ARCADE SUBWAY

660 West Main St., Arcade, NY 14009 · Restaurant (Restaurant)

30 inspections

1. Contrôle12 févr. 2026

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
2. Contrôle12 févr. 2025

   4 infractions

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
3. Contrôle4 janv. 2024

   0 infraction

4. Contrôle5 janv. 2023

   0 infraction

5. Contrôle21 janv. 2022

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
6. Contrôle8 mars 2021

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
7. Contrôle10 mars 2020

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
8. Contrôle20 févr. 2019

   2 infractions

   • 7F: Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. Contrôle2 janv. 2018

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. Contrôle28 juin 2017

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
11. Contrôle3 mars 2016

    0 infraction

12. Contrôle4 févr. 2015

    0 infraction

13. Contrôle29 janv. 2014

    0 infraction

14. Contrôle26 sept. 2013

    1 infraction

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
15. Contrôle8 mai 2012

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
16. Contrôle24 mars 2011

    0 infraction

17. Contrôle7 mai 2010

    0 infraction

18. Contrôle20 janv. 2009

    0 infraction

19. Contrôle23 mai 2008

    1 infraction

    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
20. Contrôle8 mai 2007

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
21. Contrôle15 sept. 2006

    0 infraction

22. Contrôle30 juin 2006

    0 infraction

23. Contrôle30 mars 2006

    0 infraction

24. Réinspection31 mars 2005

    0 infraction

25. Contrôle3 mars 2005

    0 infraction

26. Contrôle4 juin 2004

    0 infraction

27. Contrôle5 mai 2003

    0 infraction

28. Contrôle8 avr. 2002

    0 infraction

29. Réinspection18 avr. 2001

    0 infraction

30. Contrôle4 avr. 2001

    0 infraction