PIONEER CENTRAL HIGH SCHOOL

12145 COUNTY LINE ROAD, YORKSHIRE, NY 14173 · Restaurant (School K-12 Food Service)

45 inspections

1. Contrôle12 mars 2026

   0 infraction

2. Contrôle11 déc. 2025

   0 infraction

3. Contrôle25 févr. 2025

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
4. Contrôle21 nov. 2024

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
5. Contrôle25 avr. 2024

   2 infractions

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
6. Contrôle21 déc. 2023

   0 infraction

7. Contrôle2 févr. 2023

   1 infraction

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
8. Contrôle14 févr. 2022

   0 infraction

9. Contrôle29 mars 2021

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
10. Contrôle13 févr. 2020

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
11. Contrôle13 févr. 2019

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
12. Contrôle27 févr. 2018

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
13. Contrôle8 févr. 2017

    0 infraction

14. Contrôle10 févr. 2016

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
15. Contrôle23 oct. 2015

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. Contrôle2 févr. 2015

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
17. Contrôle30 oct. 2014

    0 infraction

18. Contrôle23 janv. 2014

    0 infraction

19. Contrôle1 nov. 2013

    0 infraction

20. Contrôle29 janv. 2013

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
21. Contrôle29 oct. 2012

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
22. Contrôle28 mars 2012

    0 infraction

23. Contrôle21 oct. 2011

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
24. Contrôle11 févr. 2011

    0 infraction

25. Contrôle21 oct. 2010

    0 infraction

26. Contrôle10 févr. 2010

    0 infraction

27. Contrôle29 oct. 2009

    0 infraction

28. Contrôle24 févr. 2009

    0 infraction

29. Contrôle8 oct. 2008

    0 infraction

30. Contrôle13 févr. 2008

    0 infraction

31. Contrôle29 oct. 2007

    0 infraction

32. Contrôle27 févr. 2007

    0 infraction

33. Contrôle20 oct. 2006

    0 infraction

34. Contrôle15 févr. 2006

    0 infraction

35. Contrôle14 oct. 2005

    0 infraction

36. Contrôle3 mars 2005

    0 infraction

37. Contrôle13 août 2004

    0 infraction

38. Contrôle25 mai 2004

    0 infraction

39. Contrôle9 déc. 2003

    0 infraction

40. Contrôle3 mars 2003

    0 infraction

41. Contrôle21 nov. 2002

    0 infraction

42. Contrôle1 mars 2002

    0 infraction

43. Contrôle25 oct. 2001

    0 infraction

44. Contrôle21 févr. 2001

    0 infraction

45. Contrôle7 nov. 2000

    0 infraction