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POPEYE'S #832

6340 N BROADWAY, CHICAGO, IL 60660 · Restaurant

Résumé des inspections

POPEYE'S #832 a été inspecté 33 fois par Chicago Department of Public Health depuis le 19 septembre 2017. La dernière inspection, le 22 septembre 2026, a relevé 4 infractions.

6 des 33 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 4 inspections et 25 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 14 fois dans 12 inspections distinctes, la plus récente le 27 juillet 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 9 fois dans 4 inspections distinctes, la plus récente le 24 novembre 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 8 fois dans 8 inspections distinctes, la plus récente le 27 août 2024. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 26 août 2021. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 27 juillet 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

33 inspections

  1. Plainte

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN THE FOOD CONTAINERS WITH SPILLS AND CAKED BATTER, COUNTER TOPS OF SAME AT THE CHICKEN PREP COUNTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED LOSE TILES ON COVING ON THE COUNTER WITH SODA DISPENSING MACHINE AT THE REAR DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS THROUGH OUT THE PREMISE ALONG WALL BASE AND UNDERNEATH EQUIPMENT. MUST REMOVE ALL UNUSED BOXES TO AVOID CLUTTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY FLOORS INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN
  2. Plainte

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (CHICKEN, RICE, POTAOES ETC)OR CITY 0F CHICAGO SANITATION CERTIFICATE. CERTIFICATES ON SITE (SAFE SERVE ARE EXPIRED). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-38-012.CITATION ISSUED TODAY.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED INNER LINING OF ICE MACHINE NOT CLEANED.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE HOT HOLDING AREA. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN THE FOOD CONTAINERS WITH SPILLS AND CAKED BATTER, COUNTER TOPS OF SAME AT THE CHICKEN PREP COUNTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED LOSE TILES ON COVING ON THE COUNTER WITH SODA DISPENSING MACHINE AT THE REAR DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS THROUGH OUT THE PREMISE ALONG WALL BASE AND UNDERNEATH EQUIPMENT. MUST REMOVE ALL UNUSED BOXES TO AVOID CLUTTER.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2627579 DATED 11/24/2025 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED
  3. Réinspection de la plainte

    6 infractions

    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.115 OBSERVED OUTSIDE STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH UNNECESSARY ITEMS AND TRASH. INSTRUCTED TO REMOVE AND MAINTAIN A MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTDOOR BINS NOT OVERFLOWING BUT OPEN DUE TO COMMUNITY USE OF BINS. RECOMMENDED LOCK FOR OUTDOOR GREASE AND GARBAGE BINS TO PREVENT PEST ACTIVITY, HARBORAGE, AND FILTH.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED A HOLE IN THE WALL ADJACENT TO BOILERS. INSTRUCTED TO SEAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  4. Plainte

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED  FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE MACHINE IN REAR PREP AREA WITH EXCESS BUILD-UP OF RUST ON UPPER INTERIOR PANEL OF ICE MACHINE AND ON SIDE OF INTERIOR OF ICE MACHINE DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE, CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED CHICKEN TENDERS IN HOT HOLD UNIT NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT. OBSERVED CHICKEN TENDERS AT 120F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $30.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH UNNECESSARY ITEMS AND TRASH. INSTRUCTED TO REMOVE AND MAINTAIN A MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HOLE IN THE WALL ADJACENT TO BOILERS. INSTRUCTED TO SEAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ MOP DANS UNE POSITION QUI NE SOUHAIT PAS DRE PROPRIÉTÉ ET PRÉVENIR LE HARBORAGE PEST. DOIVENT CONSERVER DES MOPS APRÈS UTILISER DANS UNE POSITION MONTÉE QUI PEUVENT SOUMETTRE L'AIR-DURAGE SANS SOLIDE ET HARBORATION DES PESTS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  5. Plainte

    0 infraction

  6. Réinspection de la plainte

    0 infraction

  7. Plainte

    7 infractions

    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • OBSERVED IMPROPER COOLING OF PREPARED COLESLAW. COLESLAW IN A LARGE PLASTIC TUB TIGHTLY COVERED WITH OTHER STORED FOODS ON TOP IN THE WALK-IN COOLER AT A TEMPERATURE OF 48.5F. MANAGER STATES THE COLESLAW WAS PREPARED EARLIER IN THE MORNING. REVIEWED PROPER COOLING METHODS, TIMES AND REQUIRED TEMPERATURES. CORRECTIVE ACTION WAS TAKEN OF QUICK CHILLING THE UNCOVERED COLE SLAW IN THE WALK-IN FREEZER. PRIORITY VIOLATION 7-38-005 SEE VIOLATION #22 FOR CITATION.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED APPROXIMATELY 2 LBS COLE SLAW AND 5 LBS ASSORTED SAUCES LABELED "KEEP REFRIGERATED" HELD AT IMPROPER COLD HOLDING TEMPERATURES OF 48.9F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FRONT PREP DRAWER COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. TEMPERATURE NOTED AT 51F WITH FOOD SUCH AS COLE SLAW AT 48.9F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR REINSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS IN THE REAR DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING AND DAMAGED LIGHT SHIELDS IN THE REAR DRY FOOD STORAGE ROOM ABOVE STORED FLOUR AND TO GO CONTAINERS. MUST REPLACE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 8-27-24 REPORT #2600756 NOT CORRECTED.#49-SHELVING UNDER BAG IN BOX SODA, WITH FOOD DEBRIS AND FOOD SPILLAGE. MUST CLEAN AND MAINTAIN. #57- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.#55- FLOORS, UNDER FRONT EQUIPMENT, WITH DIRT, GREASE, FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  8. Plainte abrégée

    12 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE TCS FOODS SUCH AS CHICKEN ARE BEING PREPARED AND SERVED. A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT OR REQUIRED EQUIPMENT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12--- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 40. FONDS PERSONNELS
      • NOTED FRONT PREP FOOD HANDLER WITHOUT HAIR OR BEARD RESTRAINT. MUST PROVIDE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • : 3-304.12--- ICE SCOOP BEING IMPROPERLY STORED INSIDE THE ICE BIN. MUST PROPERLY STORE WITH SCOOP HANDLE OUT OF THE ICE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11--- MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • : 4-602.13--- SHELVING THROUGHOUT THE PREMISES, UNDER BAG IN BOX SODA, IN ALL PREP AREAS, INSIDE THE WALK-IN COOLER WITH FOOD DEBRIS AND FOOD SPILLAGE.----UTILITY MOP SINK NOTED EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN ALL. : 4-601.11(B)--- BULK FLOUR BIN AND INTERIOR OF THE REAR TALL REACH-IN HOT HOLDING UNIT NOTED DIRTY WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED BOTH WASHROOMS PLUMBING FIXTURES DIRTY AND WITH EXCESSIVE DEBRIS ON THE FLOORS. MUST CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED MISSING COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.11--- FLOORS THROUGHOUT ENTIRE ESTABLISHMENT, UNDER ALL EQUIPMENT, ALL COOLERS, SHELVING, IN REAR STORAGE, REAR HALLWAY AND INSIDE THE WALKIN COOLER AND WALK-IN FREEZER WITH DIRT, GREASE, FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. 6-501.113--- NOTED SOILED MOP HEAD IMPROPERLY STORED IN THE REAR STORAGE ROOM. MUST PROPERLY STORE INVERTED IN THE UTILITY MOP SINK.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • : 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
  9. Plainte

    14 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED COOKED CHICKEN HELD HOT IN A HOT HOLDING UNIT AT IMPROPER HOT HOLDING TEMPERATURES OF 116.7F AND 118.7. ALSO NOTED MASHED POTATOES HELD AT IMPROPER HOT HOLDING TEMPERATURE IN THE FRONT PREP AT 112.6F. ALL DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURE REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED RAW CHICKEN INSIDE THE COLD HOLDING BAIN MARIE PREPPING UNIT AT IMPROPER COLD HOLDING TEMPERATURE OF 48F TO 53.2F ON THE TOP PORTION OF THE STORED CHICKEN. CHICKEN NOTED IN A LARGE CONTAINER AND PILED HIGH INSIDE THE PAN. CHICKEN DISCARDED AND INSTRUCTED TO STORE IN A SHALLOW PAN AND MONITOR COLD HOLDING TEMPERATURES DURING PREPARATION TO MAINTAIN AT 41F OR BELOW. ALSO NOTED TCS CHEESE AND DAIRY BASED SAUCE HELD AT IMPROPER COLD HOLDING TEMPERATURE OF 44F OF CHEESE AND SAUCE AT 51.8F. IN AN ICE BATH BUS PAN INSIDE AN INOPERABLE COOLER.ALL FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 SEE THE ABOVE VIOLATION #21 FOR CITATION.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • ONE DOOR COOLER NOTED NOT OPERATIONAL, UNABLE TO MAINTAIN AN ADEQUATE TEMPERATURE OF 41F OR BELOW. COOLER NOTED AT 86F. WITH TCS CHEESE AND DAIRY BASED DRESSING BEING HELD IN A BUS PAN ON ICE AT AN IMPROPER TEMPERATURE OF 51.8 AND 44F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE SCOOP BEING IMPROPERLY STORED INSIDE THE ICE BIN. MUST PROPERLY STORE WITH SCOOP HANDLE OUT OF THE ICE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • BULK FLOUR BIN AND INTERIOR OF THE REAR TALL REACH-IN HOT HOLDING UNIT NOTED DIRTY WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • SHELVING THROUGHOUT THE PREMISES, UNDER BAG IN BOX SODA, IN ALL PREP AREAS, INSIDE THE WALK-IN COOLER WITH FOOD DEBRIS AND FOOD SPILLAGE.----UTILITY MOP SINK NOTED EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED SOILED MOP HEAD IMPROPERLY STORED IN THE REAR STORAGE ROOM. MUST PROPERLY STORE INVERTED IN THE UTILITY MOP SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT ENTIRE ESTABLISHMENT, UNDER ALL EQUIPMENT, ALL COOLERS, SHELVING, IN REAR STORAGE, REAR HALLWAY AND INSIDE THE WALKIN COOLER AND WALK-IN FREEZER WITH DIRT, GREASE, FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PAS DE PROFESSION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS REQUIS. ÇA DOIT SE PRODUIRE.
  10. Réinspection de la plainte

    0 infraction

  11. Réinspection de la plainte

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11---- PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11--- NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12--- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19---- MUST NOT USE INVERTED METAL PANS AS SHELVING THROUGHOUT THE REAR DRY FOOD AND HALLWAY STORAGE. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND ONE DOOR PREP COOLER (ACROSS 3 COMPARTMENT SINK) IN REAR PREP/COOKING AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACK POSTS INSIDE WALK-IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13--- PLASTIC TO GO CONDIMENT CONTAINERS NOTED DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN. 4-601.11(B)-- MUST NOT USE CARDBOARD AS LINER FOR EQUIPMENT AT THE DEEP FRYER.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE GARBAGE AND WASTE GREASE AREAS NOT MAINTAINED. LIDS ON GARBAGE DUMPSTER AND WASTE GREASE CONTAINERS OPEN. LITTER AND DEBRIS AROUND BOTH CONTAINERS. SPILLED GREASE ON EXTERIOR AND GROUND AROUND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED. MUST CLEAN AND MAINTAIN OUTSIDE GARBAGE AND WASTE GREASE AREAS, KEEP CONTAINER LIDS CLOSED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11---- ALL WALLS THROUGHOUT THE PREMISES WITH DIRT, FOOD SPLATTER. MUST CLEAN ALL AND MAINTAIN.----HOLES IN WALLS AT THE UTILITY SERVICE SINK. BROKEN DAMAGED WALLS IN THE REAR HALLWAY STORAGE AND AT THE ICE MACHINE. MUST SEAL AND REPAIR ALL.----BADLY GREASE STAINED CEILING TILES IN THE REAR FOOD PREP AREA. MUST REPLACE. ACCUMULATED DUST AND DEBRIS ON WALK-IN COOLER CEILING. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS IN REAR PREP AND COOKING AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13---- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION #60 FROM REPORT# 2589783, ON 2-20-24, NOT CORRECTED. THE PREVIOUS CORE VIOLATIONS FROM 4-5-23 REPORT #2573764 NOT CORRECTED. #49- 4-601.11(C)--- INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLERS AND SPILLS SHELVES, COUNTER TOPS, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.INSTRUCTED TO DETAIL CLEAN THE SHELVES UNDERNEATH THE MEAT DISPLAY COOLER WITH DIRT, STANDING WATER AND BEEF LIQUIDS ALL AT THE MEAT DISPLAY COOLER.#55-: 6-501.12--- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISE AT THE FOLLOWING AREAS:- -FLOORS UNDERNEATH COOKING STOVE AND FRYERS WITH THICK GREASE AND DEBRIS -FLOORS ALONG WALL BASE UNDERNEATH ALL SINKS AT THE REAR OF DISH WASHING AREA. -FLOORS INSIDE THE WALK IN COOLER AND FREEZER WITH THICK DIRT AND DEBRIS. -FLOORS AT THE REAR DRY STORAGE AND FLOORS UNDERNEATH THE 3 COMPARTMENT SINK WITH DIRT AND STANDING WATER. -DIRT AND SODA SPILLS ON WALL BEHIND THE SODA DISPENSING MACHINE. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE WHEREVER NECESSARY. MUST UPGRADE HOUSEKEEPING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • INSPECTION SUMMARY REPORT, FROM 2/20/24 INSPECTION, NOT POSTED FOR CUSTOMER VIEW. SUMMARY REPORT WAS CONCEALED BY HAVING A CITATION POSTED ON TOP OF IT. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
  12. Réinspection de la plainte

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11---- PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11--- NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12--- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • : 4-101.19---- MUST NOT USE INVERTED METAL PANS AS SHELVING THROUGHOUT THE REAR DRY FOOD AND HALLWAY STORAGE. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • : 4-602.13--- PLASTIC TO GO CONDIMENT CONTAINERS NOTED DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN. 4-601.11(B)-- MUST NOT USE CARDBOARD AS LINER FOR EQUIPMENT AT THE DEEP FRYER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11---- ALL WALLS THROUGHOUT THE PREMISES WITH DIRT, FOOD SPLATTER. MUST CLEAN ALL AND MAINTAIN.----HOLES IN WALLS AT THE UTILITY SERVICE SINK. BROKEN DAMAGED WALLS IN THE REAR HALLWAY STORAGE AND AT THE ICE MACHINE. MUST SEAL AND REPAIR ALL.----BADLY GREASE STAINED CEILING TILES IN THE REAR FOOD PREP AREA. MUST REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13---- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION #60 FROM REPORT #2589522 ON 2-13-24 NOT CORRECTED. THE PREVIOUS CORE VIOLATIONS FROM 4-5-23 REPORT #2573764 NOT CORRECTED. #49- 4-601.11(C)--- INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLERS AND SPILLS SHELVES, COUNTER TOPS, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.INSTRUCTED TO DETAIL CLEAN THE SHELVES UNDERNEATH THE MEAT DISPLAY COOLER WITH DIRT, STANDING WATER AND BEEF LIQUIDS ALL AT THE MEAT DISPLAY COOLER.#55-: 6-501.12--- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISE AT THE FOLLOWING AREAS:- -FLOORS UNDERNEATH COOKING STOVE AND FRYERS WITH THICK GREASE AND DEBRIS -FLOORS ALONG WALL BASE UNDERNEATH ALL SINKS AT THE REAR OF DISH WASHING AREA. -FLOORS INSIDE THE WALK IN COOLER AND FREEZER WITH THICK DIRT AND DEBRIS. -FLOORS AT THE REAR DRY STORAGE AND FLOORS UNDERNEATH THE 3 COMPARTMENT SINK WITH DIRT AND STANDING WATER. -DIRT AND SODA SPILLS ON WALL BEHIND THE SODA DISPENSING MACHINE. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE WHEREVER NECESSARY. MUST UPGRADE HOUSEKEEPING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
  13. Plainte

    14 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO VERIFIED WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO OPERATIONAL OR FUNCTIONAL METAL STEM THERMOMETER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE INVERTED METAL PANS AS SHELVING THROUGHOUT THE REAR DRY FOOD AND HALLWAY STORAGE. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • PLASTIC TO GO CONDIMENT CONTAINERS NOTED DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD AS LINER FOR EQUIPMENT AT THE DEEP FRYER.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • BOTH TOILETS ON THE PREMISE UNABLE TO FLUSH WITH WASTE WATER/SEWAGE BACKING UP FROM WASHROOM FLOOR DRAINS, OVERFLOWING TOILETS AND WASTE WATER BACK-UP ON THE COOKS LINE. INSTRUCTED TO TO PROVIDE FLUSHING TOILETS THAT PROPERLY DRAIN, NO WASTE WATER BACKING UP FROM THE TOILETS OR FLOOR DRAINS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. PLUMBER ARRIVED ON SITE AND CLEARED ALL DRAINS AND TOILETS ARE NOW FLUSHING WITHOUT BACKUP.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • ALL WASHROOMS FIXTURES MUST BE CLEANED AND SANITIZED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL WALLS THROUGHOUT THE PREMISES WITH DIRT, FOOD SPLATTER. MUST CLEAN ALL AND MAINTAIN.----HOLES IN WALLS AT THE UTILITY SERVICE SINK. BROKEN DAMAGED WALLS IN THE REAR HALLWAY STORAGE AND AT THE ICE MACHINE. MUST SEAL AND REPAIR ALL.----BADLY GREASE STAINED CEILING TILES IN THE REAR FOOD PREP AREA. MUST REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PAS DE PROFESSION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS REQUIS. ÇA DOIT SE PRODUIRE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 4-5-23 REPORT #2573764 NOT CORRECTED. #49- 4-601.11(C)--- INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLERS AND SPILLS SHELVES, COUNTER TOPS, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.INSTRUCTED TO DETAIL CLEAN THE SHELVES UNDERNEATH THE MEAT DISPLAY COOLER WITH DIRT, STANDING WATER AND BEEF LIQUIDS ALL AT THE MEAT DISPLAY COOLER.#55-: 6-501.12--- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISE AT THE FOLLOWING AREAS:- -FLOORS UNDERNEATH COOKING STOVE AND FRYERS WITH THICK GREASE AND DEBRIS -FLOORS ALONG WALL BASE UNDERNEATH ALL SINKS AT THE REAR OF DISH WASHING AREA. -FLOORS INSIDE THE WALK IN COOLER AND FREEZER WITH THICK DIRT AND DEBRIS. -FLOORS AT THE REAR DRY STORAGE AND FLOORS UNDERNEATH THE 3 COMPARTMENT SINK WITH DIRT AND STANDING WATER. -DIRT AND SODA SPILLS ON WALL BEHIND THE SODA DISPENSING MACHINE. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE WHEREVER NECESSARY. MUST UPGRADE HOUSEKEEPING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • SUMMARY REPORT GIVEN AND POSTED FROM 4-5-23 REPORT #2573764 NOT POSTED AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
  14. Plainte abrégée

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • STILL NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN, POTATOES ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLERS AND SPILLS SHELVES, COUNTER TOPS, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.INSTRUCTED TO DETAIL CLEAN THE SHELVES UNDERNEATH THE MEAT DISPLAY COOLER WITH DIRT, STANDING WATER AND BEEF LIQUIDS ALL AT THE MEAT DISPLAY COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT PREMISE AT THE FOLLOWING AREAS:- -FLOORS UNDERNEATH COOKING STOVE AND FRYERS WITH THICK GREASE AND DEBRIS -FLOORS ALONG WALL BASE UNDERNEATH ALL SINKS AT THE REAR OF DISH WASHING AREA. -FLOORS INSIDE THE WALK IN COOLER AND FREEZER WITH THICK DIRT AND DEBRIS. -FLOORS AT THE REAR DRY STORAGE AND FLOORS UNDERNEATH THE 3 COMPARTMENT SINK WITH DIRT AND STANDING WATER. -DIRT AND SODA SPILLS ON WALL BEHIND THE SODA DISPENSING MACHINE. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE WHERE EVER NECESSARY.MUST UPGRADE HOUSE KEEPING
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
  15. Plainte

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • AUCUNE PERSONNE EN CHARGE PRÉSENTE AU MOMENT DE L'INSPECTION. VIOLATION DE LA FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN, POTATOES ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLERS AND SPILLS SHELVES, COUNTER TOPS, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.INSTRUCTED TO DETAIL CLEAN THE SHELVES UNDERNEATH THE MEAT DISPLAY COOLER WITH DIRT, STANDING WATER AND BEEF LIQUIDS ALL AT THE MEAT DISPLAY COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT PREMISE AT THE FOLLOWING AREAS:- -FLOORS UNDERNEATH COOKING STOVE AND FRYERS WITH THICK GREASE AND DEBRIS -FLOORS ALONG WALL BASE UNDERNEATH ALL SINKS AT THE REAR OF DISH WASHING AREA. -FLOORS INSIDE THE WALK IN COOLER AND FREEZER WITH THICK DIRT AND DEBRIS. -FLOORS AT THE REAR DRY STORAGE AND FLOORS UNDERNEATH THE 3 COMPARTMENT SINK WITH DIRT AND STANDING WATER. -DIRT AND SODA SPILLS ON WALL BEHIND THE SODA DISPENSING MACHINE. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE WHERE EVER NECESSARY.MUST UPGRADE HOUSE KEEPING
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
  16. Réinspection de la plainte

    0 infraction

  17. Plainte

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE. REVIEWED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS OR HAND DRYING DEVICE LOCATED AT THE FRONT PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. 7-38-030(C) CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL EQUIPMENT, INTERIOR/EXTERIOR COOLERS WITH FOOD DEBRIS, GREASE AND DIRT. ----ALL SHELVING THROUGHOUT WITH DIRT AND DEBRIS. MUST CLEAN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED PLASTIC DRAIN LINE FROM THE ICE BIN DRAINING INTO THE FLOOR DRAIN WITH THE PLASTIC TUBING INTO THE DRAIN SEVERAL INCHES. NO AIR GAP BETWEEN THE FLOOR DRAIN AND PLASTIC DRAINAGE TUBING FROM THE ICE BIN. MUST PROVIDE AN AIR GAP. PRIORITY VIOLATION 7- 38-030(C).
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WASTE WATER BACK-UP FROM THE FLOOR DRAIN UNDER THE FRONT PREP HAND WASHING SINK. PRIORITY VIOLATION 7-38-020 (C) CITATION ISSUED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • EMPLOYEE UNABLE TO PRESENT THE PROOF OF REQUIRED FOOD HANDLERS CERTIFICATION. MUST PROVIDE
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 9-23-21 #2531848 NOT CORRECTED. #55-: FOUND FLOORS NOT CLEAN AT PREPARATION AREAS/INSIDE WALK-IN COOLER. MUST CLEAN AND SANITIZE.#55- FOUND WALLS IN POOR REPAIR INSIDE WALK-IN COOLER. MUST REPAIR.#58- FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  18. Plainte

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN AT PREPARATION AREAS/INSIDE WALK-IN COLLER. MUST CLEAN AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WALLS IN POOR REPAIR INSIDE WALK-IN COOLER. MUST REPAIR.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  19. Réinspection de la plainte

    1 infraction

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON-PREMISES WHILE HANDLING TCS FOODS (RAW CHICKEN, COOKED CHICKEN, ETC.) 7-38-012 PRIORITY FOUNDATION. CITATION ISSUED.
  20. Plainte abrégée

    2 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON-PREMISES WHILE HANDLING TCS FOODS (RAW CHICKEN, COOKED CHICKEN, ETC.) 7-38-012 PRIORITY FOUNDATION. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND FLY ACTIVITY AT PREMISES.OBSERVED 7 FRUIT FLIES ON CEILING AT PREPARATION AREAS. ALSO, 2 HOUSE FLIES OBSERVED AT REAR DISHWASHING AREAS. PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A.MUST ELIMINATE ALL FLYING INSECTS FROM PREMISES AND NOTIFY PEST CONTROL OPERATOR.
  21. Réinspection de la plainte

    0 infraction

  22. Réinspection de la plainte

    2 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON-PREMISES WHILE HANDLING TCS FOODS (RAW CHICKEN, COOKED CHICKEN, ETC.) 7-38-012 PRIORITY FOUNDATION. CITATION ISSUED.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • FOUUND PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT DATED 6-30-21 INSPECTION # 2522152. FOUND FLY ACTIVITY AT PREMISES.OBSERVED 10 FRUIT FLIES ON WALLS AT DISHWASHING AREAS. ALSO, 2 HOUSE FLIES OBSERVED AT REAR DISHWASHING AREAS. MUST ELIMINATE ALL FLYING INSECTS FROM PREMISES AND NOTIFY PEST CONTROL OPERATOR. PRIORITY VIOLATION. CITATION ISSUED.7-42-090. MUST CORRECT ABOVE MENTIONED VIOLATIONS.
  23. Plainte abrégée

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 FOUND NO CITY OF CHICAGO SANITATION MANAGER ON-PREMISES WHILE HANDLING TCS FOODS (RAW CHICKEN, COOKED CHICKEN, ETC.) 7-38-012 PRIORITY FOUNDATION. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 BULK CONTAINER OF FLOUR NEAR PREP SINK NOT LABELED. INSTRUCTED MANAGEMENT TO LABEL WITH COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 FOUND FLY ACTIVITY AT PREMISES.OBSERVED 10 FRUIT FLIES ON WALLS AT DISHWASHING 6-501.111 AREAS. ALSO, 2 HOUSE FLIES OBSERVED AT REAR DISHWASHING AREAS. MUST ELIMINATE ALL FLYING INSECTS FROM PREMISES AND NOTIFY PEST CONTROL OPERATOR. PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS WITH GREASE AND FOOD DEBRIS BUILDUP THROUGHOUT ESTABLISHMENT, UNDER COOKING EQUIPMENT, AND IN KITCHEN PREP AREA. OBSERVED DUSTY CEILING VENT OVER FOOD PREP AREA AND IN WALK-IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.
  24. Plainte abrégée

    3 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS (RAW CHICKEN, COOKED CHICKEN, COOKED POTATOES, COLESLAW). 7-38-012 PRIORITY FOUNDATION. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • BULK CONTAINER OF FLOUR NEAR PREP SINK NOT LABELED. INSTRUCTED MANAGEMENT TO LABEL WITH COMMON NAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS WITH GREASE AND FOOD DEBRIS BUILDUP THROUGHOUT ESTABLISHMENT, UNDER COOKING EQUIPMENT, AND IN KITCHEN PREP AREA. OBSERVED DUSTY CEILING VENT OVER FOOD PREP AREA AND IN WALK-IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.
  25. Toiles

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS (RAW CHICKEN, COOKED CHICKEN, COOKED POTATOES, COSLAW). 7-38-012 PRIORITY FOUNDATION. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND INCOMPLETE VOMIT/FECAL MATTER CLEANUP KIT. INSTRUCTED MANAGEMENT TO OBTAIN A COMPLETE KIT THAT IS EFFECTIVE AGAINST NOROVIRUS. 7-38-005 PRIORITY FOUNDATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • BULK CONTAINER OF FLOUR NEAR PREP SINK NOT LABELED. INSTRUCTED MANAGEMENT TO LABEL WITH COMMON NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND RUSTY STORAGE RACK IN WALK-IN COOLER. MUST REPAIR OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS WITH GREASE AND FOOD DEBRIS BUILDUP THROUGHOUT ESTABLISHMENT, UNDER COOKING EQUIPMENT, AND IN KITCHEN PREP AREA. OBSERVED DUSTY CEILING VENT OVER FOOD PREP AREA AND IN WALK-IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.
  26. Plainte

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON IN CHARGE ON SITE DURING INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO PERSON IN CHARGE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED. PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES AND POST THEIR ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SLIMY FOOD DEBRIS IN BETWEEN GASKETS IN 2-DOOR PREP COOLER IN REAR WHERE BISCUITS ARE BEING STORED. MUST DETAIL CLEAN AND MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT RUNNING WATER THROUGHOUT ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN FRONT NEAR DRIVE THRU AT 60.8F, HOT WATER TEMPERATURE AT HAND WASHING SINK IN REAR FOUND AT 78.3F, HOT WATER TEMPERATURE AT 2-COMPARTMENT SINK FOUND AT 78.2F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 80.3F, HOT WATER TEMPERATURE AT HAND SINK IN WOMEN'S BATHROOM FOUND AT 78.5F AND HOT WATER TEMPERATURE AT HAND SINK IN MEN'S BATHROOM FOUND AT 85.3F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. MAINTENANCE ARRIVED ON SITE AND RESOLVED ISSUE WITH HOT WATER. TESTED HOT WATER AGAIN AND ALL SINKS WERE REACHING PROPER TEMPERATURE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT 3-COMPARTMENT SINK FAUCET ON RIGHT SIDE WHEN TURNING BLACK KNOB. MUST REPAIR LEAK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED TRASH CAN WITH LID MISSING IN WOMEN'S BATHROOM. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD ON FLOORS UNDER COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CRACKED WALL TILE UNDER HAND WASHING SINK IN REAR. MUST REPAIR.
  27. Toiles

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • ESTABLISHMENT HAS SOME OF THE SUPPLIES FOR VOMIT AND DIARRHEA KIT. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO RODENT PROOF STRIP AT BOTTOM OF DOOR IN REAR. INSTRUCTED TO PROVIDE RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY GREASE BUILD UP ON COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY FLOORS WITH GREASE AND FOOD DEBRIS BUILD UP THROUGHOUT ESTABLISHMENT UNDER COOKING EQUIPMENT AND IN KITCHEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATE 7-16-18 INSPECTION #2184620. VIOLATION 57.FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE. VIOLATION 58. OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-42-090.
  28. Réinspection des toiles

    2 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO VOMIT AND DIARRHEAL SPILL KIT AT PREMISES.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN AT KITCHEN AREAS/WORN GROUTING. MUST CLEAN/REPAIR.
  29. Toiles

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES RAW CHICKEN, BEEF,ETC.) PRIORITY FOUNDATION. CITATION ISSUED. MUST PROVIDE.7-38-012. MUST PROVIDE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO VOMIT AND DIARRHEAL SPILL KIT AT PREMISES.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • FOUND TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURES AT HOLDING UNIT. FOUND 15 POUNDS OF FRIED CHICKEN AT 115F TO 120F AT HOT HOLDING UNIT. PRIORITY VIOLATION. CITATION ISSUED.7-38-005. DISPOSED OF 15 POUNDS OF FRIED CHICKEN. MONETARY VALUE 50 DOLLARS.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND HOT HOLDING UNIT NOT MAINTAINING PROPER HOT HOLDING TEMPERATURES OF 135F AND BELOW. PRIORITY VIOLATION. CITATION ISSUED.7-38-005. TAGGED UNIT. BURNT OUT HEAT LAMPS REPLACED ON 2-22-19. CHICKEN HOT HOLDING TEMPERATURES MAINATINED ABOVE 135F. HOT HOLDING UNIT UNTAGGED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN AT KITCHEN AREAS/WORN GROUTING. MUST CLEAN/REPAIR.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATE 7-16-18 INSPECTION # 2184620. VIOLATION 47.Violation Codes: 4-101.19 Inspector Comments: OBSERVED BROKEN METAL SHEET ON THE EXTERIOR AND INTERIOR OF THE WALK-IN COOLER DOOR.REPAIR CAUSE INTERIOR AND EXTERIOR EQUIPMENT MUST BE SMOOTH AND CLEANABLE. VIOLATION 57.FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE. VIOLATION 58. OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090.
  30. Réinspection de la plainte

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A) OBSERVÉ AUCUNE POLITIQUE/ENSEIGNEMENT EN MATIÈRE DE SANTÉ DES EMPLOYÉS SUR LE SITE. FACILITÉ INSTRUMÉE À LA MISE EN OEUVRE APPROPRIÉE POLITIQUE DE SANTÉ DES EMPLOYÉS ET PRINCIPALE DOCUMENTATION DE PROPRIÉTÉ DE FORMATION COMPLÈTE SUR LE SITE EN TOUT TEMPS. VIOLATION DE LA FONDATION PRIORITAIRE : 7-38-012(A), AUCUNE CITATION ÉLIMINÉE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE POLITIQUE N'A ÉTÉ MISE EN PLACE EN CE QUI CONCERNE LES ÉVÉNEMENTS VOCAUX ET DIRARRHÉIQUES. DOIVENT PROMOUVOIR LA POLITIQUE ET MAINTENIR LES MATÉRIAUX REQUIS SUR SITE EN TOUT TEMPS. VIOLATION DE LA FONDATION PRIORITAIRE : 7-38-005, AUCUNE CITATION ÉLIMINÉE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH PRODUCT NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BROKEN METAL SHEET ON THE EXTERIOR AND INTERIOR OF THE WALK-IN COOLER DOOR.REPAIR CAUSE INTERIOR AND EXTERIOR EQUIPMENT MUST BE SMOOTH AND CLEANABLE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ADDITIONAL CERTIFIED FOOD HANDLER IS REQUIRED,FEW ARE EXPIRED.COMPLETE FOOD HANDLER TRAINING
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUN GESTIONNAIRE D'ALIMENTATION CERTIFIÉ SUR SITE AVEC FORMATION D'ALLERGÈNE REQUISE. INSTRUMENTS QUE TOUS LES AGENTS DE L'ALIMENTATION CERTIFIÉS DOIVENT REMPLIR LES EXIGENCES DE FORMATION EN ALLERGIE. VIOLATION DE LA FONDATION PRIORITAIRE, CONFORMÉMENT AU PA 100-0367. PAS D'AVIS ÉMIS.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FONDANTION VIOLATION #10 NOT CORRECTED FROM 7-16-18,REPORT #2184620 (#10)-HEATED-AIR HAND DRYING DEVICE INSIDE THE MEN'S WASHROOM NOT IN WORKING CONDITION/NOT OPERATE,ALSO NO PAPER TOWELS PROVIDED.INSTRUCTED TO REPAIR CAUSE. PRIORITY FOUNDATION:7-38-030(C) TODAY 7-24-18 OBSERVED SAMENVIOLATION ALSO CUSTOMERS COMING OUT FROM MENS WASH ROOM WIPING HANDS ON THEIR CLOTHING.UPON MY REQUEST MANAGER/PIC PROVIDED PAPER TOWEL AT SAID WASHROOM PRIORITY VIOLATION ISSUED:7-42-090
  31. Plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A) OBSERVÉ AUCUNE POLITIQUE/ENSEIGNEMENT EN MATIÈRE DE SANTÉ DES EMPLOYÉS SUR LE SITE. FACILITÉ INSTRUMÉE À LA MISE EN OEUVRE APPROPRIÉE POLITIQUE DE SANTÉ DES EMPLOYÉS ET PRINCIPALE DOCUMENTATION DE PROPRIÉTÉ DE FORMATION COMPLÈTE SUR LE SITE EN TOUT TEMPS. VIOLATION DE LA FONDATION PRIORITAIRE : 7-38-012(A), AUCUNE CITATION ÉLIMINÉE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVÉ AUCUNE POLITIQUE EN FAVEUR DES ÉVÉNEMENTS DE VOMMET ET DE DIARRHEAL. DOIVENT PROMOUVOIR LA POLITIQUE ET MAINTENIR LES MATÉRIAUX REQUIS SUR SITE EN TOUT TEMPS. VIOLATION DE LA FONDATION PRIORITAIRE : 7-38-005, AUCUNE CITATION ÉLIMINÉE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HEATED-AIR HAND DRYING DEVICE INSIDE THE MEN'S WASHROOM NOT IN WORKING CONDITION/NOT OPERATE,ALSO NO PAPER TOWELS PROVIDED.INSTRUCTED TO REPAIR CAUSE. PRIORITY FOUNDATION:7-38-030(C)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH PRODUCT NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BROKEN METAL SHEET ON THE EXTERIOR AND INTERIOR OF THE WALK-IN COOLER DOOR.REPAIR CAUSE INTERIOR AND EXTERIOR EQUIPMENT MUST BE SMOOTH AND CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR AND EXTERIOR OF COOKING EQUIPMENT(DEEP FRYERS)WITH BUILD-UP OF GREASE.CLEAN AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ADDITIONAL CERTIFIED FOOD HANDLER IS REQUIRED,FEW ARE EXPIRED.COMPLETE FOOD HANDLER TRAINING .
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUN GESTIONNAIRE D'ALIMENTATION CERTIFIÉ SUR SITE AVEC FORMATION D'ALLERGÈNE REQUISE. INSTRUMENTS QUE TOUS LES AGENTS DE L'ALIMENTATION CERTIFIÉS DOIVENT REMPLIR LES EXIGENCES DE FORMATION EN ALLERGIE. VIOLATION DE LA FONDATION PRIORITAIRE, CONFORMÉMENT AU PA 100-0367. PAS D'AVIS ÉMIS.
  32. Licence

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PLASTIC SHELVING UNDER THE HOT WATER TANK IN POOR REPAIR WITH OPEN HOLES, CRACKS AND CREVICES. MUST SEAL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESSIVE GREASE ON THE WHEELS AND METAL LEGS OF THE DEEP FRYERS. MUST REMOVE GREASE, CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DAMAGED/MISSING FLOOR TILES UNDER THE ICE MACHINE. MUST REPLACE. FLOOR OF THE WALK-IN FREEZER WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING BASEBOARD COVING AT THE THREE COMPARTMENT SINK. ALSO AT THE ENTRANCE TO THE REAR DRY FOOD STORAGE AND INTERIOR OF THE WALK-IN COOLER. DAMAGED WALL TILE AT THE MOP SINK. MUST REPLACE ALL TILES. INTERIOR AND EXTERIOR OF THE WALK-IN COOLER METAL DOOR IN POOR REPAIR WITH MISSING METAL, OPEN SEAMS AND CREVICES IN METAL. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD IN THE WALK-IN FREEZER. MUST REPLACE.
  33. Licence

    0 infraction

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