DEBRIS ON FLOORS AND WALLS UNDER AND SURROUNDING THE DEEP FRYER IN "THE OLIVE" FOOD STATION ALSO IN THE FLOOR DRAIN IN THE SAME FOOD PREP AREA. MUST CLEAN AND MAINTAIN ALL.
  2. Réinspection de la plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.11--NOTED GREASE AND FOOD DEBRIS ON FLOORS AND WALLS UNDER AND SURROUNDING THE DEEP FRYER IN "THE OLIVE" FOOD STATION ALSO IN THE FLOOR DRAIN IN THE SAME FOOD PREP AREA. MUST CLEAN AND MAINTAIN ALL.
  3. Plainte

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE TCS FOODS WERE BEING PREPARED. MANAGER ARRIVED AT THE END OF THE INSPECTION. REVIEWED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS SUCH AS COOKED CHICKEN, IS BEING PREPARED AND COOLED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • NOTED EMPLOYEES OPEN DRINKING CUPS BEING STORED AT TWO SEPARATE HAND WASHING STATIONS IN TWO SEPARATE FOOD PREP AREAS. REVIEWED WITH MANAGEMENT PROPER EATING AND DRINKING METHODS AND LOCATIONS FOR EMPLOYEES. MANAGER REMOVED CUPS.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • SOME INTERIOR AREAS OF THE ICE MACHINES UPPER PORTION IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • NOTED COOKED CHOPPED CHICKEN IN A COLD HOLD BUFFET STATION AT AN IMPROPER TEMPERATURE OF 44.9F AND FOUND TO BE IMPROPERLY COOLED. COOK STATED THE CHICKEN WAS COOKED, CHOPPED AND COOLED ON A METAL RACK INSIDE THE WALK-IN COOLER BEFORE BEING PUT IN A CONTAINER FOR THE BUFFET STATION APPROXIMATELY 3.5 HOURS PRIOR. REVIEWED PROPER COOLING METHODS AND TIMES. TCS FOODS MUST BE COMPLETELY COOLED TO 41F OR BELOW BEFORE HELD IN A COLD HOLD BUFFET. CORRECTIVE ACTION WAS TAKEN TO QUICK CHILL THE CHICKEN ON DISPLAY WITHIN THE NEXT 1/2 HOUR TON 41F. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE PLASTIC WRAP AS A GUARD FOR THE WALL MOUNTED KNIFE HOLDER IN "THE OLIVE" PREP STATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESSIVE ICE BUILD UP ON THE WALLS AND CEILING OF THE WALK-IN FREEZER. MUST REMOVE.----NOTED GREASE AND FOOD DEBRIS ON FLOORS AND WALLS UNDER AND SURROUNDING THE DEEP FRYER IN "THE OLIVE" FOOD STATION ALSO IN THE FLOOR DRAIN IN THE SAME FOOD PREP AREA. MUST CLEAN AND MAINTAIN ALL.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT # 2603279 ON 9-23-24 NOT CORRECTED. #49- INTERIOR OF THE DISHROOM TRAY CONVEYOR WITH BLACK SLIME AND DEBRIS. MUST CLEAN AND MAINTAIN.#53-: MUST PROVIDE COVERED WASTE RECEPTACLES FOR ALL WASHROOMS THAT OFFER FEMININE HYGIENE PRODUCTS.#55- FLOORS UNDER THE DISHROOM TRAY CONVEYOR WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  4. Toiles

    5 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL BOXED ITEMS IN THE DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF THE DISHROOM TRAY CONVEYOR WITH BLACK SLIME AND DEBRIS. MUST CLEAN AND MAINTAIN.-----MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE DISH ROOM AREA.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE COVERED WASTE RECEPTACLES FOR ALL WASHROOMS THAT OFFER FEMININE HYGIENE PRODUCTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS UNDER THE DISHROOM TRAY CONVEYOR AND FLOORS UNDER THE HOT HOLDING UNITS AT "THE SPICE RACK" FOOD STATION WITH DIRT AND DEBRIS. FLOOR IN THE DRY FOOD STORAGE ROOM WITH SOME LIQUID SPILLAGE. MUST CLEAN AND MAINTAIN ALL.
  5. Toiles

    6 infractions

    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • NOTED HEAVY BUILD-UP ON THE CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS STORED ON SHELVES INSIDE THE FREEZER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS. INSTRUCTED DEFROST AND REPAIR THE CONDENSATION UNIT AND MAINTAIN. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • MENTIONNÉE SUR LES PLATES SUR LES FEUILLES À LA ZONE DE PRÉPARATION DE LA CUISINE NON CONSERVÉE PROPRIETEMENT. INSTRUCTION DE TOUTES LES PLACES DE SERVICE POUR PRÉVENIR L'ACCUMULATION DUT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET INSIDE THE STEAMER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED ALWAYS TO HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED ROLLOFF COMPOSE DUMPSTER IN POOR REPAIRS LEAKING LIQUID FOOD WASTE ONTO THE GROUND. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN. MANAGER IMMEDIATELY HAD EMPLOYEES CLEAN SURROUNDINGS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED. CONSOLIDATED WITH ABOVE VIOLATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE OLIVE STATION, REAR PREP AREA WITH WATER ON THE FLOOR AND FLOOR DRAINS AT THE PASEO STATION.
  6. Réinspection de la plainte

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: MUST PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE SOUTH WALL HANDWASHING SINK IN THE SPICE FOOD PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11: TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN COOLER AT THE "PASEO" FOOD STATION. MUST REPLACE.
  7. Plainte

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO SOAP AVAILABLE AT THE THREE-HAND WASHING SINKS LOCATED AT THE KIOSKS OF "SAVORY STACK, " "SALAD BAR," AND "DELI. " HAND SANITIZER ONLY WAS PROVIDED IN THE SOAP DISPENSERS. MANAGEMENT PROVIDES SOAP. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED APPROXIMATELY 10 LBS OF COOKED CHICKEN CHUNKS IN A 3-INCH DEEP METAL CONTAINER OF THE UPPER PORTION SERVICE COOLER AT "SAVORY STACKS" WITH AN IMPROPER COLD HOLDING TEMPERATURE OF 91.6F. ALSO NOTED WERE COOKED MUSHROOMS IN THE SAME COOLER AT 44.6F, BOTH WITH TODAY AS A PREP DATE. REVIEWED PROPER COOLING METHODS OF COOKED FOODS AND PROPER COLD-HOLDING TEMPERATURES OF TCS FOODS. ALL FOODS ARE DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 50 LIVE SMALL DRAIN FLIES AT THE DISH MACHINE AREA AROUND THE FOOD WASTE DISPOSAL MACHINE AND THE CONVEYOR BELT FOR SOILED DISHES. RECOMMEND HAVING PEST CONTROL CO. SERVICE AREA FOR FLIES, ELIMINATE ALL MOIST, ORGANIC MATERIAL, AND ELIMINATE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE SOUTH WALL HANDWASHING SINK IN THE SPICE FOOD PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN COOLER AT THE "PASEO" FOOD STATION. MUST REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED FOOD-SOILED AND STAINED WOODEN CUTTING BOARDS OF METAL FOOD CART AT THE REAR KITCHEN COOKS LINE. MUST CLEAN OR REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR OF OVENS WITH EXCESSIVE FOOD DEBRIS MUST CLEAN AND MAINTAIN. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DIRTY FLOOR DRAIN UNDER THE DISH AREA AND SOILED DISH CONVEYOR BELT. MUST CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2550114 ON 2-18-22 WERE NOT CORRECTED. #44- OBSERVED A PROP/DISPLAY WOODEN BOWL NOT ACCEPTABLE FOR FOOD STORAGE BEING STORED ON SHELVING WITH CLEAN FOOD CONTAINERS. MUST NOT STORE NON-FOOD CONTACT EQUIPMENT WITH UTENSILS/FOOD CONTAINERS USED FOR FOOD STORAGE.#51-MUST REMOVE ALL EYEWASH STATIONS FROM ALL HAND WASHING SINKS TO PREVENT POSSIBLE CROSS CONTAMINATION.#55-EXCESSIVE POOLING WATER THROUGHOUT THE FLOORS UNDER AND AROUND THE DISH MACHINE. MUST REMOVE AND MAINTAIN DRY FLOORS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  8. Plainte

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • SOME UPPER AREAS OF THE INTERIOR ICE MACHINE NOT USED FOR CONSUMPTION NOTED DIRTY. MUST CLEAN AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED A PROP/DISPLAY WOODEN BOWL NOT ACCEPTABLE FOR FOOD STORAGE BEING STORED ON SHELVING WITH CLEAN FOOD CONTAINERS. MUST NOT STORE NON-FOOD CONTACT EQUIPMENT WITH UTENSILS/FOOD CONTAINERS USED FOR FOOD STORAGE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REMOVE ALL EYE WASH STATIONS FROM ALL HAND WASHING SINKS TO PREVENT POSSIBLE CROSS CONTAMINATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED SOILED MOP HEAD IMPROPERLY STORED ON THE FLOOR. INSTRUCTED TO STORE SOILED, WET MOPS INVERTED AT THE UTILITY SERVICE SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESSIVE ICE BUILD UP ON THE WALLS AND CEILING OF THE WALK-IN FREEZER. MUST REMOVE AND MAINTAIN.-----EXCESSIVE POOLING WATER THROUGHOUT THE FLOORS UNDER AND AROUND THE DISH MACHINE. MUST REMOVE AND MAINTAIN DRY FLOORS.
  9. Toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND HOT WATER FAUCET IN POOR REPAIR AT 3 COMPARTMENT SINK. MUST REPLACE.
  10. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. MUST CLEAN.
  11. Toiles

    2 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND HIGH TEMPERATURE CONVEYOR DISHMACHINE NOT SANITIZING PROPERLY.(FINAL RINSE AT 160F)PRIORITY VIOLATION. CITATION ISSUED. 7-38-025. MANAGEMENT INSTRUCTED TO USE 3 COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. MUST CLEAN.
  12. Toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED PINK MINERAL SUBSTANCE IN SODA POP ICE MACHINE SHOOT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED YELLOWING AND DARK STAINS ON CUTTING BOARDS AT PREP TABLES AT PIZZA STATION. INSTRUCTED TO CLEAN OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ICE BUILD UP ON PIPES AND ALONG BACK WALL IN WALK IN COOLER FREEZER. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
  13. Toiles

    1 infraction

    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOODHANDLERS AT PREMISES WITH NO FOODHANDLING TRAINING/CERTIFICATES. MUST PROVIDE.
  14. Réinspection des toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED ICE BLOCK BUILD UP ON REAR OF CONDENSER INSIDE WALK IN COOLER #4. MUST REMOVE ICE BLOCK BUILD UP ON COOLER CONDENSER AND MAINTAIN.
  15. Toiles

    4 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A) FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN PIZZA TOPPING REACH IN COOLER- COOKED CHICKEN AT 46.8 F, HAM AT 47.9 F, CHEESE AT 47.0 F. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. HOWEVER FOUND SAID PIZZA TOPPING REACH IN COOLER AMBIENT AIR TEMPERATURE AT 39.0 F. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED 30 LIVE SMALL FLIES ON WALLS AND CEILING TILES AT DISHWASH ROOM AT SOUTHEAST CORNER ALSO OBSERVED 20 LIVE SMALL FLIES ON WALLS AND CEILING TILES AT MOP SINK ROOM. INSTRUCTED MANAGER MUST REMOVE SMALL FLY ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED ICE BLOCK BUILD UP ON REAR OF CONDENSER INSIDE WALK IN COOLER #4, FOOD SPILLS INSIDE CABINETS AT HOME TOWN PREP AREA ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN EQUIPMENT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED DIRT/GRIME BUILD UP INSIDE FLOOR DRAINS AT PREP AREAS AND DISHMACHINE ROOM. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ALL FLOOR DRAINS AND WALLS AT DISHWASH AREA AND MOP SINK ROOM.
  16. Réinspection des toiles

    8 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • #18-OUTER OPENINGS NOT PROTECTED. FRONT OUTER MOST DOORS(ADJACENT TO DINING ROOM) AND REAR EXIT DOORS(BY THE KITCHEN) NOT RODENT INSECT PROOF.FRONT DOOR WITH GAP OF 1/4" TO 1/2" AT BOTTOM OF THE DOOR; REAR EXIT DOOR GAPS OF 1/2" TO 1" BETWEEN DOORS AND AT BOTTOM OF DOORS .NEED TO RODENT INSECT PROOF MENTIONED DOORS. SERIOUS VIOLATION:7-38-020 #19-OUTSIDE GREASE OIL NOT MAINTAINED. WASTE OIL ON TOP AND SIDE OF THE WASTE OIL CONTAINER. CEMENT GROUND WITH EXCESS SPILLAGE AROUND UNDER THE WASTE OIL. ALSO FOOD COMPACTOR HAS SPILLAGE ON CEMENT GROUND AROUND THE UNIT.INSTRUCTED TO CLEAN WASTE OIL CONTAINER AND GROUND ON BOTH PLACES. SERIOUS VIOLATION:7-38-020 TODAY 5-3-17 WE(MANAGER AND I OBSERVED THE SAME VIOLATIONS). ENGINEER WAS CALLED AND RODENT/INSECT PROOF DOORS,AND EMPLOYEE CLEANED OUTSIDE BOTH AREAS INCLUDED WASTE OIL CONTAINER. CRITICAL VIOLATION:7-42-090
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOOD AND NON-FOOD ITEMS ONCE IS REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CONVOTHERM UNIT IS LEAKING WATER FROM DOOR,INSTRUCTED TO REPAIR(KITCHEN).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DRY FOOD DEBRIS AT SPIGOT YOGURT SELF SERVE MACHINE,NEED TO CLEAN AND MAINTAIN . GREASE ON FILTERS ABOVE THE PIZZA OVEN. COVERED MEAT SLICER WITH ENCRUSTED FOOD DEBRIS IN THE KITCHEN,NEED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • WATER ON FLOOR BEHIND THE CONVORTHEM UNIT(KITCHEN),INSTRUCTED TO KEEP AREA DRY. FOOD DEBRIS ON FLOOR INSIDE THE WALK-IN FREEZER AND COOLERS,NEED TO CLEAN AND MAINTAIN,THROUGHOUT. FOOD SPILLAGE AND OTHER ITEMS ON FLOOR AT" RAMBLERS" AREA,UNDER THE COUNTERS,NEE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING GRATES WITH DUST BUILD-UP ABOVE THE STUDENTS SELF SERVE STATIONS(WAFFLE UNITS,POP DISPENSER ETC.)
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • TWO ARE FOUR WASH BOWLS IN THE MEN'S WASHROOM ARE BROKEN(FIRST AND LAST WASHBOWL)INSTRUCTED TO REPAIR.VALVE IN LEAKING WATER AT THREE COMPARTMENT SINK IN DISH ROOM.NEED TO REPAIR.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • : NO FOOD HANDLER CERTIFICATE PROVIDED DURING THE INSPECTION,INSTRUCTED TO PROVIDE AND KEEP THEM ON SITE.
  17. Toiles

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OUTER OPENINGS NOT PROTECTED. FRONT OUTER MOST DOORS(ADJACENT TO DINING ROOM) AND REAR EXIT DOORS(BY THE KITCHEN) NOT RODENT INSECT PROOF.FRONT DOOR WITH GAP OF 1/4" TO 1/2" AT BOTTOM OF THE DOOR; REAR EXIT DOOR GAPS OF 1/2" TO 1" BETWEEN DOORS AND AT BOTTOM OF DOORS .NEED TO RODENT INSECT PROOF MENTIONED DOORS. SERIOUS VIOLATION:7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GREASE OIL NOT MAINTAINED. WASTE OIL ON TOP AND SIDE OF THE WASTE OIL CONTAINER. CEMENT GROUND WITH EXCESS SPILLAGE AROUND UNDER THE WASTE OIL. ALSO FOOD COMPACTOR HAS SPILLAGE ON CEMENT GROUND AROUND THE UNIT.INSTRUCTED TO CLEAN WASTE OIL CONTAINER AND GROUND ON BOTH PLACES. SERIOUS VIOLATION:7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOOD AND NON-FOOD ITEMS ONCE IS REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CONVOTHERM UNIT IS LEAKING WATER FROM DOOR,INSTRUCTED TO REPAIR(KITCHEN).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DRY FOOD DEBRIS AT SPIGOT YOGURT SELF SERVE MACHINE,NEED TO CLEAN AND MAINTAIN . GREASE ON FILTERS ABOVE THE PIZZA OVEN. COVERED MEAT SLICER WITH ENCRUSTED FOOD DEBRIS IN THE KITCHEN,NEED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • WATER ON FLOOR BEHIND THE CONVORTHEM UNIT(KITCHEN),INSTRUCTED TO KEEP AREA DRY. FOOD DEBRIS ON FLOOR INSIDE THE WALK-IN FREEZER AND COOLERS,NEED TO CLEAN AND MAINTAIN,THROUGHOUT. FOOD SPILLAGE AND OTHER ITEMS ON FLOOR AT" RAMBLERS" AREA,UNDER THE COUNTERS,NEE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING GRATES WITH DUST BUILD-UP ABOVE THE STUDENTS SELF SERVE STATIONS(WAFFLE UNITS,POP DISPENSER ETC.)
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • TWO ARE FOUR WASH BOWLS IN THE MEN'S WASHROOM ARE BROKEN(FIRST AND LAST WASHBOWL)INSTRUCTED TO REPAIR.VALVE IN LEAKING WATER AT THREE COMPARTMENT SINK IN DISH ROOM.NEED TO REPAIR.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO FOOD HANDLER CERTIFICATE PROVIDED DURING THE INSPECTION,INSTRUCTED TO PROVIDE AND KEEP THEM ON SITE.
  18. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FONDAMENTAUX CONTENEURS DE ALIMENTS NON CONSERVÉS PROPRIÉTÉS. IL FAUT RESTER INVERTI.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
  19. Toiles

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FONDAMENTAUX CONTENEURS DE ALIMENTS NON CONSERVÉS PROPRIÉTÉS. IL FAUT RESTER INVERTI.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT MOP SINK ROOM. MUST SWEEP AND MOP/SANITIZE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND MOPS AND BROOMS NOT STORED PROPERLY AT MOP SINK ROOM(DIRTY MOPS AND BROOMS STORED ON WALLS). MUST RELOCATE MOPS AND BROOMS.
  20. Toiles

    1 infraction

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (OATMEAL, GRITS) HELD AT IMPROPER TEMPERATURES BETWEEN 124.0 F AND 125.1 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE IF HELD HOT. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. MANAGER ABLE TO INCREASE KETTLES TO ALL ABOVE 140 F AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
  21. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND SANITIZE BOTH MILK AND COCA-COLA DRINK STATION AREAS AT THE MAIN DINING ROOM AREA TO REMOVE STAINS UNDER THE DISPENSING NOZZLE AREAS AND COUNTER TOPS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DAIRY WALK-IN COOLER AND THE GRILL WALK-IN COOLER WITH PUDDLES OF CLEAR WATER ON THE FLOOR. MUST MAINTAIN FLOORS DRY AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND SANITIZE FLOORS INSIDE THE DRY STORAGE AREA ROOM AT ALL CORNERS AND THROUGHOUT THE DISH MACHINE AREA TO REMOVE DEAD INSECTS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A THERMOMETER FOR THE 2DR PIZZA COOLER.
  22. Réinspection des licences

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO SPLASH GUARD BETWEEN 2 COMPARTMENT SINK AND EXPOSED HAND SINK IN 'FRENCH KITCHEN' AREA. MUST INSTALL WASHABLE SPLASH GUARD. FOAM SEALANT AROUND SODA LINES IN DRY STORAGE ROOM SODA SYRUP STORAGE RACK AREA. MUST REMOVE FOAM AND REPLACE WITH WASHABLE, NON-ABSORBANT MATERIAL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ACCUMULATED DEBRIS UNDER COUNTERS AT GRILL AREA. MUST CLEAN AND MAINTAIN FLOORS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SEWER GAS ODOR EMITTING FROM SOME FLOOR DRAINS. MUST CHECK TRAPS, ELIMINATE ODOR. NO VISIBLE BACKFLOW PREVENTION DEVICE AT DISHROOM HOSE CONNECTION. MUST INSTALL SAME.
  23. Licence

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • GRAB AND GO COOLER IN DISPLAY AREA AT IMPROPER TEMPERATURE OF 58.2F. COOLER MUST BE ABLE TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR LESS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO SPLASH GUARD BETWEEN 2 COMPARTMENT SINK AND EXPOSED HAND SINK IN 'FRENCH KITCHEN' AREA. MUST INSTALL WASHABLE SPLASH GUARD. FOAM SEALANT AROUND SODA LINES IN DRY STORAGE ROOM SODA SYRUP STORAGE RACK AREA. MUST REMOVE FOAM AND REPLACE WITH WASHABLE, NON-ABSORBANT MATERIAL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ACCUMULATED DEBRIS UNDER COUNTERS AT GRILL AREA. MUST CLEAN AND MAINTAIN FLOORS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SEWER GAS ODOR EMITTING FROM SOME FLOOR DRAINS. MUST CHECK TRAPS, ELIMINATE ODOR. NO VISIBLE BACKFLOW PREVENTION DEVICE AT DISHROOM HOSE CONNECTION. MUST INSTALL SAME.

Établissements inspectés à proximité

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